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January 2015
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food Press Releases

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By Airtime PR
Bacchus Bar & Bistro celebrate the New Year with the addition of a new lunch menu and enticing updates to their Happy Hour offerings.

By YC Media
It’s Time to use the Power of Food Education to Teach Every Child the Truth about Food

By Carcosa
Introducing Carcosa, the world's first salted caramel specialist.

By Earthsave Whistler
Earthsave Whistler is hosting 3 events in January to help Whistler locals and visitors to start off the year with healthy eating habits and kick start New Year’s Resolutions.

By IntoConcrete
Chicago-made Piece Named One of Editors’ Top 10 Objects of Obsession

By Abasto Media
Abasto Media is proud to introduce our latest January / February 2015 issue. This issue is full of information to begin the year a step ahead.

By Pressure Magazine
Join the #MVMNT2015 Between 2006 and 2008 a couple Cleveland miscreants put together a local magazine called Pressure. The goal of that magazine was to provide a necessary breath of fresh air in Cleveland journalism.

By Lightning Will Bar and Grill
Lightning Will Bar and Grill is the place to be on New Year’s Eve. This local bar, in the Alphabet District of Northwest Portland, will have an evening filled with fun, food, specials, and more.

By Brooks Burgers
Brooks Gourmet Burgers & dogs, #6 burger joint in the U.S. launches updated brand, updated website and new menu including Todd's Famous Half & Half, new specialty burgers, milkshakes and expanded beer list.

By Old Skool Cafe
With the help of the new “Giving Tuesday” tradition, Old Skool Cafe is beating the nonprofit odds.

By HerbNZest
With the goal of making meals easy, fun and accessible, unique condiments encourage busy families to create a flavorful adventure in their cooking

By SupperShare
Suppershare changes kitchens. It is with enormous pleasure and pride that today we formally communicate Suppershare's ownership change.

By Fill R Up
Rock N Roll Meets The Kitchen, Turning Classic Dishes Into One-Of-A-Kind Tanks

By Tree Of Life Organics
This town in Idaho has a plan to give back to the global community. This #GivingTuesday find out how you can help create a sustainable agriculture foundation that will keep giving back to the world.

By SMB Strategic Media LLC
Holiday Gift Ideas – For the Person Who Loves Grilling All Year Long An Indoor Stovetop Grill for Healthy Grilling

By Fuzzy Logic Eat & Drink Haus
Last friday of the month is fish fryday. This friday November 28 join us for our monthly Fish and Chip Day.

By Fuzzy Logic Eat & Drink Haus
Gift certificates are now available just in time for the holidays. Buy a $25 gift certificate for only $20. This offer is valid until December 24, 2014.

By SALT
No more scattered lists of great restaurants, bars, and coffee shops

By Maxi's
December is a critical month for the hospitality industry and restaurateurs need to be prepared to make it their most successful month of their calendar year.

By Cheeky Monkey Ltd. (Belize)
Cheeky Monkey Ltd. is expanding! They are aggressively launching a marketing campaign aimed at the tourist market in Belize, providing the highest quality baked goods produced using organic and responsibly farmed ingredients.

All Press Releases

By Florida Strawberry Growers Association
As people make fitness and diet resolutions in the new year, there is no more delicious and nutritious food choice than fresh Florida winter strawberries to help meet these goals.

By Luella's Southern Kitchen
Chicago (January 2015) – Chicago’s Lincoln Square, a popular and charming business and residential district filled with intriguing food and shopping, will soon be the proud home of an exciting new Southern regional restaurant, Luella’s Southern...

By Airtime PR
Bacchus Bar & Bistro celebrate the New Year with the addition of a new lunch menu and enticing updates to their Happy Hour offerings.

By M&B Global Solutions
Chef Ace Champion puts his e-book on special for just 99 cents

By Rio Grill
RIO GRILL ANNOUNCES WINEMAKER THURSDAYS Join Rio Grill on Thursday, February 5th Meet the Winemaker From The Calling.

