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July 2014
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food Press Releases

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By Rescue Haiti Foundation
The Rescue Haiti Foundation to host a "Taste of Haiti" a fundraising Event to Benefit Hospitals & Schools in Haiti on June 19, 2014.”

By Beacon hill hotel and bistro
Beacon Hill Hotel & Bistro Celebrates Swedish Summer Solstice Holiday with Special Prix Fixe Dinner

By Hotel Erwin
Guests Can Experience the Newly Updated Red Bull Suite, Refreshed Guest Rooms, 'Brunch Club' at Barlo Kitchen + Cocktails and a Roaming Happy Hour Cart

By Food Service Industry Council
Food companies, food distributors and equipment manufacturers are invited to apply for a listing to a new online directory called the 'Hub' that will link them to chefs, caterers, food service operators, catering managers and facility managers in a UK...

By frij
Last year, people in the United States wasted an estimated $165 billion dollars in food.  A large quantity of this waste is from families simply allowing food to spoil or expire in their refrigerator.

Grace's launch their "New" Irish Drinking Chocolate to their very successful and award winning range of unique food products with a distinctive and traditional Irish style and quality that is second to none.

By Chateau Impney Hotel
Chateau Impney Hotel has launched a search to find and appoint the UK’s first Taster in Residence. The unique initiative will see one person selected to taste all the Chateau's new dishes before they are added to its menus.

By San Fernando Valley Jaycees
San Fernando Valley Jaycees and LA City Councilmember Bob Blumenfield have partnered with several organizations and elected officials to highlight some of the great restaurants found across the Valley.

By Harvard Sweet Boutique
Hudson, Mass. – June 4, 2014 –Harvard Sweet Boutiqueinvites community members to a complimentary light lunch and dessert tasting event where they can enjoy some of the Hudson bakery’s gourmet foods.

By Jin's Journey
Jin’s Journey Presents Brooklyn’s First Contest Where Aspiring Adult and Teen Chefs Will Compete By Preparing Healthy 3-Course Meals Using Seasonal Ingredients

By FoodStart Ohio
Foodies Can Help Choose Winners at Charitable Event Taking Place at Franklin University June 21 and 28 Presented by FoodStart and the Women’s Small Business Accelerator

By The Cookbook Project
Join the Cookbook Project for delicious Iberian-inspired dishes, refreshing drinks and an exclusive opportunity to become a part of the Bay Area Food Literacy Initiative!

By Bloomin Tots
Enjoying a healthier wealthier lifestyle with Healthy Living

By Vermont Farm Tours
On Saturday, July 12 bring your bike, friends and family to South Hero, Vermont for the fifth annual Islands Bike Tour.

By Anna Maria Oyster Bar
The Anna Maria Oyster Bar – a locally owned, multi-award winning restaurant with three area locations – is proud to host a luncheon in honor of our WWII veterans at their Landside restaurant, located on US41 north of the Sarasota-Bradenton...

By SMS Creative Photography
A Wonderful Evening One of my passions in life is food, having been born into the restaurant industry it’s in my blood.

By Wetwipe Advertising
A marketing method inspired by European Countries has finally been brought to The United States, starting right here in Chicago.

By Cotati Chamber of Commerce
Cotati, Calif. (May 29, 2014) — In an era when free anything has become a “vanishing breed,” the 34th Annual Cotati Jazz Festival presents a full day of free entertainment in a handful of venues around the Cotati Hub on Fathers Day, June 15 from 12...

By Talk2Chef
Retailers can easily engage their customers by using cooking smart applications.

By Bühler Aeroglide
Bühler Aeroglide, a global leader in thermal process engineering and technology for food, feed, and industrial materials, has announced the addition of sales veteran Paul McKeithan to its senior management team.

By Transported
The Transported arts programme is inviting applications from artists specialising in any art form to propose projects based around the food growing, selling and sharing that takes place in Boston Borough and South Holland Transported’s Pop Up strand...

The report “Acids & Nutrients in Animal Nutrition Market by Type (Amino Acids & Proteins, Minerals, Vitamins, Fibers & Carbohydrates & Organic Acids), by Livestock (Ruminant, Poultry, Aqua, Swine & Equine) - Global Trends &...

By Vital Systems, Inc. is a new platform to help food and farming entrepreneurs build a better food system

By Maxi's
Bronwyn Oliveira, brand manager of Maxi’s, the franchisor of a nationwide chain of family restaurants, discusses the three qualities of likable franchisees and what makes them successful in business.

