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February 2012
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food News

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By Adv. Agency Della Nesta
Pasta Toscana Organic will be under the spotlight from the 15th to the 18th of February during BIO-FACH 2012.

By John Houltham, Director of Marketing
BatchMaster Software Inc. earns “CERTIFIED FOR MICROSOFT DYNAMICS” distinction for BatchMaster Manufacturing for Microsoft Dynamics GP.

By Netscribes
Netscribes (India) Pvt. Ltd. launches a report on the Branded Chocolate Market in India 2012 as part of Netscribes’ Food and Beverage Industry Report Series.

By A&B Ingredients
Fairfield, NJ, February 1, 2012 – A&B Ingredients, a leading developer, marketer and distributor of food ingredients, announced the addition of CytoGuardTM Stat N to its line of natural food ingredients.

By Rising Tide Group
Three Tarts Bakery + Boutique - home of the famous gourmet house-made marshmallows featured on Good Morning America, TODAY Show, ABC's The Chew, and New York Live - is hosting a macaron demo and book signing with Kathryn Gordon on February 2, 2012.

By Netscribes
Netscribes (India) Pvt. Ltd. launches a report on the Retail Market in India 2012 as part of Netscribes’ Consumer Goods Industry Series

By Santerria McGilbra
Food, wine pairing and live Jazz has a new face and it’s called Eat, Drink, & Be Merry Productions™ (ED&BMP), which launched their new website today.

By NorthWest Specialty Baking Mixes
New Premium Offering by Dassant Features Traditional Favorites such as Buttermilk Pancake and Carrot Cake.

By Wisecarver Public Relations
The Night Ministry has been chosen as the Charity of the Month at The Signature Room and will receive 10 percent of sales generated from the Signature Menu in the main dining room throughout the month of February.

By Media Consulta International Ltd
The workshop Communicating the Bioeconomy is part of the European Commission’s actions to promote the Bioeconomy and to engage key stakeholders in the debate at European and national level.

By iHomeEducator, Inc.
California based iHomeEducator, Inc. today introduces iPlanMeals 1.0, their new recipe planner for iOS. Effortlessly plan meals, track recipes, specify ingredients, and generate shopping lists.

By Revolution Bars
A leading vodka bar chain has been enjoying a busy trade for its bar food menu, as diners take advantage of delicious meals and excellent value.

By Revolution Bars
The UK's leading birthday party venue remains the number one choice for celebrating landmark occasions.

By Marci Bracco
Just Announced! Abalonetti on Monterey has just released a new kids menu and announced that on Sunday June 10th kids 12 and under will eat free!

By Marci Bracco
Just Announced! Tarpy's Roadhouse of Monterey is offering a special Valentine's Day Menu available from Saturday, February 11th - Tuesday, February 14th, 2012

By Marci Bracco
Save the Date! On Thursday, April 19th Abalonetti in Monterey will be holding a fundraiser in honor of their 60th Anniversary as they partner with Peace of Mind Dog Rescue (POMDR), to celebrate their 60th anniversary.

By Eric Key
MGPG Events and Imagen Marketing proudly presents the CHICAGO TEEN EXPO a two-day extravaganza dedicated to Chicagoland Teens and Tweens during Chicago Public Schools Spring Break vacation.

By Colangelo PR
February Promotions in New York Targeted Towards Raising Awareness of Japan’s National Spirit

By Bordeaux PR
New York Times Bestselling Author Highlighted in Newest issues of OK! and Star Magazine

By Stacy Laabs
Do you love to cook? Try this on for size – “The only thing better than homemade is homemade with alcohol”. Adams Media announces “Never Cook Sober Cookbook” by Stacy Laabs and Sherri Field.

By Jason Belenke
Soft Pretzel Icon Caters to Consumer Shift for More Whole Grains

By Fred Novella
Succesful ART&SOUL event on the grounds of award wining luxury boutique lodge in Rotorua New Zealand

By EMSL
EMSL Analytical provides quality food testing services for polyphenols, the antioxidants found in tea

By Dave Felton
Unique Vanilla Extract Maker Seeks To Grow and Contribute to Vanilla Farmers Through Crowdfunding Site RocketHub.

By Jane Watkins
Hotels and villas have announced sweet specials for the 12th annual St. Croix Food & Wine Experience. From three night packages to week-long stays, each vacation package offers a different experience during the St. Croix Food & Wine Experience.

By Kelli Flournoy PR
Atlanta dessert diva pops on the scene with delicious hand-made treats

By Business Events
The "2nd Annual European Food Manufacturing & Safety Summit 2012" will take place in Noordwijk, Netherlands on 30 Jan 2012.

