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July 2015
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food Press Releases

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By Sarah Phillips, Inc
Sarah Phillips is thrilled to announce a new phase in food design and food styling photography - an online e-commerce store (http://instaprints.com/profiles/1-sarah-phillips.html? tab=artworkgalleries) featuring popular food photographs from her @food...
By Premier Group International
Three bowl starter set is now available online at www.pregrp.com!
By Marcelino
At the present time, full of tension and rapid life, a very important factor is healthy eating, especially when we take time for ourselves.
By OPHYLS srl
The OPHYLS website explains the latest scientific discoveries about nutrition, which make it possible to take control of your body weight and improve your health.
By Sanamluang Thai Cuisine
Sanamluang Thai Cuisine, a popular Thai restaurant in Southern California, announced that they introduced Instagram into their social media campaign. The restaurant, which is located in Claremont, already had an active Facebook page.
By City Barbeque
This new sandwich is climbing the charts as one of the best sandwiches.
By Wineverse
A better way to choose and buy Italian wine with the support of the World’s Best Sommelier, Luca Martini.
By S.T. Noodle Bar
S.T. Noodle Bar (STNB), a modern Thai noodle restaurant in Long Beach, has announced that they have introduced Instagram into their social media campaign.
By BMC Creative Ventures Inc.
Writer Brett Christoffel once thought holistic solutions were just a bunch of hippie-hype until they had proven time & again that they worked. Learn the truth about foods that cause harm, foods that love you back, solutions for wellness & much more.
By Sweet Bennut
– Kickstarter Campaign needs Support to start the business
By Tangible Nous
The bird flu is having big consequences in the egg market, eggxtender is a healthier, functional and delicious alternative.
By Landmark PR
~The Home of the Original Shawarma gains a prominent foothold in the culinary world~ UAE, 2015: Shawarmanji, the Lebanese brand that goes by the tagline- Home of the Original Shawarma, has revealed expansion plans with new outlets planned for the UAE...
By Tonguestun Food Network Pvt. Ltd.
A new food tech start-up has emerged in the market promising to solve all cafe issues for Corporates. Tonguestun Food Network, an online platform founded in 2013, with their interactive and vibrant portal, is ‘Redefining Food at Workplaces’.
By Cookology
New Offers for Varying Age Ranges; Skills in Foreign Cuisine
By The National Conference Center
Chef’s table, new menu and programs with expanded farm-to-table
By Questioning the Universe Publishing (QUP)
in conjunction with Chef Martha Stamps' A Place at The Table
By Ker's WingHouse Bar & Grill
Ker’s WingHouse Bar & Grill launches Summer menu like never before
By Comins Tea
Today (Thursday 21st May) marks the end of Clerkenwell Design Week (CDW) and Dorset-based Comins Tea is delighted to have been a part of this award-winning festival, now in its sixth year.
By www.palmieri.si
Slovene premium dessert wine producer Palmieri introduced it’s latest gourmet innovation on Indiegogo - Refosco desserts infused with Honey, Bourbon vanilla, and White truffle, crafted by top chefs and culinary experts from Slovenia.
By CityKart
CityKart is a new mobile app that provides consumers the convenience of having groceries delivered to their doorsteps from a selection of local markets in the US such as:Trader Joe's, Costco, Safeway, 99 Ranch, and Arteaga's.

All Press Releases

By German American Chamber of Commerce - Colorado
A family friendly event with something for everyone of all ages. Enjoy live music, authentic German food, dancing, Schuhplattlers, beer and children’s activities.
By Sarah Phillips, Inc
Sarah Phillips is thrilled to announce a new phase in food design and food styling photography - an online e-commerce store (http://instaprints.com/profiles/1-sarah-phillips.html? tab=artworkgalleries) featuring popular food photographs from her @food...
By Itsa Matcha
Itsa Matcha is a Miami Beach, Florida-based tea company dedicated to promoting the health and wellness benefits of organic matcha green tea powder. All of its matcha teas are 100 percent organic and certified by the U.S. Department of Agriculture.
