Click to Share
 
 
  1. Latest News
  2. Submit Press Release
  1. PR Home
  2. Latest News
  3. Feeds
  4. Alerts
  5. Submit Free Press Release
  6. Journalist Account
  7. PRNewswire Distribution

food and drink Press Releases

  + XML/RSS  



By Hot Rods & Harleys Festival
To kickoff to the 12th Annual Hot Rods & Harleys Festival, a cocktail party will be held on May 9th at Luciano’s Ristorante in Rahway from 6 pm to 9 pm.

By The Good Food Cookery School
Announcing the launch of The Good Food Cookery School in Clapton, London

By visiongain
The Food Security Technologies Market 2013-2023: Agricultural Biotechnologies, Nanotechnologies, Machinery, Fertilisers, Irrigation & Chemical Tools report is visiongain’s new food security technologies study.

By Actuate Marketing
Devon’s leading food and drink producers and hospitality organisations came together to recognise and celebrate the best that Devon has to offer at the Food and Drink Devon Awards evening on Monday 14th October.

By The Nature Conservancy in Illinois
The Hearty Boys and Blind Pilot join conservation group to celebrate Earth Day in Chicago

By Future Inns
Fans of all things clairvoyant will be delighted to know that Future Inn Plymouth will be hosting an evening of clairvoyance with reputed local psychic medium Nikki Kitt on 31st January 2013.

By Vine Tree Solutions Ltd
Meet the Commercial Officer: A unique opportunity to speak with Julia Chang, Commercial Officer from the British Embassy in Taiwan about developing your business

By No1Brands4You
Yonanas is the brand new way to enjoy a tasty frozen treat that’s also good for you. Using only frozen bananas, and any other fruit you choose to create ice cream that’s low fat and low cost.

By Exact PR
Award-winning cyder producer Aspall is launching a new premium cyder called Aspall Harry Sparrow Classic English Cyder, a tribute to the cyder maker at Aspall for over 50 years from the 1920s.

By Robin Gagnon, Atlanta Restaurant Broker, MBA
Atlanta restaurant broker Eric Gagnon represented the Twisted Taco Franchise in site location for their latest franchise store. The new location is in Alpharetta.

All Press Releases

By Hot Rods & Harleys Festival
To kickoff to the 12th Annual Hot Rods & Harleys Festival, a cocktail party will be held on May 9th at Luciano’s Ristorante in Rahway from 6 pm to 9 pm.

By The Good Food Cookery School
Announcing the launch of The Good Food Cookery School in Clapton, London

By visiongain
The Food Security Technologies Market 2013-2023: Agricultural Biotechnologies, Nanotechnologies, Machinery, Fertilisers, Irrigation & Chemical Tools report is visiongain’s new food security technologies study.

By Actuate Marketing
Devon’s leading food and drink producers and hospitality organisations came together to recognise and celebrate the best that Devon has to offer at the Food and Drink Devon Awards evening on Monday 14th October.

By The Nature Conservancy in Illinois
The Hearty Boys and Blind Pilot join conservation group to celebrate Earth Day in Chicago

By Future Inns
Fans of all things clairvoyant will be delighted to know that Future Inn Plymouth will be hosting an evening of clairvoyance with reputed local psychic medium Nikki Kitt on 31st January 2013.

By Vine Tree Solutions Ltd
Meet the Commercial Officer: A unique opportunity to speak with Julia Chang, Commercial Officer from the British Embassy in Taiwan about developing your business

By No1Brands4You
Yonanas is the brand new way to enjoy a tasty frozen treat that’s also good for you. Using only frozen bananas, and any other fruit you choose to create ice cream that’s low fat and low cost.

By Exact PR
Award-winning cyder producer Aspall is launching a new premium cyder called Aspall Harry Sparrow Classic English Cyder, a tribute to the cyder maker at Aspall for over 50 years from the 1920s.

By Revolution Bars
Enjoying great food and drink doesn’t have to be expensive, thanks to money saving offers from Revolution Bars.

By Focus Management Consultants
Focus Management Consultants, one of the UK's leading food recruitment agencies, says there has been an upsurge in the number of employers seeking quality assurance candidates.

By The National Skills Academy for Food and Drink
The National Skills Academy for Food & Drink, the dedicated nationwide training network for UK food and drink manufacturing, has helped the dairy industry secure over £2million of government training support.

By The National Skills Academy for Food and Drink
Global enterprise transformation consultancy Total Flow is the latest leading training organisation to become members of the National Skills Academy for Food & Drink.

By The National Skills Academt for Food & Drink
Academy member Nottingham Trent University (NTU) is launching a major awareness campaign aimed at food and drink manufacturers and designed to showcase the university’s food industry training expertise.

By The National Skills Academy for Food & Drink
Universities are being invited to compete to partner the UK food and drink industry in developing a dedicated new food and drink engineering degree designed to produce a ready flow of graduates with in-demand food and drink engineering skills.

By The National Skills Academy Food and Drink
The Food and Drink Federation, Improve and the National Skills Academy for Food and Drink are delighted to announce a new initiative which we believe will revolutionise the delivery of engineering into the UK food and drink manufacturing industry.

By The National Skills Academy for Food and Drink
Quaestus, a member of the National Skills Academy for Food & Drink, is to launch a new Lean manufacturing consulting offshoot, Quaestus food, drink! at the Foodex food processing, packaging and logistics trade show at Birmingham’s NEC.

By The National Skills Academy for Food and Drink
The National Skills Academy for Food & Drink is using the UK’s leading food trade shows to launch a new Professional Membership pack designed to help firms stretch training budgets, increase productivity and attract the next generation of talent.

By The National Skills Academy
Leading potato grower and potato product company Greenvale is out to grow its own young talent following official recognition of its site in the border town of Duns as a fully-fledged Modern Apprenticeship Centre.

