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| food News+ XML/RSSBy Weirick Communications A week of great food and great times awaits visitors to Hartstone Inn & Hideaway, June 4-8. Chef Vitali will share original family recipes, grown out of her Tuscan roots. By Just Eat Canada Just Eat Canada lends a hand on Lunch Money Day by making Corporate Catering easier than ever through www.Just-Eat.ca By Crazy Steve's Concoctions Clad in his signature cowboy hat and chili-patterned shirt, Crazy Steve has the Princeton Whole Foods buzzing as he sets up for yet another tasting. The Signature Room's New Easter Brunch Combines An Elegant Buffet With Individual A La Carte Options By Wisecarver Public Relations The Signature Room will offer two dining options this Easter Sunday, April 8th. First from 9:30 a.m. – 3 p.m., a hybrid brunch with a buffet and individually plated entrees. Secondly, a classic a la carte dinner menu will be offered from 6-10 p.m. By Advantage Catering A catering supplies and equipment provider now has two engineers certified on the Water Industry Approved Plumber Scheme. By Ina Fine Chicken Wing Sales on Tuesdays in February at 10 Chicago Area Hooters Will Fund School Tuition Program By Mike Romanies The Squish Silicone Microwave Omelet Maker helps you make yummy tasting omelets in just a few minutes. By Outdoor Wine Adventures Wine focused adventure company Outdoor Wine Adventures expands into golf by introducing "Wine on the Links" at Bandon Dunes Golf Resort, Bandon, Oregon. By John Houltham, Director of Marketing BatchMaster Software Inc. earns “CERTIFIED FOR MICROSOFT DYNAMICS” distinction for BatchMaster Manufacturing for Microsoft Dynamics GP. By NorthWest Specialty Baking Mixes New Premium Offering by Dassant Features Traditional Favorites such as Buttermilk Pancake and Carrot Cake. By Wisecarver Public Relations The Night Ministry has been chosen as the Charity of the Month at The Signature Room and will receive 10 percent of sales generated from the Signature Menu in the main dining room throughout the month of February. By Media Consulta International Ltd The workshop Communicating the Bioeconomy is part of the European Commission’s actions to promote the Bioeconomy and to engage key stakeholders in the debate at European and national level. By Marci Bracco Just Announced! Abalonetti on Monterey has just released a new kids menu and announced that on Sunday June 10th kids 12 and under will eat free! By Eric Key MGPG Events and Imagen Marketing proudly presents the CHICAGO TEEN EXPO a two-day extravaganza dedicated to Chicagoland Teens and Tweens during Chicago Public Schools Spring Break vacation. By Bordeaux PR New York Times Bestselling Author Highlighted in Newest issues of OK! and Star Magazine By Jason Belenke Soft Pretzel Icon Caters to Consumer Shift for More Whole Grains By Jane Watkins Hotels and villas have announced sweet specials for the 12th annual St. Croix Food & Wine Experience. From three night packages to week-long stays, each vacation package offers a different experience during the St. Croix Food & Wine Experience. By Amber Duncan Gigi’s Cupcakes Florida, the premier Tampa location for custom gourmet cupcakes, announces their “indulge without the bulge” post-holiday cupcake flavors. By Economist Conferences On February 8th 2012 in Geneva, Economist Conferences are hosting Feeding the World, assembling the most respected names from agribusiness, policy, international agencies, science and the NGO community. By Etched Images Napa Valley’s premier wine bottle etching and painting company celebrates 20 years in the wine industry. All Press ReleasesBy Weirick Communications A week of great food and great times awaits visitors to Hartstone Inn & Hideaway, June 4-8. Chef Vitali will share original family recipes, grown out of her Tuscan roots. By ZiggityZoom Popular family site ZiggityZoom relaunches with a fun, graphic look featuring Crafts, Food, Printables, and Educational content By Report Buyer New report: New Zealand Foodservice: The Future of Foodservice to 2016 By