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April 2014
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food Press Releases

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By Streetside BBQ
Smoked to Perfection Every Time Over a Blend of Fragrant Woods

By Gruhinii.com
A complete household women oriented website with,cookery, sweets, snacks, curries, verities of Dals, upmas, verities of rice, Mehendi designs, Bhajans

By Stargazer Events
Partners Michelina Scotto and Kara McConville are pleased to introduce Stargazer Events, an agency offering full-service catering and event planning. This duo has almost 25 years combined experience throughout Annapolis and the Eastern Shore.

By Lonesome Valley
Executive Chef John Fleer announces the season opening for Canyon Kitchen at Lonesome Valley in Cashiers, N.C.

By Minds + Machines
New .cooking top-level domain to soon launch on the Internet

By Rubio's
Free Event Includes Beach Cleanup, Complimentary Food and Drinks, Music Festival, VIP Beer Garden and Educational Components

By Holman Ranch Vineyards and Winery
Holman Ranch Vineyards & Winery Teams Up With Will’s Fargo Dining House and Saloon for a Wine Pairing Dinner to Delight the Senses Tuesday April 22, 2014

By EatISeeIHear
3rd Annual Summer Event Series Kicks Off with Indie-Favorite "(500) Days of Summer" on Saturday, May 10 at Santa Monica High School Presented by Showtime Networks, Season Highlights Include Christmas in July, New Venue at The Autry and More

By Newhall Klein, Inc.
­For more information, contact: Lindsay Broveleit Director, Account Services Newhall Klein Inc.

By Seward Community Cooperative
Two expansion projects provide options for major investors as well as community resident ownership.

By Children's Wishes
Join us for an evening of bowling fun at Meadowbrook Lanes to help benefit Children's Wishes!

By Seward Community Cooperative
Seward Co-op Continues Investment in Community Growth: New SEED Grant Recipients Selected

By Arnold Communications
Provincetown Appearance, April 25 – 26, to Include an Entire Weekend of Events Including Cookbook Signing, Tomatoes Four Ways Dinner & More.

By Pilgrim Lutheran School
Pilgrim Lutheran School’s program offers fresh, homemade lunches catered to students needs

By Salvatore's Restaurants
This opening day Bostonians will have another reason to celebrate beyond the Red Sox game itself! Salvatore’s Restaurants, the modern Italian restaurant with five locations in Greater Boston, will be running amazing food and cocktail specials to...

By MeriTerese Racanelli, M.S.
The National Hispanic Medical Association announced that MeriTerese Racanelli, M.S., a consulting clinical nutritionist and food scientist will be a guest speaker at the National Hispanic Medical Association's 18th Annual Conference at the Marriott...

By Ben and Jerry's
Ben & Jerry’s Seaport Village is partnering with Big Brothers Big Sisters on April 8th to leave no San Diego hand unconed

By cARTel: Collaborative Arts LA
Brokechella 2014, the festival that celebrates the best in emerging local talent, announces four stages with over 50 acts, “Broke Kingdom” art installations, and a brand new venue

By Waverider Communications
Featuring fresh baked goods from new patisserie as part of new expansion

By Corporate Caterers
Corporate Caterers is proud to introduce Todd Pekks as the new New Executive Chef & Kitchen Manager for the Raleigh location.

All Press Releases

By Expose Yourself Public Relations
With all of us having unique palates and food experiences, it’s only natural that we each have our own odd cravings and delicious combinations of food.

By Find-Recipes.com
Looking for Easter Sunday meal ideas, then check out Find-Recipes.com's 12 special recipes.

By Streetside BBQ
Smoked to Perfection Every Time Over a Blend of Fragrant Woods

By Man of the Hour Magazine
Man Of The Hour brings you another entree: French cuisine has long been synonymous with excellent cooking.

