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August 2014
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food Press Releases

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By Boost 1 Marketing
Happy's Pizza is a family friendly restaurant that is known for not only its pizza, but also its barbecue ribs, fried chicken and seafood.

By PM Prime
The highly anticipated PM Prime will have its grand opening on Friday, July 11 from 5 p.m. to 10 p.m.

By Noble Pies
Enter the pie eating contests, dance to the music, eat free pie and cookies. A great way to spend Sunday afternoon.

By Pham Fatale
Chef Jacqueline Pham brings her new life to Vietnamese cooking in the most surprising way.

By We Deliver Local
There are lots of new online services that shop locally on your behalf and then deliver to your home. These types of services are becoming more and more popular.

By Alexian Pate
May 1st, 2014, NEPTUNE, N.J. - Alexian is adding a new all-natural, preservative-free specialty meats to its gourmet lineup - applewood smoked chicken breast.

By Woodfire
Building on the significant success of Thyme & Tides, the popular deli, bistro and fishmonger in Stockbridge High Street, Woodfire has now opened its doors offering customers a range of food and drink options, all with a relaxed Mediterranean theme.

By Beat Hotel
WHAT: On Tuesday, July 15th, 2014 from 8:00PM-12:00AM, Beat Hôtel will transport diners to South America during “Cool Peru,” an evening featuring traditional Peruvian menu items and music from international superstar Damaris Mallma Porras.

By Inserra Supermarkets
Cooking Classes, Healthy Habits Presentation and LiveRight With ShopRite Kids Day Among the Offerings

By Go Eat Give
Go Eat Give Destination Trinidad to be held at Tassa Roti Shop in metro Atlanta on July 19. The event is open to public and will feature buffet dinner, speakers and live entertainment.

By Cutting Edge Pizza
Little Caesars Pizza is returning to Essex in July! Pizza!Pizza!

By FoodStart Ohio
Buy Tickets Now to See Nine Finalists in Three Categories Compete for Cash Prizes and Mentoring at Franklin University, Presented by FoodStart and the Women’s Small Business Accelerator

By Painty
Painty parties are a great way to find your inner artist. We'll be with you at every step as you paint along and enjoy a few drinks. Explore your creativity, make new friends and have a great time!

By Hillary Davis
French Comfort Food raises the bar on what comfort food can be.

By Abalonetti Bar and Grill
Press Contact: Marci Bracco (831) 747-7455 Abalonetti Bar and Grill Is Celebrate the French Fry, National Tequila Day and More this July! MONTEREY, CA -- Abalonetti Bar and Grill, located at 57 Fisherman’s Wharf in Monterey, is making July sizzle!...

By ecookkitalia
The Italian finest foods and drinks are now available to purchase online thanks to the launch today of Ecookitalia (www.ecookkitalia.com)

By American Pest Management, Inc.
As spring time approaches we all look forward to the warmer temperatures. But one thing we don’t look forward to is the ANTS. Most of us in this area have experienced these little buggers rummaging through our homes.

By The Haute Enchilada Cafe and Social Club
Press Contact: Marci Bracco (831) 747-7455 The Haute Enchilada Café & Social Club Launches “The Art of Wine” Every Saturday and Sunday Beginning June 21st MOSS LANDING -- The Haute Enchilada Café & Social Club celebrates Summer with the...

By HerbNZest LLC
With the goal of making meals easy, fun and accessible, unique condiments encourage busy families to create a flavorful adventure in their cooking

By Streets of St. Charles
– To celebrate the heritage of America’s greatest streets, Streets of St. Charles will host the first-ever StreetsFest on July 10, 2014. The event takes place from 4pm to 8pm at Streets of St. Charles, located at 5th Street and Highway 70.

By PM Prime
Chicago, IL - PM Prime has selected Robert B. Bansberg, an award-winning sommelier and wine educator, as General Manager/Sommelier of its new steakhouse opening in Highwood early this summer.

By Easy Eatz
We have all been there, in the kitchen, glaring at the fridge, and shimmying between the cupboards mulling over which ingredients will go best in the 2 pieces of bread you have already buttered on the plate.

By Pepsi Bottling Ventures
Pepsi Bottling Ventures is one of the legacy sponsors this year of the Got To Be NC Competition Dining Series including next week’s Fire in the Triangle (http://www.competitiondining.com/events/fire-in-the-triangle) culinary competition in which local...

