Click to Share
 
 
  1. Latest News
  2. Submit Press Release
  1. PR Home
  2. Latest News
  3. Feeds
  4. Alerts
  5. Submit Free Press Release
  6. Journalist Account
  7. PRNewswire Distribution
Filter News
Show All Results
News By Country
News By Tag
Fine Dining Remove
Related Tags


October 2014
Fr Th We Tu Mo Su Sa
24 23 22 21 20 19 18

fine dining Press Releases

  + XML/RSS  



By Elberta Restaurant & Bar's Meal On Me Program
NEW Meal On Me (M.O.M) Program Advocates for Healthy Dining, Cooking, and Eating by Gifting Meals to Families Active in Their Church, School or Work Community

By The Hutch Pantry Bistro and Bar
The Hutch Pantry Bistro & Bar, Broken Arrow’s first upscale restaurant, is set to open its doors tomorrow.   The Hutch Pantry, specializing in steaks & seafood, is located at 3302 W.

By Acacia Restaurant
Acacia, a restaurant now known for creative, inventive American cuisine, continues to shine in the Lawrenceville/Princeton area.

By Vendange Carmel
One Tank Wonder Package Available Sunday – Thursday Through June 30th, 2014

By Pilgrim Country House Hotel
The Pilgrim Country House Hotel in the Wye Valley near Hereford is introducing cookery lessons in the New Year. There will be a choice of Indian food lessons or baking lessons, with the hotel's two, highly talented, award-winning chefs.

By Consumer Edge Insight
A recent survey by Consumer Edge Insight shows a large increase in spending on business-related meals, including more consumers trading up to fine-dining and casual-dining

By Waterleaf
Celebrating its second anniversary, Waterleaf restaurant (425 Fawell Blvd., Glen Ellyn, IL 60137; telephone 630-942-6881), is a dream come to fruition for College of DuPage.

By Benny's Chop House
While great US Prime Steaks may rule Chicago's restaurant scene most of the year, it is sweet, succulent lobster that steals the show at Benny's Chop House (444 N. Wabash, Chicago; 312-626-2444) on Saturday, June 15, National Lobster Day.

By Benny's Chop House
You won't have any trouble keeping your options open on this holiday. Poultry is defined as domesticated birds that are raised for their eggs and meat, including chicken, quail, turkey, duck, goose and pheasant.   Benny's Chop House (444 N.

By Symphony of Chefs
Feb. 25 event will feature an intimate performance by DCS musicians while guests enjoy a one-of-a-kind gastronomical experience. Symphony of Chefs funds Music Therapy initiatives for children across North Texas. www.symphonyofchefs.com

By Benny's Chop House
Chowder is a timeless icon of East Coast food culture, with the region’s abundant source of fresh seafood.

By Benny's Chop House
Carrot Cake is a signature dessert at Benny’s Chop House (444 N. Wabash Ave., Chicago, IL, 312-626-2444) and for good reason: it’s delicious!

By Symphony of Chefs
Chefs from Velvet Taco and MAX’S Wine Dive to donate their time, talent and food on February 25, 2012 for this third- annual fine dining event.

By Symphony of Chefs
The third annual “Symphony of Chefs” on February 25, 2013 will fund children’s Music Therapy initiatives in North Texas. Chefs from the Wild Mushroom and The Grotto returning to the event.

By Vatika Hotels Pvt. Ltd.
The Award Winning Indo-Pak Restaurant has started its expansion spree with the opening of its second outlet at Sohna Road, Gurgaon

By Symphony of Chefs
The third annual “Symphony of Chefs” on February 25, 2013 will fund children’s Music Therapy initiatives in North Texas. Chefs from Urban Crust and Milestone Culinary Arts Center return for a third year.

By Benny's Chop House
Holiday season at Benny's Chop House is always a special time.

By Mike Foran Public Relations
Senza, a new fine-dining spot opened recently in Chicago, is creating major waves. Headed by top Chicago chef Noah Sandoval, Senza is entirely gluten-free -- the first of its kind in Chicago to elevate gluten-free to a fine dining, 4-star level.

By Armanasco Public Relations, Inc.
The Sardine Factory ranks in five Top 10 restaurant lists at Gayot.com.

By Armanasco Public Relations, Inc.
Enjoy the elegance and ease of dining out this Thanksgiving at the Sardine Factory

All Press Releases

By Elberta Restaurant & Bar's Meal On Me Program
NEW Meal On Me (M.O.M) Program Advocates for Healthy Dining, Cooking, and Eating by Gifting Meals to Families Active in Their Church, School or Work Community

By Casa Giuseppe
Casa Giuseppe is officially re-opening! Come see our new restaurant and lounge, featuring New York dining at New Jersey prices.

