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July 2015
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food Press Releases

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By Sweet Bennut
– Kickstarter Campaign needs Support to start the business
By Carbon Copy, Inc.
Join us for the 25th Anniversary July 28th at Carbon Copy Inc. 559 Main Street Placerville CA 95667 from 5 - 8 p.m. We will be celebrating 25 years of serving you in the Copier business. Excellent raffle prizes, new technology and equipment to test.
By Beacon Hill Hotel & Bistro
Beacon Hill Hotel & Bistro Celebrates Swedish Summer Solstice Holiday with Special Prix FixeDinner
By Tangible Nous
The bird flu is having big consequences in the egg market, eggxtender is a healthier, functional and delicious alternative.
By Pauli's North End
North End Restaurant Offers Famous Steak Tips To-Go For Father’s Day
By L3 Magazine
One of Canada’s fastest growing sound systems, Illmatic Sound as well as local community business Reflections Auto Detailing, plays music host to Ajax Caribbean Week on Monday June 9th, 2015 at their headquarters located at 33 Harwood Street in Ajax as...
By Landmark PR
~The Home of the Original Shawarma gains a prominent foothold in the culinary world~ UAE, 2015: Shawarmanji, the Lebanese brand that goes by the tagline- Home of the Original Shawarma, has revealed expansion plans with new outlets planned for the UAE...
By Beat Brasserie
Join Beat Brasserie for a Blend of Fine Dining & Live Music As It Hosts A Tribute To Legendary Diva Nina Simone
By Tonguestun Food Network Pvt. Ltd.
A new food tech start-up has emerged in the market promising to solve all cafe issues for Corporates. Tonguestun Food Network, an online platform founded in 2013, with their interactive and vibrant portal, is ‘Redefining Food at Workplaces’.
By Market Square Food Company
Market Square Food Company, maker of All Natural Animal Crackers, will be featured on Food Factory, a reality TV series about what goes into making some of America's favorite delicious sweets and salty treats.
By Cookology
New Offers for Varying Age Ranges; Skills in Foreign Cuisine
By The National Conference Center
Chef’s table, new menu and programs with expanded farm-to-table
By Aruba Tourism Authority
Travellers’ tastebuds are being lured to the Dutch Caribbean island of Aruba as it plans to showcase its cuisine with the launch of a new restaurant week.
By Landmark PR
~One of the firsts in the UAE, the Burger was created a year ago~ Dubai, May 2015: Burger Hood had created ‘Zero Fat Burger’ a year ago to offer a healthier option to its discerning consumers.
By Domino's pizza
Domino’s Pizza, one of the world’s best loved pizza brands, has arrived in Port Elizabeth
By Questioning the Universe Publishing (QUP)
in conjunction with Chef Martha Stamps' A Place at The Table
By Landmark PR
~The special burger is conceptualized by Taim Alfalasi (Futaim) for Burger Hood~ Dubai, May 2015: ‘Taim Alfalasi Burger’ has been the star attraction on the Burger Hood menu for almost a month now.
By Ker's WingHouse Bar & Grill
Ker’s WingHouse Bar & Grill launches Summer menu like never before
By Holy Frijoles
Holy Frijoles Tex-Mex partners with Click4Corp, a web design company based in Plano, TX to create their new website.
By Beat Brasserie
Beat Brasserie Hosts an Evening Dedicated to the Legendary B.B. King with Performances by Sugar Ray Norcia, Brian Templeton, plus Many More
By Reportstack
Singapore market is small in terms of total size, but highly developed in terms of per capita consumption of baby food.
By Comins Tea
Today (Thursday 21st May) marks the end of Clerkenwell Design Week (CDW) and Dorset-based Comins Tea is delighted to have been a part of this award-winning festival, now in its sixth year.
By www.palmieri.si
Slovene premium dessert wine producer Palmieri introduced it’s latest gourmet innovation on Indiegogo - Refosco desserts infused with Honey, Bourbon vanilla, and White truffle, crafted by top chefs and culinary experts from Slovenia.
By CityKart
CityKart is a new mobile app that provides consumers the convenience of having groceries delivered to their doorsteps from a selection of local markets in the US such as:Trader Joe's, Costco, Safeway, 99 Ranch, and Arteaga's.
By Taste Of The Place
Food photographer and writer, Julie Cockburn, in partnership with 13 food writers from around the world, is building global connections between regional food cultures and family tables everywhere with her soon-to-be-released cookbook.