By Pier 22
Bradenton, FL - Pier 22 and Executive Chef Greg Campbell announce a special evening of wine paired with a delectably prepared five course dinner on Friday, January 23, 2015 from 6:30pm at Pier 22.

By Bergen Mama
It’s said lightning never strikes the same place twice, but don’t tell that to Chef Michael Merida.

By Taste Port Douglas
Fresh local produce, unique food experiences and some of the best restaurants and chefs in the country will be celebrated as one of Port Douglas’ most exciting culinary events returns with an expanded format in August 2015.

By Boston Center for Adult Education
The Boston Center for Adult Education Takes Students on a Walking Tour of Chinatown and Dinner

By Terence Tomlin, Inc.
A Monthly American Eclectic Fusion Dinner Party by Terence Tomlin

By Cook Newton Restaurant
Cook Restaurant Welcomes Nelly Carreño as Part of its Continuing ‘Celebrity Chef Series’

By Chez Amy’s
Chez Amy’s Bejewels the Glee Hospitality Crown Dubai, UAE,  January 2015: Glee Hospitality Solutions, the dynamic company which has carved a niche by creating, developing and operating successful restaurant concepts in the Middle East, reveals...

By Rio Grill
Press Contact:   Marci Bracco Cain (831) 747-7455 Rio Grill Announces THE Fourth Annual Tequila Dinner at Rio Grill Thursday, January 29th The First Patron Roca Tequila Dinner on the Monterey Peninsula will take place at Rio Grill! CARMEL, CA --...

By YC Media
It’s Time to use the Power of Food Education to Teach Every Child the Truth about Food

By Carcosa
Introducing Carcosa, the world's first salted caramel specialist.

By RisingHy
Get Kickin’ Ideas for Spicing Up Meals at Home With a RisingHy Refrigerator Raid

By Earthsave Whistler
Earthsave Whistler is hosting 3 events in January to help Whistler locals and visitors to start off the year with healthy eating habits and kick start New Year’s Resolutions.

By IntoConcrete
Chicago-made Piece Named One of Editors’ Top 10 Objects of Obsession

By Montrio Bistro
Montrio Bistro announces January Marvelous Mondays! Pick up your Customer Rewards Card at any of the three Downtown Dining restaurants and register online at www.downtowndining.com.  Look for an email invite each Monday for that day's reward.

By Poppy Hill’s Golf Course
Porters in the Forest Announces Its Farm to Fork Winemakers Series For 2015 First Dinner Thursday, January 29th with Chalone Vineyards PEBBLE BEACH, CA  -- Porter’s in the Forest getting to the root of good taste.

By Poppy Hill’s Golf Course
Porters In The Forest Launches “La Luna at Porters in the Forest” Held On The Full Moon Monthly Throughout 2015 PEBBLE BEACH, CA  (December2014)  La Luna is the Spanish word for moon.

By Abasto Media
Abasto Media is proud to introduce our latest January / February 2015 issue. This issue is full of information to begin the year a step ahead.

By Lipari Foods
Lipari Foods, a leading Midwest food distributor based in Warren, Mich., has signed an agreement to acquire 100 percent of Soderholm Wholesale Foods of Sun Prairie, Wisconsin.

By Pressure Magazine
Join the #MVMNT2015 Between 2006 and 2008 a couple Cleveland miscreants put together a local magazine called Pressure. The goal of that magazine was to provide a necessary breath of fresh air in Cleveland journalism.

By Lightning Will Bar and Grill
Lightning Will Bar and Grill is the place to be on New Year’s Eve. This local bar, in the Alphabet District of Northwest Portland, will have an evening filled with fun, food, specials, and more.

By Kasamba Inc
With a new year comes new beginnings and new luck. Many have the tradition of eating a lucky meal on the new year in order to symbolize their fresh start. We have provided you a list of the most lucky foods to eat at your new years meal!

