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April 2015
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food Press Releases

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By Co-Founders
Ueata was launched last week in SF Bay and Dallas FW areas and the response was really good.  A good number of visitors already started checking out coupons and left a positive feedback.
By Cincinnati Food + Wine Classic
Second-Annual Culinary Celebration Returns to Washington Park in September
By co-founder
Connecting people to the food they love at highly discounted price.
By Golmium Software Inc.
Golmium Software Inc is pleased to announce the release and immediate availability of "How Much Sugar is it in Spoons Or Cubes" for iOS. 
By Earthsave Whistler
Earthsave Whistler and Whistler Public Library have partnered to bring the community the documentary Bethany’s Story on Wednesday, March 18th with speaker Sarah Uy, Whistler's favourite Raw Food Chef.
By Zeph's One Stop
Press Contact:   Marci Bracco (831) 747-7455 Zeph’s One Stop Teams Up With Twisted Roots and Chef Brandon Miller From Mundaka of Carmel To Celebrate National Paella Day SALINAS,  CA  -- Zeph’s One Stop is open 7 days a week and has 28...
By Texas de Brazil
Upscale Restaurant Teams Up With Highly Used Attractions Pass That Allows Tourists to Save Money While Exploring New York City
By Cromian
Becoming part of the Danish app start-up company Cromian was not at all how University of Western Australia law student Cameron Rowick envisaged spending his free time while studying abroad in Copenhagen.
By Cromian IVS
Kat Nunn spent three years living in a Victorian college, learning Latin and Ancient Greek and using words like ‘Plodge’ and ‘DoS’ in casual conversation*.
By Cromian
Scandinavian app startup Cromian today launched FooDoo, the first fully-mobile recipe app to offer the user a simple and intuitive way to cook blog recipes, designed to benefit both bloggers and users.
By Clay Oven
Irvine Restaurant Salutes Traditional Indian Holiday with Special Week-Long Menu
By USA Places To Eat
50% Discount Offer for Restaurant Listings in USA Places To Eat Directory
By Smart Health Talk Radio Show
Expo West 2015 runs full time Friday-Sunday with the Fresh Ideas Tent on Thursday. Smart Health Talk Radio Show will broadcast live 4-5 pm PST on Thursday and interview organic companies each day of the show to help consumers get to know them better.
By XTM Inc.
March 3 – Toronto, Ontario – ACH Food Companies, Inc., a food company best known for brands like Mazola® and Fleischmann’s®, is proud to unveil its new consumer website.
By Southern Women's Show
The 2015 Southern Women’s Show to Feature Celebrity Guests Randy Fenoli and Peter Facinelli
By Ayla Hotels and Resorts
Al-Ain, U.A.E. - Four culinary team members from Ayla Hotel Al-Ain participated in the widely-awaited four-day national Emirates Salon Culinaire (ESC) at the Dubai International Convention and Exhibition Centre in late February 2015 and were awarded for..
By Normandy Waste Management Solutions
Over  the  past year,  ones  momentum  associated with   meal  waste reduction  may be   a  forefront concern  from   a  global, national  ALONG WITH  industry level.
By Solair
The Solair application platform at the heart of the new NEMOSY system was developed and patented by DSC Nexus for the Large Scale Retail Trade
By Blondie Ras Productions
Miami, Fla.- February 13, 2015 - PBS viewers across the United States will be invited to savor the flavors of the Caribbean when, beginning in April 2015, they can “Taste the Islands with Chef Irie.” From preparing homemade spicy jerk seasoning to...
By Persona PR
“The Lula Cocina Cookbook-Recipes from Mexico to Malibu”
By Paul's Market
Hussmann®, the St. Louis-based manufacturer of commercial display cases and refrigeration systems, has offered to assist Paul’s Market with a much needed upgrade – an energy efficient meat display case to replace current assets that are...
By Mai's
Maxi’s Standerton in The Junxion shopping centre, is open for business under a dynamic new franchise holder who is determined to keep the Maxi’s banner flying high.
