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November 2014
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eating Press Releases

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By Yumbles
Online marketplace Yumbles.com is seeking out the UK’s most exciting independent food and drink businesses with the launch of a new initiative on July 4th – “Independents’ Day”.

By Jin's Journey
Jin’s Journey Presents Brooklyn’s First Contest Where Aspiring Adult and Teen Chefs Will Compete By Preparing Healthy 3-Course Meals Using Seasonal Ingredients

By Fresh. Fine foods
Christo Laurie is not your average 20-something. At age 23 he has acquired intimate knowledge of the professional cooking industry, absorbed as much information and advice from mentors as possible and has now established himself as the head chef at Fresh.

By Spicy Food Productions
In the interest of getting food lovers, chefs and spicy product creators all interacting, we have launched the ZestFest Spicy Food News & Notes blog at: spicyfoodzestfest.blogspot.com. The blog will compliment the Zest Fest Facebook group.

By New Wellness Concepts
A new look at wellness is the topic of a book and website created by Dr. Brent Swartzlander, a veteran PT, DPT, OCS, and Certified Wellness coach. “There is no one size that fits all strategies for wellness,” says Swartzlander.

By Image Unlimited Communications
On Tuesday, November 12th, 2013 at 7:30PM guests are invited to Beacon Hill Hotel & Bistro for an unforgettable dinner inspired by personal chef and author Karen J. Covey and her book, The Coastal Table

By Packaged Facts
Thanks to growing consumer awareness about the vulnerable state of the global environment and food supply, environmentally conscious eating is a trend destined to increase in urgency, according to “Eco-Eating Culinary Trend Mapping Report”.

By PrimeStar Publicity
August 1, 2013 Morris County, NJ—Between TV cooking shows, drive-thrus, and tantalizing commercials, food has become an American obsession. And what are the results of this foodie fascination?

By Positive Publicity
Businesswomen Grace E Togun Olugbodi is celebrating after receiving a national award for her healthy eating business. Grace, runs Eagle Health solutions. She won the Business Growth award at the Damsels in Success, Women Inspiring Women awards.

By Crowell Public Library
Crowell Public Library’s Summer Reading Club - Reading is So Delicious!

By LifeLong Conditioning, LLC
If you have ever struggled with the idea of healthy-eating . . . here is your motivation, your guide and your easy-to-read implementation tool that will make every day a simply healthy day . . . adding vitality to you and everyone in your family!

By Defense Nutrition
Reports reveal negative insight behind protein supplement manufacturing.

By Transforming U, LLC
Under Construction: 8 Simple Tips for Healthy Living is a short and concise so that you can read it in one sitting and then spend your time and energy putting its timeless wisdom and smart tips to use to transform your life.

By Nage Restaurant Rehoboth Beach
NAGE TOASTS CHILDREN’S BEACH HOUSE WITH 4th ANNUAL FESTIVAL Rehoboth’s popular Bistro & Wine Bar Hosts Community Fundraiser to Support Local Children, April 29

By Takeru-Kobayashi.com
Takeru Kobayashi Sets World Record for Most Turkey Consumed In 10 Minutes, Eating 7.50 pounds of Turkey Before RecordSetter.com Officials; Sees feat Go Viral Over the Holiday Season; Serves NY's Poor on Thanksgiving at Bowery Mission.

By Kurman Communications
Join Chef Sarah Stegner and Holistic Nutrition Consultant Carol Wagner for dinner and tips on eating healthier for the holidays.

All Press Releases

By EatWell Mobile Ltd
EatWell combines the effectiveness of a personal nutritionist with the convenience of your phone. The team has started a crowdfunding campaign on Kickstarter in order be able to bring EatWell to your pocket.

By Wayback Burgers
Wayback Burgers Shares Results of National Burger Eating Contest

By Discover What's Stopping You
Lili Hudson, EFT Expert, Hypnotist, & Personal Cheerleader shares tips for overcoming Overeating

By Yumbles
Online marketplace Yumbles.com is seeking out the UK’s most exciting independent food and drink businesses with the launch of a new initiative on July 4th – “Independents’ Day”.

By Shrewsbury Health and Racquet Club
When it comes to losing weight, or simply being fit, nutrition plays a much larger role than you think. According to SHARC’s Nutrition Manager, Damon Amato, “exercise is part of the weight-loss equation. But your diet is a far more important factor.

