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December 2014
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food Press Releases

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By Karma Asian Food and Fine Wine
Mundelein, IL –  Karma Asian Food & Fine Wine (510 East Route 83, Mundelein, IL; 847-970-6900) has added a flavorful Hibachi Fusion Salmon ($26) to its menu this week.

By Bogart Bay Shrimp Company
Kickstarter Fundraising Campaign to Launch November 15, 2014

By The Tavern at Campbellton
My Black is Beautiful, Former Pro-Bowl Atlanta Falcon Alge Crumpler, RL from Next, DJ Jelly and More to Celebrate Official Grand Opening

By Blush Desserts
Blush Desserts, your favorite little dessert shop is getting involved in the community and giving back. Giving back to those who fought for our country and their families by honoring them this Veterans Day with our Veterans specials, November 11, 2014.

By Bistango Restaurant
Designer Has Reimagined and Contemporized Iconic Irvine Restaurant

By Salsa Me Krazy LLC
Local Indiana company, Salsa Me Krazy, wins 2 awards at the World's Most Competitive Fiery Foods Contest!

By The Five Arrows Company
Cookbook "REAL FOOD" launched! “You are what you eat” is all the more important these days.

By Montrio Bistro
Montrio Bistro announces November Marvelous Mondays! Pick up your Customer Rewards Card at any of the three Downtown Dining restaurants and register online at

By FoodFight and Whole Food Kids Foundation
FREE Wellness Workshop & Whole Foods Lunch for Atlanta area Teachers

By TooJay's
The first-ever new stand-alone TooJay’s brings 65 new jobs to the community.

By Green City Market
Green City Market at Peggy Notebaert Museum (2430 N. Cannon Dr.) vendors are making it possible for you to enjoy a local, sustainable Thanksgiving. Pre-orders are being accepted at various vendors for pickup prior to Thanksgiving.

By Catholic Charities of West Tennessee
With billboard images featuring community leaders and their favorite childhood toy, Catholic Charities of West Tennessee (CCWTN) today launched a campaign seeking donations of toys, warm clothes and more for their annual Gifts for God’s Children...

By Telos Training, Inc.
Pre-Thanksgiving harvest celebration, conference to explore how urban gardens and women storytellers can solve our health and economic crisis.

By Auntie Anne's
Cardiff Franchise opportunity with global pretzel success story Auntie Anne's

By Culpeper Car Wash
Culpeper, VA - November 5, 2014 - Culpeper Car Wash owners Tom Boyd and Steve Corbin, will provide FREE car washes to veterans and current military service personnel, as well as their spouses this Veterans Day, 11/11/14 from 8 a.m to 5 p.m.

By SKY Restaurant
WHAT:          Forget the hassle of cooking a turkey, mashing sweet potatoes and scrambling for cranberry sauce this Thanksgiving and visit SKY located in Norwood, MA on Thursday, November 27th, 2014.

By Spice & Spoon
Young women entrepreneurs launch business offering in-home cooking classes in NYC, Hoboken, and Brooklyn

By Image Unlimited Communications
Students Go Behind the Scenes with Joe Faro of Tuscan Brands as Part of the Boston Center for Adult Education’s Celebrity Chef Series

By Honeysuckle
Honeysuckle Catering, in pushing the boundaries in premium quality web lifestyle content, has released a 5-video Crostini Bar playlist for viewer's party inspiration for this Holiday Season.

By Broadway Theatre Studio
The drinks are on us as you join world-renowned mixologist and raconteur Anthony Caporale for a boozy romp through the history of spirits and cocktails in this critically-acclaimed, smash-hit comedy with drinks and music – tickets include 3 cocktails.

By Loch Duart Ltd
Friday night 24th Oct. at The Kingsmills Hotel Inverness – Highland and Islands Food and Drink Awards Loch Duart Ltd wins the prestigious Export Award and also shortlisted for Healthier Food & Drink Award.

By Wayback Burgers
Wayback Burgers’ Port Hueneme Naval Base Location Offers Service Members Free Meals

Social travel is the new way for adventurous people to travel and is the next big thing in social travel.

By Novotel Hong Kong Nathan Road Kowloon
The Square Christmas is a hot season for gorging on all sorts of gastronomic delights.

By Prairie Grass Cafe
This Thanksgiving, Prairie Grass Cafe (601 Skokie Blvd., Northbrook, 847-205-4433) offers two great ways to celebrate.