By The Hutch Pantry Bistro and Bar
The Hutch Pantry Bistro & Bar, Broken Arrow’s first upscale restaurant, is set to open its doors tomorrow.   The Hutch Pantry, specializing in steaks & seafood, is located at 3302 W.

By Acacia Restaurant
Acacia, a restaurant now known for creative, inventive American cuisine, continues to shine in the Lawrenceville/Princeton area.

By Insignia Worldwide
Legendary Italian dining concept re-opens in a newly furbished marine-front setting

By Vendange Carmel
One Tank Wonder Package Available Sunday – Thursday Through June 30th, 2014

By Albert's Table
Albert’s Table had its first Supper Club on Tuesday 25th March and was a resounding success. The supper Club was created from an idea to cater for those those who didn’t want to stay in and be part of the football frenzy...

By Mcphee's Grill
Templeton’s Chef Ian McPhee Fires-Up a ‘Dream Come True’ with New Custom-Made Brick Oven

By Samurai Grill and Sushi Bar
The Samurai Grill & Sushi Bar is something of a rarity in Albuquerque, New Mexico, a city more associated with New Mexican food, but is now part of a growing trend of fine eating which includes food from many parts of the world.

By Pilgrim Country House Hotel
The Pilgrim Country House Hotel in the Wye Valley near Hereford is introducing cookery lessons in the New Year. There will be a choice of Indian food lessons or baking lessons, with the hotel's two, highly talented, award-winning chefs.

By The Palms Theatre
THE PALMS THEATRE NEWS RELEASE Contact: Linda Cobb Director of Marketing & Public Relations (480) 924-6260 x109 linda@thepalmstheatre.com IT’S NOT JUST ANOTHER NEW YEAR’S EVE! RING IN 2014 AT THE PALMS! MESA, Arizona (December 4, 2013) Raise a...

By Consumer Edge Insight
A recent survey by Consumer Edge Insight shows a large increase in spending on business-related meals, including more consumers trading up to fine-dining and casual-dining

By Waterleaf
Celebrating its second anniversary, Waterleaf restaurant (425 Fawell Blvd., Glen Ellyn, IL 60137; telephone 630-942-6881), is a dream come to fruition for College of DuPage.

By The Hobbit Restaurant
The Hobbit Restaurant is hosting an exclusive afternoon wine tasting event on Sunday, October 27, 2013. Taste over thirty high-end wines and enjoy a sampling of our famous hors d’ oeuvres throughout the restaurant.

By Lawry's The Prime Rib Singapore Pte Ltd
There’s no better place to celebrate the timeless festive traditions than at Lawry’s Singapore. This season of merriment, families gather as Lawry’s carries forth a culinary experience steeped in heritage for them.

By Benny's Chop House
While great US Prime Steaks may rule Chicago's restaurant scene most of the year, it is sweet, succulent lobster that steals the show at Benny's Chop House (444 N. Wabash, Chicago; 312-626-2444) on Saturday, June 15, National Lobster Day.

By Copper Beech Inn
The renowned and elegant Copper Beech Inn, located in the Connecticut River Valley in Ivoryton, Essex, recently celebrated its re-opening to begin a new chapter in its long tradition for superb and innovative cuisine and gracious hospitality

By Benny's Chop House
Wine has been an important aspect of human culture for thousands of years. Archaeologists in Speyer, Germany discovered the oldest bottle of wine in existence while excavating two Roman stone sarcophaguses in 1867.

By Benny's Chop House
You don't need a special occasion to enjoy a delicious salad and hamburger, but when National Hamburger Month and National Salad Month are celebrated throughout the month of May, it's time to savor these American classics by enjoying the extraordinary...

By mkonnekt
Mughlai Dallasfine dining Indian restaurant in Addison announces launch of their mobile site to enable their customers to view their menu and as a customer engagement tool that enables their customers provide feedback in realtime

By Dig&Fish
Downtown Melbourne is channeling Manhattan-style with the introduction of a Champagne Trolley at Syracuse

By Benny's Chop House
You won't have any trouble keeping your options open on this holiday. Poultry is defined as domesticated birds that are raised for their eggs and meat, including chicken, quail, turkey, duck, goose and pheasant.   Benny's Chop House (444 N.

By Restaurant Five.Five 2
A new, upscale and fine dining establishment has opened in St. James. Restaurant Five.Five 2 occupies the beautiful, rustic house formerly known as O's Food & Wine Bar.

