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food News+ XML/RSSBy EMSL EMSL Analytical provides quality food testing services for polyphenols, the antioxidants found in tea By Dave Felton Unique Vanilla Extract Maker Seeks To Grow and Contribute to Vanilla Farmers Through Crowdfunding Site RocketHub. By Jane Watkins Hotels and villas have announced sweet specials for the 12th annual St. Croix Food & Wine Experience. From three night packages to week-long stays, each vacation package offers a different experience during the St. Croix Food & Wine Experience. By Kelli Flournoy PR Atlanta dessert diva pops on the scene with delicious hand-made treats By Business Events The "2nd Annual European Food Manufacturing & Safety Summit 2012" will take place in Noordwijk, Netherlands on 30 Jan 2012. By Campbell Barnum D.D. Williamson introduces its first video interview in Spanish in the company’s online “Expert Answers” Series. Southern California Institutions Rasta Taco and KCRW 89.9 Partner for Annual Winter Membership Drive By Rasta Taco Rasta Taco is partnering with KCRW to help feed local volunteers for the Santa Monica City College public radio station's annual Winter Membership Drive this year. The Winter Membership Drive begins January 22nd and will run on KCRW 89.9. By PortaLife Solutions Inc./CarrotLines New CarrotLines partnership increases exposure to mobile health segment. By Bonnie McDaniel Live A Good Live Now! That’s the message for the upcoming Day of Good Living on Saturday, March 24, 2012 at DC’s historic Swann House located in Dupont Circle. By LINFIELD COLLEGE Ronni Lacroute, co-owner of WillaKenzie Estate Winery and Linfield College trustee, was named 2011 Oregon Wine Person of the Year in recognition of her philanthropic outreach to nonprofits and arts organizations throughout the state. By Marci Bracco Just Announced! Holman Ranch Tasting Room, in Carmel Valley, has invited local culinary chefs to demonstrate how wine can be best complemented with local food. Celebrate National Paella Day with Chef Brandon Miller on Tuesday, March 27 6:00 p.m. By Laguna Beach Visitors & Conference Bureau An evening at Studio at Montage Laguna Beach with a champagne reception, Executive Chef Craig Strong's signature garden-inspired hors d'oeuvres, followed by a four-course tasting menu complete with wine pairings from a local California winery. By Laguna Beach Visitors & Conference Bureau Join in for an afternoon of food, fun and friendly competition. Enjoy a cocktail competition with some of Orange County's hottest mixologists. Nosh on beach fare with a neighborhood chef challenge and passed appetizers from The Deck. By Laguna Beach Visitors & Conference Bureau Experience award-winning chef Craig Connole's Mediterranean-inspired cuisine at the historic Hotel La Casa del Camino, Laguna Beach, who will showcase his top 10 tastes from K'ya Bistro Bar. By Marci Bracco Just announced! Throughout 2012, TusCA Ristorante at the Hyatt Regency Monterey Hotel and Spawill host a series of events seen “Through The Eyes of the Artist.” By Marci Bracco Save the Date! Tuesday, February 14th, at Pacific's Edge at Hyatt Carmel Highlands Executive Chef Matt Bolton, Pastry Chef Gina Scalla, Wine Director Paul Fried and Restaurant Manager Jacques Melac have created a tantalizing menu! By The Beleza Group NEW YORK - On January 21, 2012, Celebrity Chef Joe "JJ" Johnson will be at the Kids Food Festival NYC. Join Chef JJ at the Kids Food Festival and learn ways to prevent childhood obesity. By LINFIELD COLLEGE Ronni Lacroute, co-owner of WillaKenzie Estate Winery and Linfield College trustee, was named 2011 Oregon Wine Person of the Year in recognition of her philanthropic outreach to nonprofits and arts organizations throughout the state. By Steve Siegel Ecuadorian Rainforest has launched its new website, intotherainforest.com By Caroline Lewittes Bringing together the region’s experts in all parts of party planning, from flowers to fashions, from decor to desserts, from Bar/Bat Mitzvahs to weddings By Crescentrating As a part of its 2012 ranking, Crescentrating has released the Top 10 Halal Food Blogs/Sites for 2012. The Singapore based world leader in Halal Friendly Travel has compiled the ranking based on reader voting and surveys on its website. By Amber Duncan Gigi’s Cupcakes Florida, the premier Tampa location for custom gourmet cupcakes, announces their “indulge without the bulge” post-holiday cupcake flavors. By Disaster Relief Supply Disaster Relief Supply recently grew in its "Survival" department by providing a large inventory of Eversafe MRE's (Meals Ready to Eat). By Kathy Smith Second Harvest Food Bank of Northeast Tennessee announces they are the recipient of a $40,000 grant from Walmart State Giving to benefit the Food Bank’s Mobile Food Pantry program. By Jay Zygmunt DishEnvy allows you to easily discover and share the best dishes at restaurants nearby. By L-Tron Corporation L-Tron participates as co-sponsor