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Epicurean Remove


February 2012
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epicurean News

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By Andrea Corry
Amid Big Bank Woes and Market Jittery Investors, Yes In My Backyard, YIMBY! Grass Roots Campaign Aims to Help Bring the San Ramon Valley Its First Widely Available Craft Beer

By Maggie Chamberlin Holben, APR
The Joseph Decuis 'Farm to Fork' Gourmet Restaurant, Farm, Emporium, Culinarium & Inn located in Roanoke, IN, just outside Fort Wayne is celebrating its tenth anniversary in business.

By The Laguna, a Luxury Collection Resort & Spa, Bali
Mr. Anatoly Gendin Aleksandrovich, the Director of Locator Press Agency (Food, Wine & Travel) with his team, Ms. Irina Klimenko, Photographer and Mr. Victor Khabarov Nikolaevich, Photographer experienced a traditional Balinese Cooking lesson.

By Cate Evans, Colangelo & Partners Public Relations
The wines of Soave have undergone a revolution in the last few years. Changes in the vineyards and cellars have these crisp white wines from Northern Italy reaching new heights of expression.

By Grand Lido Negril
Organized with Food & Wine Magazine, Celebrity Line Up Includes “The Royal Chef” Darren McGrady Plus Contenders from Iron Chef America and Top Chef

By Taunton Press
100% focus on food and cooking makes Fine Cooking the place Where Food Is the Celebrity

By Arlene Winnick BeautifulPlaces
Culinary Travel named #1 Trend for 2009 BeautifulPlaces expands wine baron program with more authentic experiences and exclusive activities and adds vineyard estates to international villa rental portfolio to meet travel demand





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