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November 2014
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food Press Releases

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By D n V Jamaican Seasonings
New product will help create meals with flair, flavor and convenience

By ulster-scot
Have you tasted the Northern Ireland Landmark Chocolates? Why not give them a try? Northern Ireland Printed Landmark Souvenir Boxes of Six and Twelve handmade chocolate delights.

By Luxe Beat Magazine
Luxe Beat Magazine, the premier monthly publication for all things luxurious, features travel tips, destinations, accommodations, delectable cuisine, wine & spirits and exclusive interviews for its readers worldwide.

By Between Rounds Bakery Sandwich Cafe
Between Rounds Bakery Sandwich Café, the unique bakery café and bagel shop with four locations in Connecticut,

By Pier 6
Boston Area Restaurant Takes Creative Approach to Halloween in the Kitchen

By Prairie Grass Cafe
The ultimate comfort food is Shepherd’s Pie, originally made with leftover roasted meat of any kind and a pie dish lined with mashed potato as well as a having a mashed potato crust on top originally called Cottage Pie.

By Image Unlimited Communications
The BCAE Hosts Series of Historic Cooking Classes in Partnership with Massachusetts Historical Society

By PBC Veterans Committee
Honoring Veterans and celebrating the freedom we are afforded because of their service.

By Point Pinos Grill
Beer pairing dinner at POINT PINOS GRILL: presenting sierrra nevada brewery October 23rd Reception and Four-Course Dinner Paired with Craft Beers, Only $60 Per Person including tax and tip Pacific Grove, CA,      – Point Pinos Grill,...

By Rio Grill
Press Contact: Marci Bracco (831) 747-7455 MONTEREY, CA, Rio Grill, located in the Crossroads, Carmel, announces Holiday Pies!  It's time to pre-order your holiday dessert.

By Salvatore's Restaurants
Massachusetts Restaurant Group Promotes Unplugging from Technology with Free Lunch Offer!

By Province of Mantua, Italy
The third and last series of events of the Truffle Fair in Borgofranco sul Po is kicked off on October 17th

By 30A Media
The Redd Hott Burger Challenge will kick off October 25th at 5.30pm, when a group of 3 special invitees will battle it out for the honor of winning the food challenge

By PRONicaragua
Nicaragua will participate in the upcoming 2014 edition of SIAL in France with a delegation of 8 companies from the agri-food sector and PRONicaragua

By Waverider Communications
New Website for Marketplace Eatery is More User Friendly and Informative

By Waukesha Choral Union
November 22 Event at Country Springs Hotel Features Fashion, Food and Fun

By Boston Center for Adult Education
WHAT:          This November and December 2014, the Boston Center for Adult Education (BCAE) is once again offering Bostonians an exclusive opportunity to rub elbows with some of the area’s top chefs as part of its ongoing...

By EatWell Mobile Ltd
EatWell combines the effectiveness of a personal nutritionist with the convenience of your phone. The team has started a crowdfunding campaign on Kickstarter in order be able to bring EatWell to your pocket.

By Tuscan Market
WHAT:Tuscan Market, the largest artisanal marketplace in New England, will host their first-ever Bocce Tournament. Bocce is a sport played with one small ball (Pallino) and eight larger balls (Bocci). The Pallino is thrown first and becomes the target.

By Boston Center for Adult Education
WHAT:          On Wednesday, November 5th, 2014 The Boston Center for Adult Education, known for its deep roots in the Boston chef and restaurant community, will continue its culinary series called “R & D” – (Research...

By Wiggle Cycles Ltd
New consumer research* undertaken by Wiggle, the world’s leading online cycling and tri-sport retailer, through its innovative #goodstuff social media hub has provided insight into the habits and behaviours of UK cyclists.

By Triangle Land Conservancy
Feeding the Triangle: Increasing Access to Fresh Food and Farms

By Club of Amsterdam
Shape the future now, where near-future impact counts and visions and strategies for preferred futures start.

By Alys Planet
Did you know that 13-19 October is officially Chocolate Week? It’s a great chance to celebrate our love of all things relating to chocolate and as some types of chocolate are actually good for us there’s no need to feel guilty.

By Hype Group
The Terra Ceia Island Village Improvement Association (VIA) is hosting their annual “Original” Mullet Smoke-Off on Saturday, November 8th, 2014 from 11am – 6pm at Seabreeze Park on Terra Ceia Island.

By Dunphy PR
Budding chefs with a taste for the wild are being encouraged to take part in the second annual Burren Masterchef Cookery Competition.