and exhibitor at Dallas summit aimed at uncovering key challenges facing food and beverage manufacturers in today’s economy. By Economist Conferences On February 8th 2012 in Geneva, Economist Conferences are hosting Feeding the World, assembling the most respected names from agribusiness, policy, international agencies, science and the NGO community. By Annie Ortega Adams Flavors Foods & Ingredients, makers of the world famous Adams Best Vanilla “Since 1888”, played an instrumental role in the development of the original Red Velvet Cake. Very few recipes in America have as long a history as Red Velvet Cake. By EMSL EMSL Analytical’s experienced food testing division analyzes products for allergens By Jay Nemes Nosh Fest, South Florida’s only Jewish Food Festival, was created to supply tons of food to those in need through Feeding South Florida and two other area food banks in Broward County. By SGM Metals * The Elemental Economist Greek austerity is forcing families to realize that they can no longer afford to provide for their children. This has caused Greeks to forfeit guardianship of their children in hopes that a church will afford them a better life as they are unable to. By www.softwarefreedownload.org Over 500 Tasty Diabetic Recipes, sure to please your tastebuds and satisfy your diet restrictions! Millions of people have Diabetes and have to maintain a special Diet. But this doesn't mean you can't enjoy the things you like, By Jeff Popick There is a huge trend of people transitioning to a plant-based diet, and their medical/wellness needs differ from meat-eaters. Medical doctors who understand and/or follow a plant-based diet are being sought for a new consumer-searchable database. By The Words Workshop Some companies feel that they can project manage new processing facilities themselves, bringing in sub-contracted help only when it’s needed. Thorsten Vammen, Director at GEA Liquid Processing in Skanderborg, Denmark, suggests a better way. Everybody Knows Nothing Means Anything And I'm Very Worried, cARTel's New Clown Show, Opens Jan 28th By cARTel: Collaborative Arts LA Everybody Nose, the resident clown troupe of cARTel, presents their 6th world premiere: Everybody Nose Nothing Means Anything and I’m Very Worried – A unique tale of life, loneliness, love, and hope, all through the eyes of clowns new and old. By Slow Food USA The Innovative Guide to Italian Wines to be Unveiled in Consumer and Trade Events on January 30 in New York and February 2 in Chicago By Dale Mercker St. Matthews Farmers’ Market Wins Kentucky Farmers’ Market Of The Year Award For 2011 By Marci Bracco Just Announced! Sweet Elena's Bakery and Café in Marina, CA is offering special promotions and offers this February! By Marci Bracco Save the date and Mark your Calendars! On Thursday January 19th, Point Pinos Grill of Pacific Grove will hold their second Winemaker Dinner. It will be a 5 course dinner created by Chef Dory Ford paired with Etude Wines. By Marci Bracco On Superbowl Sunday Rio Grill in Carmel, will hold it's first-ever tailgate party at the bar with great specials. By Marci Bracco Save The Date! On February 14, 2012 The Hyatt Regency Monterey Hotel and Spa is having a special Valentine's Day Celebration at TusCA Ristorante! By www.softwarefreedownload.org Chocolate is the ultimate indulgence and Chocolate Recipes For Chocolate Lovers is the ultimate chocolate cookbook. Chocolate Recipes For Chocolate Lovers delivers more than 600 of the best recipes from cookies and cakes to candies and truffles, By Johnny Hitviews One of best Reggae Music shows to hit South Florida in years! - March 11 at the Central Broward Regional Park with Ali Campbell's UB40 and Toots and The Maytals headlining a full day of music and food and fun in the sun. By TeaJay Ltd -Press Office A UK based firm is aiming to ‘stir up’ the tea market by launching an innovative range of black, green, herbal and fruit blends that are sure to appeal to tea drinkers looking for fresh, fun taste sensations. By Etched Images Napa Valley’s premier wine bottle etching and painting company celebrates 20 years in the wine industry. By www.softwarefreedownload.org You've been warned . . . Cheesecake is a Sinfully Delicious Melt In Your Mouth Dessert! Smooth and Rich, cheesecake is the most tasteful and unforgettable way to end a dinner meal. By Power Public Relations Fresh Latin Flavors from Beloved Chicken Restaurant Arriving in New Orleans By Food Bank for Westchester The Food Bank for Westchester, which has been fighting hunger for 24 years, will host the 16th Annual "Take Heart Against Hunger" Wine-Tasting Dinner Friday, February 10, 2012 from 6-9 pm at Tappan Hill Mansion, Tarrytown NY. Call (914) 923.1100. By MICHEAL New Company With A Mission. Converting Trash To Cash for Food Service Providers By Bolt PR New Site Makes it Easier Than Ever For Consumers to Find, Buy and Ship Delicious Presents Nationwide |
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