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August 2014
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food safety Press Releases

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By International Quality & Productivity Center (IQPC)
IQPC's Cold Chain Food Quality & Logistics Summit Release 2014 Agenda

By SGS Consumer Testing Services
The Rapid Alert System for Food and Feed (RASFF) annual report 2013 (1) presents the market surveillance activities related to food and feedstuff (2), including food contact materials (FCM).

By Advanced Inspection Services Ltd
Advanced Inspection Services Ltd has expanded its' range of food x-ray inspection services to offer Fat Analysis and Chemical Lean measurement, with the addition of an Eagle FA system.

By Globi Web Solutions
Food safety and quality management company, EAGLE Certification Group, becomes one of only nine approved Gluten-Free Certification Program bodies in the country.

By Detectamet Ltd
Detectamet’s new HD Pen is metal and X-ray detectable. It has a better grip and reliable retraction system and reduces contamination risks in food. There is a choice of three designs, eight colours for the casings and a choice of four ink colours.

By ApRecs
At the next Packer Café Discussion, May 28th, ApRecs will introduce a new component of the ApRecs PSP Association & Awareness Package.

By Detectamet Ltd
Detectamet’s new brushes use staples to fasten bristles to the brush and a detectable antimicrobial resin locks in the bristles. All of the brush is detectable.

By ApRecs
At the next Packer Café Discussion, May 14th, ApRecs will introduce a new component of the ApRecs PSP Association & Awareness Package, Module #3.

By SGS Consumer Testing Services
A new update of the regulation on food contact materials for the Dutch market has been notified to the European Commission by the Dutch authorities.

By SGS Consumer Testing Services
On 3 March 2014 the United States Food and Drug Administration (US FDA) published a proposal to make changes to the Nutrition Facts panel on food labels.

By National Registry of Food Safety Professionals
Larry Lynch, President of National Registry of Food Safety Professionals, will be featured at the Certification Institute’s Conference in Denver, Colorado.

By Bühler Aeroglide
Bühler Aeroglide Appoints New Vice President of Business Development Bühler Aeroglide, a global leader in thermal process engineering and technology for food, feed, and industrial materials, has announced a new vice president of business development.

By Detectamet Ltd
Detectamet’s new Glove Dispensers and Calculator Stores offer safe access to gloves, and calculators. Broken piece’s can be identified and rejected by the food line detectors.

By HDScores, Inc
We tell Consumers "How clean is the Restaurant You are about to Eat In? in an iOS, Android, and Windows 8 Phone for restaurants across the US, CA, and UK.

By One Fat Frog Restaurant Equipment
One Fat Frog Restaurant Equipment proudly announces it is hosting ServSafe classes and testing. The classes prepare restaurant managers and food handlers in food and beverage safety.

By IPIA
Armed with new scientific evidence, the International Packaged Ice Association (IPIA) has launched a new consumer-focused website designed to empower consumers to make smarter choices when purchasing packaged ice for their family.

By SGS Consumer Testing Services
On 3 December 2013, European Union (EU) Commission Recommendation 2011/516/EU (1) was replaced by Commission Recommendation 2013/711/EU (2).

By ApRecs
Preston Blevins appears on the ApRecs Podcast to discuss the different roles of Food Safety Compliance.

By ApRecs
Ben Marchant is VP of Marketing with NCSI (now BSI) assisting, developing and promoting 3rd party standards. 4 years ago, Ben moved to Seattle, WA, to help start the satellite business in the US, with a special focus on food safety.

By American Conference Institute
With the explosion of high profile food & beverage consumer fraud cases in Northern California’s “food court”, American Conference Institute’s 3rd Advanced Summit on Defending Food & Beverage Consumer Fraud Litigation and 7th National...

All Press Releases

By ApRecs
ApRecs is a leading provider of Food Safety Recordation for the Tree and Vine Fruit industries.

By International Quality & Productivity Center (IQPC)
IQPC's Cold Chain Food Quality & Logistics Summit Release 2014 Agenda

By SGS Consumer Testing Services
The Rapid Alert System for Food and Feed (RASFF) annual report 2013 (1) presents the market surveillance activities related to food and feedstuff (2), including food contact materials (FCM).

