Click to Share
 
 
  1. Latest News
  2. Submit Press Release
  1. PR Home
  2. Latest News
  3. Feeds
  4. Alerts
  5. Submit Free Press Release
  6. Reporter Account
Filter News
Show All Results
News By Country
News By Tag
Food Remove
Related Tags


February 2012
Su Sa Fr Th We Tu Mo
19 18 17 16 15 14 13

food News

  + XML/RSS  



By The Chester Grosvenor
The Chester Grosvenor’s food and beverage manager Mark Bevan has won an award in the ‘Oscars’ of the hospitality industry.

By Jeffrey Kaplan
The Award Winning Mr. Q. Cumber Sparkling Beverage continues to spread across the United States of America. Global Beverage Enterprises has just signed with U.N.F.I. Distributors, America's largest natural food distributor.

By Sunset Transportation
Making America’s Largest One-Day Food Drive Possible: Trucking Companies and Drivers Donated Equipment, Services, Gasoline to Transport 1.8 Million Pounds of Donated Canned Goods

By The Garden Centre Group
The Garden Centre Group is celebrating its commitment to British farmers and producers by creating its ‘Best of British’ Christmas menu. With 91 of the Group’s 130 garden centres having its own restaurant, a home-made meal is never far away.

By Amy Kass
Following the Site’s Annual Tradition, Turkey Shepard’s Pie is Introduced as This Year’s Turkey Leftover Cooking Idea

By Ultimedia PR
Chartridge Conference Company has appointed two new sous chefs at Hitchin Priory. Bringing fresh ideas and a range of new dishes, Andrew McCusker and Jerry Cox will play a major role in taking the standard of cuisine to an even higher level.

By TR Cutler
Manufacturing Journalist Cutler Key Feature Article Contributor to AutomationMedia.com

By Mark Wessel
Topper’s Pizza Adds Two New Flavours to Popular Retail Dip Line

By Janet Vasquez
Looking for something easy to do with that leftover Thanksgiving turkey? Try this recipe from the soon-to-be-released recipe book in the TurboCharged diet series, TurboCharged Recipes: Delicious Fuel for Your Lean, Fat-Burning Machine (BSH, 2012).

By The Organic View Radio Show
Honeybee experts Marina Marchese and Kim Flottum will join June Stoyer to host “It’s Thanksgiving: Thank A Beekeeper!” on The Organic View Radio Show to celebrate honeybees.

By EMSL Analytical Inc.
USDA to Enforce Regulation of Shiga toxin-producing E. coli “Big 6” in March 2012

By EMSL Analytical Inc.
EMSL Analytical, Inc. performs Salmonella and other foodborne pathogen testing

By Marci Bracco
Just announced: Point Pinos Grill has will be serving Dinner beginning December 1st on Thursday, Friday and Saturday nights until 10:00pm and has a new Breakfast Menu.

By Juliette Daviron
The Cayman Islands Announces Cayman Cookout’s Headlining Events for Sale

By Patty Steen
Romeo's Pizza received the 2011 Business Growth Award from the Medina County Economic Development Corporation.

By www.sqduioo.com
Easy Cake Decorations Review Scam Easy Cake Decorations Review Scam

By The Travel Word
It is said that you haven’t really visited Mexico until you’ve tried one of the delicious dishes that have made our gastronomy famous worldwide. Mexican cuisine is indisputably the main attraction that captivates locals and visitors alike.

By Athletic Revolution-Hilliard
United states congress recently ruled that Pizza can be served to kids at schools and be counted as a vegetable. Owner of Athletic Revolution Hilliard in Ohio, Jason Yun, is outraged and wants parents and kids to be aware that this is unacceptable.

By Morning Star Community Christian Center
As Thanksgiving draws near, Morning Star will prepare and deliver Thanksgiving baskets to hundreds of families in need.

By Aarkstore Enterprise
Aarkstore announce a new report "Global Top 10 Emerging LNG Markets - Analysis of Capacity, Trade Movements, Supply - Demand and Competitive Scenario to 2015 " through its vast collection of market research report.

By Divine Teriyaki
Local African-American Entrepreneurs are opening a new teriyaki take-out restaurant in Houston and seeking help from the public to raise funds.

By A&B Ingredients
On the heels of the recent recall of thousands of pounds of tainted ground turkey products, the USDA has granted A&B Ingredients approval for its CytoGuard™ as a salmonella intervention agent in ground poultry products.

By Provideo Financial
After three quarters of high inflation and limited growth, Chinese inflation has fallen sharply giving authorities room to stimulate the economy and further growth.

By www.sqduioo.com
Cake Decorating Genius Now Review Cake Decorating Genius Now Review

By cARTel: Collaborative Arts LA
10 artists picked to create their version of a childhood fort in a 25,000 square foot space, surrounding the ultimate pillow playground. Interactive art, food trucks, live music, vendors, giveaways, drive with charity School on Wheels and MORE.

