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February 2015
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food Press Releases

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By Beat Hotel
Beat Brasserie Brings Touch of Ireland to Cambridge’s Harvard Square
By Donnie D's
January 15, 2015 Stony Hill Business Brokers is pleased to announce the sale of Donnie D’s, a well-equipped pizza business in Bucks County, PA. Terms of the deal were not disclosed.
By Cookology
Cornell University Program Focuses on Science-based Approach to Nutrition
By Buzzooki
Customer paging in restaurants goes mobile with technology from Buzzooki
By Community Workforce Solutions
Community Workforce Solutions Celebrates 50th Anniversary with Fundraising Dinner Hosted by Chef’s Academy
By Pauli's
Pauli’s North End Celebrates Mardi Gras with New Orleans-born Sandwich
By 1982 Bar and Cafe
What's new at 1982! 1982 Bar and Cafe is an all ages Music and Art Venue with food, beer, and wine.
By Earthsave Whistler
"Brilliant and Compelling" - Michael Shermer, Scientific American and Skeptic "Tremendously Entertaining" - The Huffington Post
By BCAE
The Boston Center for Adult Education Hosts a Conversation with Filmmakers Adam Jones and Darby Duffin Moderated by Roger Berkowitz of Legal Sea Foods
By Farm Share, Inc.
Grace Community Church and nonprofit Farm Share is hosting a free food distribution event on Friday, February 6, 2015 in Flagler County.
By Farm Share, Inc.
Farm Share is hosting a free food distribution event on Wednesday, February 4, 2015 in Palatka, FL.
By Bleyd, LLC
New Innovative App Identifies which Restaurant Meals Contain Allergens
By Farm Share, Inc.
MT. ZION A.M.E. CHURCH and nonprofit Farm Share is hosting a free food distribution event on Saturday, February 7, 2015 in Miami Gardens, FL.
By Harvard Sweet Boutique
Local Baker Invites Community Members to Enjoy Samples While Raising Money for the Children’s Fund
By Dream Outdoor Kitchen
Kickstarter saw the launch of the Dream Outdoor Kitchen a new and exciting Product in the Design Category.
By Airtime PR
Bacchus Bar & Bistro celebrate the New Year with the addition of a new lunch menu and enticing updates to their Happy Hour offerings.
By YC Media
It’s Time to use the Power of Food Education to Teach Every Child the Truth about Food
By Carcosa
Introducing Carcosa, the world's first salted caramel specialist.
By Earthsave Whistler
Earthsave Whistler is hosting 3 events in January to help Whistler locals and visitors to start off the year with healthy eating habits and kick start New Year’s Resolutions.
By IntoConcrete
Chicago-made Piece Named One of Editors’ Top 10 Objects of Obsession

