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December 2014
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19 18 17 16 15 14 13

food Press Releases

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By Old Skool Cafe
With the help of the new “Giving Tuesday” tradition, Old Skool Cafe is beating the nonprofit odds.

By HerbNZest
With the goal of making meals easy, fun and accessible, unique condiments encourage busy families to create a flavorful adventure in their cooking

By SupperShare
Suppershare changes kitchens. It is with enormous pleasure and pride that today we formally communicate Suppershare's ownership change.

By Fill R Up
Rock N Roll Meets The Kitchen, Turning Classic Dishes Into One-Of-A-Kind Tanks

By Tree Of Life Organics
This town in Idaho has a plan to give back to the global community. This #GivingTuesday find out how you can help create a sustainable agriculture foundation that will keep giving back to the world.

By SMB Strategic Media LLC
Holiday Gift Ideas – For the Person Who Loves Grilling All Year Long An Indoor Stovetop Grill for Healthy Grilling

By Fuzzy Logic Eat & Drink Haus
Last friday of the month is fish fryday. This friday November 28 join us for our monthly Fish and Chip Day.

By Fuzzy Logic Eat & Drink Haus
Gift certificates are now available just in time for the holidays. Buy a $25 gift certificate for only $20. This offer is valid until December 24, 2014.

By SALT
No more scattered lists of great restaurants, bars, and coffee shops

By Maxi's
December is a critical month for the hospitality industry and restaurateurs need to be prepared to make it their most successful month of their calendar year.

By Cheeky Monkey Ltd. (Belize)
Cheeky Monkey Ltd. is expanding! They are aggressively launching a marketing campaign aimed at the tourist market in Belize, providing the highest quality baked goods produced using organic and responsibly farmed ingredients.

By Neo-Pangea
Neo-Pangea and National Geographic Channel are serving up a bountiful buffet of interactive content in honor of Nat Geo’s six-part miniseries at www.natgeoeat.com

By The Carib Shack, LLC
The Carib Shack is a brand new restaurant which will fill an empty niche in the USA. We will be the first quick service restaurant to offer Caribbean American cuisine.

By Arcadia Publishing
Bill Loomis will be available to sign copies of pictorial history

By Pita House
Pita House has been serving authentic Middle Eastern cuisine from their Chicago area locations for over 18 years and this week, they are celebrating the 15th anniversary of their Lombard location with a celebration and grand re-opening.

By The Beehive
WHAT:          It’s that time of year again...

By Bogart Bay Shrimp Company
Kickstarter Fundraising Campaign to Launch November 15, 2014

By The Tavern at Campbellton
My Black is Beautiful, Former Pro-Bowl Atlanta Falcon Alge Crumpler, RL from Next, DJ Jelly and More to Celebrate Official Grand Opening

By Blush Desserts
Blush Desserts, your favorite little dessert shop is getting involved in the community and giving back. Giving back to those who fought for our country and their families by honoring them this Veterans Day with our Veterans specials, November 11, 2014.

By Salsa Me Krazy LLC
Local Indiana company, Salsa Me Krazy, wins 2 awards at the World's Most Competitive Fiery Foods Contest!

All Press Releases

By Visiongain
LONDON, UK, 12thof November 2014: A new report by visiongain predicts that the world market of Meat-Free Foods will reach $3.86bn in 2015.

By Random Act of Kindness Foundation
Antique Collectibles, Couture Handbags, Lione Train, Premium Watches, a Great Musician Biography Book, and Music, and More Items are for Sale.

By Jacquet Bakery
Jacquet Bakery is spreading the goodness of the greatest thing since sliced bread - sliced crustless bread! Consumers can enter on the brand's official Facebook page for a chance to win one month’s supply of whole grain crust free bread.

By Six Points Kosher Events
To ring in the New Year, Six Points Kosher Events is opening its doors to the public for an Open House and Tasting event at 1:30 p.m.

By IL Villagio Cheese
Participants are eligible for a grand prize of $1,000 while 2nd and 3rd place entries are worth $250. There's also special gourmet prizes for best appetizer, entrée and dessert.

By Beacon Hill Hotel and Bistro
Beacon Hill Hotel & Bistro in Boston Hosts New Year’s Eve Dinner

By Maxi's
Maxi’s is well known as a restaurant brand that really cares about its local communities.

By Old Skool Cafe
With the help of the new “Giving Tuesday” tradition, Old Skool Cafe is beating the nonprofit odds.

By Bergen Mama
Another hectic holiday season is upon us, which means there’s bound to be more than a few brave-the-masses moments at The Shops at Riverside in your future (or, if you’re like me, your present).

By Ile de France Cheese
Cash and culinary themed prizes are available for home chefs and foodies who submit recipes featuring French cheeses

By Hyatt Regency Monterey Hotel and Spa
Christmas Dinner at TusCA Ristorante at the Hyatt Regency Monterey Hotel Monterey, Calif.

By Will’s Fargo Steakhouse + Bar
Will’s Fargo Steakhouse + Bar Announcs Christmas Eve and New Year’s Eve Menu Specials CARMEL VALLEY, CA  (November 2014)  -- Will’s Fargo Steakhouse and Bar became a landmark steakhouse in 1959 and has been a peninsula favorite for over...

By Hyatt Carmel Highlands
Hyatt Carmel Highlands To Offer Christmas Dinner Enjoy Beautiful Views of Carmel's Rocky Coastline and Celebrate the Holidays at Pacific's Edge.

