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May 2012
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fine dining News

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By Philippines Hot Air Balloon Festival in Clark
Clearwater Resort Hotel in Clark will sell tickets to 2012 Philippines Hot Air Balloon in Pampanga in advance for guests to avoid long lines at gate; purchase now and pick up on arrival in Clark at Clearwater to avoid waiting under hot sun

By PR Swissotel Nai Lert Park, Bangkok
Fine Dining: French, Steak and contemporary international cuisines Open days: Monday to Saturday (except Sunday) Time: Lunch 11.30 a.m. – 2.00 p.m. Dinner 6.00 p.m. – 10.00 p.m. Reservations: +66 2 253 0123

By London Pub Clark Philippines
London Pub will sell tickets to 2011 Hot Air Balloon Festival in Clark, Pampanga, Philippines. Visitors can avoid long wait at the gate by ordering tickets in advance and pick up upon arrival in Clark, event is from 10 to 13 February, 2011.

By Hot Air Balloon Festival in Clark Philippines
Don't miss the 2012 annual hot air balloon festival in Clark, Philippines; booking hotel rooms, restaurant and a ring-side seat for breakfast at the roof deck of Clark Wine Center to watch the colorful balloons take off and return to earth nearby.

By Henesy-Rodriguez Group
Fine dining group’s partnership with local organic farm creates fresh ingredients for customers, reduces imports.

By The Ousset Agency
Adventure and luxury come together on this three-day excursion through Big Bend National Park, featuring rafting and exploration by day and fine dining prepared by Chef Francois and live music under the stars each evening.

By Abhinav Sood
Outlet at Green Park Extension Market - indulges urban metropolitan in their quest for Inventiveness

By Pampanga Dining Guide
As Korean community grows in Pampanga Angeles City Clark Freeport, restaurants serving Korean food fails to upgrade their cuisine to meet expectations of discerning visitors from Manila looking for good Korean food.

By The Chester Grosvenor and Spa
The 19th century working wine cellar transformed into new dining experience

By Genoa Bay Cafe
The Genoa Bay Cafe invites you and your family to come celebrate Thanksgiving with us!

By Pat Edgar, PR Matters
Since Titchwell Manor opened its new informal Eating Rooms earlier this year, dining at the North Norfolk coastal boutique hotel near Brancaster has become a gourmet experience.

By IDeal PR
Whatley Manor, the private manor house hotel near Easton Grey in Wiltshire has scored 8 out of 10 to secure a coveted 14th place in the 2011 Good Food Guide’s top 60 restaurants in the UK for its fine dining restaurant, ‘The Dining Room’.

By Spectrum 24 Media
The global seafood industry is currently facing rough waters, but the Sustainable Seafood Initiative in South Carolina is changing the types of fish and shellfish that are served by the great chefs and restaurants of Hilton Head and Charleston, SC.

By Penny Haywood Calder
Barcaldine House Hotel, near Oban, Argyll, has taken on a new head chef: Oskars Kalnins.

By Articulon
Restaurant SAVOY (www.restaurantsavoy.com), North Raleigh’s affordable fine dining experience, announces today that Christopher Madasz has joined the culinary team as sous chef.

By Foothills Art Center
Foothills Art Center’s most significant fundraising and social event of the year will honor Golden legend F.A. “Heinie” Foss. Guests will be charmed by a Shakespearian theme, local entertainment, and gourmet catering from across the Front Range

By LA TERRAZA 47
LA TERRAZA 47, Spanish and Mexican cuisine in Cape Coral, Florida. Spanish Tapas, Paella and all Mexican favourites. Live Spanish acoustic guitar, Open Air Patio Bar, weekends Flamenco and Samba shows.

By Shriharsha Bhat
Little Italy, India’s largest chain of Fine Dining Restaurants has opened a new restaurant in the heart of Guwahati at Zoo Road.

By Thornton Hall Hotel
THORNTON Hall Hotel is launching a new fine dining experience at its award-winning restaurant The Lawns. The launch of the Private Dining rooms and an exquisite new menu coincides with the arrival of Executive Chef David Gillmore.

By The Westin Grande Sukhumvit, Bangkok
Life after work begins at Zest Bar & Terrace, The Westin Grande Sukhumvit, Bangkok. Embrace the weekend at Friday Unwind, a unique new way to relax and recharge with style.

By Dinner for Two
Dinner for Two, a family owned restaurant in Santa Fe, has launched their new website with fully integrated online marketing capability that generates revenue instantly.

By Astonish Results
Astonish Results takes insurance agency web design to another level with a chic new website for the Florida and Nevada-based Hospitality Insurance Agency.