All Press Releases

By Blondie Ras Productions
Miami, Fla.- February 13, 2015 - PBS viewers across the United States will be invited to savor the flavors of the Caribbean when, beginning in April 2015, they can “Taste the Islands with Chef Irie.” From preparing homemade spicy jerk seasoning to...
By Persona PR
“The Lula Cocina Cookbook-Recipes from Mexico to Malibu”
By Paul's Market
Hussmann®, the St. Louis-based manufacturer of commercial display cases and refrigeration systems, has offered to assist Paul’s Market with a much needed upgrade – an energy efficient meat display case to replace current assets that are...
By Mai's
Maxi’s Standerton in The Junxion shopping centre, is open for business under a dynamic new franchise holder who is determined to keep the Maxi’s banner flying high.
By The Beehive
The Beehive in Boston, MA Offers Live Music for Authentic St. Patrick’s Day Dining & Entertainment
By Woollaston at Mahana
Woollaston at Mahana Winery is delighted that Michael Glover, currently winemaker at the celebrated Australian winery Bannockburn, will lead the winemaking team at Woollaston’s Mahana Winery in Nelson/Tasman.
By Beat Hotel
Beat Brasserie Brings Touch of Ireland to Cambridge’s Harvard Square
By Bergen Mama
A good burger should take you someplace—and I don’t mean a drive-thru window—so I was excited to sink my teeth into a piping hot patty at The Habit Burger Grill at the Fair Lawn Promenade (its second NJ location will open its doors in River Edge on...
By Capriotti's Sandwich Shop
Acclaimed Sandwich Franchise Continues To Grow National Presence
By Donnie D's
January 15, 2015 Stony Hill Business Brokers is pleased to announce the sale of Donnie D’s, a well-equipped pizza business in Bucks County, PA. Terms of the deal were not disclosed.
By www.ecookingfine.com
If you’re going to cook a steak, getting a fresh cut of meat is always the preferred way to go. When meat freezes, the natural water content of the meat turn into ice crystals, which can damage the fibers of the meat, causing it to be dry and tough.
By Tarpy’s Roadhouse
Tarpy’s Roadhouse Invites You To Join Us for Some Boot Stompin’ Fun Sunday, May 17th! MONTEREY, CA  (January 2015) -- To celebrate Tarpy’s Roadhouse’s 23rd Anniversary, Tarpy’s Roadhouse is throwing a good ol’ fashioned Hoedown as a...
By Cookology
Cornell University Program Focuses on Science-based Approach to Nutrition
By Boston Center for Adult Education
The Boston Center for Adult Education Offers Cooking Class on Spring Entertaining
By Buzzooki
Customer paging in restaurants goes mobile with technology from Buzzooki
By Appleseed Studios, LLC
There is a new online forum for vegans and those thinking about entering the vegan lifestyle.
By Jamonify
dit bedrijf verkoopt de meest voortreffelijke handgesneden “Acorn Iberische Ham” als een luxe relatiegeschenk.
By Alexian
Describe your most memorable dinner party for a chance to win.
By Community Workforce Solutions
Community Workforce Solutions Celebrates 50th Anniversary with Fundraising Dinner Hosted by Chef’s Academy
By Pauli's
Pauli’s North End Celebrates Mardi Gras with New Orleans-born Sandwich
By BCAE
Boston Center for Adult Education Offers a Writing Course for Foodies and Writers Alike
By OnTimetoEat.com
A new startup named OnTime want to create a "fastpass" for restaurants.
By Step On Bus Tours
"Paczki, Pierogies and Polkas": A Culinary Tour of Eastern European Food
By TalktoChef
TalkToChef makes the home cooking experience an enjoyable process with kitchen problems solved by chefs in real time via live video chat
By Limelight Marketing Group
Washington insider George Meyers and wife Linda open cooking school in Tuscany
By InkLink Marketing
Visit any of the family casual restaurants on February 14 to receive a treat that’s good for two
By 1982 Bar and Cafe
What's new at 1982! 1982 Bar and Cafe is an all ages Music and Art Venue with food, beer, and wine.
By Well Vegan
California-based wellness company launches new eBook offering complete guide to a plant-based diet
By Earthsave Whistler
"Brilliant and Compelling" - Michael Shermer, Scientific American and Skeptic "Tremendously Entertaining" - The Huffington Post
By Hyatt Regency Monterey Hotel and Spa
Press Contact: Marci Bracco (831) 747-7455 Valentine’s Day at TusCA Ristorante … Love is in the Air! Listen to Live Jazz On Valentine’s Day Dine On Tuscan Delights Saturday, February 14th Monterey, Calif.
By Will’s Fargo Steakhouse +Bar
Will’s Fargo Steakhouse + Bar Announces Valentine’s Day Menu Available Saturday, February 14th CARMEL VALLEY, CA  -- What could be better than gazing into your true love's eyes over a table of delicious treats? From a delicious starter to the...
By Premier Group International
Company launches starter plastic bowl set which has no animal stearates and is safe for vegan use.
By BCAE
The Boston Center for Adult Education Hosts a Conversation with Filmmakers Adam Jones and Darby Duffin Moderated by Roger Berkowitz of Legal Sea Foods
By MET Back Bay
MET Back Bay Travels to Paris and Rome This Valentine’s Day.
By Rice Creamery
UAE, January 2015: The Rice Creamery is much more than just a place for desserts. Edifying the charm of sweet tooth love, the delicatessen is an experience in its own right.
By Farm Share, Inc.
Grace Community Church and nonprofit Farm Share is hosting a free food distribution event on Friday, February 6, 2015 in Flagler County.
By Farm Share, Inc.
Farm Share is hosting a free food distribution event on Wednesday, February 4, 2015 in Palatka, FL.
By Radisson Blu Hotel Cairo Heliopolis
Harald Buerkle the General Manager of Radisson Blu Hotel, Cairo Heliopolis announced Kai Uwi Klenz as the new Director of Kitchen.
By Dip ‘n Dip
Dip ‘n Dip opens at Dalma Mall, ushers in a new brand in delectable desserts in Abu Dhabi Abu Dhabi’s most sought after shopping destination, Dalma Mall, will be formally rolling out the opening of a delightful dessert hub, dip ‘n dip.
By Bleyd, LLC
New Innovative App Identifies which Restaurant Meals Contain Allergens
By Farm Share, Inc.
MT. ZION A.M.E. CHURCH and nonprofit Farm Share is hosting a free food distribution event on Saturday, February 7, 2015 in Miami Gardens, FL.
By The Beach House
The Beach House at Lover’s Point Launches Sunday Supper Beginning February 1 PACIFIC GROVE, CA  -- Sunday’s have never been so tasty.
By Harvard Sweet Boutique
Local Baker Invites Community Members to Enjoy Samples While Raising Money for the Children’s Fund
By UFUUD
The e-commerce site for Italian food online in the UK is up and running, but UFUUD is more than a food portal; it is a way to transmit the tradition of Italian gastronomy abroad
By Dream Outdoor Kitchen
Kickstarter saw the launch of the Dream Outdoor Kitchen a new and exciting Product in the Design Category.
By Florida Strawberry Growers Association
As people make fitness and diet resolutions in the new year, there is no more delicious and nutritious food choice than fresh Florida winter strawberries to help meet these goals.
By Luella's Southern Kitchen
Chicago (January 2015) – Chicago’s Lincoln Square, a popular and charming business and residential district filled with intriguing food and shopping, will soon be the proud home of an exciting new Southern regional restaurant, Luella’s Southern...
By Airtime PR
Bacchus Bar & Bistro celebrate the New Year with the addition of a new lunch menu and enticing updates to their Happy Hour offerings.
By M&B Global Solutions
Chef Ace Champion puts his e-book on special for just 99 cents
By Rio Grill
RIO GRILL ANNOUNCES WINEMAKER THURSDAYS Join Rio Grill on Thursday, February 5th Meet the Winemaker From The Calling.


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