By Natividad Medical Center
Press Contact: Marci Bracco/Chatterbox Public Relations (831) 747-7455 Natividad Medical Center offers a Certified Farmers' Market Every Wednesday from 11:00 a.m. – 3:30 p.m.

By Earthsave Whistler
Q&A after the movie with Green Party Candidate and ex Whistler Mayor, Ken Melamed, AWARE Executive Director, Claire Ruddy and Earthsave Whistler Co-Founder, Hayley Ingman.

By Pereg Gourmet
Soup Mix and Quinoa with Spinach Were Chosen to be Part of the SIAL Innovation Selection 2014

By Porter’s in the Forest
Porter’s in the Forest Holds Fundraiser for Peace of Mind Dog Rescue Sunday, November 9th at 11:00 a.m.

By LL Dent
Carle Place, NY — October is Breast Cancer Awareness Month, and LL Dent Restaurant is doing its part to raise awareness about this disease.

By Dunphy PR
Clare householders are being encouraged to participate in the Stop Food Waste Challenge to help reduce the estimated €700 worth of food that is wasted annually by each Irish family.

By Wayback Burgers
Wayback Burgers Shares Results of National Burger Eating Contest

By Spaced Out Magazine
We introduce to you the owner of Spaced Out Magazine, Rueben Wood, celebrity Chef and Journalist.

By Zov's Bistro
Tustin Restaurant Provides Hassle-Free Holiday Meal Option For some, the holidays are an enjoyable time for families to gather together and enjoy a traditional feast, but for others the stress of preparing Thanksgiving dinner is overwhelming.

By Airtime PR
Creamistry announces new location for its fresh, made-to-order liquid nitrogen ice cream

By illumination PR
NoMa Social is at it again revamping and changing with the seasons as it launches its new menu for Fall 2014. Created by Executive Chef Bill Rosenberg, this new sensational seasonal menu offers everything and anything your taste buds desire.

By Yoku Moku
Yoku Moku Launches Their Special Treat for Eid Yoku Moku Launches Their Special Treat for Eid

By Knoxx Global Australia
Knoxx Global, an Australian firm has decided to sell processed tomatoes across India under its brand 'Knoxx'. The products to be sold include Tomato Paste, Tomato Purée, Crushed Tomatoes and Whole Peeled Tomatoes.

By Our Lady of Lourdes
MEDIA ADVISORY 818-349-1500 info@ollfestival.org OUR LADY OF LOURDES 30th ANNUAL FALL FESTIVAL WHO:          Our Lady of Lourdes (OLL) Catholic Church WHAT:          Annual Fundraiser – Our Lady of...

By New Food Ventures LLC
Guests to Eat Like Celebrities and Judge Chefs in Locations Throughout U.S.

By Ramen Yokocho Association
The Ramen Yokocho festival presented by Ramen Yokocho Association (RamenyokochoUS.com) returns to the Bay Area, this time at a bigger venue, San Jose Convention Center's South Hall in downtown San Jose on October 3, 4, 5 and 10, 11, 12 (Friday, Saturday..

By Elevation Burger
Largest American organic burger chain “Elevation Burger” lands in Jumeirah Sports fun and hip décor with play area for kids Dubai, UAE, September 014: Elevation Burger, the most innovative and first ever organic burger chain of the US, has opened a...

By Grilling With Rich
Smoking a Thanksgiving Turkey outdoors has become a new tradition for many families across the United States.

By ExpoGusto
The first edition of ExpoGusto, the show dedicated to the international food and wine and food,lifestyle, will be from the 15th to the 17th of November, at the Palazzo Congressi in Lugano

By Goddards Pies
Goddard’s Pies – the award-winning pie experts who use only British ingredients – are excited to announce that they are now an approved supplier to BAKO South Eastern Ltd (BAKOSE).

By Cypress Equities
Brookwood Village, a dynamic mixed-use development located in the affluent Mountain Brook and Homewood area of Birmingham, Alabama, today announced that the shopping center would welcome Hickory Tavern to its restaurant mix in 2015.

By Bridor USA
VINELAND, NJ:  Bridor Inc., a leader in manufacturing authentic European breads and Viennese pastry for the retail and foodservice industry, announced the expansion of its U.S. facility.

By Image Unlimited Communications
Tuscan Kitchen Hosts a Multi-Course Dinner with One of TV’s Most Beloved Italian Chefs

By Smør
Delicious made-to-order open-faced sandwiches now available in the CBD




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