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August 2014
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food Press Releases

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By wagamama
This summer wagamama presents scrumptious new additions to their sizzling menu

By Teaity
Teaity announces upcoming Twitter party, #TEAityChat: The History of Tea, on August 27th from 8 - 9PM ET. Participants who RSVP can win tea related prize packs from sponsor Thistledown Cozies.

By Lionel Itinerary Wellness and Marketing Solutions
"If you need accurate grow taller information, you’ve come to the right place; today we are discussing the different issues surrounding natural height enhancement, and what you can do to improve your vertical growth.

By Hellofood
Invites Jordan’s university students to demonstrate initiative and original thought to a regional audience of potential employers

By The Taste of Golf
For the past eight years, Taste of Golf has been The First Tee of North Florida's largest annual fundraising event, attracting over 800 guests from the region and beyond, including supporters of First Tee programming, charity-minded golf enthusiasts,...

By DRIVEN + (moo cluck moo)
Growing boutique modern communications agency DRIVEN has been awarded Agency of Record (AOR) branding duties for (moo cluck moo), a rapidly expanding burger joint that is making waves both in the “natural and high quality” fast food movement and for...

By haskapa
On 18th August 2014, Nova Scotian agricultural pioneers, LaHave Forests, won the ‘Product Innovation Award’ for their ‘haskapa’ brand of Haskap juice at the 2014 World Congress of Food Science & Technology in Montreal, Quebec.

By Baitul Salaam Network, Inc.-International
We need our community of faith to help each other eat we are family.

By Favaloro's Big Night Bistro
Celebrate National California Wine Month and Nice Rice Month This September at Favaloro’s Big Night Bistro Enjoy a special Risotto Paired with California Wine Every Thursday – Saturday Throughout the Month of September PACIFIC GROVE, CA  --...

By Natividad Medical Center
Press Contact: Marci Bracco/Chatterbox PR (831) 747-7455 NATIVIDAD MEDICAL CENTER CERTIFIED FARMER’S MARKET EVERY WEDNESDAY FROM 11:00 a.m. – 3:30 p.m.

By Crepe Cellar Kitchen & Pub
Charlotte restaurant, Crepe Cellar, teams up with Poplar Ridge Farm to bring droves of locally-grown veggies to the menu.

By www.gourmetzia.com
Gourmetzia™ Los Angeles Presents Exciting Exhibitors, Cookbook Authors, Chef Personalities, VIP Lounge and the Chance for Consumers to Sample and Buy

By Greater Raleigh NAWBO
Pam Clark of the Thyme Savor shares cooking knowledge and tips to NAWBO members and guests on Tuesday, August 19

By Point Pinos Grill
WINE pairing dinner at POINT PINOS GRILL: presenting DONATI WINE August 21st Reception, Three - Course Dinner Paired with Donati Wines, Only $42 Per Person including tax and tip Pacific Grove, CA, – Point Pinos Grill, managed by local gourmet caterer...

By Favaloro's Big Night Bistro
Favaloro’s Big Night Bistro and Bernardus Winery Team Up For A Wine Paired Four Course Dinner Monday, August 25th PACIFIC GROVE, CA  -- Meet the winemaker.  Sip wines from Bernardus Winery.

By D'Vine Gourmet
(Chandler, AZ) – Taste through a selection of wines perfect for the summer and sample delicious gourmet foods during D’Vine Gourmet’s Fourth Wednesday Wine Tasting on August 27th from 5:00 p.m. to 7:00 p.m.

By Missionlines
Viral Venice Videos contest is open to any student, anywhere, to celebrate art, creativity and community. Honoring the Boys and Girls Club of Venice, a blue ribbon panel of jurors includes educators, filmmakers and actors.

By Eat to the Beat
Sixty of Canada’s top female chefs are donating their time and talent to create mouthwatering delicacies at the 19th Annual Eat to the Beat culinary fundraiser on Tuesday, October 22, at 7pm at Roy Thomson Hall (60 Simcoe Street, Toronto).

By Natividad Medical Center
Press Contact:          Marci Bracco Cain (831) 747-7455 Natividad Medical Center Certified Farmers' Market every Wednesday from 11:00 a.m. – 3:30 p.m.

By Sharp Eye Industries
An oversized goon, Guido Pietto, the self-proclaimed “Sauce Boss” of the Internet, is hoping to fill his bath tub with spaghetti via a Kickstarter campaign, and he’s already over halfway there! Dared by a couple of his friends, Guido is attempting...

All Press Releases

By Abasto Media
The U.S Department of Commerce imposed a preliminarily tariff ranging from 2.99 percent to 17.01 percent to sugar imported from Mexico, a move that could raise prices of sweets and soft drinks in the country.

