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February 2012
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fast food News

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By Thomas Olsen
Columbus, Ohio, November 28, 2011: FRANCHISE GROWTH SYSTEMS (FGS) and EGGFAST™ are happy to announce a partnership which is creating unique franchise opportunities throughout the United States.

By Public Interest Law Professor John Banzhaf
NYTimes food columnist Mark Bittman is only the latest expert to acknowledge the addictive nature of many fast foods, and to recommend political action -- not just education -- to counter the second biggest cause of unnecessary health care costs.

By Thomas Olsen
September 22, 2011: Every single day, about one quarter of the American population chooses fast food. It is the fastest growing industry in the U.S., and shows no signs of slowing down.

By X2 Computing
Delivers improved service and increased revenues in family dining restaurants

By Robin Gagnon, Atlanta Restaurant Broker, MBA
Atlanta restaurant broker Eric Gagnon represented the Twisted Taco Franchise in site location for their latest franchise store. The new location is in Alpharetta.

By The Human Coupon
The HUMAN COUPON is a new and interactive way for any bar, restaurant or retail store to attract an unlimited amount of new customers using the power of Facebook and Twitter.

All Press Releases

By Eliza Cross
New Jack in the Box Bacon Shake is a "sham shake" says BENSA International founder and cookbook author Eliza Cross, since it contains no actual bacon

By Eric @ Marketest
Marketest has recently published Market Research Report on Healthy Children Fast Food Restaurant. This market report is available now at Marketest.co.uk.

By Tenera Williams
Jaws customers go crazy over their new fresh baked sub rolls.

By Callum Morgan
Rational’s new SelfCooking Center whitefficiency can help popular fast food outlets such as fish and chip shops expand their menu without having to increase their budget or staffing levels.

By Thomas Olsen
Columbus, Ohio, November 28, 2011: FRANCHISE GROWTH SYSTEMS (FGS) and EGGFAST™ are happy to announce a partnership which is creating unique franchise opportunities throughout the United States.

By Mike Misetic
Co-Founder of Vitaminwater revolutionizes fast food industry with healthy, fast-casual concept.

By Public Interest Law Professor John Banzhaf
NYTimes food columnist Mark Bittman is only the latest expert to acknowledge the addictive nature of many fast foods, and to recommend political action -- not just education -- to counter the second biggest cause of unnecessary health care costs.

By Thomas Olsen
September 22, 2011: Every single day, about one quarter of the American population chooses fast food. It is the fastest growing industry in the U.S., and shows no signs of slowing down.

By Callum Morgan
Supermac’s installs True refrigeration to fulfil its energy efficiency and food storage requirements.

By Home Delivery
HomeDelivery.es welcomes you to list your restaurant, to find a home delivery restaurant or fast food, call, order in English, wait comfortably at your home, hotel or your holiday rental appartment or villa and... enjoy your meal

By X2 Computing
Delivers improved service and increased revenues in family dining restaurants

By Angela Kosteliz
SecureConnect pushes the envelope for a second year-in-a-row, as one of the fast-growing private companies on the elite Inc.5000 list.

By Dirt Cheap Travel
Afraid your money will burn away fast when holidaying in Brighton? New travel guide helps you find the best deals in restaurants, hotels and pubs.

By Charlotte Horsfall
A study from an independent cruise comparison website has revealed that 74% of British holidaymakers have eaten at branded fast food restaurants that can be found in the UK when abroad.

By Robin Gagnon, Atlanta Restaurant Broker, MBA
Atlanta restaurant broker Eric Gagnon represented the Twisted Taco Franchise in site location for their latest franchise store. The new location is in Alpharetta.

By The Human Coupon
The HUMAN COUPON is a new and interactive way for any bar, restaurant or retail store to attract an unlimited amount of new customers using the power of Facebook and Twitter.

By Margerete T
Fast food outlets dishing out healthy foods? Too good to be true?

By Public Interest Law Professor John Banzhaf
Neil Cavuto reportedly "lost it" when debating a lawyer who said he's like to legally kill off Ronald McDonald, just as he helped kill off Joe Camel, as he told his opponent that he (Cavuto) would arrest John Banzhaf if he were in his studio

By TransAct Technologies
Transact technologies acclaimed printing solutions for restaurant and fast-casual applications to be featured at nra show 2011

By X2 Computing
Mark Tutton joins X2 Computing as Hospitality Development Manager

By Delphi Display Systems
U.S. Digital Signage Solution Provider to Deliver and Install its Drive-thru Order Displays in up to 500 Quick Service Restaurants throughout Europe

By Harlan Editorial, Inc.
Sci-Fi, Comedy, Satire –a story of excess and high adventure by Russ Crossley, science fiction author, published by Lucky Bat Books.

By Brian Gilmore
Ranker.com has a new profile on their website named Secret Menu Items that contains some of the greatest secret menus from fast food restaurants in the United States. Users can vote the menu items up or down and reorder the list with their choices.

