food and drink Latest News

The Hearty Boys and Blind Pilot join conservation group to celebrate Earth Day in Chicago

Fans of all things clairvoyant will be delighted to know that Future Inn Plymouth will be hosting an evening of clairvoyance with reputed local psychic medium Nikki Kitt on 31st January 2013.

Meet the Commercial Officer: A unique opportunity to speak with Julia Chang, Commercial Officer from the British Embassy in Taiwan about developing your business

Yonanas is the brand new way to enjoy a tasty frozen treat that’s also good for you. Using only frozen bananas, and any other fruit you choose to create ice cream that’s low fat and low cost.

Award-winning cyder producer Aspall is launching a new premium cyder called Aspall Harry Sparrow Classic English Cyder, a tribute to the cyder maker at Aspall for over 50 years from the 1920s.

Atlanta restaurant broker Eric Gagnon represented the Twisted Taco Franchise in site location for their latest franchise store. The new location is in Alpharetta.

The Hearty Boys and Blind Pilot join conservation group to celebrate Earth Day in Chicago

Fans of all things clairvoyant will be delighted to know that Future Inn Plymouth will be hosting an evening of clairvoyance with reputed local psychic medium Nikki Kitt on 31st January 2013.

Meet the Commercial Officer: A unique opportunity to speak with Julia Chang, Commercial Officer from the British Embassy in Taiwan about developing your business

Yonanas is the brand new way to enjoy a tasty frozen treat that’s also good for you. Using only frozen bananas, and any other fruit you choose to create ice cream that’s low fat and low cost.

Award-winning cyder producer Aspall is launching a new premium cyder called Aspall Harry Sparrow Classic English Cyder, a tribute to the cyder maker at Aspall for over 50 years from the 1920s.

Enjoying great food and drink doesn’t have to be expensive, thanks to money saving offers from Revolution Bars.

Focus Management Consultants, one of the UK's leading food recruitment agencies, says there has been an upsurge in the number of employers seeking quality assurance candidates.

The National Skills Academy for Food & Drink, the dedicated nationwide training network for UK food and drink manufacturing, has helped the dairy industry secure over £2million of government training support.

Global enterprise transformation consultancy Total Flow is the latest leading training organisation to become members of the National Skills Academy for Food & Drink.

Academy member Nottingham Trent University (NTU) is launching a major awareness campaign aimed at food and drink manufacturers and designed to showcase the university’s food industry training expertise.

Universities are being invited to compete to partner the UK food and drink industry in developing a dedicated new food and drink engineering degree designed to produce a ready flow of graduates with in-demand food and drink engineering skills.

The Food and Drink Federation, Improve and the National Skills Academy for Food and Drink are delighted to announce a new initiative which we believe will revolutionise the delivery of engineering into the UK food and drink manufacturing industry.

Quaestus, a member of the National Skills Academy for Food & Drink, is to launch a new Lean manufacturing consulting offshoot, Quaestus food, drink! at the Foodex food processing, packaging and logistics trade show at Birmingham’s NEC.

The National Skills Academy for Food & Drink is using the UK’s leading food trade shows to launch a new Professional Membership pack designed to help firms stretch training budgets, increase productivity and attract the next generation of talent.

Leading potato grower and potato product company Greenvale is out to grow its own young talent following official recognition of its site in the border town of Duns as a fully-fledged Modern Apprenticeship Centre.

UK food and drink manufacturers can make significant productivity gains by using Apprenticeships to boost the skill levels of both existing staff and new recruits according to the National Skills Academy for Food & Drink.

Bakery skills specialist Tameside College, part of the National Skills Academy for Food & Drink’s dedicated bakery training network, is in celebration mood after bakery student Oliver Campbell scooped the BBC3 Young Baker of The Year Award.

Recipe from Meatballs Restaurant at the Quality Chop House in Farringdon

The National Skills Academy for Food and Drink is a single source of specialist training for the UK food and drink manufacturing sector – and if your business is lacking the skills it needs, we have a training solution to help.