By Advanced Inspection Services Ltd
Advanced Inspection Services Ltd has expanded its' range of food x-ray inspection services to offer Fat Analysis and Chemical Lean measurement, with the addition of an Eagle FA system.

By Globi Web Solutions
Food safety and quality management company, EAGLE Certification Group, becomes one of only nine approved Gluten-Free Certification Program bodies in the country.

By Detectamet Ltd
Detectamet’s new HD Pen is metal and X-ray detectable. It has a better grip and reliable retraction system and reduces contamination risks in food. There is a choice of three designs, eight colours for the casings and a choice of four ink colours.

By ApRecs
At the next Packer Café Discussion, May 28th, ApRecs will introduce a new component of the ApRecs PSP Association & Awareness Package.

By Detectamet Ltd
Detectamet’s new brushes use staples to fasten bristles to the brush and a detectable antimicrobial resin locks in the bristles. All of the brush is detectable.

By Shelf Life Advice
Consumers who have a sponge sitting on their kitchen sink should seriously consider discarding this menace.

By Shelf Life Advice
Organic or conventional food--which is healthier?  In other words, which is more nutritious and less likely to be polluted by harmful chemicals or contaminated by pathogens?  This debate has been known to inspire shouting matches and destroy...

By ApRecs
At the next Packer Café Discussion, May 14th, ApRecs will introduce a new component of the ApRecs PSP Association & Awareness Package, Module #3.

By SGS Consumer Testing Services
A new update of the regulation on food contact materials for the Dutch market has been notified to the European Commission by the Dutch authorities.

By United Sanitizing
2008 Nobel prize in chemistry discovery leads to food safety and human health breakthrough.

By SGS Consumer Testing Services
On 3 March 2014 the United States Food and Drug Administration (US FDA) published a proposal to make changes to the Nutrition Facts panel on food labels.

By Mettler Toledo International Inc.
METTLER TOLEDO brings you the latest information on food safety concerns, how federal regulations effect daily store operations, if food safety procedures up-to-date and compliant, and if retailers are prepared for a product recall.

By National Registry of Food Safety Professionals
Larry Lynch, President of National Registry of Food Safety Professionals, will be featured at the Certification Institute’s Conference in Denver, Colorado.

By SGS Consumer Testing Services
On 04 February 2014 the United States Food and Drug Administration (US FDA) published their draft procedure to designate what are high-risk foods that require specific tracing requirements as defined per section 204 of the Food Safety Moderation Act.

By www.janpratinidhi.com
The center is set to ban the sale of junk food in school canteens and school premises.

By Bühler Aeroglide
Bühler Aeroglide Appoints New Vice President of Business Development Bühler Aeroglide, a global leader in thermal process engineering and technology for food, feed, and industrial materials, has announced a new vice president of business development.

By Detectamet Ltd
Detectamet’s new Glove Dispensers and Calculator Stores offer safe access to gloves, and calculators. Broken piece’s can be identified and rejected by the food line detectors.

By CAIRNSTACK Software
Food safety auditors impressed with speed and ease of traceability detail

By HDScores, Inc
We tell Consumers "How clean is the Restaurant You are about to Eat In? in an iOS, Android, and Windows 8 Phone for restaurants across the US, CA, and UK.

By Detectamet Ltd
Detectamet’s detectable clipboards improve food safety and practical convenience with a choice of three sizes, eight colours and four clip styles.

By One Fat Frog Restaurant Equipment
One Fat Frog Restaurant Equipment proudly announces it is hosting ServSafe classes and testing. The classes prepare restaurant managers and food handlers in food and beverage safety.

By IPIA
Armed with new scientific evidence, the International Packaged Ice Association (IPIA) has launched a new consumer-focused website designed to empower consumers to make smarter choices when purchasing packaged ice for their family.

By Detectamet limited
Detectasil® metal and X-ray detectable mastic from Detectamet helps producers protect food products from contamination and the cartridges fit into standard applicators.

By SGS SA - Consumer Testing Services
Regulation (EU) No 1321/2013 (1) was published on 10 December 2013 establishing the list of the smoke flavoring primary products authorized to the exclusion of all others in the European Union (EU) for use in or on foods.

