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| food waste Latest News+ XML/RSSCooking is cool once again and mobile, finding that perfect recipe with "Recipes By Ingredients" app By AB Mobile Apps Cooking at home is on the rise in America, as northwestern university points out , cooking which was largely driven by the recession is now the hip thing to do. By Blue Skies Recycling One of the EPA’s major concerns is restaurant food waste and the methane it produces in landfills. Locally, Blue Skies recycling is taking on that problem. By McGill Environmental Systems Food waste is the single largest fraction of the U.S. municipal solid waste stream to be wasted. This fall, diversion and recycling professionals in the southeast will tackle the problem at the region's first symposium dedicated to the issue. By Exosect Exosect's unique bio-pesticide for tackling post-harvest food waste and insecticide residues in grain storage is shortlisted for global crop protection award By McGill Environmental Systems The Virginia Recycling Association gives 2012 Outstanding Partnership Award for Excellence in Recycling to Smithfield Packing and McGill Environmental Systems. Author, Jonathan Bloom Discusses American Wasteland, On The Organic View Radio Show with June Stoyer By The Organic View Radio Show Food waste expert and award-winning journalist, Jonathan Bloom talks about his best-selling book, American Wasteland, which addresses the amount of waste in America that can be avoided and offers tips for prevention. All Press ReleasesBy John Williams Everyone has gone through the mystery machine that is our refrigerators only to discover “Oh yeah I have _____, and I forgot to make ___.” When rummaging through the refrigerator it's not uncommon to move the milk aside to find last week's... Cooking is cool once again and mobile, finding that perfect recipe with "Recipes By Ingredients" app By AB Mobile Apps Cooking at home is on the rise in America, as northwestern university points out , cooking which was largely driven by the recession is now the hip thing to do. By Blue Skies Recycling One of the EPA’s major concerns is restaurant food waste and the methane it produces in landfills. Locally, Blue Skies recycling is taking on that problem. By Blue Skies Recycling Parkway School District is Adopting a New Sustainability Initiative with the Help of Blue Skies’ Organic Recycling Service By McGill Environmental Systems Food waste is the single largest fraction of the U.S. municipal solid waste stream to be wasted. This fall, diversion and recycling professionals in the southeast will tackle the problem at the region's first symposium dedicated to the issue. By Exosect Exosect's unique bio-pesticide for tackling post-harvest food waste and insecticide residues in grain storage is shortlisted for global crop protection award By McGill Environmental Systems The Virginia Recycling Association gives 2012 Outstanding Partnership Award for Excellence in Recycling to Smithfield Packing and McGill Environmental Systems. By Steve Finn, Managing Director, ResponsEcology New change management consulting firm helping companies embrace sustainability principles and practice responsible capitalism launched by Philadelphia entrepreneur, community leader and sustainability and food waste expert Steven Finn. By D & R Energy Services Food waste to BioGas project moves toward second phase and closer to equipment production Author, Jonathan Bloom Discusses American Wasteland, On The Organic View Radio Show with June Stoyer By The Organic View Radio Show Food waste expert and award-winning journalist, Jonathan Bloom talks about his best-selling book, American Wasteland, which addresses the amount of waste in America that can be avoided and offers tips for prevention. By Blue Skies Recycling Blue Skies Recycling’s signature yellow bins make an appearance during a KSDK NewsChannel 5 broadcast about the St. Louis based University’s sustainability efforts By GaiaRecycle, LLC Display at US Composting Council show highlights GaiaRecycle’s robust performance and “turn-key” features for onsite processing of food scraps and organic waste. By Expendable Edibles The Expendable Edibles Blog by home chefs Marlene Samuels and Nancy Gershman is creating new devotees for its popular chef interviews, complementing the gourmet recipe database and community cookbook ExpendableEdibles.com launched by the duo in 2002. By GaiaRecycle, LLC Study Validates the Efficiency of GaiaRecycle System for Processing Onsite Organic Food Waste & Use in Composting GaiaRecycle Debuts Small-Volume Onsite Food Waste Recycling System for Primary Schools & Restaurants By GaiaRecycle GaiaRecycle adds G-30H food waste system to its line of high-performance organic waste recycling machines to give elementary schools and restaurants onsite recycling flexibility. By Wise Banyan Tree Ltd Never throw away food on missing the 'Use by' date. A stunning shopping list app with solid built in features to let you manage your shopping, reduce food waste, watch your expenses, and avoid overbuying. Helps save food, money and environment. By GaiaRecycle, LLC GaiaRecycle & Wake Forest University Collaborate on Pilot Project to Divert Food Scraps & Organic Waste On-Campus; Comprehensive Evaluation of GaiaRecycle Reduction-Recycle-Reuse System to Enhance Wake Forest University’s Sustainability Program By Context Recycling expert secures UK distribution rights for Ecofast’s De-hydra By Colm Griffin New to Ireland the Loofen is the latest eco-product to be added to the Purchase.ie product range. The Loofen is designed to reduce the weight and volume of your food waste and to eliminate bad odours and bacteria from your kitchen. By cathy scratch Eco Conscious Service from Experts in Waste & Recycling By UK Energy Saving Win a copy of 'Waste: Uncovering the Global Food Scandal' at UK Energy Saving By Diana Beckman Food Recycle Science Introduces New eCorect™ Innovative Food Waste Recycling Machine | ||||||||||||||||||||||