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By Restaurant Expert Witness
From hosting our weddings, anniversaries, and reunions to doling out roughly 78 million food-borne illnesses and 3,000 deaths, restaurants and bars can be dangerous places.
By Advanced Inspection Services
Advanced Inspection Services provide a specialist x-ray detection service to help protect your brand's integrity when a potential contamination problem arises.
By SGS Consumer Testing Services
Foodborne viral outbreaks are ever present in the media spotlight. The European Food Safety Authority (EFSA) reported that viral agents were responsible for 11.9% of the foodborne outbreaks in the European Union (EU) during 2007.
By James Cook
The Taiwan Department of Health (DOH) revealed that an industrial chemical intended to soften plastic packaging was being used as an ingredient by the food industry.
By Howard Cannon
In light of the recent cantaloupe-related illnesses, consumers and restaurant patrons are nervous and more focused on food safety.
By R Steadman
Be ready for that next natural disaster. One of the essentials is clean drinking water and we have the best bulk water storage system that will give you the deinking water you need, when you need it.
By American Conference Institute
Leading Government Officials and Litigation Counsel to Speak at ACI Food-Borne Illness Litigation Conference
ENVIROTECH Group President Jeffrey Klein announced case study results showing that an Ohio grocery store realized a 60% annual reduction in fresh food inventory shrikage after installation of their commercial food service air purification equipment.
By Anderson Grogen, Sr., CEO for eProduce
Next Version Software, LLC, developer of eProduce, fresh produce business process management and tracking software, meets ISO GS1 compliance requirements as mandated by CPMA, PMA and United Fresh Produce Traceability Initiative Committee.