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January 2015
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food Press Releases

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By SupperShare
Suppershare changes kitchens. It is with enormous pleasure and pride that today we formally communicate Suppershare's ownership change.

By Fill R Up
Rock N Roll Meets The Kitchen, Turning Classic Dishes Into One-Of-A-Kind Tanks

By Eating Better
• 20% of British public say they are eating less meat than a year ago • 35% are willing to consider eating less meat

By Lake Erie Shores & Islands
A region famously known for Cedar Point, the world's best amusement park, is currently in the midst of what some have been calling a renaissance. New restaurants have been popping up in every nook and cranny of this unique Ohio region.

By Tree Of Life Organics
This town in Idaho has a plan to give back to the global community. This #GivingTuesday find out how you can help create a sustainable agriculture foundation that will keep giving back to the world.

By Fair Trade Sustainability Alliance
Fair Trade Sustainability Alliance newest Licensee Partner is Edward & Sons Trading Co., Inc., an industry leader supplying innovative and natural organic vegetarian foods to stores and consumers throughout the world, based in Carpinteria, CA.

By SMB Strategic Media LLC
Holiday Gift Ideas – For the Person Who Loves Grilling All Year Long An Indoor Stovetop Grill for Healthy Grilling

By Woollaston at Mahana
A tally of three gold medals and the title of “Nelson Winery of the Year was awarded October 10, 2014 to Woollaston at Mahana at the Melbourne International Wine Competition.

By Kickstarter
Amongst a sea of techies, start-ups and gadgets, an ordinary housewife's tale

By Stephen Canjar
"This Time Around" appearing at Fuzzy Logic Eat & Drink Haus November 29

By Fuzzy Logic Eat & Drink Haus
Last friday of the month is fish fryday. This friday November 28 join us for our monthly Fish and Chip Day.

By Fuzzy Logic Eat & Drink Haus
Gift certificates are now available just in time for the holidays. Buy a $25 gift certificate for only $20. This offer is valid until December 24, 2014.

By boxsor
These are the top, most epic food channels on YouTube for 2015.

By SALT
No more scattered lists of great restaurants, bars, and coffee shops

By Maxi's
December is a critical month for the hospitality industry and restaurateurs need to be prepared to make it their most successful month of their calendar year.

By Maxi's
Maxi’s 21st anniversary as one of South Africa’s most loved family food restaurants has been a year to remember and a real milestone on the journey to building a restaurant chain

By Cheeky Monkey Ltd. (Belize)
Cheeky Monkey Ltd. is expanding! They are aggressively launching a marketing campaign aimed at the tourist market in Belize, providing the highest quality baked goods produced using organic and responsibly farmed ingredients.

By The Salvation Army
For many area families, holiday time brings additional stress.  Stress about putting a holiday meal together.  Stress about buying toys or clothes for the children in the family.

By Neo-Pangea
Neo-Pangea and National Geographic Channel are serving up a bountiful buffet of interactive content in honor of Nat Geo’s six-part miniseries at www.natgeoeat.com

By St. Stephen's Episcopal Church
St. Stephen’s Episcopal Church in Ferguson is collaborating with a host of area churches to offer a variety of services in response to the current challenges in the community. Located at 33 North Clay in Ferguson, St.

By The Carib Shack, LLC
The Carib Shack is a brand new restaurant which will fill an empty niche in the USA. We will be the first quick service restaurant to offer Caribbean American cuisine.

By Cocoa Dolce Artisan Chocolates
November 20, 2014 Contact: Beth King, King MERJ Public Relations, 316.651.5565, bking@kingmerj.com Naomi Shapiro, Baseline Creative, 316.260.5294, naomi@baselinecreative.com Cocoa Dolce’s ‘Build A Box’ Exactly What Your Taste Buds Ordered!...

