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May 2015
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dining Press Releases

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By Pier 6
Pier 6, Charlestown’s Waterfront Dining Destination, Hosts Day-Long Independence Day Celebration
By Powder Horn Grill
The Powder Horn Grill offers flavors and hospitality of the West at award-winning Sheridan, Wyoming master-planned community
By PM Prime
Chicago, IL - PM Prime has selected Robert B. Bansberg, an award-winning sommelier and wine educator, as General Manager/Sommelier of its new steakhouse opening in Highwood early this summer.
By Sweet Cheeks
Celebrate Independence Day with Classic American Barbecue in the South End
By Capri by Fraser, Changi City/Singapore
Book a stay at Capri by Fraser and enjoy special World Cup perks
By The Naked Formula
#LiteNights series to highlight Miami restaurants that promote a fun and social way to lead a healthy lifestyle
The farm-friendly eatery and bar, WILD in downtown Las Vegas, welcomes indie acoustic performer, ManArchy, every Friday night, 9 p.m. to midnight.
By LTD Company
Restaurant Week in New Hampshire kicked off Thursday night, May 15th with a taste-filled evening at the Bedford Village Inn, Bedford, NH.
By Beacon Hill Hotel & Bistro
(Boston, MA) – (May 13th, 2014) Chef Lucas Sousa, most recently the Executive Sous Chef of the award-winning Vidalia restaurant in Washington, D.C., has begun as the new Executive Chef at Beacon Hill Hotel & Bistro in Boston, MA.
By LTD Company
Fill up on the best food from Breakfast to Dinner in the Lakes Region of New Hampshire.
By PopUp Republic
Iconic Chicago hotel is hosting 5-week pop-up series featuring rotation of leading culinary professionals as new option for hotel guests and local food lovers.
By LTD Company
The New Hampshire Restaurant & Lodging Association (NHLRA) is pleased to announce that the kick-off event for the Third Annual Restaurant Week in New Hampshire will be held on Thursday, May 15th at The Bedford Village Inn.
By Foodie Cincy
CINCINNATI, OH – April 2014 – Calling all food lovers (AKA “Foodies”), a reason to get out of the house this spring! Foodie Cincy is in the Greater Cincinnati area just in time to shake off the cabin fever.
By LTD Company
Chefs from around the state have been designated as Celebrity Chefs for the third annual statewide New Hampshire Restaurant Week
By Downtown Downers Grove Management Corp.
Grab your girl friends & enjoy a night of shopping & dining downtown Downers Grove! 30+ unique boutiques and delicious restaurants will be hosting sales, massages, demonstrations, "tastings" & fun!
Aqua/Armani mixologists have also given thought and ingenuity to the salt discovery meny, creating old-time classics a twist by blending the spirits with unique salts to introduce a “Salt Discovery Cocktail Selection.”
Landmarks increases its reach by over 20% and adds valuable territory at the beach.
By Relais & Châteaux
Relais & Châteaux to celebrate its 60th birthday with a gourmet gala relay across the UK & Ireland; 35 tasting menus launching between April and September.
By classic hostess
Virtually shatterproof, the Colored Melamine Dinnerware Collections for Four are as bright and cheerful as the outdoors itself. Dining outdoors has now been elevated to practical elegance.
By LTD Company
Registration for the 3rd Annual Restaurant Week in NH is Now Open!
By Rack House Kichen and Tavern
Rack House Kitchen and Tavern invites customers to celebrate national grilled cheese month with their ultimate grilled cheese, featuring gouda, cheddar, giardinara and chopped BBQ brisket; $11.
By The Mahoney Cafe Corporation
The Mahoney Cafe Corporation who operates Corner Cafe Diner Royersford, Pa, Corner Cafe Diner 29 Collegeville Pa, and Gateway II Cafe Diner King of Prussia Pa has introduced to their loyal customers a new web presence and marketing strategy.
By Friendship Village Tempe
$1.4 Million Expansion Brings Modern Amenities, Trendy Options to Phoenix Metro Seniors
By The DoubleTree by Hilton Tarrytown
Attractive Family Pricing includes $38 per person; $19 for young adults and free for kids under age of 8
By Boogalou Restaurant & Lounge
Boogalou Restaurant & Lounge opened its doors December 2013 setting the tempo and providing an undeniably unique dining and networking experience in Midtown Atlanta.