By The Beehive
The Beehive in Boston, MA Offers Live Music for Authentic St. Patrick’s Day Dining & Entertainment
By Woollaston at Mahana
Woollaston at Mahana Winery is delighted that Michael Glover, currently winemaker at the celebrated Australian winery Bannockburn, will lead the winemaking team at Woollaston’s Mahana Winery in Nelson/Tasman.
By Beat Hotel
Beat Brasserie Brings Touch of Ireland to Cambridge’s Harvard Square
By Bergen Mama
A good burger should take you someplace—and I don’t mean a drive-thru window—so I was excited to sink my teeth into a piping hot patty at The Habit Burger Grill at the Fair Lawn Promenade (its second NJ location will open its doors in River Edge on...
By Capriotti's Sandwich Shop
Acclaimed Sandwich Franchise Continues To Grow National Presence
By Donnie D's
January 15, 2015 Stony Hill Business Brokers is pleased to announce the sale of Donnie D’s, a well-equipped pizza business in Bucks County, PA. Terms of the deal were not disclosed.
If you’re going to cook a steak, getting a fresh cut of meat is always the preferred way to go. When meat freezes, the natural water content of the meat turn into ice crystals, which can damage the fibers of the meat, causing it to be dry and tough.
By Tarpy’s Roadhouse
Tarpy’s Roadhouse Invites You To Join Us for Some Boot Stompin’ Fun Sunday, May 17th! MONTEREY, CA  (January 2015) -- To celebrate Tarpy’s Roadhouse’s 23rd Anniversary, Tarpy’s Roadhouse is throwing a good ol’ fashioned Hoedown as a...
By Cookology
Cornell University Program Focuses on Science-based Approach to Nutrition
By Boston Center for Adult Education
The Boston Center for Adult Education Offers Cooking Class on Spring Entertaining
By Buzzooki
Customer paging in restaurants goes mobile with technology from Buzzooki
By Appleseed Studios, LLC
There is a new online forum for vegans and those thinking about entering the vegan lifestyle.
By Jamonify
dit bedrijf verkoopt de meest voortreffelijke handgesneden “Acorn Iberische Ham” als een luxe relatiegeschenk.
By Alexian
Describe your most memorable dinner party for a chance to win.
By Community Workforce Solutions
Community Workforce Solutions Celebrates 50th Anniversary with Fundraising Dinner Hosted by Chef’s Academy
By Pauli's
Pauli’s North End Celebrates Mardi Gras with New Orleans-born Sandwich
Boston Center for Adult Education Offers a Writing Course for Foodies and Writers Alike
A new startup named OnTime want to create a "fastpass" for restaurants.
By Step On Bus Tours
"Paczki, Pierogies and Polkas": A Culinary Tour of Eastern European Food
By TalktoChef
TalkToChef makes the home cooking experience an enjoyable process with kitchen problems solved by chefs in real time via live video chat
By Limelight Marketing Group
Washington insider George Meyers and wife Linda open cooking school in Tuscany
By InkLink Marketing
Visit any of the family casual restaurants on February 14 to receive a treat that’s good for two
By 1982 Bar and Cafe
What's new at 1982! 1982 Bar and Cafe is an all ages Music and Art Venue with food, beer, and wine.
By Well Vegan
California-based wellness company launches new eBook offering complete guide to a plant-based diet
By Earthsave Whistler
"Brilliant and Compelling" - Michael Shermer, Scientific American and Skeptic "Tremendously Entertaining" - The Huffington Post
By Hyatt Regency Monterey Hotel and Spa
Press Contact: Marci Bracco (831) 747-7455 Valentine’s Day at TusCA Ristorante … Love is in the Air! Listen to Live Jazz On Valentine’s Day Dine On Tuscan Delights Saturday, February 14th Monterey, Calif.
By Will’s Fargo Steakhouse +Bar
Will’s Fargo Steakhouse + Bar Announces Valentine’s Day Menu Available Saturday, February 14th CARMEL VALLEY, CA  -- What could be better than gazing into your true love's eyes over a table of delicious treats? From a delicious starter to the...
By Premier Group International
Company launches starter plastic bowl set which has no animal stearates and is safe for vegan use.

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