By Mary Kate McKenna
ZisBoomBah.com awards an iPad 2 to the Pardee Family for achieving two months of healthy goals and creating tip-top habits with the kids’ food website’s new game The Challenger Calendar.

By Toll Brothers' Golf & Country Club Division
Toll Golf names Alain Redelsperger Executive Chef / Food and Beverage Director at Mountain View Country Club in La Quinta, CA.

By EMSL Analytical Inc.
EMSL Analytical, Inc. uses DNA Analysis to authenticate food products

By Sine Qua Non
Foodcaching empowers mobile marketing for restaurants; consumers have healthier fun and increase loyalty.

By Modern Era Weddings
Modern Era Weddings has released their top 5 creative food ideas for weddings in 2011! From signature drinks to ethnic foods, see what tops their list!

By Jeremy Rappoport, President of RDCS LLC
Rappoport Development Consulting Services LLC has completed renovations to the company website. Check out the new improvements, including a new blog page on the website.

By Harris County Hospital District
People with diabetes face a figurative mine field of savory holiday dishes and desserts from pumpkin pies topped with whipped cream to cranberries and cornbread dressing. So what can a diabetes sufferer do to stay healthy? Find out here.

By Power Public Relations
Mooyah burgers, fries & shakes to open soon in jefferson & shelby counties

By Circle of One Marketing
Please take a minute to look at the full release on next year’s Jazz in the Gardens below, we hope you can promote the ticket sale date and look forward to working with you this upcoming year. Thank you both for your continued support!

By LaJoia Broughton
Why spend your holiday slaving in the kitchen when you can pick up Thanksgiving dinner from Mo Mo’s Bistro? Our heat-and-serve, a la carte menu will save you hours in the kitchen!

By CPMC
CPMC and Sutter Health today announced a $22,500 donation to the San Francisco Food Bank. The funds are a portion of a $250,000 donation by the Sutter Health network to 29 food banks throughout Northern California

By Power Public Relations
Golden Chick is opening several new locations in the San Antonio market.

By Randy Kirk & Associates
Myth Taverna and Lounge has added a To Go menu option to its popular list of offerings. Located just two blocks from the HP Pavilion at 152 Post Street in downtown San Jose, Myth is reaching out to the local business community with the new service.

By SASSI PR
Cute as a Cupcake is announced as the official cupcake provider to Peter Andre’s new family-owned coffee shop, ‘New York Coffee Shop’, based in East Grinstead, West Sussex. The announcement was made at the coffee shop’s launch on 7 Nov 2011.

By DNL Marketing
Fashion Networking business mixer. Lifestyle professionals collaboration mixer, aspiring fashion enthusiats and all small business owners.

By Mike Masters
The ERC Group, LLC is pleased to announce the promotion of Dr. Walter F. Guarino to the position of President

By Airplanista Magazine
Airplanista presents aviation blogs and posts about topics related to aviation and flying. IN this article, the blog announces the addition of Chef Stuart Stein as a Featured Writer as he presents his popular airport restaurant reviews column.

By MarQeteer
The General Sutter Inn, an historic landmark in operation in Lititz since 1764, announces its 2010 Thanksgiving Grand Buffet on Thursday, November 24th. Children under 10 eat free.

By MyOnlineCookBook.com
MyOnlineCookBook.com, a new website dedicated to finding, saving, organizing and sharing your recipes, announces that it now has hundreds of recipes available online.

By Emma Ward
Local charity, The Bridge Project, proudly served up its first meal with zero food miles within its café last week.

By Sunset Transportation
Donated Canned Goods to Be Collected by Boy Scouts on Nov. 19 for Needy Families and Children

By Consortium Media Services
Holiday food and funds campaign will be set to launch on November 16

By Venus Rizing Reporting
Aquaponic-Gardening is a simple, easy to use survival food plan, which can save a family thousands of dollars a year at the grocery store. It is an amazing self renewing system which can continually feed any family in a renewable cycle.

By Ben LeFort, SHARE Wisconsin
Milwaukee-area residents are invited to purchase SHARE's Thanksgiving Dinner Package at a special sale at SHARE's Main Warehouse, 13111 W. Silver Spring Drive in Butler, WI, on Saturday, November 19 from Noon-2pm. All the fixings for $30!

By Idgy's Gluten-free Dining
Idgy’s Gluten-free Dining offers healthy food options for people with dietary restrictions.






  1. SiteMap
  2. Contact PRLog
  3. Privacy Policy
  4. Terms of Service
  5. Copyright Notice
  6. About
  7. Advertise
Like PRLog?
2.8K1.1K1.1K
Click to Share