By Jin's Journey
Chef Jin Will Appear on Brooklyn Independent Media’s Flagship Daily to Discuss the June 28th Brooklyn Chef Battle and Her Efforts to Help New Yorkers Eat Healthier

By FoodStart Ohio
Food Competition Seeks Area’s Best Eats; Buy Tickets Now to Attend, Taste and Vote On Your Favorites

By BIO Events & Public Relations
TASTE Prince George's Food & Wine Festival Features Top Area DJs for Foodie and Mixology Event

By TooJay;s
The downtown restaurant will expand the brand’s concept by offering a streamlined menu, smaller footprint and a new look.

By Foodie Dice
Two Tumbleweeds launches its second campaign, Mixology Dice, to encourage patrons to ‘mix it up’ by rolling a set of eight wooden dice to create new handcrafted cocktail combinations

By Azalea Hotels and Residences Baguio
Dads are tireless heroes who will do everything to secure the safety and future of their family. Dads truly deserves a day to be pampered during Fathers Day.

By Rescue Haiti Foundation
The Rescue Haiti Foundation to host a "Taste of Haiti" a fundraising Event to Benefit Hospitals & Schools in Haiti on June 19, 2014.”

By Beacon hill hotel and bistro
Beacon Hill Hotel & Bistro Celebrates Swedish Summer Solstice Holiday with Special Prix Fixe Dinner

By Hotel Erwin
Guests Can Experience the Newly Updated Red Bull Suite, Refreshed Guest Rooms, 'Brunch Club' at Barlo Kitchen + Cocktails and a Roaming Happy Hour Cart

By Food Service Industry Council
Food companies, food distributors and equipment manufacturers are invited to apply for a listing to a new online directory called the 'Hub' that will link them to chefs, caterers, food service operators, catering managers and facility managers in a UK...

By frij
Last year, people in the United States wasted an estimated $165 billion dollars in food.  A large quantity of this waste is from families simply allowing food to spoil or expire in their refrigerator.

By narrowwatergifts.com
Grace's launch their "New" Irish Drinking Chocolate to their very successful and award winning range of unique food products with a distinctive and traditional Irish style and quality that is second to none.

By Chateau Impney Hotel
Chateau Impney Hotel has launched a search to find and appoint the UK’s first Taster in Residence. The unique initiative will see one person selected to taste all the Chateau's new dishes before they are added to its menus.

By San Fernando Valley Jaycees
San Fernando Valley Jaycees and LA City Councilmember Bob Blumenfield have partnered with several organizations and elected officials to highlight some of the great restaurants found across the Valley.

By Harvard Sweet Boutique
Hudson, Mass. – June 4, 2014 –Harvard Sweet Boutiqueinvites community members to a complimentary light lunch and dessert tasting event where they can enjoy some of the Hudson bakery’s gourmet foods.

By Jin's Journey
Jin’s Journey Presents Brooklyn’s First Contest Where Aspiring Adult and Teen Chefs Will Compete By Preparing Healthy 3-Course Meals Using Seasonal Ingredients

By FoodStart Ohio
Foodies Can Help Choose Winners at Charitable Event Taking Place at Franklin University June 21 and 28 Presented by FoodStart and the Women’s Small Business Accelerator

By The Cookbook Project
Join the Cookbook Project for delicious Iberian-inspired dishes, refreshing drinks and an exclusive opportunity to become a part of the Bay Area Food Literacy Initiative!

By Bloomin Tots
Enjoying a healthier wealthier lifestyle with Healthy Living

By Vermont Farm Tours
On Saturday, July 12 bring your bike, friends and family to South Hero, Vermont for the fifth annual Islands Bike Tour.

By Anna Maria Oyster Bar
The Anna Maria Oyster Bar – a locally owned, multi-award winning restaurant with three area locations – is proud to host a luncheon in honor of our WWII veterans at their Landside restaurant, located on US41 north of the Sarasota-Bradenton...

By SMS Creative Photography
A Wonderful Evening One of my passions in life is food, having been born into the restaurant industry it’s in my blood.

By Wetwipe Advertising
A marketing method inspired by European Countries has finally been brought to The United States, starting right here in Chicago.

By Cotati Chamber of Commerce
Cotati, Calif. (May 29, 2014) — In an era when free anything has become a “vanishing breed,” the 34th Annual Cotati Jazz Festival presents a full day of free entertainment in a handful of venues around the Cotati Hub on Fathers Day, June 15 from 12...

By Talk2Chef
Retailers can easily engage their customers by using cooking smart applications.

By Bühler Aeroglide
Bühler Aeroglide, a global leader in thermal process engineering and technology for food, feed, and industrial materials, has announced the addition of sales veteran Paul McKeithan to its senior management team.

By Transported
The Transported arts programme is inviting applications from artists specialising in any art form to propose projects based around the food growing, selling and sharing that takes place in Boston Borough and South Holland Transported’s Pop Up strand...




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