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May 2015
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food Press Releases

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By Church's Chicken
Celebrate Mom with something sweet this holiday and receive 20-Piece Oreo Biscuit Bites for Free!
By Tantalize Miami
Indulge the senses at Tantalize Miami, the newest dining and entertainment experience
By Green City Market
The Midwest's best brewers, distilleries, wineries, and mixologists
By Prairie Grass Cafe
Prairie Grass Cafe is hosting a benefit for Chicago Latin Fusion, Friday, April 24 beginning at 10 p.m.
By Green City Market
First time James Beard Awards are being held outside of New York City
By IMUSA USA
International Cookware Company Teams Up with Local Miami Community for a Good Cause
By Home Farm Store
Enjoy the Hunter’s Head Tavern's favorites as ready meals to go
By iRiS Software Systems
The Balcon is unveiling interactive dining technology for use by its diners through a partnership with iRiS Software Systems, the worldwide leading provider of guest-facing solutions.
By Tangible Nous
According to the FAO (Food and Agriculture Organization), this is the ability of a family to ensure foods to meet the needs of nutrients to all people in the house.
By Sherway Gardens
Shop local at Sherway Farmers’ Market and discover a tradition that has been in operation for over 20 years! Find fresh, seasonal and local produce and locally made food products from the market’s vendors at a great price at Sherway Farmers’...
By Paleoful
Paleoful offers an allergen-friendly dessert alternative and is free of gluten, grains, soy, dairy, eggs, and GMOs.
By Maxi's
The popularity of Maxi’s restaurants is spilling over South Africa’s borders into neighbouring countries.
By Elephant Walk
Elephant Walk, South End’s Newest Hot Spot, Launches their New Spring Menu with Fresh New Dishes!
By Pauli's
Pauli’s in Boston, MA Honors Late Night Host with Addition of “The Letterman” to Menu.
By Town of Middleburg
The Town of Middleburg is pleased to announce that the Middleburg Community Farmers Market will open for the season on Saturday, May 2 from 8 a.m. – noon. The Middleburg Community Farmers Market, located behind the Middleburg Community Center (300 W.
By Arcadia Publishing
Ashlee Clark Thompson will be available to sign copies of pictorial history
By Go Eat Give
Go Eat Give, Mexico Tourism, Yucatan Tourism, and AeroMexico, will host Destination Mexico on Tuesday, April 21, 2015, to celebrate the culture and cuisine of the beautiful region of Yucatan.
By BCAE
Students Join Chef Chris Damian as Unofficial Sous Chefs as the Boston Center for Adult Education Turns Into a Full-Service Restaurant for One Night Only
By Pheasant Run Resort & Spa
Pheasant Run Resort & Spa offers families a feast fit for a queen during Mother's Day Brunch on Sunday, May 10.
By AT HOME MAGAZINE
Celebrity chef Dan Hayes joins the editorial panel at Victoria's most elegant home and lifestyle magazine - atHOME Victoria. Here's what's in store for local readers.
By Beautiful Planning Marketing & PR
“Discovering the New York Craft Spirits Boom” Introduces New Locally-Inspired ‘Farm to Glass’ Movement
By Identity Media
Fusing together Japanese and Brazilian cuisine in the perfect combination
By icflix
icflix, the Middle East and North Africa’s leading Internet streaming service, today announced a strategic partnership with hellofood, the leading global online food delivery service.
By Hyatt Regency Crystal City
Johnson & Wales graduate has broad food and culinary experience
By positive word press
JAMES GOETZ NEW JERSEY BECOMES COMPETITIVE FOOD EATER Competitive food eating has evolved over the years from a pseudo-underground activity to pseudo-underground sport.  Kobayashi helped grow the sport by winning.
By AT HOME MAGAZINE
Local Victoria, BC glossy print magazine, atHOME Victoria, which is all about homes, interior design, and local lifestyle, launches with huge success.
By Landmark PR
The Rice Creamery is much more than just a place for desserts. Edifying the charm of sweet tooth love, the delicatessen is an experience in its own right.