By Jin's Journey
Jin’s Journey Presents Brooklyn’s First Contest Where Aspiring Adult and Teen Chefs Will Compete By Preparing Healthy 3-Course Meals Using Seasonal Ingredients

By Fresh. Fine foods
Christo Laurie is not your average 20-something. At age 23 he has acquired intimate knowledge of the professional cooking industry, absorbed as much information and advice from mentors as possible and has now established himself as the head chef at Fresh.

By Spicy Food Productions
In the interest of getting food lovers, chefs and spicy product creators all interacting, we have launched the ZestFest Spicy Food News & Notes blog at: spicyfoodzestfest.blogspot.com. The blog will compliment the Zest Fest Facebook group.

By New Wellness Concepts
A new look at wellness is the topic of a book and website created by Dr. Brent Swartzlander, a veteran PT, DPT, OCS, and Certified Wellness coach. “There is no one size that fits all strategies for wellness,” says Swartzlander.

By Image Unlimited Communications
On Tuesday, November 12th, 2013 at 7:30PM guests are invited to Beacon Hill Hotel & Bistro for an unforgettable dinner inspired by personal chef and author Karen J. Covey and her book, The Coastal Table

By Packaged Facts
Thanks to growing consumer awareness about the vulnerable state of the global environment and food supply, environmentally conscious eating is a trend destined to increase in urgency, according to “Eco-Eating Culinary Trend Mapping Report”.

By PrimeStar Publicity
August 1, 2013 Morris County, NJ—Between TV cooking shows, drive-thrus, and tantalizing commercials, food has become an American obsession. And what are the results of this foodie fascination?

By LIIA Inc. LLP
Whom Are They Killing In Yakima, Washington? Wayne is the person being killed and eaten by people hungry for human flesh. Cannibalism is alive in Yakima where the community has been busy killing Black people for sport and for their own need

By Positive Publicity
Businesswomen Grace E Togun Olugbodi is celebrating after receiving a national award for her healthy eating business. Grace, runs Eagle Health solutions. She won the Business Growth award at the Damsels in Success, Women Inspiring Women awards.

By Crowell Public Library
Crowell Public Library’s Summer Reading Club - Reading is So Delicious!

By LifeLong Conditioning, LLC
If you have ever struggled with the idea of healthy-eating . . . here is your motivation, your guide and your easy-to-read implementation tool that will make every day a simply healthy day . . . adding vitality to you and everyone in your family!

By Defense Nutrition
Reports reveal negative insight behind protein supplement manufacturing.

By Transforming U, LLC
Under Construction: 8 Simple Tips for Healthy Living is a short and concise so that you can read it in one sitting and then spend your time and energy putting its timeless wisdom and smart tips to use to transform your life.

By Noble Pies
Noble Pies of Warwick, NY is holding a pie eating contest on Sunday, January 27, 1:00PM in conjunction with National Pie Day. Share in the fun, enter the pie eating contests, win prizes, sample baked goods.

By Lisa Elia PR
Vitaerobics teaches healthy eating habits through products, programs and coaching, and is providing The Univ. of Arizona Food Stamp Nutrition Education Program with 800 Fat Finder™ calculators.

By CollegeRecipes.com
Three college students independently built & launched a company aiming to provide their peers with recipes, helpful kitchen tips & advice. This startup is a product of a year of work completed while the founders attended universities and worked jobs.

By Free Diet Source
Finding lists of foods allowed on certain diets can be difficult. The process just got a whole lot easier thanks to Free Diet Source.

By ryankparker.com
Top Chef Masters' Chef Art Smith Talks with www.ryankparker.com on his amazing transformation...

By 72point
British office workers blame their colleagues for their inability to diet, as a new study shows that desk-based office employees puts on an average of 10 pounds during their first year of employment.

By Most Pixels Marketing Solutions
New cookbook relased on Amazon from a leading health and fitness blogger reveals not only how to prepare delicious, healthy meals, but why they help people lose fat and gain muscle, so they can use the powerful principles on every meal they prepare.

By Nage Restaurant Rehoboth Beach
NAGE TOASTS CHILDREN’S BEACH HOUSE WITH 4th ANNUAL FESTIVAL Rehoboth’s popular Bistro & Wine Bar Hosts Community Fundraiser to Support Local Children, April 29

By The Beans Group
New research from studentbeans.com into the cooking and eating habits of the UK’s student population reveal that 13% of students think that red wine may count as one of their 5-a-day.