By Smiles Park Avenue
Dr. Sharde Harvey, Manhattan's Neighborhood Dentist, Offers Tips For Whiter Teeth
By Landmark PR
One of the finest, richest flavored Molten cakes’ brand opens its second branch in the UAE Dubai, May 17th 2015: The delightful dessert brand, Molten Me, has officially arrived in Dubai! This is Molten Me’s second outlet in the UAE after Abu Dhabi.
By Simplify Now, LLC
New Android app makes it easy to take control over the ingredients in the foods we buy
By Cocos Coconut Company Ltd
Shanghai is a giant city and Cocos Coconut Company Ltd is a small company making great strides with CoAqua, their super-premium coconut water.
By S.T. Noodle Bar
A modern Thai noodle restaurant dubbed S.T. Noodle Bar (STNB) has announced their daily Happy Hour Specials! The restaurant will offer 50% off select appetizers, 50% off all soft drinks, and $2 beers from 5pm-7pm every day.
By Dynamic Systems Inc
REDMOND - WA – May 14, 2015 - Dynamic Systems, Inc., a leading software developer specializing in barcode data collection has announced a webinar on the PTI Imitative and the Food Safety Act and its affect on business
By Beat Hotel
Beat Brasserie Hosts an Evening of Joie de Vivre with French Music and More
By All Tastes of New York
Leading New York PR Firm to Represent Newest Farm to Glass Movement
By Atlantic City Food & Wine Festival
PR Contact: Jeff Whitman, (484) 213-4090 jeffw@gourmetshows.com Event Organizer: Chris Myers, (609) 398-4450 cmyers@gourmetshows.com New Location Announcement 15th Annual Atlantic City Food & Wine Festival – July 23rd – 25th 2015 Claridge Hotel,...
By Allied Market Research
Global Flavors (Food and Beverages) Market - Size, Share, Trends, Analysis, Opportunities, Growth, and Forecast, 2014 - 2020
By Oakville Farmers' Market
Shop local and find fresh, seasonal produce, flowers, baked goods and locally made food and products at the Oakville Farmers’ Market in Centennial Square (120 Navy Street), part of the Town of Oakville’s Summer Cultural Connection, every Saturday,...
By Fattoria e Mare
Burlingame Restaurant Serves Special Menu for Mother's Day Guests
By Wine Connextion
The Wine ConneXtion Pairs Wine with BBQ Fare at Complimentary Tasting
By Native State Foods, Inc
VEEV Spirits Founder & CEO Will Serve As an Advisor to Santa Monica Based Native State Foods
By Laura's House
Annual event raises nearly $13,000 for domestic violence prevention programs
By The Raleigh Architecture Company
The firm will help bring Chef Scott Crawford's market and restaurant to downtown Raleigh, NC.
By Landmark PR
~A Delicious New Addition to Abu Dhabi’s Food Fare~ UAE, May 2015: The UAE’s first Rice Pudding café Rice Creamery enters Abu Dhabi with the grand launch of their first outlet in Dalma Mall.
By Midsommarfest
One of Chicago’s oldest and most beloved summer festivals marks a momentous milestone with the 50th anniversary of Andersonville Midsommarfest this June 12-14.
By Earthwater Fulhum
EarthWater PLC (www.EarthWater.com), a premier manufacturer and distributor of Fulvic & Humic compound enriched water products under the brand name “FulHum” (www.FulHum.com), is proud to be a Sponsor and Exhibitor at the upcoming iconic DPI Specialty...
By Landmark PR
~Burger Hood plays host to Taim Alfalasi (Futaim), the online media personality~ Dubai, April 2015: Taim Alfalasi (Futaim), an online personality was inside the Burger Hood kitchen at Wasl Vita centre in Dubai to perfect her own recipe and cook a burger.
By The Krystal Company®
In a move that further cements The Krystal Company® as one of the top quick service restaurant brands in the country, the brand added Claire Tann-Wilson as its new Director of Research & Development on Monday, April 20th.
By Silver Diner
New research in Obesity is first of its kind to look at ordering patterns and sales data following healthy menu changes
By Book Publicity Services
The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine, by Bennett Jacobstein, will be listed for free on kindle from April 30th through May 4th, 2015.
By City Barbeque
The craft of barbeque is spreading throughout the U.S. and BBQ Month is the perfect time to celebrate.
By Marigold Maison
Marigold Maison Creates a Unique Dining Experience like you have never experienced before - prepared with hand-crafted spice blends that bring bright flavors to traditional dishes!



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