By Laura's House
Irvine residence to host more than 100 guests in support of Laura’s House
By Jamie Oliver Food Foundation
Jamie Oliver global CHANGE.org petition to demand compulsory food education for all children garners more than 330,000 signatures in 48 hours.
By Pesto Restaurants
An Italian restaurant group has celebrated commencing its tenth year in business by giving tech-savvy customers a treat with some scannable dishes.
By Detente Foundation
In today’s modern world there’s no shortage of options when it comes to food choices. The problem is, the food that many average people consume on a daily basis is anything but healthy.
By Unique Hunters
Every year, people are challenging themselves to “up each other” for the pranks that were played on each other. One of the best pranks we have heard recently is using Miracle Frooties Miracle Fruit to trick peoples taste buds.
By Maxi's
In the restaurant business, consumer trends are always changing and their tastes must be noted and accommodated.
By More Than Meat
Food entrepreneur and healthy-eating enthusiast Barry Honeycombe has launched a range of tasty and satisfying meat-free products, including burgers and casseroles called More Than Meat.
By ANGT
ANGT believes in innovation and providing convenient solutions to its customers by introducing ready to use onion paste in major supermarkets all across UAE, Bahrain & Qatar
By Fandango Restaurant
THE EASTER BUNNY HOPS TO FANDANGO WITH A BRUNCH TO DELIGHT THE ENTIRE FAMILY! Food Fun Fandango: Celebrate Easter at Fandango! PACIFIC GROVE, CA  Fandango Restaurant is offering an Easter Brunch available Sunday, April 5th from 11:30 a.m.
By Gapco Healthcare
Once a day totally vegetarian Multivitamin jelly Gummy for kids. It is for the first time that a gummy jelly vitamin has been created specifically for Indian children by an Indian child specialist doctor. It comes in 4 natural fruit flavors.
By World Affairs Forum
WorldQuest, the World Affairs Forum's signature event, will be held on Wednesday, April 8, 2015, at the Italian Center in Stamford.
By Beat Brasserie
Beat Brasserie Launches Monthly Theatrical Cabaret with Live Music, Theatre & Special Performances
By ITE Group Plc
WorldFood Warsaw, Poland’s international food and drink exhibition returns for its 2nd edition on 14 – 16 April 2015 at the Expocentre XXI in Warsaw, Poland. The event has grown by almost 80% in exhibitor numbers.
By Pauli's
North End Restaurant Hosts Five-Day Egg Hunt Complete With Prizes
By Domenico Winery San Carlos California
Domenico Winery has partnered with Sams Chowder House for their Friday night Jazz Uncorked Jazz series.
By Co-Founders
Ueata was launched last week in SF Bay and Dallas FW areas and the response was really good.  A good number of visitors already started checking out coupons and left a positive feedback.
By Cincinnati Food + Wine Classic
Second-Annual Culinary Celebration Returns to Washington Park in September
By co-founder
Connecting people to the food they love at highly discounted price.
By Golmium Software Inc.
Golmium Software Inc is pleased to announce the release and immediate availability of "How Much Sugar is it in Spoons Or Cubes" for iOS. 
By Earthsave Whistler
Earthsave Whistler and Whistler Public Library have partnered to bring the community the documentary Bethany’s Story on Wednesday, March 18th with speaker Sarah Uy, Whistler's favourite Raw Food Chef.
By Zeph's One Stop
Press Contact:   Marci Bracco (831) 747-7455 Zeph’s One Stop Teams Up With Twisted Roots and Chef Brandon Miller From Mundaka of Carmel To Celebrate National Paella Day SALINAS,  CA  -- Zeph’s One Stop is open 7 days a week and has 28...
By Texas de Brazil
Upscale Restaurant Teams Up With Highly Used Attractions Pass That Allows Tourists to Save Money While Exploring New York City
By Cromian
Becoming part of the Danish app start-up company Cromian was not at all how University of Western Australia law student Cameron Rowick envisaged spending his free time while studying abroad in Copenhagen.



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