Succulent lamb the perfect choice for the NEW Pembroke winter pizza Limited edition pizza available at Fire & Stone for three months only

- Classic character played by Tom Cruise is ultimate barman - 18 – 24 year olds vote for Lil (Maria Bello) in Coyote Ugly - Lloyd (Joe Turkel) in the Shining on the rocks with just 4% of the vote - Changing cocktail tastes of the nation revealed

The Reuben is a grilled meat and cheese sandwich which is big news in the States, and the food gurus at Meatballs have cleverly come up with a healthier alternative – meaty goodness without the bread!

The latest restaurant sold by the nation's restaurant broker is Creamberry's. This downtown ice cream shop is a local favorite in a quaint community.

Buckhead is the mecca for fine dining and We Sell Restaurants recently worked to establish a new name to the Atlanta market. MODERN is moving into 3365 Piedmont Road NE

To mark British Food Fortnight (17 September – 2 October 2011), The Cavendish London will be offering diners at its AA Rosette winning Petrichor restaurant an exclusively British menu.

Franchise pizza restaurant Fox's Pizza joins others sold by restaurant brokerage firm, We Sell Restaurants. The Cumming Georgia location changed hands in August.

Atlanta restaurant broker Eric Gagnon represented the Twisted Taco Franchise in site location for their latest franchise store. The new location is in Alpharetta.

French gastronomy was recently added to UNESCO’s Intangible Cultural Heritage of Humanity list.

Ten Quick Wins to cut costs, save energy and streamline production from energy consultants at SUSTAIN Lincolnshire

Restaurant brokers at We Sell Restaurants represented Douceur de France bakery in the acquisition of their newest location in the Atlanta marketplace.

Food and Drink Digital features the world's best hotels that do Valentine’s Day right, five of the sweetest franchises, which aphrodisiacs are marketed for sensual sustenance and how candy companies prepare for Valentine’s Day sales.

Food and Drink Digital announces the launch of its newly developed Front of Book story featuring the best sweetest franchises.

Food and Drink Digital announces the launch of its newly developed Front of Book story featuring Hotels that do Valentine’s Day right.

Food and Drink Digital announces the launch of its newly developed Front of Book story featuring the history behind three of the most popular fast food franchises.

Food and Drink Digital announces the launch of its newly developed Front of Book story featuring the process behind how to distill American whiskey.

Food and Drink Digital announces the launch of its newly developed Front of Book story featuring The World’s Top Rated Restaurants.

Food and Drink Digital announces the launch of its newly developed Front of Book story featuring the top rated grocery chains around the world.

Food & Drink Digital announces its January issue featuring some of the top rated restaurants in the world, the process of American whiskey distilling, the history of three popular food franchises and a description the most successful supermarkets.

Independent producers will unite at Scotland’s largest hospitality show, ScotHot 2011, to urge hotels and restaurants to make the most of the nation’s rich natural larder and source local.

Makeover Recipes - Make Recipes Healthy Creamy and delicious, with zero fat! Light Eggnog Holiday Makeover Recipe.

Security Feel Better, French non-alcoholic digestive drink gets into the US market.

Experience curators The Tasting Sessions will celebrate their 2nd Anniversary on Thursday 07 October 2010 with a Champagne and Sparkling experience of epic proportions.

The head of the food and drink sector skills council has warned that the goal of raising the bar on workplace skills risks being jeopardised by ‘confusing political priorities with economic ones’ and urged employers to make their voices heard.

Isotrak’s Sales & Marketing Director, Craig Sears-Black will be speaking at the Food & Drinks Logistics Show on Monday 22 March 2010, offering his expertise on the use of telematics & fleet collaboration within the food & drinks logistics sector.

UK flooring manufacturer Flowcrete has developed a video to showcase its performance flooring for the food and drink sector.

Breakfast products have been released, of which follow a strict standard of being free of common food allergens.

Waitrose is building on its reputation for quality food by launching the first line of milk to be produced exclusively from the supermarket’s own herd of cows at its working farm in Hampshire

The newly validated Food and Drink Foundation degree programme will complement the range of Food and Drink qualifications already delivered by Hartpury College, supporting the training and development needs of this buoyant industry.

There are many foods that help improve the memory power. Consuming these foods not only greatly enhances the memory power of an individual, but assists all round growth of the individual.

There is a lot of attention being given to vegetarian food these days on the grounds that it is healthy heating habit. However, there is no particular study to indicate whether vegetarian diet alone constitutes healthy food.