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September 2015
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August 2015
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food Press Releases

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By Carl Bistrack
Wilmington, NC USA, Carl Bistrack announced the Smashwords publishing of his eBook “Shut Your Mouth! Smell This! And Other Italian Sausage Sayings at the Philadelphia Italian Market.”
By Hype Group
IL Ritorno, a highly-acclaimed downtown St. Petersburg restaurant known for its traditionally rustic Italian cuisine, is announcing the introduction of a 5-Course “Confidential” Chef’s Special.
By SoundBodyLife
Common diet myths are explored in a new book called "The Diet Myth: Mistakes that are Making You Fat and the Simple Secrets to Losing Weight and Keeping it Off," by Adam Trainor. The book launched on August 9th, 2015 through Amazon.com.
By Whatsforlunchmoms
Bernardsville, NJ - August 2015- “Jessica Mauceri” is proud to offer “What's For Lunch” project on kickstarter.
By Tony La Russa's Animal Rescue Foundation
12th annual fundraising extravaganza to be held at ARF September 19
By Milkovation
Consumers can now look after their digestive health using Milkovation gluten-free probiotic starter cultures
By Biomedal
Emport LLC, in partnership with Biomedal Diagnostics, is pleased to announce that the GlutenTox® Pro test kit has received AOAC Research Institute Performance Tested MethodTM certification for the detection of gluten in foods and on surfaces.
By FOOD Share
The Ventura Art & Street Painting Festival will take place Sept. 12-13 from 10 a.m. to 5 p.m. at the Ventura Harbor Village.
By TASTE
Draper University Alumni Kevin Longa has already filmed in 16 countries across Europe, Asia and America and garnered 12 international film awards and screenings
By Tapped Restaurant Group
50 Breweries and 150 Craft Beers to be featured at new England's premier Craft Beer Festival
By In The Kut Soul Food and Sweets
Where: 334 McDaniel Street SW, Atlanta, GA 30315 When: 4PM - Until
By Pheasant Run Resort
Pheasant Run Resort Executive Chef Tiffany Tooker creates $4 kids' lunch specials for families to enjoy at Jambalaya restaurant: after attending Beauty & The Beast, Jr. on Pheasant Run Resort's Mainstage.
By Buttermilk Supply
A new shop, built by chefs, has launched, featuring the best knives you've never seen.
By HEART UK - The Cholesterol Charity
HEART UK – The Cholesterol Charity – welcomes today’s Scientific Advisory Committee on Nutrition’s (SACN) report and recommendations regarding carbohydrate intake and health.
By Beat Brasserie
WHAT: On Wednesday July 29, 2015, Beat Brasserie, located in Cambridge, MA, takes a walk on the exotic side with an exciting performance of Indian fusion music and specialty dishes that will transport guests onto the magical streets of India.
By Pan American Food Festival
A one of a kind gastronomic event is taking over the heart of Toronto, one that promises to reveal the flavours of the Americas, local artists and talent: The PAN AMERICAN FOOD FESTIVAL
By Arlington Heights Ford
The Ford dealership is partnering with the USO for a charity barbecue to help support local service members and their families.
By RMANNCO, Inc.
US-based RMANNCO, Inc. Commences Labeling and Marketing Process for Next-Generation Agricultural Products and Adjuvant Pesticides Integrating NASA Spinoff Technology to Help Declining Honeybee Populations Worldwide
By Culver City Downtown Business Association
Enjoy a taste of summer in Downtown Culver City Third Wednesday ‘Backyard Bash’ offers craft beer and food samples, free entertainment on Wed. July 15 from 5-9 p.m.
By Sarah Phillips, Inc
Sarah Phillips is thrilled to announce a new phase in food design and food styling photography - an online e-commerce store (http://instaprints.com/profiles/1-sarah-phillips.html? tab=artworkgalleries) featuring popular food photographs from her @food...

All Press Releases

By Compare Vacuum Sealers
Comparevacuumsealers.com offers consumers a different way to find the right vacuum sealer based on the features they value the most.
By N Street Village
INCLUDING: Kapnos by Mike Isabella, Sette Osteria, Masa 14, Compass Rose, Rural Society, Policy, Doi Moi, Cafe Saint-Ex, Tico, B Too, and many more.