Spectrum Culture Spectrum Culture, the site for lovers of movies, music, books and food, has launched a newly redesigned site. Loaded with videos, music clips and a unique take on the latest movie and music reviews, the site is a must for all entertainment fans. By Marci Bracco Save the Date! "Everything Tastes Better with Bacon" will be held at Montrio Bistro in Monterey on Saturday, March 24th from 12:00 - 2:00 p.m. By Marci Bracco Just Announced! Abalonetti, located at Fisherman's Wharf in Monterey launched a new Fish and Chips Café next to its sister restaurant Abalonetti. By Just Eat Canada Just Eat Canada lends a hand on Lunch Money Day by making Corporate Catering easier than ever through www.Just-Eat.ca By Crazy Steve's Concoctions Clad in his signature cowboy hat and chili-patterned shirt, Crazy Steve has the Princeton Whole Foods buzzing as he sets up for yet another tasting. By Marci Bracco Save the Date! On March 17th, Fandango Restaurant in Pacific Grove will be celebrating St. Patrick's Day! By Marci Bracco Save the Date for Saturday, March 17, as Wild Thyme Deli and Café in Marina celebrate St. Patricks Day with specials, giveaways and hearty menu. By Marci Bracco Just Announced! From March 1-31, Wild Thyme Deli and Café in Marina will add three heart healthy menu to-go items in honor of National Nutrition Month. The Signature Room's New Easter Brunch Combines An Elegant Buffet With Individual A La Carte Options By Wisecarver Public Relations The Signature Room will offer two dining options this Easter Sunday, April 8th. First from 9:30 a.m. – 3 p.m., a hybrid brunch with a buffet and individually plated entrees. Secondly, a classic a la carte dinner menu will be offered from 6-10 p.m. By Advantage Catering A catering supplies and equipment provider now has two engineers certified on the Water Industry Approved Plumber Scheme. By Marko Markovic for Webelinx New Android Application with Tips and Tricks for Tasty Kitchen; Healthy and Delicious Recipes, Quick Meals and Home-style Dishes By Malibu Chamber of Commerce The Malibu Chamber of Commerce & Pepperdine University 'team' up to promote business and basketball for this fun networking event on February 9! By Diane Hollod Simple Squares, whole food snack bars deemed a 'Hit' by Phil Lempert. By Samantha Scott A ladies-only event held recently at Fort Myers Harley-Davidson, this was the 3rd annual Girls Night Out event benefiting Blessings in a Backpack. By Jenny Pearce Scrumptious Home Baking, a new recipe book full of tasty treats created by Dorset charity Diverse Abilities Plus, is the perfect gift for Mother’s Day and Easter this year. By Keith Bowen The world has become health conscious and environment conscious, and people are doing in depth analysis into almost everything they buy or use or eat. By MyPrice2u.com Smittenfoodie.com has arrived! Take a look at one of MyPrice2u.com creations, and congratulations to SmittenFoodie.com for coming out to the world of the Internet. By Halal Research Council The Role of Pakistan National Accreditation Council (PNAC), in this regard is commendable which will help in the growth of Halal Exports: Zubair Mughal By cARTel: Collaborative Arts LA cARTel: Collaborative Arts LA is proud to announce the second annual BROKECHELLA- a concert in the spirit of Coachella minus the sweltering sun, and prohibitive price tag. The event will be held this year on APRIL 21st, from 6PM-2AM. By Ina Fine Chicken Wing Sales on Tuesdays in February at 10 Chicago Area Hooters Will Fund School Tuition Program By Swordfish Communications Entertaining is good, but successful food marketing comes down to making your commercial memorable, says company. A handful accomplished that. By Murray Brand Communications, Inc. Murray Brand Communications' designs hit mark for 19th time in 20 years By VFGroup Peacocks has a wonderful supply of bird options, as well as various brands of bird feed. By Power Public Relations Better Burgers, Fries & Shakes Coming Soon To Bishops Corner in West Hartford By Marci Bracco Save the date! Saturday, April 21st from 