food safety News

The US Food and Drug Administration (FDA) confirmed the presence of strains of listeria in cantaloupe samples. Currently, there are 33 additional illnesses and 29 deaths reported to be linked to the ongoing outbreak of listeria food poisoning.

Unique application of electronic seal protects multiple tanker hatches and discharge valves

Global Manager Group’s team has successfully implemented ISO 22000 Food Management System for “Kabhi B” outlets. Kabhi B – A retail chain of outlets by Kanhai Foods Pvt. Ltd. having all 25 stations certified for ISO 22000-2005 standard.

InTech launches the first issue of the International Food Risk Analysis Journal with the Food Directorate, Health Canada, and Food Standards Australia/New Zealand, part of the Australian Government's Health and Ageing portfolio on board

Australia’s Occupational Health and Safety (OHS) training company, AlertForce, has recently launched online supervisor training that will enable participants to adhere to the new Food Authority laws that have recently been passed.

Video interview with Jason Peng, Vice President, Operations, AB SCIEX.

CAT², Inc., leader in Manufacturing Execution Systems for the food industry, announces the release of their new Laboratory Information Management System (LIMS).

CAT², Inc., leader in Manufacturing Execution Systems for the food industry, announces that new configurable shipping rules have been added to our Warehouse Management System (WMS).

Randox Food Diagnostics offer excellent cost effective screening solutions for food analysis including a range of aquatic food sources such as fish, prawns and shrimp.

ClorDiSys Solutions, Inc of Lebanon, NJ announces the launch of a decontamination team to service the food industry. The decontamination team will work with food manufacturing and food processing plants to eliminate all microbial organisms.

Restaurant Expert Witness Howard Cannon believes that the restaurant industry needs to pay closer attention to safety and security.

Restaurant Expert Witness, Restaurant Consultant, and CEO, Howard Cannon encourages restaurant owners and management to take responsibility to ensure that their customers have a sanitary environment and their food is safe to eat.

Aerospace Program Manager and Food Program Manager will present "Transition to AS9100C - Causing Quite a Stir" and "The Added Value of ISO 9001 to an Existing Food Safety Management System."

The increasing globalization of our food supply and concerns about food safety and quality is causing food producers, shippers, retailers and consumers alike to closely examine how our food is grown, processed, & handled throughout the supply chain.

Dr. Uri Lev brings over 30 years of involvement in the Life Science industry.

Joint effort aims to provide the highest-quality, most cost-effective analytical solutions and enable the fastest responses to food contamination crises.

L-Tron participates as co-sponsor and exhibitor at Dallas summit aimed at uncovering key challenges facing food and beverage manufacturers in today’s economy.

Faster and cheaper screening tests for contaminants in honey are set to be on the market this year thanks to CONffIDENCE, a research project that has received €5.8 million in EU-funding.

EMSL Analytical, Inc. offers a wide variety of food testing services, including aflatoxin testing

AOAC® Official MethodsSM approval adds new level of confidence for food safety testing

The Sustaining Ethical Aquaculture Trade (SEAT) project was nominated for the Times Higher Education Award for International Collaboration of the Year.

CCM International will organize a speech on food safety during CCPS 2012, on March 9th, 2012 at Ramada Plaza Gateway Shanghai, China.

Enrofloxacin/Ciprofloxacin ELISA kits are now available from Randox Food Diagnostics.

The US Food and Drug Administration (FDA) confirmed the presence of strains of listeria in cantaloupe samples. Currently, there are 33 additional illnesses and 29 deaths reported to be linked to the ongoing outbreak of listeria food poisoning.

Safe Quality Food presents EAGLE Food with Certification Body of the Year award nual international conference

Highlights the continued expansion of the Posie Packer Produce Bag Labeling Machine in the UK produce sector to meet the time sensitive labeling needs of the UK supermarkets.

Unique application of electronic seal protects multiple tanker hatches and discharge valves

Regulations in food safety are becoming ever more strict, specially for dairies and for raw products like fish.

Microbe Inotech Laboratories, Inc. will be sponsoring a Food Safety Microbiology & Nutrition Seminar on November 4, 2011 from 8:00 am to 5:00 pm at the Donald Danforth Plant Science Center.

No charge/On-Demand BlogTalk Radio Interviews with major thought leaders in food safety.

In light of the recent cantaloupe-related illnesses, consumers and restaurant patrons are nervous and more focused on food safety.