By Premier Group International
Three bowl starter set is now available online at www.pregrp.com!
By Heritage of Sherborn
WHAT: This Independence Day Weekend, Heritage of Sherborn, located in Sherborn, MA, has got the last minute Fourth of July preparations covered.
By Ovation Brands
Ryan’s®, HomeTown® Buffet, and Old Country Buffet® are inviting families to explore a new adventure on Thursday Family Nights starting July 2, 2015.
By Elephant Walk
The Elephant Walk in Boston’s South End Neighborhood Creates Rib Special in Celebration of Independence Day
By Marcelino
At the present time, full of tension and rapid life, a very important factor is healthy eating, especially when we take time for ourselves.
By Oliver Wolcott Library
Join Librarians Audra MacLaren and Patricia Moore at the July meeting of The Cookbook Club to eat and discuss fresh fruits and vegetables. At the Oliver Wolcott Library on Wednesday, July 8, 2015 from 7:00- 8:00 p.m.
By OPHYLS srl
The OPHYLS website explains the latest scientific discoveries about nutrition, which make it possible to take control of your body weight and improve your health.
By Sky Restaurant
Norwood, MA Restaurant Hosts Comedian Harrison Stebbins for a Fun Night
By Suncombe Ltd
Washing the Intermediate Bulk Containers (IBCs) used extensively in the BioTech, Pharmaceutical and Food processing sectors can mean high energy and water consumption.
By Advanced Wellness Systems
Created by the team of experts at Advanced Wellness Systems in Raleigh, North Carolina
By Sanamluang Thai Cuisine
Sanamluang Thai Cuisine, a popular Thai restaurant in Southern California, announced that they introduced Instagram into their social media campaign. The restaurant, which is located in Claremont, already had an active Facebook page.
By Botanical Springs, LLC
Huge Success at the First International Birch Sap and Syrup Conference Watertown, MA- This past weekend, Paul Smith College partnered with the Cornell University Cooperative Extension School to host the first ever Birch Sap and Syrup Conference.
By City Barbeque
This new sandwich is climbing the charts as one of the best sandwiches.
By L3 Magazine
The 7th annual JAMBANA™ One World Festival, presented by Jones & Jones Productions Ltd, will see a fusion of world cultures at the Markham Fair Grounds on Sunday August 2nd and Monday August 3rd, 2015.
By Renfro Foods, Inc.
From family garage to Top 10 nationally, and growing international sales
By Cheerful House Chinese Cuisine
A new Chinese restaurant opens in Las Vegas Chinatown. They are aiming to be another Chinese restaurant in the local community serving mouth-watering and lavish Chinese dishes especially to all Chinese food lovers and enthusiasts.
By Wineverse
A better way to choose and buy Italian wine with the support of the World’s Best Sommelier, Luca Martini.
By S.T. Noodle Bar
S.T. Noodle Bar (STNB), a modern Thai noodle restaurant in Long Beach, has announced that they have introduced Instagram into their social media campaign.
By www.giskaa.com
In a bid to bring the Northeast closer to you, a group of individuals today launched an online platform called giskaa.com where you can buy products from all the eight Northeastern States – Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram,...
By Diemersfontein Wine & Country Estate
1 June 2015: Tickets for the 11thannual Pinotage-On-Tap (POT) festival in Cape Town, Durban and Johannesburg are now on sale via Computicket.
By Renfro Foods
FORT WORTH, Texas – (June 9, 2015) – Renfro Foods, makers of the Mrs.
By EcoC2S
at his Family Book Signing, Photo Exhibit, and Presentations Event
By D' Leche LLC
Give an Edible Gift, Gourmet, Delicious and Handmade By New Jersey Confection Expert, Veronica Sain Founder of DLECHE.com
By Sheraton Jumeirah Beach Resort
The Sheraton Jumeirah brings to town the true "Ramadan Nights"
By Family Food Fest Atlanta
Multicultural famiiy Father's Day Celebration from 3-6 p.m. features a Kids Zone, Health Pavilion and 100 men from celebrity chefs to everyday dads cooking from appetizers to desserts. It also features some of the top female chefs in Atlanta.