By MedShare
Atlanta (August 19, 2015) – MedShare, an Atlanta-based non-profit organization that improves global healthcare and the environment through the redistribution of surplus medical supplies, invites guests to be inspired at the second annual MedShare Talk...
By Carl Bistrack
Wilmington, NC USA, Carl Bistrack announced the Smashwords publishing of his eBook “Shut Your Mouth! Smell This! And Other Italian Sausage Sayings at the Philadelphia Italian Market.”
By Barrington Hall
Join Chef John in the kitchen on August 25 as he prepares a full menu from sunny Spain
By Exmoor Food Market
Some of North Devon's finest artisan food producers will be selling their produce at the Exmoor Food Market in South Molton on Sunday 30th August 2015
By Hype Group
IL Ritorno, a highly-acclaimed downtown St. Petersburg restaurant known for its traditionally rustic Italian cuisine, is announcing the introduction of a 5-Course “Confidential” Chef’s Special.
By Ink Link Marketing
Football team sold meal tickets to raise funds for football merchandise
By Technavio
Technavio, the independent tech-focused global research firm, has published a report on the pouches market in North America 2015-2019, which is forecast to grow at a CAGR of 7.01% in 2014-2019.
By SoundBodyLife
Common diet myths are explored in a new book called "The Diet Myth: Mistakes that are Making You Fat and the Simple Secrets to Losing Weight and Keeping it Off," by Adam Trainor. The book launched on August 9th, 2015 through Amazon.com.
By Whatsforlunchmoms
Bernardsville, NJ - August 2015- “Jessica Mauceri” is proud to offer “What's For Lunch” project on kickstarter.
By Mound City Shelled Nut Company
Mound City Shelled Nut Company’s new online marketplace offers a fresh way to purchase locally roasted nuts
By Tony La Russa's Animal Rescue Foundation
12th annual fundraising extravaganza to be held at ARF September 19
By Global Fairs & Media Pvt. Ltd.
Current growth in the food and hospitality sector is opening up new avenues for business development in Goa.
By Global Media Corporation
You're in Japan, and haven't yet chosen a place to eat today? Check out our free magazine [delicious Japan] for latest information of restaurants of Tokyo! Our free English magazine [delicious Japan] introduces over 80 “foreign visitors welcome...
By Urban Chique
Urban Chique provides top quality mats that exceed industry standards
By Milkovation
Consumers can now look after their digestive health using Milkovation gluten-free probiotic starter cultures
By Biomedal
Emport LLC, in partnership with Biomedal Diagnostics, is pleased to announce that the GlutenTox® Pro test kit has received AOAC Research Institute Performance Tested MethodTM certification for the detection of gluten in foods and on surfaces.
By Fattoria e Mare
On August 22nd, from 11-11:45 am, Chef Pablo Estrada of Fattoria e Mare will host a special Market to Table cooking demonstration at the CUESA (Center for Urban Education and Sustainable Agriculture) Farmers Market, held at the Ferry Plaza in San...
By FOOD Share
The Ventura Art & Street Painting Festival will take place Sept. 12-13 from 10 a.m. to 5 p.m. at the Ventura Harbor Village.
By Urban Chique
Urban Chique provides top quality mats that can help with weight loss and healthy eating
By TASTE
Draper University Alumni Kevin Longa has already filmed in 16 countries across Europe, Asia and America and garnered 12 international film awards and screenings
By Manhattan Grill
London's renowned Manhattan Grill restaurant has teamed up with bike fit specialists Bespoke Cycling to host a bike surgery for those participating in the prestigious Prudential Ride London-Surrey 100 on August 2nd.
By Tapped Restaurant Group
50 Breweries and 150 Craft Beers to be featured at new England's premier Craft Beer Festival
By In The Kut Soul Food and Sweets
Where: 334 McDaniel Street SW, Atlanta, GA 30315 When: 4PM - Until
By BCAE
BCAE, Mass Hort and the Human Nutrition Research Center of Aging Continues Year-Long Superfood Series with the Tomato
By Pheasant Run Resort
Pheasant Run Resort Executive Chef Tiffany Tooker creates $4 kids' lunch specials for families to enjoy at Jambalaya restaurant: after attending Beauty & The Beast, Jr. on Pheasant Run Resort's Mainstage.