By Symphony of Chefs
Feb. 25 event will feature an intimate performance by DCS musicians while guests enjoy a one-of-a-kind gastronomical experience. Symphony of Chefs funds Music Therapy initiatives for children across North Texas. www.symphonyofchefs.com

By Benny's Chop House
Chowder is a timeless icon of East Coast food culture, with the region’s abundant source of fresh seafood.

By Prairie Grass Cafe
Chicago North Shore restaurant, Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL.; 847-205-4433) has partnered with Ravinia School students by featuring their hydroponically grown lettuce on the menu.

By Mypalmsprings
Fine Dining In Palm Springs offers every visitor a unique experience.

By Benny's Chop House
Carrot Cake is a signature dessert at Benny’s Chop House (444 N. Wabash Ave., Chicago, IL, 312-626-2444) and for good reason: it’s delicious!

By Symphony of Chefs
Chefs from Velvet Taco and MAX’S Wine Dive to donate their time, talent and food on February 25, 2012 for this third- annual fine dining event.

By Mypalmsprings
In Fine dining In Palm Springs you can experience delicious sea food with amazing dessert.

By Benny's Chop House
Are you one of those people who crave chocolate? You'll be happy to learn that January 27 is National Chocolate Cake Day.

By Mypalmsprings
Fine Dining In Palm Springs is one of the most interesting experience that tourist look forward while they vacation here.

By Benny's Chop House
A Warm, Beautiful Setting, Great Food and Drink plus Top-notch Live Jazz

By Benny's Chop House
Reservations for Chicago’s ever popular Restaurant Week, February 1-10, are filling up fast.

By Benny's Chop House
Historians say the southern gentleman loved the nutty, crusty dessert, which is believed to have originated in New Orleans.

By Symphony of Chefs
The third annual “Symphony of Chefs” on February 25, 2013 will fund children’s Music Therapy initiatives in North Texas. Chefs from the Wild Mushroom and The Grotto returning to the event.

By Mypalmsprings
Fine Dining In Palm Springs is also known to offer special breakfast menus. You can get a true taste of Palm Springs these eateries and enjoy a breakfast that’s healthy and tasty too.

By Vatika Hotels Pvt. Ltd.
The Award Winning Indo-Pak Restaurant has started its expansion spree with the opening of its second outlet at Sohna Road, Gurgaon

By Benny's Chop House
Celebrate National Hamburger Day, December 21 at Benny's Chop House!

By Symphony of Chefs
The third annual “Symphony of Chefs” on February 25, 2013 will fund children’s Music Therapy initiatives in North Texas. Chefs from Urban Crust and Milestone Culinary Arts Center return for a third year.

By Benny's Chop House
Holiday season at Benny's Chop House is always a special time.

By Mike Foran Public Relations
Senza, a new fine-dining spot opened recently in Chicago, is creating major waves. Headed by top Chicago chef Noah Sandoval, Senza is entirely gluten-free -- the first of its kind in Chicago to elevate gluten-free to a fine dining, 4-star level.

By Armanasco Public Relations, Inc.
The Sardine Factory ranks in five Top 10 restaurant lists at Gayot.com.

By Armanasco Public Relations, Inc.
Enjoy the elegance and ease of dining out this Thanksgiving at the Sardine Factory

By DMA Connection
The holy month of Ramadan is just around the corner and Enak KL embraces this month in a very lavish way. A Malay authentic restaurant with a twist of fine dining, Enak KL creates new spread of delectable menu for this holy month.

By EVO Dining
EVO Dining Named Worcester’s Best Overall Restaurant in Worcester Also voted Best Place To Be Seen & Best Vegan & Organic Food by Worcester Living Magazine

By Armanasco Public Relations, Inc.
Sardine Factory achieves excellence in strict 75-point anonymous inspection

By restaurant
Originally built and established in 1870, the expanded and remodeled restaurant now seats up to 250 guests. The rustic, formal dining areas consist of eight unique rooms holding various numbers of guests.

By EVO Dining
EVO Dining wins Best Overall Restaurant in City of Worcester in Worcester Living Magazine's annual poll. Also takes home Best Place to Be Seen and Best Vegan and Organic Food.

By Go Travel
Go Travel, one of the top ten privately owned agencies in the United States, has announced a partnership with Celebrity Cruise Line to create a cruise for fans of fine food. The cruise departs from Miami, Florida, on January 12, 2013.



Page:

Page updated every 10 minutes


  1. SiteMap
  2. Contact PRLog
  3. Privacy Policy
  4. Terms of Service
  5. Copyright Notice
  6. About
  7. Advertise
Like PRLog?
9K2K1K
Click to Share