By SGS SA - Consumer Testing Services
On 24 December 2013 the United States Food and Drug Administration (US FDA) published their proposed rule on mitigation strategies to protect food against intentional adulteration.

By SGS Consumer Testing Services
On 3 December 2013, European Union (EU) Commission Recommendation 2011/516/EU (1) was replaced by Commission Recommendation 2013/711/EU (2).

By Detectamet Ltd
Detectamet’s detectable spiral cable tidy can be ‘seen’ by metal detectors and X-ray machines and so reduces the risk of food contamination.

By ApRecs
Preston Blevins appears on the ApRecs Podcast to discuss the different roles of Food Safety Compliance.

By ApRecs
Ben Marchant is VP of Marketing with NCSI (now BSI) assisting, developing and promoting 3rd party standards. 4 years ago, Ben moved to Seattle, WA, to help start the satellite business in the US, with a special focus on food safety.

By SGS SA - Consumer Testing Services
On 14 November 2013 the US FDA published the FDA Food Code 2013 (1).

By American Conference Institute
With the explosion of high profile food & beverage consumer fraud cases in Northern California’s “food court”, American Conference Institute’s 3rd Advanced Summit on Defending Food & Beverage Consumer Fraud Litigation and 7th National...

By SGS SA - Consumer Testing Services
On 8 November 2013 the US FDA published a measure which will reduce Trans Fat in processed foods. The comment period for this proposal ends on 7 January 2014.

By ApRecs
Matt Voelker has joined the ApRecs Team as a Regional Product Manager for the Yakima, WA area.

By Detectamet Limited
Detectamet Detectable Products Limited has become “Company of the Year 2013” for the UK’s Society of Food Hygiene and Technology

By SGS.
Complying with quality, safety and sustainability requirements is an ongoing responsibility. To help you meet the challenge, this issue of Hot Source looks at forthcoming revisions to ISO 9001 and ISO 14001 and reminds us of the planned timetable.

By Renfro Foods
Renfro Foods, makers of the Mrs. Renfro's brand of specialty salsas, sauces and other products, recently completed the rigorous Safety Quality Food (SQF) Level 2 – HAACP (Hazard Analysis Critical Control Points) Certification process.

By Detectamet Ltd
Detectamet fully detectable ear plugs protect the workers hearing in the food industry and the products they make from contamination.

By SGS.
leading global solution provider in food safety, quality and sustainability will be a main sponsor of the Global Food Safety Initiative (GFSI) Global Conference on 26-28 February 2014 in Anaheim, US.

By SGS SA - Consumer Testing Services
Greenland recently amended its legislation on food contact materials and articles. The amendments are essentially similar to those already established in the European Union. The new law entered into force on 15 October 2013.

By SGS SA - Consumer Testing Services
3-Monochloropropane-1,2-diol (3-MCPD) is a food processing contaminant classified as a possible carcinogen for which the tolerable daily intake (TDI) has been set at 2 µg/kg body weight (bw).

By Business901
Preston Blevins discusses his new book Food Safety Regulatory Compliance: Catalyst for a Lean and Sustainable Food Supply Chain

By JustFoodERP
Leading food safety/quality magazines feature JustFoodERP customers recently certified to SQF and BRC standards that fall under the Global Food Safety Initiative.

By Temperature@lert
BOSTON, MASSACHUSETTS – November 20, 2013 – Temperature@lert (www.TemperatureAlert.com), a leading provider of high-performance and cost effective HACCP temperature monitoring devices, has been selected by one of Boston’s best food trucks, Mei Mei...

By Mettler-Toledo International Inc.
Vision inspection systems prevent distribution of defective products, protecting consumers from illness as well as manufacturers and retailers from costly recalls.

By TR Cutler
Food Safety Expert Gerbasi Identifies Limitations in HACCP Programs with Icicle as Exception

By TR Cutler
Icicle Documents Food Safety as Kosher Foods on the Rise. Not for Religious reasons, but for quality and safety

By Adams Extract & Spice
ADAMS® Extract & Spice, is one of four food facilities, selected from an elite group of nominees from across the country, to be named 2013 IPM Partner Awards winner.



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