By Capri by Fraser, Changi City/Singapore
Special Brunch and Dinner Buffet Promotion over Father’s Day Weekend, 14 & 15 June 2014

By Capri by Fraser, Changi City/Singapore
Alfresco Tapas Dinner Promotion Features Selection of Free Flow Bottled Beer and Tapas

Shopicelandic online store introduces the traditional Icelandic pancake pan and two recipes of pancakes like Icelanders love, with further instructions and photos on how to bake them in links below.

By Mandaylan Productions
Atlanta, GA- CEO, Manny  Showalter of Mandaylan Productions takes matters into his own hands, and launches new webisode series “Girl Talk Bistro.” The breakout show debut has prompted audiences to get their hands dirty in the kitchen, and cook...

By Scooters Pizza
One of South Africa’s leading pizza franchises, Scooters Pizza, has seen major internal changes with new blood in the management team as they welcomed Owen Viljoen as managing executive to the popular pizza brand.

By Met Group
(Bethesda, MD)  - Kathy Sidell, owner and creator of the successful MET Restaurant Group is gearing up to open another restaurant in Fall 2014. “MET Bethesda” is confirmed as the newest addition to Westfield Montgomery Shopping Center.

By SupperShare
In beta since January, SupperShare is a new online platform to connect people and give back through home-cooked meals.

By iM Image Marketing
The Mahoning Valley's newest Mexican Restaurant, El Vallarta, is planning its grand opening celebration for Tuesday, May 27, 2014.

By Crowell Public Library
Crowell Public Library Presents Dr. Karl von Tiehl Monday, June 23, 7:00 p.m.

By Information Venture
How to lose weight quickly exercise workout. From weddings, to reunions to beach vacations, it seems there is always something to look good for.

By haskapa
New 'haskapa' products launched for spring 2014. Two exciting new items; Jalapeño Haskap Relish and Haskap Chutney, are added to the award-winning premium product range.

By Allen J. Schuh and Peter Allen Schuh
Seven patents in the biofuel and water purification fields are put up for sale.

By SolarEnergySolutionsAgain.Com
Best way to lose weight in arms? Imagine yourself preparing for a night out on the town. Being a warm summer’s eve and all, you confidently put on the sleeveless top that’s been collecting dust in the back of your closet.

By Point Pinos Grill
Pessagno Winery at Point Pinos Grill Thursday May 29th Pacific Grove, CA,– Point Pinos Grill, managed by local gourmet caterer AQUA TERRA Culinary, is hosting a winemakers dinner with Pessagno Winery Thursday, May 29th beginning at 6 p.m.

By Amazing Health Recipes
Amazing Health Recipes, an established leader in wonderful & delicious meals, today announced the launch of Great Recipe Tips, a service created to helps you provide a variety of detailed recipes for the most delectable meals.

By Global Forum for Innovations in Agriculture
Global Forum for Innovations in Agriculture to highlight aquaculture as priority area of focus

By The Boston Center for Adult Education
Summer Cooking Series Offers Students Seasonal Cooking Classes in BBQ, Tailgating, Beach Parties, and Much More.

By Shelf Life Advice
Consumers who have a sponge sitting on their kitchen sink should seriously consider discarding this menace.

By The Beehive
This spring The Beehive’s executive chef Marc Orfaly is once again evolving the restaurant’s menu with a selection of dishes accentuating the flavors of the season.

By Madison+Main
The 33rd annual food and wine festival will feature DC food trucks, specialty food vendors and chef seminars – without the wait

By Shelf Life Advice
Organic or conventional food--which is healthier?  In other words, which is more nutritious and less likely to be polluted by harmful chemicals or contaminated by pathogens?  This debate has been known to inspire shouting matches and destroy...

By Labatt Food Service
Labatt Food Service, the leading privately held foodservice distributor for schools, military, healthcare, and independent operators in the South Central Region, is pleased to announce the launch of its new website

By Click4Corp
Ever wonder why Chef’s specialize in a certain type of food?  Well, with Chef Idalee Cathcart, who owns Confectionately Yours, Inc. & L'Dor V'Dor Confections, there is no question…she makes what she loves.

By Beacon Hill Hotel & Bistro
(Boston, MA) – (May 13th, 2014) Chef Lucas Sousa, most recently the Executive Sous Chef of the award-winning Vidalia restaurant in Washington, D.C., has begun as the new Executive Chef at Beacon Hill Hotel & Bistro in Boston, MA.

By The Beat Hôtel
Beat Hôtel Hosts Evening Dedicated to The Beatles With A Night of Performance from Various Artists

By Benjamin Ross Group
Benjamin Ross Group, a mergers and acquisitions/ business broker firm,, recently sold Sketch Yogurt in Mercer County, New Jersey to a private investor.

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