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July 2015
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food Press Releases

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By CityKart
CityKart is a new mobile app that provides consumers the convenience of having groceries delivered to their doorsteps from a selection of local markets in the US such as:Trader Joe's, Costco, Safeway, 99 Ranch, and Arteaga's.
By Taste Of The Place
Food photographer and writer, Julie Cockburn, in partnership with 13 food writers from around the world, is building global connections between regional food cultures and family tables everywhere with her soon-to-be-released cookbook.
By Smiles Park Avenue
Dr. Sharde Harvey, Manhattan's Neighborhood Dentist, Offers Tips For Whiter Teeth
By Landmark PR
One of the finest, richest flavored Molten cakes’ brand opens its second branch in the UAE Dubai, May 17th 2015: The delightful dessert brand, Molten Me, has officially arrived in Dubai! This is Molten Me’s second outlet in the UAE after Abu Dhabi.
By Simplify Now, LLC
New Android app makes it easy to take control over the ingredients in the foods we buy
By Cocos Coconut Company Ltd
Shanghai is a giant city and Cocos Coconut Company Ltd is a small company making great strides with CoAqua, their super-premium coconut water.
By S.T. Noodle Bar
A modern Thai noodle restaurant dubbed S.T. Noodle Bar (STNB) has announced their daily Happy Hour Specials! The restaurant will offer 50% off select appetizers, 50% off all soft drinks, and $2 beers from 5pm-7pm every day.
By Dynamic Systems Inc
REDMOND - WA – May 14, 2015 - Dynamic Systems, Inc., a leading software developer specializing in barcode data collection has announced a webinar on the PTI Imitative and the Food Safety Act and its affect on business
By Beat Hotel
Beat Brasserie Hosts an Evening of Joie de Vivre with French Music and More
By All Tastes of New York
Leading New York PR Firm to Represent Newest Farm to Glass Movement
By Atlantic City Food & Wine Festival
PR Contact: Jeff Whitman, (484) 213-4090 Event Organizer: Chris Myers, (609) 398-4450 New Location Announcement 15th Annual Atlantic City Food & Wine Festival – July 23rd – 25th 2015 Claridge Hotel,...
By Allied Market Research
Global Flavors (Food and Beverages) Market - Size, Share, Trends, Analysis, Opportunities, Growth, and Forecast, 2014 - 2020
By Oakville Farmers' Market
Shop local and find fresh, seasonal produce, flowers, baked goods and locally made food and products at the Oakville Farmers’ Market in Centennial Square (120 Navy Street), part of the Town of Oakville’s Summer Cultural Connection, every Saturday,...
By Fattoria e Mare
Burlingame Restaurant Serves Special Menu for Mother's Day Guests
By Wine Connextion
The Wine ConneXtion Pairs Wine with BBQ Fare at Complimentary Tasting
By Native State Foods, Inc
VEEV Spirits Founder & CEO Will Serve As an Advisor to Santa Monica Based Native State Foods
By Laura's House
Annual event raises nearly $13,000 for domestic violence prevention programs
By The Raleigh Architecture Company
The firm will help bring Chef Scott Crawford's market and restaurant to downtown Raleigh, NC.
By Landmark PR
~A Delicious New Addition to Abu Dhabi’s Food Fare~ UAE, May 2015: The UAE’s first Rice Pudding café Rice Creamery enters Abu Dhabi with the grand launch of their first outlet in Dalma Mall.
By Midsommarfest
One of Chicago’s oldest and most beloved summer festivals marks a momentous milestone with the 50th anniversary of Andersonville Midsommarfest this June 12-14.
By Earthwater Fulhum
EarthWater PLC (, a premier manufacturer and distributor of Fulvic & Humic compound enriched water products under the brand name “FulHum” (, is proud to be a Sponsor and Exhibitor at the upcoming iconic DPI Specialty...
By Landmark PR
~Burger Hood plays host to Taim Alfalasi (Futaim), the online media personality~ Dubai, April 2015: Taim Alfalasi (Futaim), an online personality was inside the Burger Hood kitchen at Wasl Vita centre in Dubai to perfect her own recipe and cook a burger.