By The Beehive
Give Thanks at The Beehive this Thanksgiving Day at their annnual Thanksgiving Day Dinner

By Sky Restaurant
WHAT:          On Friday, November 7th, 2014, SKY located in Norwood, MA invites diners to join them at 9:00PM for a hands-on hypnosis show with Joe DeVito, The R-rated hypnotist For $25 per person, guests will be mesmerized by...

By Karma Asian Food and Fine Wine
Mundelein, IL— The ability to order items from both the Karma Asian Food & Fine Wine and Karma Pub (510 East Route 83, Mundelein, IL; (847-970-6900) menus give guests the unique ability to dine in an atmosphere of their choosing and enjoy two...

By D n V Jamaican Seasonings
New product will help create meals with flair, flavor and convenience

By ulster-scot
Have you tasted the Northern Ireland Landmark Chocolates? Why not give them a try? Northern Ireland Printed Landmark Souvenir Boxes of Six and Twelve handmade chocolate delights.

By Luxe Beat Magazine
Luxe Beat Magazine, the premier monthly publication for all things luxurious, features travel tips, destinations, accommodations, delectable cuisine, wine & spirits and exclusive interviews for its readers worldwide.

By Between Rounds Bakery Sandwich Cafe
Between Rounds Bakery Sandwich Café, the unique bakery café and bagel shop with four locations in Connecticut,

By Pier 6
Boston Area Restaurant Takes Creative Approach to Halloween in the Kitchen

By Prairie Grass Cafe
The ultimate comfort food is Shepherd’s Pie, originally made with leftover roasted meat of any kind and a pie dish lined with mashed potato as well as a having a mashed potato crust on top originally called Cottage Pie.

By Image Unlimited Communications
The BCAE Hosts Series of Historic Cooking Classes in Partnership with Massachusetts Historical Society

By PBC Veterans Committee
Honoring Veterans and celebrating the freedom we are afforded because of their service.

By Point Pinos Grill
Beer pairing dinner at POINT PINOS GRILL: presenting sierrra nevada brewery October 23rd Reception and Four-Course Dinner Paired with Craft Beers, Only $60 Per Person including tax and tip Pacific Grove, CA,      – Point Pinos Grill,...

By Rio Grill
Press Contact: Marci Bracco (831) 747-7455 MONTEREY, CA, Rio Grill, located in the Crossroads, Carmel, announces Holiday Pies!  It's time to pre-order your holiday dessert.

By Salvatore's Restaurants
Massachusetts Restaurant Group Promotes Unplugging from Technology with Free Lunch Offer!

By Province of Mantua, Italy
The third and last series of events of the Truffle Fair in Borgofranco sul Po is kicked off on October 17th

By 30A Media
The Redd Hott Burger Challenge will kick off October 25th at 5.30pm, when a group of 3 special invitees will battle it out for the honor of winning the food challenge

By PRONicaragua
Nicaragua will participate in the upcoming 2014 edition of SIAL in France with a delegation of 8 companies from the agri-food sector and PRONicaragua

By Waverider Communications
New Website for Marketplace Eatery is More User Friendly and Informative

By Waukesha Choral Union
November 22 Event at Country Springs Hotel Features Fashion, Food and Fun

By Boston Center for Adult Education
WHAT:          This November and December 2014, the Boston Center for Adult Education (BCAE) is once again offering Bostonians an exclusive opportunity to rub elbows with some of the area’s top chefs as part of its ongoing...

By EatWell Mobile Ltd
EatWell combines the effectiveness of a personal nutritionist with the convenience of your phone. The team has started a crowdfunding campaign on Kickstarter in order be able to bring EatWell to your pocket.

By Tuscan Market
WHAT:Tuscan Market, the largest artisanal marketplace in New England, will host their first-ever Bocce Tournament. Bocce is a sport played with one small ball (Pallino) and eight larger balls (Bocci). The Pallino is thrown first and becomes the target.

By Boston Center for Adult Education
WHAT:          On Wednesday, November 5th, 2014 The Boston Center for Adult Education, known for its deep roots in the Boston chef and restaurant community, will continue its culinary series called “R & D” – (Research...

By Wiggle Cycles Ltd
New consumer research* undertaken by Wiggle, the world’s leading online cycling and tri-sport retailer, through its innovative #goodstuff social media hub has provided insight into the habits and behaviours of UK cyclists.

By Triangle Land Conservancy
Feeding the Triangle: Increasing Access to Fresh Food and Farms

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