By The Anderson Media Group
The Anderson Media Group is proud to announce the launch of its latest campaign with peanut butter lovers and inventors The Wild Peanut.

By wagamama
This summer wagamama presents scrumptious new additions to their sizzling menu

By Teaity
Teaity announces upcoming Twitter party, #TEAityChat: The History of Tea, on August 27th from 8 - 9PM ET. Participants who RSVP can win tea related prize packs from sponsor Thistledown Cozies.

By Lionel Itinerary Wellness and Marketing Solutions
"If you need accurate grow taller information, you’ve come to the right place; today we are discussing the different issues surrounding natural height enhancement, and what you can do to improve your vertical growth.

By Hellofood
Invites Jordan’s university students to demonstrate initiative and original thought to a regional audience of potential employers

By Chef Mike Neylan
Award Winning Tucson Personal Chef helps Diabetics Eat Healhier All types of dietary restrictions can be addressed.

By Lab Lateral
Digital agency, Lab, will be holding an event like no other for food and drink brands on 18 September all around the art of conversation

By The Taste of Golf
For the past eight years, Taste of Golf has been The First Tee of North Florida's largest annual fundraising event, attracting over 800 guests from the region and beyond, including supporters of First Tee programming, charity-minded golf enthusiasts,...

By DRIVEN + (moo cluck moo)
Growing boutique modern communications agency DRIVEN has been awarded Agency of Record (AOR) branding duties for (moo cluck moo), a rapidly expanding burger joint that is making waves both in the “natural and high quality” fast food movement and for...

By haskapa
On 18th August 2014, Nova Scotian agricultural pioneers, LaHave Forests, won the ‘Product Innovation Award’ for their ‘haskapa’ brand of Haskap juice at the 2014 World Congress of Food Science & Technology in Montreal, Quebec.

By Baitul Salaam Network, Inc.-International
We need our community of faith to help each other eat we are family.

By Favaloro's Big Night Bistro
Celebrate National California Wine Month and Nice Rice Month This September at Favaloro’s Big Night Bistro Enjoy a special Risotto Paired with California Wine Every Thursday – Saturday Throughout the Month of September PACIFIC GROVE, CA  --...

By Natividad Medical Center
Press Contact: Marci Bracco/Chatterbox PR (831) 747-7455 NATIVIDAD MEDICAL CENTER CERTIFIED FARMER’S MARKET EVERY WEDNESDAY FROM 11:00 a.m. – 3:30 p.m.

By Crepe Cellar Kitchen & Pub
Charlotte restaurant, Crepe Cellar, teams up with Poplar Ridge Farm to bring droves of locally-grown veggies to the menu.

By www.gourmetzia.com
Gourmetzia™ Los Angeles Presents Exciting Exhibitors, Cookbook Authors, Chef Personalities, VIP Lounge and the Chance for Consumers to Sample and Buy

By Stretch Recipes, Inc.
Stretch Recipes returns to the best part of the 1960’s Music, Cooking, & Courting. Hosts a date and services auctions for happy hour event in Austin on Tuesday the 12th at the Austin Ale House from 5pm to 8pm.

By Greater Raleigh NAWBO
Pam Clark of the Thyme Savor shares cooking knowledge and tips to NAWBO members and guests on Tuesday, August 19

By Point Pinos Grill
WINE pairing dinner at POINT PINOS GRILL: presenting DONATI WINE August 21st Reception, Three - Course Dinner Paired with Donati Wines, Only $42 Per Person including tax and tip Pacific Grove, CA, – Point Pinos Grill, managed by local gourmet caterer...

By Favaloro's Big Night Bistro
Favaloro’s Big Night Bistro and Bernardus Winery Team Up For A Wine Paired Four Course Dinner Monday, August 25th PACIFIC GROVE, CA  -- Meet the winemaker.  Sip wines from Bernardus Winery.

By D'Vine Gourmet
(Chandler, AZ) – Taste through a selection of wines perfect for the summer and sample delicious gourmet foods during D’Vine Gourmet’s Fourth Wednesday Wine Tasting on August 27th from 5:00 p.m. to 7:00 p.m.

By Missionlines
Viral Venice Videos contest is open to any student, anywhere, to celebrate art, creativity and community. Honoring the Boys and Girls Club of Venice, a blue ribbon panel of jurors includes educators, filmmakers and actors.

By Eat to the Beat
Sixty of Canada’s top female chefs are donating their time and talent to create mouthwatering delicacies at the 19th Annual Eat to the Beat culinary fundraiser on Tuesday, October 22, at 7pm at Roy Thomson Hall (60 Simcoe Street, Toronto).