By The National Skills Academy of Food and Drink
UK food and drink manufacturers can make significant productivity gains by using Apprenticeships to boost the skill levels of both existing staff and new recruits according to the National Skills Academy for Food & Drink.

By National Skills Academy for Food and Drink
Bakery skills specialist Tameside College, part of the National Skills Academy for Food & Drink’s dedicated bakery training network, is in celebration mood after bakery student Oliver Campbell scooped the BBC3 Young Baker of The Year Award.

By Meatballs
Recipe from Meatballs Restaurant at the Quality Chop House in Farringdon

By National Skills Academy for Food & Drink
The National Skills Academy for Food and Drink is a single source of specialist training for the UK food and drink manufacturing sector – and if your business is lacking the skills it needs, we have a training solution to help.

By Fire and Stone
Succulent lamb the perfect choice for the NEW Pembroke winter pizza Limited edition pizza available at Fire & Stone for three months only

By Dirty Martini
- Classic character played by Tom Cruise is ultimate barman - 18 – 24 year olds vote for Lil (Maria Bello) in Coyote Ugly - Lloyd (Joe Turkel) in the Shining on the rocks with just 4% of the vote - Changing cocktail tastes of the nation revealed

By Lucre
The Reuben is a grilled meat and cheese sandwich which is big news in the States, and the food gurus at Meatballs have cleverly come up with a healthier alternative – meaty goodness without the bread!

By Robin Gagnon
The latest restaurant sold by the nation's restaurant broker is Creamberry's. This downtown ice cream shop is a local favorite in a quaint community.

By Robin Gagnon
Buckhead is the mecca for fine dining and We Sell Restaurants recently worked to establish a new name to the Atlanta market. MODERN is moving into 3365 Piedmont Road NE

By William Murray Communications
To mark British Food Fortnight (17 September – 2 October 2011), The Cavendish London will be offering diners at its AA Rosette winning Petrichor restaurant an exclusively British menu.

By Robin Gagnon
Franchise pizza restaurant Fox's Pizza joins others sold by restaurant brokerage firm, We Sell Restaurants. The Cumming Georgia location changed hands in August.

By Robin Gagnon, Atlanta Restaurant Broker, MBA
Atlanta restaurant broker Eric Gagnon represented the Twisted Taco Franchise in site location for their latest franchise store. The new location is in Alpharetta.

By Mary-Ann Williams
French gastronomy was recently added to UNESCO’s Intangible Cultural Heritage of Humanity list.

By Suzanne Ostler
Ten Quick Wins to cut costs, save energy and streamline production from energy consultants at SUSTAIN Lincolnshire

By Robin Gagnon, Atlanta Restaurant Broker, MBA
Restaurant brokers at We Sell Restaurants represented Douceur de France bakery in the acquisition of their newest location in the Atlanta marketplace.

By Food and Drink Digital
Food and Drink Digital features the world's best hotels that do Valentine’s Day right, five of the sweetest franchises, which aphrodisiacs are marketed for sensual sustenance and how candy companies prepare for Valentine’s Day sales.

By Food and Drink Digital
Food and Drink Digital announces the launch of its newly developed Front of Book story featuring the best sweetest franchises.

By Food and Drink Digital
Food and Drink Digital announces the launch of its newly developed Front of Book story featuring Hotels that do Valentine’s Day right.

By Food and Drink Digital
Food and Drink Digital announces the launch of its newly developed Front of Book story featuring the history behind three of the most popular fast food franchises.

By Food and Drink Digital
Food and Drink Digital announces the launch of its newly developed Front of Book story featuring the process behind how to distill American whiskey.

By Food and Drink Digital
Food and Drink Digital announces the launch of its newly developed Front of Book story featuring The World’s Top Rated Restaurants.

By Food and Drink Digital
Food and Drink Digital announces the launch of its newly developed Front of Book story featuring the top rated grocery chains around the world.

By Food and Drink Digital
Food & Drink Digital announces its January issue featuring some of the top rated restaurants in the world, the process of American whiskey distilling, the history of three popular food franchises and a description the most successful supermarkets.

By Alison Liddy
Independent producers will unite at Scotland’s largest hospitality show, ScotHot 2011, to urge hotels and restaurants to make the most of the nation’s rich natural larder and source local.

By Fitness Together
Makeover Recipes - Make Recipes Healthy Creamy and delicious, with zero fat! Light Eggnog Holiday Makeover Recipe.

By Leonardo Freitas
Security Feel Better, French non-alcoholic digestive drink gets into the US market.

By The Tasting Sessions
Experience curators The Tasting Sessions will celebrate their 2nd Anniversary on Thursday 07 October 2010 with a Champagne and Sparkling experience of epic proportions.

By Nexnet PR
The head of the food and drink sector skills council has warned that the goal of raising the bar on workplace skills risks being jeopardised by ‘confusing political priorities with economic ones’ and urged employers to make their voices heard.

By Isotrak Ltd
Isotrak’s Sales & Marketing Director, Craig Sears-Black will be speaking at the Food & Drinks Logistics Show on Monday 22 March 2010, offering his expertise on the use of telematics & fleet collaboration within the food & drinks logistics sector.

By Jane Shepherd
UK flooring manufacturer Flowcrete has developed a video to showcase its performance flooring for the food and drink sector.

By The Allergy Free Shop
Breakfast products have been released, of which follow a strict standard of being free of common food allergens.



Page:

Page updated every 10 minutes


  1. SiteMap
  2. Contact PRLog
  3. Privacy Policy
  4. Terms of Service
  5. Copyright Notice
  6. About
  7. Advertise
Like PRLog?
9K2K1K
Click to Share