By K. Gooler
Mybergen.com is the northern New Jersey go-to resource for restaurant information. Here is a mybergen.com review of one of the region's more interesting dining options.

By K. Gooler
NJ restaurants are gearing up for Spring 2012 with Mother's Day and Easter dining specials, outdoor dining and more. Residents of northern and central NJ can count on the Point Media County Connection of websites to find the best dining options

By Silver Diner
Restaurant will Test “Tastes Good & Good for You” Kids’ Menu Items

By Bonnie McDaniel
Recipes for Good Living Magazine and Bonnie McDaniel are on a mission – to help families achieve a sustainable good and healthy lifestyle!

By Marko Markovic for Webelinx
New Application for Android Mobile Phones that Teaches Women What to Eat and How to Exercise to Stay Fit

By Kassey Mustang
Chilli Fest UK (C.F.UK) are now preparing to begin 2012 off with a bang, organizing a number of events based upon the chilli phenomena that is sweeping the UK

By Alexander Richards
Chilli Fest Shoreham 2012, Free entry to visitors, loads of products to sample from mild to the extreme. Fun for the chili lovers and the curious, in short a great day out packed with loads to eat and drink and a chili eating contest to top it off.

By Tana
Losing the weight and keeping it usually does mean some lifestyle changes, but just making lifestyle changes doesn't always work if there are other underlying reasons why you may be overweight. We all have reasons we eat besides being hungry.

By Takeru-Kobayashi.com
Takeru Kobayashi Sets World Record for Most Turkey Consumed In 10 Minutes, Eating 7.50 pounds of Turkey Before RecordSetter.com Officials; Sees feat Go Viral Over the Holiday Season; Serves NY's Poor on Thanksgiving at Bowery Mission.

By Kurman Communications
Join Chef Sarah Stegner and Holistic Nutrition Consultant Carol Wagner for dinner and tips on eating healthier for the holidays.

By Eric @ Marketest
Marketest, a subsidiary of Netetude UK offers a comprehensive report on individuals regarding their eating behaviour. This market report is available now at Marketest.co.uk.

By Arnold Communications
Healthy Habits Kitchen’s Pizza Making with Herbs event on October 5 to help finicky kids aged 6 & up to overcome their distaste of green veggies.

By Blockdot
Dallas-based Blockdot has launched “Smarter Shopping” — a new mobile app for supermarket guru Phil Lempert that’s sponsored by ConAgra Foods.

By Voucher Choice
If you're looking for fine wines, great food and relaxing surroundings, then there is no better place for a meal with friends than the Inn at West End, Surrey

By Voucher Choice
London, UK – July 2011 Voucher Choice races ahead and launches secure SMS vouchers for its restaurant vouchers online

By Richard Butrico
Canyon Ranch nutritionist and author offers readers an entirely new way to be inspired about their food by using fashion as an entertaining and inspiring format.

By Farrell's Ice Cream Parlours
Qualifying To Win A Year of Free Ice Cream From Farrell’s Ice Cream Parlours Charity Ice Cream Eating Challenge Continues Through 4th of July Weekend.

By gal-friday publicity
Canadian Kidney expert talks about E.coli outbreak

By Studio Three Sixty Marketing
Qualifying For Farrell’s Ice Cream Parlours Charity Ice Cream Eating Challenge Starts June 20 and Ends July 10 With The Championship Event July 17, 2011.

By DancesInternetSales.com
Jim And Deb Dance have traveled throughout the United states. They have seen many sites and have eaten in many tasty restaurants. Traveling also means discovering great shops and fun places to spend your money.

By J Albertson
Use our Passeport Gastronomique mobile menu translators to navigate menus in France, Italy, Spain, Germany, Portugal, Holland, Sweden and soon, India!

By Jimmy Insulin NFP
Jimmy Insulin, an up and coming diabetes mentoring organization, will be hosting their Spring Celebration Event at the Kenmore Live Studio, to teach the community about the benefits of healthy cooking and healthy eating.

By Scott Tate
Another Website about Everyday Dining is a emerging food-related blog that tracks the dining habits of families on a daily basis.



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