12:00 - 2:00 p.m Chef Cy of Rio Grill will be holding a Hot Tamale and Cool Agave Class! By Marci Bracco Mark Your Calendars and Save the date of March 15th beginning at 6:30 p.m.! Pacific's Edge at Hyatt Carmel Highlands will host its second Winemakers Dinner of 2012 -- An evening with the wines of Hall/Roessler. By Marci Bracco Save the Date! Rio Grill in Carmel is going a wee bit Irish on St. Patrick’s Day on March 17th and is serving corned beef and cabbage as a special for lunch and dinner By Marci Bracco Save the Date! Tarpy’s Roadhouse in Monterey is celebrating St Patrick's Day on March 17th. By Marci Bracco Just Announced! Each Wednesday from 5:00 - 7:00 p.m at Tarpy's Roadhouse in monterey will showcase local vintners, wineries and their wines and offers Tarpy's customers the chance to taste great wines and chat up a winery expert. By Mike Romanies The Squish Silicone Microwave Omelet Maker helps you make yummy tasting omelets in just a few minutes. By Outdoor Wine Adventures Wine focused adventure company Outdoor Wine Adventures expands into golf by introducing "Wine on the Links" at Bandon Dunes Golf Resort, Bandon, Oregon. By Consortium Media Services, Inc. FOOD Share, Ventura County’s only regional food bank, has received a $300,000 grant from the Amgen Foundation. The funding, to be distributed over a 2-year period, will be used to support food assistance programs throughout Ventura County. By Marci Bracco Mark your calendars! On Wednesday, March 21 at 6:00 p.m Tarpy's Roadhouse in Monterey is having its 2012 History Dinner. By Marci Bracco Just Announced! A Taste of Monterey, in Monterey, teams up with AQUA TERRA Culinary for Valentine's Day on Tuesday, February 14. By Marci Bracco Save the Date! Wild Thyme Deli and Café in Marina is offering a Valentine's Day menu for 2012. Pick up dinner and champagne for you and your loved one! By Marci Bracco Save the Date! Saturday, March 2 from 12:00 p.m. - 2:00 p.m. in Pacific's Edge legendary wine room learn all about mushrooms! By Kate Johnson New MOOYAH Restaurant Showcases the Brand’s Latest Design Evolution and Expanded Menu By Adv. Agency Della Nesta Pasta Toscana Organic will be under the spotlight from the 15th to the 18th of February during BIO-FACH 2012. By John Houltham, Director of Marketing BatchMaster Software Inc. earns “CERTIFIED FOR MICROSOFT DYNAMICS” distinction for BatchMaster Manufacturing for Microsoft Dynamics GP. By Netscribes Netscribes (India) Pvt. Ltd. launches a report on the Branded Chocolate Market in India 2012 as part of Netscribes’ Food and Beverage Industry Report Series. By A&B Ingredients Fairfield, NJ, February 1, 2012 – A&B Ingredients, a leading developer, marketer and distributor of food ingredients, announced the addition of CytoGuardTM Stat N to its line of natural food ingredients. By Rising Tide Group Three Tarts Bakery + Boutique - home of the famous gourmet house-made marshmallows featured on Good Morning America, TODAY Show, ABC's The Chew, and New York Live - is hosting a macaron demo and book signing with Kathryn Gordon on February 2, 2012. By Netscribes Netscribes (India) Pvt. Ltd. launches a report on the Retail Market in India 2012 as part of Netscribes’ Consumer Goods Industry Series By Santerria McGilbra Food, wine pairing and live Jazz has a new face and it’s called Eat, Drink, & Be Merry Productions™ (ED&BMP), which launched their new website today. By NorthWest Specialty Baking Mixes New Premium Offering by Dassant Features Traditional Favorites such as Buttermilk Pancake and Carrot Cake. By Wisecarver Public Relations The Night Ministry has been chosen as the Charity of the Month at The Signature Room and will receive 10 percent of sales generated from the Signature Menu in the main dining room throughout the month of February. By Media Consulta International Ltd The workshop Communicating the Bioeconomy is part of the European Commission’s actions to promote the Bioeconomy and to engage key stakeholders in the debate at European and national level. |
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