Piotec achieves 100% leak detection in International food trials

Global Manager Group’s team has successfully implemented ISO 22000 Food Management System for “Kabhi B” outlets. Kabhi B – A retail chain of outlets by Kanhai Foods Pvt. Ltd. having all 25 stations certified for ISO 22000-2005 standard.

InTech launches the first issue of the International Food Risk Analysis Journal with the Food Directorate, Health Canada, and Food Standards Australia/New Zealand, part of the Australian Government's Health and Ageing portfolio on board

IQPC’s Food Technology and Safety Exchange™ brings together elite members of the most prominent organizations in the food sector to drive innovation and pave way forward

Australia’s Occupational Health and Safety (OHS) training company, AlertForce, has recently launched online supervisor training that will enable participants to adhere to the new Food Authority laws that have recently been passed.

Video interview with Jason Peng, Vice President, Operations, AB SCIEX.

CAT², Inc., leader in Manufacturing Execution Systems for the food industry, announces the release of their new Laboratory Information Management System (LIMS).

The first national standard for mixed food additives was published in July 2011 and will take effect on 5 Sept. 2011.

CAT², Inc., leader in Manufacturing Execution Systems for the food industry, announces that new configurable shipping rules have been added to our Warehouse Management System (WMS).

Randox Food Diagnostics offer excellent cost effective screening solutions for food analysis including a range of aquatic food sources such as fish, prawns and shrimp.

Sushi Provider, Genji brings distribution in-house, forming GHG Logistics, Selecting RMS Omega and LXE for Mobile Computing and Support in the Warehouse.

MOA announces to ban 10 more highly toxic pesticides in 2011.

A sensor, originally developed to detect explosives, is being adapted to find contaminants in food. Based on special quartz crystals and developed in Israel at the famed Weizmann Institute for Science, the sensor could revolutionize food safety.

SGS INSTITUT FRESENIUS has provided technical consulting and training to the EU-funded Southern African Development Community Food Safety Project and will continue to support the implementation of food monitoring systems.

MS Tech, a global developer and manufacturer of advanced detection sensors, announced today that Dr. Stephen D. Bryen has joined the company as President.

The release of Standards for Uses of Food Additives has little impact on corn products, according to CCM’s June issue of Corn Products China News.

Site dedicated to making it easy to apply traceability labels to bagged produce items.

Aru David, Asia Society for Social Improvement and Sustainable Transformation (ASSIST) Director for the Mekong region facilitated multi-stakeholder discussions for the SAFE Cambodia Public-Private Partnership (PPP) Project.

An E. coli outbreak in Germany has caused 16 deaths and sickened hundreds. How to protect against E. coli.

Most food-borne illnessess can be prevented through proper food handling. Get your family to practice safe food handling habits.

ClorDiSys Solutions, Inc of Lebanon, NJ announces the launch of a decontamination team to service the food industry. The decontamination team will work with food manufacturing and food processing plants to eliminate all microbial organisms.

Allergy Annie™ brings CLEAR Allergy Labels to Richmond’s favorite organic grocery Ellwood Thompson’s on Saturday May 28 from 12-3pm, with her workshop on how to take the fear out of entertaining family and friends who have food allergies.

The 4th Annual European Food Manufacturing & Safety Summit 2012 will bring together over 150+ senior level food and beverage professionals discuss the key challenges facing food and beverage manufacturers.

ClorDiSys Solutions, Inc announces a series of workshops scheduled to discuss the microbial decontamination of food manufacturing facilities. Various methods of decontamination will be discussed, comparing their safety, efficacy, speed, and more.

BBC’s Watchdog and Rogue Restaurants hygiene expert Dr Lisa Ackerley was guest of honour at Trainers Forum

South Africa Spearheads GLOBALG.A.P in the Region. South Africa has the largest number of GLOBALG.A.P certified producers in Africa – more than 1600.

International Packaged Ice Association Launches Awareness Campaign for Food Safety

Allergy Annie™’s CLEAR Allergy Labels™ is a timely tool for hotel & catering managers: take the risk out of serving and the fear out of eating for your guests. Allergy Annie’s Labels and Buffet Kits take the risk out of event food service.

Children love to experiment with food. With the season of Easter upon us, they will want to color eggs. Here is a list of ways to color eggs safely using items readily available in the home.