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You won't have any trouble keeping your options open on this holiday. Poultry is defined as domesticated birds that are raised for their eggs and meat, including chicken, quail, turkey, duck, goose and pheasant.   Benny's Chop House (444 N.

Feb. 25 event will feature an intimate performance by DCS musicians while guests enjoy a one-of-a-kind gastronomical experience. Symphony of Chefs funds Music Therapy initiatives for children across North Texas. www.symphonyofchefs.com

Chowder is a timeless icon of East Coast food culture, with the region’s abundant source of fresh seafood.

Carrot Cake is a signature dessert at Benny’s Chop House (444 N. Wabash Ave., Chicago, IL, 312-626-2444) and for good reason: it’s delicious!

Chefs from Velvet Taco and MAX’S Wine Dive to donate their time, talent and food on February 25, 2012 for this third- annual fine dining event.

The third annual “Symphony of Chefs” on February 25, 2013 will fund children’s Music Therapy initiatives in North Texas. Chefs from the Wild Mushroom and The Grotto returning to the event.

The Award Winning Indo-Pak Restaurant has started its expansion spree with the opening of its second outlet at Sohna Road, Gurgaon

The third annual “Symphony of Chefs” on February 25, 2013 will fund children’s Music Therapy initiatives in North Texas. Chefs from Urban Crust and Milestone Culinary Arts Center return for a third year.

Holiday season at Benny's Chop House is always a special time.

Senza, a new fine-dining spot opened recently in Chicago, is creating major waves. Headed by top Chicago chef Noah Sandoval, Senza is entirely gluten-free -- the first of its kind in Chicago to elevate gluten-free to a fine dining, 4-star level.

The Sardine Factory ranks in five Top 10 restaurant lists at Gayot.com.

Enjoy the elegance and ease of dining out this Thanksgiving at the Sardine Factory

Sardine Factory achieves excellence in strict 75-point anonymous inspection

Limited time gift of specially-crafted wine glass available with purchase of any bottle of wine

The Signature Room at the 95th has chosen Housing Opportunities and Maintenance for the Elderly (H.O.M.E.) as their April Charity of the Month beneficiary. The organization will receive 10 percent of sales generated from the April Signature Menu.

New Dinner and Dance venue now open in Suwanee, GA. Offering exceptional food, live entertainment, a large dance floor, a beautiful bar, and plenty of parking. Open nightly Tuesday- Saturday starting at 5pm. Sunday Jazz Brunch from 11am-3pm.

The renowned and elegant Copper Beech Inn, located in the Connecticut River Valley in Ivoryton, Essex, recently celebrated its re-opening to begin a new chapter in its long tradition for superb and innovative cuisine and gracious hospitality

Wine has been an important aspect of human culture for thousands of years. Archaeologists in Speyer, Germany discovered the oldest bottle of wine in existence while excavating two Roman stone sarcophaguses in 1867.

You don't need a special occasion to enjoy a delicious salad and hamburger, but when National Hamburger Month and National Salad Month are celebrated throughout the month of May, it's time to savor these American classics by enjoying the extraordinary...

Mughlai Dallasfine dining Indian restaurant in Addison announces launch of their mobile site to enable their customers to view their menu and as a customer engagement tool that enables their customers provide feedback in realtime

Downtown Melbourne is channeling Manhattan-style with the introduction of a Champagne Trolley at Syracuse

You won't have any trouble keeping your options open on this holiday. Poultry is defined as domesticated birds that are raised for their eggs and meat, including chicken, quail, turkey, duck, goose and pheasant.   Benny's Chop House (444 N.

A new, upscale and fine dining establishment has opened in St. James. Restaurant Five.Five 2 occupies the beautiful, rustic house formerly known as O's Food & Wine Bar.

Feb. 25 event will feature an intimate performance by DCS musicians while guests enjoy a one-of-a-kind gastronomical experience. Symphony of Chefs funds Music Therapy initiatives for children across North Texas. www.symphonyofchefs.com

Chowder is a timeless icon of East Coast food culture, with the region’s abundant source of fresh seafood.

Chicago North Shore restaurant, Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL.; 847-205-4433) has partnered with Ravinia School students by featuring their hydroponically grown lettuce on the menu.

Fine Dining In Palm Springs offers every visitor a unique experience.

Carrot Cake is a signature dessert at Benny’s Chop House (444 N. Wabash Ave., Chicago, IL, 312-626-2444) and for good reason: it’s delicious!

Chefs from Velvet Taco and MAX’S Wine Dive to donate their time, talent and food on February 25, 2012 for this third- annual fine dining event.

In Fine dining In Palm Springs you can experience delicious sea food with amazing dessert.

Are you one of those people who crave chocolate? You'll be happy to learn that January 27 is National Chocolate Cake Day.

Fine Dining In Palm Springs is one of the most interesting experience that tourist look forward while they vacation here.

A Warm, Beautiful Setting, Great Food and Drink plus Top-notch Live Jazz

Reservations for Chicago’s ever popular Restaurant Week, February 1-10, are filling up fast.