By Gruhinii.com
A complete household women oriented website with,cookery, sweets, snacks, curries, verities of Dals, upmas, verities of rice, Mehendi designs, Bhajans

By Point Pinos Grill
Just Announced! Point Pinos Grill in Pacific Grove is now open for ts seasonal dinner service!

By Stargazer Events
Partners Michelina Scotto and Kara McConville are pleased to introduce Stargazer Events, an agency offering full-service catering and event planning. This duo has almost 25 years combined experience throughout Annapolis and the Eastern Shore.

By Lonesome Valley
Executive Chef John Fleer announces the season opening for Canyon Kitchen at Lonesome Valley in Cashiers, N.C.

By Minds + Machines
New .cooking top-level domain to soon launch on the Internet

By Rubio's
Free Event Includes Beach Cleanup, Complimentary Food and Drinks, Music Festival, VIP Beer Garden and Educational Components

By Studio Farrows
After a difficult winter for the Somerset Levels, Studio Farrows launches as a breath of fresh air in Aller, Langport.

By cocodemama.com
The popular blog www.cocodemama.com chronicles Francesco Romano’s adventures bringing Authentic Italian recipes from his grandmother’s and mother’s kitchen to your table. Coco de mama means “mama’s boy” in Italian.

By Colloca Estate
When Oswego, NY native Dr. Chris Colloca first conceived the idea of growing grapes on the shores of Lake Ontario, he didn’t envision that his inaugural vintage would be award worthy.

By Holman Ranch Vineyards and Winery
Holman Ranch Vineyards & Winery Teams Up With Will’s Fargo Dining House and Saloon for a Wine Pairing Dinner to Delight the Senses Tuesday April 22, 2014

By Tarpy's Roadhouse
Press Contact: Marci Bracco (831) 747-7455 Hippity Hop! Tarpy’s Roadhouse Offers Easter Specials! Monterey, CA Tarpy’s Roadhouse, well known for its beautiful setting, delicious food and comfortable, professional service, offers Easter specials to...

By Rene Abdo
Celebrity Real Estate Agent Rene Abdo Produces NYC Themed Benefit To Fight Hunger NEW YORK, March 21, 2014 - On Thursday, April 24th, celebrity real estate agent and owner of MRA Productions, Rene Abdo presents Work Hard, Play Hard, Give Hard, a...

By EatISeeIHear
3rd Annual Summer Event Series Kicks Off with Indie-Favorite "(500) Days of Summer" on Saturday, May 10 at Santa Monica High School Presented by Showtime Networks, Season Highlights Include Christmas in July, New Venue at The Autry and More

By Newhall Klein, Inc.
­For more information, contact: Lindsay Broveleit Director, Account Services Newhall Klein Inc.

By Seward Community Cooperative
Two expansion projects provide options for major investors as well as community resident ownership.

By Children's Wishes
Join us for an evening of bowling fun at Meadowbrook Lanes to help benefit Children's Wishes!

By LTD Company
Registration for the 3rd Annual Restaurant Week in NH is Now Open!

By Seward Community Cooperative
Seward Co-op Continues Investment in Community Growth: New SEED Grant Recipients Selected

By Arnold Communications
Provincetown Appearance, April 25 – 26, to Include an Entire Weekend of Events Including Cookbook Signing, Tomatoes Four Ways Dinner & More.

By Pilgrim Lutheran School
Pilgrim Lutheran School’s program offers fresh, homemade lunches catered to students needs

By Find-Recipes.com
Find-Recipes now offers a selection of over 200 top rated side dish recipes to help diversify the dinner menu

By GF Mom Certified LLC
Tiffany and Will Hinton release 'Mom Certified Celebrates Heritage' in Chicago, Illinois; best selling soul food cookbook providing gluten free solutions.

By Salvatore's Restaurants
This opening day Bostonians will have another reason to celebrate beyond the Red Sox game itself! Salvatore’s Restaurants, the modern Italian restaurant with five locations in Greater Boston, will be running amazing food and cocktail specials to...