By Del Frisco's Grille Pasadena
Del Frisco's Grille Offers an Innovative Twist on American Comfort Cuisine, an Extensive Wine List and a Cozy Atmosphere

By HerbNZest
With the goal of making meals easy, fun and accessible, unique condiments encourage busy families to create a flavorful adventure in their cooking

By MET Restaurant Group
MET Back Bay Hosts Storybook-Inspired Christmas Event on December 21st

By www.EatRightByGeorge.com
Renowned Author Promotes “The Recipe Makeover Diet: Fight Fat with Healthy Substitutions”

By SupperShare
Suppershare changes kitchens. It is with enormous pleasure and pride that today we formally communicate Suppershare's ownership change.

By Fill R Up
Rock N Roll Meets The Kitchen, Turning Classic Dishes Into One-Of-A-Kind Tanks

By Eating Better
• 20% of British public say they are eating less meat than a year ago • 35% are willing to consider eating less meat

By Lake Erie Shores & Islands
A region famously known for Cedar Point, the world's best amusement park, is currently in the midst of what some have been calling a renaissance. New restaurants have been popping up in every nook and cranny of this unique Ohio region.

By Tree Of Life Organics
This town in Idaho has a plan to give back to the global community. This #GivingTuesday find out how you can help create a sustainable agriculture foundation that will keep giving back to the world.

By Fair Trade Sustainability Alliance
Fair Trade Sustainability Alliance newest Licensee Partner is Edward & Sons Trading Co., Inc., an industry leader supplying innovative and natural organic vegetarian foods to stores and consumers throughout the world, based in Carpinteria, CA.

By SMB Strategic Media LLC
Holiday Gift Ideas – For the Person Who Loves Grilling All Year Long An Indoor Stovetop Grill for Healthy Grilling

By Woollaston at Mahana
A tally of three gold medals and the title of “Nelson Winery of the Year was awarded October 10, 2014 to Woollaston at Mahana at the Melbourne International Wine Competition.

By Kickstarter
Amongst a sea of techies, start-ups and gadgets, an ordinary housewife's tale

By Stephen Canjar
"This Time Around" appearing at Fuzzy Logic Eat & Drink Haus November 29

By Fuzzy Logic Eat & Drink Haus
Last friday of the month is fish fryday. This friday November 28 join us for our monthly Fish and Chip Day.

By Fuzzy Logic Eat & Drink Haus
Gift certificates are now available just in time for the holidays. Buy a $25 gift certificate for only $20. This offer is valid until December 24, 2014.

By boxsor
These are the top, most epic food channels on YouTube for 2015.

By SALT
No more scattered lists of great restaurants, bars, and coffee shops

By Maxi's
December is a critical month for the hospitality industry and restaurateurs need to be prepared to make it their most successful month of their calendar year.

By Maxi's
Maxi’s 21st anniversary as one of South Africa’s most loved family food restaurants has been a year to remember and a real milestone on the journey to building a restaurant chain

By Cheeky Monkey Ltd. (Belize)
Cheeky Monkey Ltd. is expanding! They are aggressively launching a marketing campaign aimed at the tourist market in Belize, providing the highest quality baked goods produced using organic and responsibly farmed ingredients.

By The Salvation Army
For many area families, holiday time brings additional stress.  Stress about putting a holiday meal together.  Stress about buying toys or clothes for the children in the family.

By Neo-Pangea
Neo-Pangea and National Geographic Channel are serving up a bountiful buffet of interactive content in honor of Nat Geo’s six-part miniseries at www.natgeoeat.com

By St. Stephen's Episcopal Church
St. Stephen’s Episcopal Church in Ferguson is collaborating with a host of area churches to offer a variety of services in response to the current challenges in the community. Located at 33 North Clay in Ferguson, St.

By The Carib Shack, LLC
The Carib Shack is a brand new restaurant which will fill an empty niche in the USA. We will be the first quick service restaurant to offer Caribbean American cuisine.

By Cocoa Dolce Artisan Chocolates
November 20, 2014 Contact: Beth King, King MERJ Public Relations, 316.651.5565, bking@kingmerj.com Naomi Shapiro, Baseline Creative, 316.260.5294, naomi@baselinecreative.com Cocoa Dolce’s ‘Build A Box’ Exactly What Your Taste Buds Ordered!...

By Arcadia Publishing
Bill Loomis will be available to sign copies of pictorial history

By Amapola Press
Teachers and Learners Can Set Their Own Price For Limited Time

By D n V Jamaican Seasonings
New product will help create Oxtail meals with flair, flavor and convenience

By Francorp
Darden Restaurant cutbacks shaping the foodservice businesses

By Pita House
Pita House has been serving authentic Middle Eastern cuisine from their Chicago area locations for over 18 years and this week, they are celebrating the 15th anniversary of their Lombard location with a celebration and grand re-opening.

By A Taste of Devon
New website showcases the Importance of supporting the local Food & Drink Scene

By The Raleigh Architecture Company
The downtown Raleigh design-build firm hosts Capital Club 16's Sunday Supper On The Road fundraising event.

By The Beehive
WHAT:          It’s that time of year again...

By tipsturner.com
Garcinia Cambogia herb is used as a food supplement now days in many countries

By Sultan Delights Recipe
Due to increase in demand for Turkish Delights in the USA, Sultan Delights has decided to start shipping the product straight to the United States.

By Victorio's Ristorante
Community Festival Celebrates Italian Culture With Food, Music and Laughter



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