food safety News

Aru David, Asia Society for Social Improvement and Sustainable Transformation (ASSIST) Director for the Mekong region facilitated multi-stakeholder discussions for the SAFE Cambodia Public-Private Partnership (PPP) Project.

An E. coli outbreak in Germany has caused 16 deaths and sickened hundreds. How to protect against E. coli.

Most food-borne illnessess can be prevented through proper food handling. Get your family to practice safe food handling habits.

ClorDiSys Solutions, Inc of Lebanon, NJ announces the launch of a decontamination team to service the food industry. The decontamination team will work with food manufacturing and food processing plants to eliminate all microbial organisms.

Allergy Annie™ brings CLEAR Allergy Labels to Richmond’s favorite organic grocery Ellwood Thompson’s on Saturday May 28 from 12-3pm, with her workshop on how to take the fear out of entertaining family and friends who have food allergies.

The 4th Annual European Food Manufacturing & Safety Summit 2012 will bring together over 150+ senior level food and beverage professionals discuss the key challenges facing food and beverage manufacturers.

ClorDiSys Solutions, Inc announces a series of workshops scheduled to discuss the microbial decontamination of food manufacturing facilities. Various methods of decontamination will be discussed, comparing their safety, efficacy, speed, and more.

BBC’s Watchdog and Rogue Restaurants hygiene expert Dr Lisa Ackerley was guest of honour at Trainers Forum

South Africa Spearheads GLOBALG.A.P in the Region. South Africa has the largest number of GLOBALG.A.P certified producers in Africa – more than 1600.

International Packaged Ice Association Launches Awareness Campaign for Food Safety

Allergy Annie™’s CLEAR Allergy Labels™ is a timely tool for hotel & catering managers: take the risk out of serving and the fear out of eating for your guests. Allergy Annie’s Labels and Buffet Kits take the risk out of event food service.

Children love to experiment with food. With the season of Easter upon us, they will want to color eggs. Here is a list of ways to color eggs safely using items readily available in the home.

CAT2, the leading provider of QA, Food Safety, Yield, and Traceability solutions for the food industry, announced today that Mike Sardinha, President and CEO, will deliver a keynote presentation at the AMI Conference in Chicago, IL, April 14, 2011.

Manchester-based health & safety, food safety compliance and software developer, Shieldyourself, has launched a new, in-house developed, online resource to help multi-location organisations manage health and safety, food safety and compliance issues.

O’Hara Ice, Laconia Ice and Cape Cod Ice Company today announced that they have agreed to enter into a joint venture to develop a new brand of packaged ice: New England Ice.

GLOBALG.A.P is on TOUR again in 2011 – and will come to your region with first hand information about GLOBALG.A.P and latest tools and developments.

Leader in sanitizer test papers, pH test papers, and pH buffer standards.

The Benson Mills Group of Lithonia, GA recently enforced its commitment to environmental sustainability by enrolling in the Green Business Bureau to become green business certified.

Dioxins are toxic pollutants that have carcinogenic as well as persistent properties and give cause for concern all across the globe.

The Innovations in Food Safety Conference will host keynote speakers giving overviews of emerging food safety issues and breakout sessions describing successful approaches to improving food safety and quality along the farm-to-table continuum.

International quality management and food safety certification raises the bar on quality services

Coming on the heels of recently passed food allergy legislation, new food storage products for allergy sufferers hit the market.

Food preservation can save you a lot of money in the kitchen, but it is also the leading cause of botulism. Using the proper techniques for preserving meat, fish, and game is a must. Let Atlantic Publishing's new book show you how to do it safely.

Harrisburg University of Science and Technology in Pennsylvania will offer several Food Safety Certification training courses at its location at 326 Market Street in Harrisburg during Spring and Summer 2011.

Site offers “How to” items, best practices, industry perspectives, and other information for those considering, installing, or using temperature monitoring systems for home, business, commercial properties, laboratories, and mobile applications.

Although some provisions of the long awaited Food Safety Modernization Act have a delayed effective date, there are some major provisions that will take effect immediately.

Harrisburg University of Science and Technology will offer several Food Safety Certification training courses at its location at 326 Market Street in Harrisburg during Spring and Summer 2011.

Eagle Food Registrations Inc., a third-party certification body who audits businesses to international food safety standards certified SouthernAG Carriers Inc., the first trucking company in its industry to the Safe Quality Food Standard.

The new edition of the Restaurant & Catering Australia’s Guide to Food Safety & Hygiene has been sent, free of charge, to members of the restaurant & catering industry.

Nordic id’s real time monitoring system utilizing rfid will let you know it, today.

With manufacturers ever more keen to maximise the appeal of their product packaging, SGS is able to provide you with advice to ensure that your packaging does not violate regulations guarding against deceptive packaging.

Glaring Loophole in New Food Safety Bill Puts American Consumers at Risk. The International Packaged Ice Association voices its opposition to the Food Safety Modernization Act.

Posie Packer is now able to offer sales and service to packers and re-packers of bagged fruit and vegetables for it's Wicketed Produce Bag Labeling Machine

Bioo Scientific launched the MaxSignal® Zeranol ELISA kit to screen cereals, dried meat, fish, feed, milk, urine and seed for Zeranol contamination.

Eurofresh Farms, a year-round producer and marketer of greenhouse-grown tomatoes and cucumbers located in Willcox and Snowflake, Ariz., has announced a benchmark food-safety system: EnviroLock.

New Food Litigation Risks Exposed: Are You Prepared?

PFSA welcomes the latest findings by EFSA which again confirmed that bisphenol A (BPA) is safe for use in products that come in contact with food.

Affordable service plans allow Medical, Bio/Pharma, Food Service and Distribution customers to have a complete temperature and humidity record for sensitive or regulated products and materials even when connectivity is unavailable or unreliable.

With studies showing a lack of consumer trust in food labelling, SGS food safety services are providing businesses with the means to build confidence by ensuring quality in food and food packaging.

Ultraviolet Germicidal Technology from UVDI helps the food processing industry combat deadly food-borne pathogens.

Americans are more concerned about food safety and have changed their shopping habits to reflect these concerns. International Packaged Ice Association calls for third-party confirmations of food safety and improved labeling on food products.

Large UK apple packer selects the Posie Packer Produce Bag Labelling Machine

Harrisburg University of Science and Technology will offer several Food Safety Certification training courses during October 2010 in partnership with NSF International, industry experts in public health & safety standards.

Askew & Barrett, was founded in 1982 through the partnership of G W Askew & Sons, a long established agricultural merchant and Paddy Barrett a pulse trader. Since then the business has grown to become one of the market leaders pulse specialists.

Food safety is and remains a top ten concern for food manufacturers and other food businesses.

For over ten years German veal has been successfully inspected and tested for illegal or undesired substances under the watchful eye of the Kontrollgemeinschaft Deutsches Kalbfleisch (KDK) as part of their Field Monitoring Program on Veal.

CAT² specializes in innovative software solutions for the food industry.

Leading health freedom advocate and nutritional authority Byron J. Richards discusses ongoing FDA negligence and warns the American people of the major threat to our health freedom in a recent article: The Excuse to Regulate – Control vs. Freedom.

Green Edge Systems Presents the K-12 Epicure Digital Menu Board System, Green Edge temperature monitoring system and HACCP PDA inspection at the ANC-2010 School Nutrition Association SNA Conference and Exhibition, Dallas,

High sodium intake is an increasing health concern worldwide. High blood pressure, heart disease, strokes, heart failure and kidney disease are but a few of the negative impacts of excessive consumption of Sodium Chloride (salt).