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foodborne illness Press Releases

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By SGS Consumer Testing Services
On 26 June 2014 two Representatives from the US congress announced the introduction of a Bill being titled “The Pathogen Reduction and Testing Reform Act of 2014”. (1)

By sgs - consumer testing services
On 17 April 2014 the United States Center for Disease Control and Prevention (US CDC) released the 2013 Food Safety Progress Report. US CDC reports that limited progress has been made to reduce foodborne illness in the US.

By A&B Ingredients
A&B Ingredients reports exceptional test results using its powerful antimicrobial agent, CytoGuard LATM in combating Listeria, the most prominent bacteria found in seafood.

By STOP Foodborne Illness
The National public health organization STOP Foodborne Illness is looking for stories of those who have been impacted by an antibiotic-resistant foodborne illness.

By Intercon Chemical Company
Intercon Chemical Promoting the PURE Complete System with its Clearly Better Product Line

By A&B Ingrdients
A&B Ingredients expects renewed interest in its CytoGuard LA antimicrobial in light of the recent Associated Press (AP) report that estimates that half the meat and poultry sold in supermarkets may be tainted with the staph germ.

All Press Releases

By SGS Consumer Testing Services
On 26 June 2014 two Representatives from the US congress announced the introduction of a Bill being titled “The Pathogen Reduction and Testing Reform Act of 2014”. (1)

By sgs - consumer testing services
On 17 April 2014 the United States Center for Disease Control and Prevention (US CDC) released the 2013 Food Safety Progress Report. US CDC reports that limited progress has been made to reduce foodborne illness in the US.

By A&B Ingredients
A&B Ingredients reports exceptional test results using its powerful antimicrobial agent, CytoGuard LATM in combating Listeria, the most prominent bacteria found in seafood.

By A&B Ingredients
Amidst continue news reports of the ever-growing problem of meats tainted with such pathogens as listeria, salmonella and E. Coli in prepared foods, A&B Ingredients does report better than expected sales of its CytoGuard LATM antimicrobial.

By STOP Foodborne Illness
The National public health organization STOP Foodborne Illness is looking for stories of those who have been impacted by an antibiotic-resistant foodborne illness.

By SGS Consumer Testing Services
In summer we see an increase in socialization and food consumption and unfortunately, food poisoning. While we enjoy and thrive in the warm weather unfortunately so do bacteria, which multiply rapidly in warm humid temperatures.

By SGS Consumer Testing Services
The United States Department of Agriculture Food Safety Inspection Service (USDA FSIS) announced, on 02 May 2012, a series of prevention-based policy measures that are intended to offer better protection for consumers.

By Intercon Chemical Company
Intercon Chemical Promoting the PURE Complete System with its Clearly Better Product Line

By Grow Green Industries, INC and ConsumerBell
Grow Green Industries and ConsumerBell partner to sound off on food safety, creating suite of online resources and tools to help families across the country prevent food borne illness and outbreaks from contaminated food products.

By A&B Ingrdients
A&B Ingredients expects renewed interest in its CytoGuard LA antimicrobial in light of the recent Associated Press (AP) report that estimates that half the meat and poultry sold in supermarkets may be tainted with the staph germ.

By Lee Jackson, Food Writer and Author
Food-borne diseases and threats to food safety constitute a growing public health problem. It is important to understand what can cause food poisoning and how to help prevent it.

By Cochrane & Associates, LLC
The IAQ Video Network produces videos to inform and educate the public about important indoor air quality (IAQ), environmental and food safety issues.

By International Packaged Ice Association
Glaring Loophole in New Food Safety Bill Puts American Consumers at Risk. The International Packaged Ice Association voices its opposition to the Food Safety Modernization Act.

By Nallacomm
CytoGuard LA is effective at significantly reducing bacterial levels in a wide range of food products by altering the cell membranes of the microbes, thus preventing their growth

By Cochrane & Associates, LLC
Ultraviolet Germicidal Technology from UVDI helps the food processing industry combat deadly food-borne pathogens.

By Agricultural & Applied Economics Association
Reliance on patient memory, evidence that has been discarded (or eaten) and delays in symptom onset complicate investigations into the causes and reach of foodborne illnesses.

By Neal Fortin
Food Regulation: Law, Science, Policy, and Practice, provides an in-depth discussion of the federal statutes, regulations, and agencies involved in food regulation.



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