By MeriTerese Racanelli, M.S.
The National Hispanic Medical Association announced that MeriTerese Racanelli, M.S., a consulting clinical nutritionist and food scientist will be a guest speaker at the National Hispanic Medical Association's 18th Annual Conference at the Marriott...

By SoHo Hospitality
Ministry Culinary Students Learn From Our Chefs at CopperFish Seafood Grill & Oyster Bar

By Ben and Jerry's
Ben & Jerry’s Seaport Village is partnering with Big Brothers Big Sisters on April 8th to leave no San Diego hand unconed

By The Mahoney Cafe Corporation
The Mahoney Cafe Corporation who operates Corner Cafe Diner Royersford, Pa, Corner Cafe Diner 29 Collegeville Pa, and Gateway II Cafe Diner King of Prussia Pa has introduced to their loyal customers a new web presence and marketing strategy.

By cARTel: Collaborative Arts LA
Brokechella 2014, the festival that celebrates the best in emerging local talent, announces four stages with over 50 acts, “Broke Kingdom” art installations, and a brand new venue

By Waverider Communications
Featuring fresh baked goods from new patisserie as part of new expansion

By Lakeshore Dental Associates
Ask most dentists whether eating a bagel is bad for your teeth and you’ll get an almost unanimous answer, no way but, according to one dentist some teeth have cracks in them and at any time you bite into something you can break a tooth.

By Pauli's North End
North End Restaurant Creates Platter Inspired by NCAA Tournament’s Final Four Regions

By Corporate Caterers
Corporate Caterers is proud to introduce Todd Pekks as the new New Executive Chef & Kitchen Manager for the Raleigh location.

By Baitul Salaam Network, Inc.-International
Through All The Challenges We Faced We Survived and Now Thrive Again.

By El Charro Mexican Restaurant
If you are a fan of the show "Man vs. Food", then you will love the Macho Burrito contest hosted by El Charro Mexican Restaurant in Cocoa, Florida.

By Find-Recipes.com
Find-Recipes.com has add 17 wonderful recipes from the famous Cheesecake Factory Restaurant.

By Foodem
Foodem’s Technology Assists Virginia’s Velocity Wings Chain of Restaurants in Combating Food Cost Challenges

By www.redcanyonspice.com
Invited to Champion of Champions Event in New Iberia, Louisiana

By Capital Food Coaching
“The Good Eater” aims to give parents effective tools to combat body image and disordered eating patterns; food coaching company provides a buffet of resources for parents of teens.

By Packaged Facts
"Food Formulation Trends: Ingredients Consumers Avoid," a new report from Packaged Facts, offers an up-to-date assessment of developments in the food avoidance trend.

By DC Homewares
What is Fork by Prep'd? It is the World's Best BBQ Fork according to David Bay, CEO of DC Homewares. Bold claim or not, the sale ends Sunday!

By PI Craft Fast Fired Pizza Kitchen
First fifty customers to stop in get free pizza for one year

By Food Service Industry Council (FSI Council)
The Food Service Industry Council (FSI Council), the food industry membership body, publisher of nourish magazine, and the organiser of industry focused events, has launched, the Hub, an online directory that will serve the entire food service industry...

By Bottle & Barter, LLC
Online platform provides beer, cider and mead enthusiasts an outlet to unite in their shared interest

By Find-Recipes.com
Find-Recipes.com now has a total of 9 unique St. Patrick's Day recipes including the classic Corned Beef and Cabbage plus side dishes, desserts and appetizers.

By SmartPrice Sales & Marketing, Inc.
SmartPrice Sales & Marketing, Inc. has developed two new frozen dessert items and created a new brand that will debut in March 2014

By Alberts Table
On Tuesday 25 March Albert’s Table, located in the popular Restaurant Quarter, South Croydon, is offering a special Ladies night designed specifically for those who are stuck bored with being inside or at a noisy pub whilst he watches the football



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