By Robin Gagnon, Atlanta Restaurant Broker, MBA
Restaurant brokers at We Sell Restaurant announce the sale of the Twisted Taco restaurant on Holcomb Bridge Road in Roswell.

By VeganBurg
Singapore is the birthplace of VeganBurg, the world's first Vegan Burger outlet!

By Beyond Traditional
The newest Jack in the Box restaurant is taking a "beyond traditional" approach by traveling to its customers through a custom-built mobile restaurant, called the Munchie Mobile.

By Tim Hanni MW, Napa Seasoning Company
Research shows picky eaters are the most sensitive tasters, provides new hope to frustrated mothers everywhere.

By Bharatbook
Bharatbook added a new report on "China Fast Food Market Analysis" which gives the major driving factor for the Chinese fast food Industry. By RNCOS.

By David Lo
It is optimized for iPhone 4 : fast app switching, multi-task without slowing down, based on Google-map, integrated with iPhone GPS and iPhone telephone calling, as well as link to business web site.

By China Research & Intelligence
In recent ten years, with the quickening pace of social life, China's fast food industry has maintained annual growth rate of 10%-20%. In 2010, the market scale of China's fast food industry exceeded CNY 260 billion.

By Bharatbook
Bharatbook added a new report on "Research Report on China Fast Food Industry, 2011-2012" which gives the Prediction on Development Trend of China's Fast Food Industry.

By The A Game
Despite a hard life, rapper Mardavius Knight has always striven to set an example for others. His new song, Bring Your A Game answers to the need for work ethic training and demonstrates the power and potential reach of edutainment curricula.

By Sociallybuzz
Sociallybuzz decided to release their services to all franchises, After 6 months of successfully testing out their strategic franchise social media services with several fortune 500 franchises.

By David Lo
The app allows you to search for than 400,00 business locatons on hotels, restaurants, gas stations and ATM in the USA.

By Bharatbook
Bharatbook added a new report on "Fast-Food & Home-Delivery Outlets 2010 - Market Report Plus" into its market report catalogue for reselling.

By Dario Dinatale
A photographer took a look at just how different fast food ads are vs. the actual burgers, and, in the process, discovered that two McDonald's ad-burgers can't actually fit in the boxes that the real ones are served in.

By Ray Karsten
The Rovaniemi, Finland location of McDonald's announces installation of a new ZOOM drive-thru timer system from HME. It is the northernmost McDonald's in the world.

By Packaged Facts
The return of the more affluent, financially stable consumer is already influencing the full-service restaurant segment, which relies on a more affluent customer to pay their higher prices.

By OTCMarketBulls
Interested in real-time trading ideas? Struggling to find your comfort zone in the equity market? Your first step is becoming a member! Join for FREE by subscribing at the following page: OTCMarketBulls.com

By Franchise Interviews
Franchise Interviews Meets Moe's SouthWest Grill on BlogTalkRadio.com on Thursday, 10/7at 10 AM EST. Moe's is part of Focus Brands International and winner of the Consumer's Choice award.

By Bharatbook
Bharatbook added a new report on "Turkey Fast Food Market Report 2010" offers a detailed account of the Turkish fast food market along with an analysis of the major competitors in the industry.

By reports-research.com
India has seen a massive expansion in consumption of fast food in recent years. In fact, the country has emerged as one of the fastest growing fast food markets in the world.

By Lynthomas
Fast food can be the death of you if you eat enough of it.

By Tim L. Walker / PhotographyCorner.com
Contest Corner Challenge #77: Fast Food is the Latest Contest Challenge at www.PhotographyCorner.com, which asks photographers to take a photograph of “fast food.”

By Anthony Bartley
TaxMasters, Inc. (OTC Bulletin Board: TAXS), the IRS tax relief company and a leading provider of tax representation services, recently completed shooting a new television ad that will begin airing this fall.

By McDonald's of San Diego County
On Aug. 17, McDonald's locations throughout San Diego County are holding an in-store and online event to find qualified part-time crew members.

By findthebest.com
FindTheBest.com’s Coffee Shop Nutrition application exposes the hidden calories of coffee, letting consumers see exactly how many calories their daily coffee fix is costing them.

By Creative Consumer Concepts (C3)
C3, one of the largest, kid-smart brand marketing agencies to the restaurant industry, wants Eric Mar, member of the Board of Supervisors for the City and County of San Francisco, to stop his request to ban kids meal toys in San Francisco.

By The New England Consulting Group
The $2 value meal could be a game changer for Taco Bell. One dollar meals limit the quantity a restaurant can offer and leave consumers wanting. This is strategic for Taco Bell who's consumer don't eat restaurant food, they hoover it.

By The New England Consulting Group
Domino’s new improved pizza is definitely new and certainly improved but not enough to drive the sales and profit increases being seen by the restaurant chain and its franchisees. So what’s the big idea? Product + positioning + execution = growth



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