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By Grand Central Oyster Bar
The Grand Central Oyster Bar will serve the "Feast of the Seven Fishes" on Tuesday, Dec. 24, prepared by Executive Chef Sandy Ingber.

By Grand Central Oyster Bar
The Grand Central Oyster Bar will serve the "Feast of the Seven Fishes" on Monday, Dec. 24, prepared by Executive Chef Sandy Ingber.

By HHK Healthcare Marketing
Perhaps no other holiday is associated with food as much as Thanksgiving. Dr. Bright McConnell, III of FitMed Partners has tips that will help people enjoy the Thanksgiving feast without destroying their diet.

By Wisecarver Public Relations
This Mother's Day, The Signature Room will delight guests with the newly introduced hybrid brunch. The new style of brunch allows guests to choose starters and desserts from the buffet and order as many entrees from the a la carte menu as desired.

By Fairfield & Westchester benefiting LIVESTRONG
Enjoy a special four-course fondue feast for just $44.95 per person. A portion of the proceeds from each meal purchased ($10.00) will go to the Lance Armstrong Foundation to support one local and 28 million other cancer fighters.

By Hina Bakht
A feast of flavours awaits you at Corp Executive Hotel Apartments in Al Barsha all through summer.

By Frank Groff Inc.
The Cellar Goes Green on March 17th, Three Course Dinner only $34.95* per person

By Mattison's Riverside
Mattison’s™ Riverside is serving a traditional Thanksgiving Feast on Thursday, November 25, 2010 from 10:30am - 11:00pm. Mattison’s™ is taking orders online and by phone for your take-home complete Thanksgiving Turkey Feast To-Go.

By The Underground Clown
Although the NY tri-state area was hit with what some are calling a tornado, that didn't stop the masses from coming to support the guys from Scrappers and The Underground Clown at the Feast of San Genarro this week.

By Distilleria Bottega
On Friday the 10th of September, Distilleria Bottega celebrated the traditional fall harvest of the Prosecco DOC wine in their vineyards with a historical feast.

By Acorn Media UK
Celebrity chef Heston Blumenthal, owner of one of the world’s finest restaurants, is famous for his unique approach to food, and his experimental cooking style sets him apart from the other cooking personalities.

By Millennium Harbourview Hotel Xiamen
An unparalleled experience is ready to be held at the Millennium Harbourview Hotel Xiamen to celebrate the New Year.

By Jennifer LeClaire
The National Portable Storage Association is inviting its members and prospective members to the annual Crab Feast in Baltimore to network with industry veterans.

By Jeff Deasy, American Feast, LLC
The holidays are almost here and what to serve to make this season special is on the minds of many. Cranberry sauce from a Colonial recipe and truly wild rice harvested as it has been for centuries by Native Americans are perfect accompaniments.



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