By The Krystal Company®
In a move that further cements The Krystal Company® as one of the top quick service restaurant brands in the country, the brand added Claire Tann-Wilson as its new Director of Research & Development on Monday, April 20th.
By Silver Diner
New research in Obesity is first of its kind to look at ordering patterns and sales data following healthy menu changes
By Book Publicity Services
The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine, by Bennett Jacobstein, will be listed for free on kindle from April 30th through May 4th, 2015.
By City Barbeque
The craft of barbeque is spreading throughout the U.S. and BBQ Month is the perfect time to celebrate.
By Marigold Maison
Marigold Maison Creates a Unique Dining Experience like you have never experienced before - prepared with hand-crafted spice blends that bring bright flavors to traditional dishes!
By S.T. Noodle Bar
The newly opened S.T. Noodle Bar, an authentic Thai noodle restaurant in Long Beach, CA, has started a social media campaign to gain exposure to its restaurant. S.T.
By Neo-Pangea
The Internet has spoken, and voters decided to award the 2015 Webby People's Voice Award for “Best Use of Animation or Motion Graphics" to "Eat: The Story of Food."
By IndexBox Marketing
IndexBox Marketing reveals the main global leaders in cheese consumption in the latest research “World: Cheese - Market Report. Analysis and Forecast to 2020”
By Go Eat Give
Go Eat Give, an Atlanta based nonprofit organization that promotes cross cultural understanding through food and travel, will be hosting Destination India at Bhojanic restaurant located at 3400 Around Lenox Rd NE Suite 201, Atlanta, GA on May 28.
By Simply Good Food TV
Win two VIP tickets to meet the best chef's in the UK and get to eat, drink and chat with them.
By Edible South Florida
The new Fun with Fermentation issue debuts at Wynwood's Bakehouse Art Complex and at the O, Miami Poetry Festival's Miami, 1981 event at The Kampong in Coconut Grove
By Viki's Foods
Two brand new fruit-inspired flavors are launched to the market
By DreamStyle Media
Just a day after making his announcement of having public relations representation, celebrity chef dubbed as the “NFL Chef,” Chef Arif Asaaf has recently announced the launch of his new seasoning line that will be released later this year.
Bringing Moringa Blend to the table and creating sustainable farming solutions around the world.
By Church's Chicken
Celebrate Mom with something sweet this holiday and receive 20-Piece Oreo Biscuit Bites for Free!
By Tantalize Miami
Indulge the senses at Tantalize Miami, the newest dining and entertainment experience
By Green City Market
The Midwest's best brewers, distilleries, wineries, and mixologists
By Prairie Grass Cafe
Prairie Grass Cafe is hosting a benefit for Chicago Latin Fusion, Friday, April 24 beginning at 10 p.m.
By Green City Market
First time James Beard Awards are being held outside of New York City
International Cookware Company Teams Up with Local Miami Community for a Good Cause
By Home Farm Store
Enjoy the Hunter’s Head Tavern's favorites as ready meals to go
By iRiS Software Systems
The Balcon is unveiling interactive dining technology for use by its diners through a partnership with iRiS Software Systems, the worldwide leading provider of guest-facing solutions.
By Tangible Nous
According to the FAO (Food and Agriculture Organization), this is the ability of a family to ensure foods to meet the needs of nutrients to all people in the house.
By Sherway Gardens
Shop local at Sherway Farmers’ Market and discover a tradition that has been in operation for over 20 years! Find fresh, seasonal and local produce and locally made food products from the market’s vendors at a great price at Sherway Farmers’...
By Paleoful
Paleoful offers an allergen-friendly dessert alternative and is free of gluten, grains, soy, dairy, eggs, and GMOs.
By Maxi's
The popularity of Maxi’s restaurants is spilling over South Africa’s borders into neighbouring countries.
By Elephant Walk
Elephant Walk, South End’s Newest Hot Spot, Launches their New Spring Menu with Fresh New Dishes!
By Pauli's
Pauli’s in Boston, MA Honors Late Night Host with Addition of “The Letterman” to Menu.

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