Historians say the southern gentleman loved the nutty, crusty dessert, which is believed to have originated in New Orleans.

The third annual “Symphony of Chefs” on February 25, 2013 will fund children’s Music Therapy initiatives in North Texas. Chefs from the Wild Mushroom and The Grotto returning to the event.

Fine Dining In Palm Springs is also known to offer special breakfast menus. You can get a true taste of Palm Springs these eateries and enjoy a breakfast that’s healthy and tasty too.

The Award Winning Indo-Pak Restaurant has started its expansion spree with the opening of its second outlet at Sohna Road, Gurgaon

Celebrate National Hamburger Day, December 21 at Benny's Chop House!

The third annual “Symphony of Chefs” on February 25, 2013 will fund children’s Music Therapy initiatives in North Texas. Chefs from Urban Crust and Milestone Culinary Arts Center return for a third year.

Holiday season at Benny's Chop House is always a special time.

Senza, a new fine-dining spot opened recently in Chicago, is creating major waves. Headed by top Chicago chef Noah Sandoval, Senza is entirely gluten-free -- the first of its kind in Chicago to elevate gluten-free to a fine dining, 4-star level.

The Sardine Factory ranks in five Top 10 restaurant lists at Gayot.com.

Enjoy the elegance and ease of dining out this Thanksgiving at the Sardine Factory

The holy month of Ramadan is just around the corner and Enak KL embraces this month in a very lavish way. A Malay authentic restaurant with a twist of fine dining, Enak KL creates new spread of delectable menu for this holy month.

EVO Dining Named Worcester’s Best Overall Restaurant in Worcester Also voted Best Place To Be Seen & Best Vegan & Organic Food by Worcester Living Magazine

Sardine Factory achieves excellence in strict 75-point anonymous inspection

Originally built and established in 1870, the expanded and remodeled restaurant now seats up to 250 guests. The rustic, formal dining areas consist of eight unique rooms holding various numbers of guests.

EVO Dining wins Best Overall Restaurant in City of Worcester in Worcester Living Magazine's annual poll. Also takes home Best Place to Be Seen and Best Vegan and Organic Food.

Go Travel, one of the top ten privately owned agencies in the United States, has announced a partnership with Celebrity Cruise Line to create a cruise for fans of fine food. The cruise departs from Miami, Florida, on January 12, 2013.

Greate Bay Country Club, the region's favorite private golf and lifestyle facility, is pleased to announce the appointment of James L. Cross Jr. as Restaurant Chef to oversee its restaurant.

Kuramathi Island Resort is one of the first resorts to open in the Maldives and is part of Universal Resorts of Universal Enterprises Private Ltd, a 100% Maldivian owned company, and the pioneers of tourism in the Maldives.

Secluded but not isolated Velassaru is located on a private coral island in the turquoise Indian Ocean. From the Male’ Airport, take an exhilarating 25-minute speedboat ride to the island. Skim over vast expanses of coral and sea life.

Enjoy the finest wood-fired Steaks, Ribs, Chicken, Seafood, and Chops. Casual dining, comfortable atmosphere, great food, and friendly professional service.

Truffles Restaurant in Ladue will now be serving their artfully prepared menu items during lunch hour, handmade with chef-selected, farm-to-table meat, seafood and produce.

Limited time gift of specially-crafted wine glass available with purchase of any bottle of wine

The Signature Room at the 95th continues its year-long Charity of the Month program in May with Connections for Abused Women and their Children (CAWC) as the worthy beneficiary. The program has donated more than $1 million to over 200 non-profits.

For the juiciest, most flavorful Prime Rib in town, come to the Sardine Factory, where you can get the famous Prime Rib Special all weekend long!

The Signature Room at the 95th has chosen Housing Opportunities and Maintenance for the Elderly (H.O.M.E.) as their April Charity of the Month beneficiary. The organization will receive 10 percent of sales generated from the April Signature Menu.

Sardine Factory Offers Incredible Specials in April, Including a New “Date Night” Menu in Honor of Couples’ Appreciation Month - The world-famous Sardine Factory adds delicious nightly specials to its already stellar menu

Bring your darling to the world-famous Sardine Factory for an unforgettable night out

In the past 11 years, the Brezler Family has raised over $50,000 for community organizations. Proceeds from the Pints & Pairings Event will help to provide financial support for the Mark Brezler Memorial Scholarship at Harrisburg University.

Cite will host a SMALL WORLD members event for networking and private viewing of Konstantina Mahlia's jewelry collection on February 28th at 6:00pm. Jewelry will be for sale, photographer will be on site. Hors d'ouevres and champagne will be served.

Reservation portals Gourmeo.com and Tablespots.co.uk merge , + In addition to dining reservations at 30% off, now offering culinary experiences at up to 50% off

The Press Club, Hanoi offers an extravagant dining experience to welcome the new year.

The Signature Room will be offering the Chef's Lunch Special, a gourmet, three-course menu which features a soup or salad, choice of entrée and dessert for just $20. The special will be served weekdays starting January 9 through February 29, 2012.