By ValueNotes
The heat and eat food industry in India, valued at INR 2370 million in FY 2014, has been growing at a CAGR 18% for the last three years; and is expected to grow at a CAGR of 22% in the next five years till FY 2019. ValueNotes estimates that the indus

By Go Eat Give
Atlanta, GA (August 1, 2014) – Atlanta based nonprofit, Go Eat Give will present Destination Nigeria at Nations Cafe in Sandy Springs on Thursday, August 14 from 7-10 p.m.

By Natividad Medical Center
Press Contact:          Marci Bracco Cain (831) 747-7455 Natividad Medical Center Certified Farmers' Market every Wednesday from 11:00 a.m. – 3:30 p.m.

By Sharp Eye Industries
An oversized goon, Guido Pietto, the self-proclaimed “Sauce Boss” of the Internet, is hoping to fill his bath tub with spaghetti via a Kickstarter campaign, and he’s already over halfway there! Dared by a couple of his friends, Guido is attempting...

By FoodSense A to Z
Weekly forum on Health and Nutrition to air Mondays starting August 4th

By Brazilian Earth Institute BREIN
The Brazilian Live Brunch & Music is Westchester County’s first-ever Brazilian food and music fusion.

By Albert's Table
Albert’s Table, the popular restaurant located in South Croydon’s popular Restaurant Quarter, has hosted yet another highly successful Tasting Evening.

By Maxi's
Food lovers in Forest Hills are celebrating the fact that Maxi’s will soon be opening up in Forrest Hill City Mall.

By Dyzle
Dyzle BV has partnered with Minet Technologies to offer Dyzle’s real time cold chain monitoring platform solution to the pharmaceutical and food market in Israel.

By Rio Grill
Press Contact: Marci Bracco (831) 747-7455 Join RIO GRILL for a Great Day of GOLF + FOOD + FUN at the INAUGURAL Rio Grill Charity Golf Classic A Benefit for JDRF Join the RIO GRILL team as it supports JDRF at Rancho Cañada’s West Course using a...

By O Entertainment, Inc.
Hugely popular celebration of New Orleans Cajun Creole culture comes to Long Beach, CA. Visitors delight in Cajun Crawfish meals all day long and dance to Zydeco live bands.

By Animals' Angels, Inc.
On Friday, July 4th, as Americans around the U.S. celebrated Independence Day, Animals' Angels Inc.

By Radisson Blu Hotel Cairo Heliopolis
Radisson Blu Hotel Cairo Heliopolis has celebrated the holy month of Ramadan with its media partners and key accounts to a Sehour dinner.

By S+S Sorting and Separation Technology GmbH
Comprehensive quality assurance at Probat-Werke von Gimborn Maschinenfabrik

By Long Beach Grand Cru
Country’s Only Non-Profit Grand Cru Benefits Only Long Beach Activities for Legal Aid Foundation of Los Angeles

By The Drive Wilton Manors
Unique Hotspot Now Offering Drag Revue With All Live Vocals Featuring Vita Summers Dalux Beginning July 26

By Orlian Cuisine
Picture coming home to the aroma of a delicious, healthy meal planned, shopped and prepared for you and your family, waiting for you to enjoy.

By F&S Produce Company, Inc.
F&S PRODUCE LAUNCHES SAM’S FRESH SALSA July 22, 2014 Rosenhayn, NJ F&S Produce Company Inc., the leading manufacturer and marketer of fresh-cut produce and other refrigerated value-added products in the Northeast United States, announced it...

By Rio Grill
Rio Grill Celebrates All That is Sustainable with its Inaugural “Sustainable Winemakers Dinner” Thursday, August 7th A Farm To Fork Experience MONTEREY, CA, Rio Grill, located in the Crossroads, Carmel, celebrates all that is sustainable with its...

By Food Day
Healthy delicious affordable recipes by some of America’s top chefs

By Art Depth
Art Depth Partners with CITY FARM to Host "Sustainable Vows"

By R.M. Barrows, Inc. Advertising & Public Relations
How can book publishers make a lot more money with a lot less risk? This is about three proposals and some advertising information that could help book publishers make a lot more money!

By sweetFrog Premium Frozen Yogurt
sweetFrog, the leading frozen yogurt chain announces their expansion into Egypt.

By Yumbles.com
Yumbles.com has launched a range of deliciously different wedding favours, hand selected from the UK’s best independent producers.

By Bondir Concord
WHAT:  The Concord, Massachusetts outpost of the award-winning Bondir restaurant by Chef/Owner Jason Bond will celebrate its local bounty with families and friends in their Concord neighborhood with “Monday Night Family-Style Dinners.” Beginning...

By CONTENT CHECKED
Santa Monica, California -- More than 15 million people in the United States have food allergies, including celiac disease and stomach diseases.

By Premier Classic Products
Creators of the World’s first protocol for pure plastic that is chemical and animal byproduct-free announce new container that meets ethical and religious compliance requirements



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