By Campbell Barnum
D.D. Williamson introduces its first video interview in Spanish in the company’s online “Expert Answers” Series.

By Rasta Taco
Rasta Taco is partnering with KCRW to help feed local volunteers for the Santa Monica City College public radio station's annual Winter Membership Drive this year. The Winter Membership Drive begins January 22nd and will run on KCRW 89.9.

By PortaLife Solutions Inc./CarrotLines
New CarrotLines partnership increases exposure to mobile health segment.

By Bonnie McDaniel
Live A Good Live Now! That’s the message for the upcoming Day of Good Living on Saturday, March 24, 2012 at DC’s historic Swann House located in Dupont Circle.

By LINFIELD COLLEGE
Ronni Lacroute, co-owner of WillaKenzie Estate Winery and Linfield College trustee, was named 2011 Oregon Wine Person of the Year in recognition of her philanthropic outreach to nonprofits and arts organizations throughout the state.

By Marci Bracco
Just Announced! Holman Ranch Tasting Room, in Carmel Valley, has invited local culinary chefs to demonstrate how wine can be best complemented with local food. Celebrate National Paella Day with Chef Brandon Miller on Tuesday, March 27 6:00 p.m.

By Laguna Beach Visitors & Conference Bureau
An evening at Studio at Montage Laguna Beach with a champagne reception, Executive Chef Craig Strong's signature garden-inspired hors d'oeuvres, followed by a four-course tasting menu complete with wine pairings from a local California winery.

By Laguna Beach Visitors & Conference Bureau
Join in for an afternoon of food, fun and friendly competition. Enjoy a cocktail competition with some of Orange County's hottest mixologists. Nosh on beach fare with a neighborhood chef challenge and passed appetizers from The Deck.

By Laguna Beach Visitors & Conference Bureau
Experience award-winning chef Craig Connole's Mediterranean-inspired cuisine at the historic Hotel La Casa del Camino, Laguna Beach, who will showcase his top 10 tastes from K'ya Bistro Bar.

By Marci Bracco
Just announced! Throughout 2012, TusCA Ristorante at the Hyatt Regency Monterey Hotel and Spawill host a series of events seen “Through The Eyes of the Artist.”

By Marci Bracco
Save the Date! Tuesday, February 14th, at Pacific's Edge at Hyatt Carmel Highlands Executive Chef Matt Bolton, Pastry Chef Gina Scalla, Wine Director Paul Fried and Restaurant Manager Jacques Melac have created a tantalizing menu!

By The Beleza Group
NEW YORK - On January 21, 2012, Celebrity Chef Joe "JJ" Johnson will be at the Kids Food Festival NYC. Join Chef JJ at the Kids Food Festival and learn ways to prevent childhood obesity.

By LINFIELD COLLEGE
Ronni Lacroute, co-owner of WillaKenzie Estate Winery and Linfield College trustee, was named 2011 Oregon Wine Person of the Year in recognition of her philanthropic outreach to nonprofits and arts organizations throughout the state.

By Steve Siegel
Ecuadorian Rainforest has launched its new website, intotherainforest.com

By Caroline Lewittes
Bringing together the region’s experts in all parts of party planning, from flowers to fashions, from decor to desserts, from Bar/Bat Mitzvahs to weddings

By Crescentrating
As a part of its 2012 ranking, Crescentrating has released the Top 10 Halal Food Blogs/Sites for 2012. The Singapore based world leader in Halal Friendly Travel has compiled the ranking based on reader voting and surveys on its website.

By Amber Duncan
Gigi’s Cupcakes Florida, the premier Tampa location for custom gourmet cupcakes, announces their “indulge without the bulge” post-holiday cupcake flavors.

By Disaster Relief Supply
Disaster Relief Supply recently grew in its "Survival" department by providing a large inventory of Eversafe MRE's (Meals Ready to Eat).

By Kathy Smith
Second Harvest Food Bank of Northeast Tennessee announces they are the recipient of a $40,000 grant from Walmart State Giving to benefit the Food Bank’s Mobile Food Pantry program.

By Jay Zygmunt
DishEnvy allows you to easily discover and share the best dishes at restaurants nearby.

By L-Tron Corporation
L-Tron participates as co-sponsor and exhibitor at Dallas summit aimed at uncovering key challenges facing food and beverage manufacturers in today’s economy.

By Economist Conferences
On February 8th 2012 in Geneva, Economist Conferences are hosting Feeding the World, assembling the most respected names from agribusiness, policy, international agencies, science and the NGO community.

By Annie Ortega
Adams Flavors Foods & Ingredients, makers of the world famous Adams Best Vanilla “Since 1888”, played an instrumental role in the development of the original Red Velvet Cake. Very few recipes in America have as long a history as Red Velvet Cake.






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