By BMC Creative Ventures Inc.
Writer Brett Christoffel once thought holistic solutions were just a bunch of hippie-hype until they had proven time & again that they worked. Learn the truth about foods that cause harm, foods that love you back, solutions for wellness & much more.
By Sweet Bennut
– Kickstarter Campaign needs Support to start the business
By Carbon Copy, Inc.
Join us for the 25th Anniversary July 28th at Carbon Copy Inc. 559 Main Street Placerville CA 95667 from 5 - 8 p.m. We will be celebrating 25 years of serving you in the Copier business. Excellent raffle prizes, new technology and equipment to test.
By Beacon Hill Hotel & Bistro
Beacon Hill Hotel & Bistro Celebrates Swedish Summer Solstice Holiday with Special Prix FixeDinner
By Tangible Nous
The bird flu is having big consequences in the egg market, eggxtender is a healthier, functional and delicious alternative.
By Pauli's North End
North End Restaurant Offers Famous Steak Tips To-Go For Father’s Day
By L3 Magazine
One of Canada’s fastest growing sound systems, Illmatic Sound as well as local community business Reflections Auto Detailing, plays music host to Ajax Caribbean Week on Monday June 9th, 2015 at their headquarters located at 33 Harwood Street in Ajax as...
By Landmark PR
~The Home of the Original Shawarma gains a prominent foothold in the culinary world~ UAE, 2015: Shawarmanji, the Lebanese brand that goes by the tagline- Home of the Original Shawarma, has revealed expansion plans with new outlets planned for the UAE...
By Beat Brasserie
Join Beat Brasserie for a Blend of Fine Dining & Live Music As It Hosts A Tribute To Legendary Diva Nina Simone
By Tonguestun Food Network Pvt. Ltd.
A new food tech start-up has emerged in the market promising to solve all cafe issues for Corporates. Tonguestun Food Network, an online platform founded in 2013, with their interactive and vibrant portal, is ‘Redefining Food at Workplaces’.
By Market Square Food Company
Market Square Food Company, maker of All Natural Animal Crackers, will be featured on Food Factory, a reality TV series about what goes into making some of America's favorite delicious sweets and salty treats.
By Cookology
New Offers for Varying Age Ranges; Skills in Foreign Cuisine
By The National Conference Center
Chef’s table, new menu and programs with expanded farm-to-table
By Aruba Tourism Authority
Travellers’ tastebuds are being lured to the Dutch Caribbean island of Aruba as it plans to showcase its cuisine with the launch of a new restaurant week.
By Landmark PR
~One of the firsts in the UAE, the Burger was created a year ago~ Dubai, May 2015: Burger Hood had created ‘Zero Fat Burger’ a year ago to offer a healthier option to its discerning consumers.
By Domino's pizza
Domino’s Pizza, one of the world’s best loved pizza brands, has arrived in Port Elizabeth
By Questioning the Universe Publishing (QUP)
in conjunction with Chef Martha Stamps' A Place at The Table
By Landmark PR
~The special burger is conceptualized by Taim Alfalasi (Futaim) for Burger Hood~ Dubai, May 2015: ‘Taim Alfalasi Burger’ has been the star attraction on the Burger Hood menu for almost a month now.
By Ker's WingHouse Bar & Grill
Ker’s WingHouse Bar & Grill launches Summer menu like never before
By Holy Frijoles
Holy Frijoles Tex-Mex partners with Click4Corp, a web design company based in Plano, TX to create their new website.
By Beat Brasserie
Beat Brasserie Hosts an Evening Dedicated to the Legendary B.B. King with Performances by Sugar Ray Norcia, Brian Templeton, plus Many More
By Reportstack
Singapore market is small in terms of total size, but highly developed in terms of per capita consumption of baby food.


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