By Arcadia Publishing
Bill Loomis will be available to sign copies of pictorial history

By Amapola Press
Teachers and Learners Can Set Their Own Price For Limited Time

By D n V Jamaican Seasonings
New product will help create Oxtail meals with flair, flavor and convenience

By Francorp
Darden Restaurant cutbacks shaping the foodservice businesses

By Pita House
Pita House has been serving authentic Middle Eastern cuisine from their Chicago area locations for over 18 years and this week, they are celebrating the 15th anniversary of their Lombard location with a celebration and grand re-opening.

By A Taste of Devon
New website showcases the Importance of supporting the local Food & Drink Scene

By The Raleigh Architecture Company
The downtown Raleigh design-build firm hosts Capital Club 16's Sunday Supper On The Road fundraising event.

By The Beehive
WHAT:          It’s that time of year again...

By tipsturner.com
Garcinia Cambogia herb is used as a food supplement now days in many countries

By Sultan Delights Recipe
Due to increase in demand for Turkish Delights in the USA, Sultan Delights has decided to start shipping the product straight to the United States.

By Victorio's Ristorante
Community Festival Celebrates Italian Culture With Food, Music and Laughter

By Karma Asian Food and Fine Wine
Mundelein, IL –  Karma Asian Food & Fine Wine (510 East Route 83, Mundelein, IL; 847-970-6900) has added a flavorful Hibachi Fusion Salmon ($26) to its menu this week.

By Bogart Bay Shrimp Company
Kickstarter Fundraising Campaign to Launch November 15, 2014

By The Tavern at Campbellton
My Black is Beautiful, Former Pro-Bowl Atlanta Falcon Alge Crumpler, RL from Next, DJ Jelly and More to Celebrate Official Grand Opening

By Blush Desserts
Blush Desserts, your favorite little dessert shop is getting involved in the community and giving back. Giving back to those who fought for our country and their families by honoring them this Veterans Day with our Veterans specials, November 11, 2014.

By Bistango Restaurant
Designer Has Reimagined and Contemporized Iconic Irvine Restaurant

By Salsa Me Krazy LLC
Local Indiana company, Salsa Me Krazy, wins 2 awards at the World's Most Competitive Fiery Foods Contest!

By The Five Arrows Company
Cookbook "REAL FOOD" launched! “You are what you eat” is all the more important these days.

By Montrio Bistro
Montrio Bistro announces November Marvelous Mondays! Pick up your Customer Rewards Card at any of the three Downtown Dining restaurants and register online at www.downtowndining.com.

By FoodFight and Whole Food Kids Foundation
FREE Wellness Workshop & Whole Foods Lunch for Atlanta area Teachers

By TooJay's
The first-ever new stand-alone TooJay’s brings 65 new jobs to the community.

By Green City Market
Green City Market at Peggy Notebaert Museum (2430 N. Cannon Dr.) vendors are making it possible for you to enjoy a local, sustainable Thanksgiving. Pre-orders are being accepted at various vendors for pickup prior to Thanksgiving.

By Catholic Charities of West Tennessee
With billboard images featuring community leaders and their favorite childhood toy, Catholic Charities of West Tennessee (CCWTN) today launched a campaign seeking donations of toys, warm clothes and more for their annual Gifts for God’s Children...

By Telos Training, Inc.
Pre-Thanksgiving harvest celebration, conference to explore how urban gardens and women storytellers can solve our health and economic crisis.

By Auntie Anne's
Cardiff Franchise opportunity with global pretzel success story Auntie Anne's

By Culpeper Car Wash
Culpeper, VA - November 5, 2014 - Culpeper Car Wash owners Tom Boyd and Steve Corbin, will provide FREE car washes to veterans and current military service personnel, as well as their spouses this Veterans Day, 11/11/14 from 8 a.m to 5 p.m.

By SKY Restaurant
WHAT:          Forget the hassle of cooking a turkey, mashing sweet potatoes and scrambling for cranberry sauce this Thanksgiving and visit SKY located in Norwood, MA on Thursday, November 27th, 2014.

By Spice & Spoon
Young women entrepreneurs launch business offering in-home cooking classes in NYC, Hoboken, and Brooklyn




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