By Brooks Burgers
Brooks Gourmet Burgers & dogs, #6 burger joint in the U.S. launches updated brand, updated website and new menu including Todd's Famous Half & Half, new specialty burgers, milkshakes and expanded beer list.

By AOL, This Built America
Chico, California (December 23, 2014) – This week, California Olive Oil Ranch represents California’s rich agricultural history on AOL’s editorial series This Built America. CEO Gregg Kelley and his team are big data fans.

By Image Unlimited Communications
WHAT:Christmas Eve is full of traditions. One of Chef Tiffani Faison’s is helping shoppers snag some last minute Sweet Cheeks gift givin’.

By PR Worx
For anyone who wants to become the master of their own destiny, purchasing a franchise presents the ideal escape route from corporate life.

By Visiongain
LONDON, UK, 12thof November 2014: A new report by visiongain predicts that the world market of Meat-Free Foods will reach $3.86bn in 2015.

By Random Act of Kindness Foundation
Antique Collectibles, Couture Handbags, Lione Train, Premium Watches, a Great Musician Biography Book, and Music, and More Items are for Sale.

By Jacquet Bakery
Jacquet Bakery is spreading the goodness of the greatest thing since sliced bread - sliced crustless bread! Consumers can enter on the brand's official Facebook page for a chance to win one month’s supply of whole grain crust free bread.

By Six Points Kosher Events
To ring in the New Year, Six Points Kosher Events is opening its doors to the public for an Open House and Tasting event at 1:30 p.m.

By IL Villagio Cheese
Participants are eligible for a grand prize of $1,000 while 2nd and 3rd place entries are worth $250. There's also special gourmet prizes for best appetizer, entrée and dessert.

By Beacon Hill Hotel and Bistro
Beacon Hill Hotel & Bistro in Boston Hosts New Year’s Eve Dinner

By Maxi's
Maxi’s is well known as a restaurant brand that really cares about its local communities.

By Old Skool Cafe
With the help of the new “Giving Tuesday” tradition, Old Skool Cafe is beating the nonprofit odds.

By Bergen Mama
Another hectic holiday season is upon us, which means there’s bound to be more than a few brave-the-masses moments at The Shops at Riverside in your future (or, if you’re like me, your present).

By Ile de France Cheese
Cash and culinary themed prizes are available for home chefs and foodies who submit recipes featuring French cheeses

By Hyatt Regency Monterey Hotel and Spa
Christmas Dinner at TusCA Ristorante at the Hyatt Regency Monterey Hotel Monterey, Calif.

By Will’s Fargo Steakhouse + Bar
Will’s Fargo Steakhouse + Bar Announcs Christmas Eve and New Year’s Eve Menu Specials CARMEL VALLEY, CA  (November 2014)  -- Will’s Fargo Steakhouse and Bar became a landmark steakhouse in 1959 and has been a peninsula favorite for over...

By Hyatt Carmel Highlands
Hyatt Carmel Highlands To Offer Christmas Dinner Enjoy Beautiful Views of Carmel's Rocky Coastline and Celebrate the Holidays at Pacific's Edge.

By Del Frisco's Grille Pasadena
Del Frisco's Grille Offers an Innovative Twist on American Comfort Cuisine, an Extensive Wine List and a Cozy Atmosphere

By HerbNZest
With the goal of making meals easy, fun and accessible, unique condiments encourage busy families to create a flavorful adventure in their cooking

By MET Restaurant Group
MET Back Bay Hosts Storybook-Inspired Christmas Event on December 21st

By www.EatRightByGeorge.com
Renowned Author Promotes “The Recipe Makeover Diet: Fight Fat with Healthy Substitutions”

By SupperShare
Suppershare changes kitchens. It is with enormous pleasure and pride that today we formally communicate Suppershare's ownership change.

By Fill R Up
Rock N Roll Meets The Kitchen, Turning Classic Dishes Into One-Of-A-Kind Tanks

By Eating Better
• 20% of British public say they are eating less meat than a year ago • 35% are willing to consider eating less meat



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