By Bookalokal Inc.
Bookalokal helps you dine in the homes of DC's most passionate local cooks, make new connections and get a taste of the local flavor.
By Zari Restaurant And Lounge Bar
After 25 Years Crawley Indian Restaurant Continues To Evolve
By LTD Company
The Copper Door Restaurant located on Leavy Drive in Bedford, New Hampshire is pleased to announce a 4-course wine dinner series called Forks & Corks.
By Modish Living
The launch of the new Gothenburg dining range, where British history meets Scandinavian style!
By DoubleTree by Hilton Tarrytown
$209 Package per Couple Includes Special Dinner at Bistro Z Restaurant and Deluxe Accommodations for Either Friday, Saturday or Sunday Night, Feb. 14-16
If you're visiting North New Jersey for the Big Game at MetLife Stadium, you'll want to make reservations at area restaurants soon!
By Holiday Inn Casa Grande, AZ
Book our Special Occasion Package and enjoy an evening with your Valentine at the Holiday Inn Casa Grande, Arizona
By Apeirocoup LLC
Sales and Tip Calculator with Currency Converter Now Available in Google Play
By Catch 15
The highly anticipated Grand opening of Catch 15 Restaurant and Oyster Bar is slated for December 27th,  2013, just in time for the New Year.
Where are the best restaurants to celebrate the holiday season in Bergen County, New Jersey?
By Packaged Facts
"Foodservice Breakfast Trends in the U.S., 2nd Edition," a new report from Packaged Facts, covers the U.S. foodservice breakfast market, with an emphasis on limited-service and full-service restaurant chains.
By PC Carpets And Beds in Preston
Customers enjoying the choices available with the Coelo range of furniture.
By Stadium Journey LLC
Cookbook author Paul Swaney will be appearing at TapRoot Restaurant in Decatur, Illinois to sign cookbooks on Saturday, December 7th from 5pm-6:30pm. Recipes from the cookbook will be featured on the menu.
By DoubleTree by Hilton Tarrytown
Value-Loaded Package Includes Cocktail Hour, Buffet Dinner, Midnight Champagne Toast, Dancing, Fun-Filled Murder Mystery Show, Wine & Beer, Deluxe Accommodations, Breakfast Buffet & More!
By Image Unlimited Communications
JM Curly Hosts Beacon Hill Hotel & Bistro and NYC Restaurant Pearl & Ash for Next Revelry for Charity Dinner
By Bridgeport Village
Bridgeport Village, Portland’s premier shopping and dining destination, is thrilled to announce the arrival of the center’s live holiday tree. The locally grown, 36-foot tall noble will be delivered to center court this Monday -November 18, 2013
By The Signature Room at the 95th
Each month, The Signature Room at the 95th® features one charity to receive 10 percent of sales generated from designated dinner items. Throughout the month of November, Kids Fight Cancer is the non-profit benefiting as the chosen Charity of the Month.
By Experience Harlem
Releases 4th Edition of Essential Guide to Shopping, Dining, Arts and Culture in Harlem
By Kurumba
Kurumba Maldives is set on a tropical island in the North Male’ atoll conveniently a brief 10 minute speed boat ride away from the airport.
By Za Cucina By CRUST
Local new pizza concept allows guests to custom build their own pizza
By Downers Grove Downtown Management Corp.
Kick-off Halloween Downtown Downers Grove with a weekend full of activities for the whole family, October 25-October 27, 2013. While enjoying the events, don’t forget to stop in our boutiques & restaurants. for information.
Every dinner guest can be the chef with the Gourmet Pyramid. The unique three tiered structure allows the user to grill small meat, fish, or vegetable pieces while four small pans underneath provide a place to melt cheese or reheat other delicacies.
By Image Unlimited Communications
On Tuesday, November 12th, 2013 at 7:30PM guests are invited to Beacon Hill Hotel & Bistro for an unforgettable dinner inspired by personal chef and author Karen J. Covey and her book, The Coastal Table
By LoMo Portsmouth
LoMo’s, the Seacoast’s most anticipated new restaurant scheduled to open early October, featuring a menu of sustainable local cuisine skillfully crafted by a Master Chef and a technically trained Chef de Cuisine.
By AllergyEats
Leading Guide to Allergy-Friendly Restaurants Collaborates with New Partner, Provides a Valuable Resource For AAFA STL's Constituency

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