By Carl Nagaitis
'Dining Room' restaurant staff celebrate achievement

By Creative Marketing Plus, Inc.
Vetro, the new contemporary Italian restaurant & lounge overlooking Jamaica Bay in Howard Beach, is redrawing the map for upscale dining in New York City. Vetro has quickly caused a buzz among serious foodies.

By Anthony S. Policastro
The Sea Ranch Hotel is one of the few places on the Outer Banks that has the weathered and seasoned historical charm of an oceanfront hotel offering dining, entertainment and accommodations.

By The Westin Grande Sukhumvit, Bangkok
Diners can now enjoy dramatic discounts at Taste, and at our Japanese restaurant, Kisso. From now until July 31, 2010, three guests dining together benefit from a fabulous 33% discount off the delicious daily buffet and extensive a la carte menus.

By Cadot Restaurant
June 20, 2010 11am-2:30pm. Three courses, four choices in each course. $39.95 per person.

By Yats International Leisure Clark Philippines
Yats Restaurant & Wine Bar is already a popular Fine dining restaurant Philippines for Asian Tourist. Tourists looking for a place to eat, wine and dine or just to hangout for the evening enjoy the evening of good food and wine.

By shenzhen luxury
Experiencing the worlds best caviar can be found in Hong Kong

By Frank Groff Inc.
(Co-Chefs Retool Menu With Emphasis on More Flavor)

By Frank Groff Inc.
(Prix Fixe $30 Brunch & $50 Dinner Menus W/Comp Glass Of Champagne To All Moms On May 9)

By Briggs & Rogers
Extensive collection available by the glass or bottle, with portion of profit from selected bottles sold donated to Susan G. Komen for the Cure Southwest Florida Affiliate for the next year.

By Frank Groff Inc.
(Executive Chef David Coleman Offers Tribute To Long Beach Grand Prix)

By Frank Groff Inc.
(Thad Foret To Become Partner In Antonello & COO of Other Properties)

By Brian Van Norman
Restaurant Savoy has released around 20 new gluten-free menu items to their lunch, dinner and brunch selections

By Miha Klancar
Online car hire operator Izzicarhire understands that driving in a new country can be a daunting experience for some drivers.

By abemadi
ABEMADI Paris Top 100 Restaurants guide book - by Naomi ABE (Author) & Tony Gomez (Photographer)

By Frank Groff Inc.
(Tenute de Frescobaldi Wine Dinner March 11; $80 per person)

By Mike Bonts PR
The special Valentine's menus at III Forks Jacksonville have been extended to Thursday and Friday before Valentine’s Day to meet the great response for a romantic evening at the city's gold standard for fine dining

By Blue Erawan Restaurant
Spice up your Jakarta Valentine in 2010 with Blue Erawan's tasty Thai dishes specifically crafted to create a sensuous romantic ambience. Priced at Rp. 250,000 per person, this is one Valentine dinner you won't forget!

By Frank Groff, Inc.
(special Prix Fixe Menus Available Feb 12 -14) Michael’s On Naples will celebrate Valentine’s Day February 12 – 14 with special prix fixe menus prepared by Executive Chef David Coleman.

By Ross Media Group, Inc
Hollister restaurant Café Ella, which also has a location in Watsonville, has been nominated for San Benito County Chamber of Commerce’s Business of the Year award.

By Frank Groff, Inc.
(Zagat Guide’s #1 Long Beach Restaurant To Offer $55 Prix Fixe)

By Frank Groff, Inc.
(Michael’s On Naples Offers 2 Seatings – Gourmet Sit-Down & Buffet)

By Bo Kauffmann
Chianti's Fine Dining restaurant, a family-owned and operated restaurant at 4-680 St. Anne's Rd, is re-opening on Tuesday, Nov 17th, 2009. Fine-Dining with casual flare. Take-Out, Delivery or Dine-In.

By Frank Groff, Inc.
Michael’s On Naples in Long Beach, Calif. hosts “Yelloween,” an evening dedicated to Veuve Clicquot on Saturday, October 31

By Tina Marie Palmisano
First Quarterly Exclusive Premiere Wine Dinner at Ernest's Orleans Restaurant. Black Tie Dinner with White Glove Service. Truly an Experience.

By Lesley Christoph
FIne Dining Restaurant Recognized for its “Dog Days of Summer” Celebration

By Frank Groff, Inc.
Halloween will take a decidedly more adult turn as The Cellar, one of Orange County’s best known fine dining establishments, hosts an interactive zombie production.

By Frank Groff, Inc.
1,700-Sq-Ft Banquet Hall Offered At No Cost To Large Parties Of Up To 180






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