By Eurasia Consult
Eurasia Consult’s blog on Chinese food and culture pronounced mature
By Buttermilk Supply
A new shop, built by chefs, has launched, featuring the best knives you've never seen.
By NewsWatch
“Musical Pairing” was featured on NewsWatch as part of its monthly AppWatch, which takes a look at the latest and coolest applications on the market for iOS, Android, and Windows.
By Bite Buddies
This Summer do something different, and learn how to make your own cooking video. Improve your skills in food and tech, and meet new people, for free.
By HEART UK - The Cholesterol Charity
HEART UK – The Cholesterol Charity – welcomes today’s Scientific Advisory Committee on Nutrition’s (SACN) report and recommendations regarding carbohydrate intake and health.
By Beat Brasserie
WHAT: On Wednesday July 29, 2015, Beat Brasserie, located in Cambridge, MA, takes a walk on the exotic side with an exciting performance of Indian fusion music and specialty dishes that will transport guests onto the magical streets of India.
By Pan American Food Festival
A one of a kind gastronomic event is taking over the heart of Toronto, one that promises to reveal the flavours of the Americas, local artists and talent: The PAN AMERICAN FOOD FESTIVAL
By Arlington Heights Ford
The Ford dealership is partnering with the USO for a charity barbecue to help support local service members and their families.
By RMANNCO, Inc.
US-based RMANNCO, Inc. Commences Labeling and Marketing Process for Next-Generation Agricultural Products and Adjuvant Pesticides Integrating NASA Spinoff Technology to Help Declining Honeybee Populations Worldwide
By Procision Web
Procision Web released the new website for the opening of iDessert!
By Ben Franklin Technology Partners of NE PA
The Ben Franklin Technology Partners of Northeastern Pennsylvania’s (BFTP/NEP) Board of Directors has approved the investment of $542,400in support of regional economic development.
By Eat to the Beat
Sixty top female chefs have signed up to lend their support to make the 20th Anniversary of Willow’s Eat to the Beat an evening not to be missed.
By Seed Food & Wine Festival
The 2nd Annual SEED Food & Wine Festival Returns to South Beach - Eat. Drink. Enjoy. Consciously.
By Culver City Downtown Business Association
Enjoy a taste of summer in Downtown Culver City Third Wednesday ‘Backyard Bash’ offers craft beer and food samples, free entertainment on Wed. July 15 from 5-9 p.m.
By German American Chamber of Commerce - Colorado
A family friendly event with something for everyone of all ages. Enjoy live music, authentic German food, dancing, Schuhplattlers, beer and children’s activities.
By Sarah Phillips, Inc
Sarah Phillips is thrilled to announce a new phase in food design and food styling photography - an online e-commerce store (http://instaprints.com/profiles/1-sarah-phillips.html? tab=artworkgalleries) featuring popular food photographs from her @food...
By Itsa Matcha
Itsa Matcha is a Miami Beach, Florida-based tea company dedicated to promoting the health and wellness benefits of organic matcha green tea powder. All of its matcha teas are 100 percent organic and certified by the U.S. Department of Agriculture.
By Premier Group International
Three bowl starter set is now available online at www.pregrp.com!
By Heritage of Sherborn
WHAT: This Independence Day Weekend, Heritage of Sherborn, located in Sherborn, MA, has got the last minute Fourth of July preparations covered.
By Ovation Brands
Ryan’s®, HomeTown® Buffet, and Old Country Buffet® are inviting families to explore a new adventure on Thursday Family Nights starting July 2, 2015.
By Elephant Walk
The Elephant Walk in Boston’s South End Neighborhood Creates Rib Special in Celebration of Independence Day
By Marcelino
At the present time, full of tension and rapid life, a very important factor is healthy eating, especially when we take time for ourselves.
By Oliver Wolcott Library
Join Librarians Audra MacLaren and Patricia Moore at the July meeting of The Cookbook Club to eat and discuss fresh fruits and vegetables. At the Oliver Wolcott Library on Wednesday, July 8, 2015 from 7:00- 8:00 p.m.


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