foodservice News

Foodservice Equipment Marketing’s new Vista display cabinets have hot and cold function for dual purpose operation.

Rational has just made its 500,000th combi steamer. This will go to the Berlin TV tower to supplement two existing SelfCooking Centers.

Classeq’s Eau de Vie on-site bottled water system uses an approach that can significantly cut down a site’s carbon footprint.

Fast Market Research recommends "Corporate Strategies in Consumer Foodservice" from Euromonitor International, now available

Expert banqueting chef Neil Moore-McCarthy of the Royal Armouries, Leeds, is helping chefs at a top Algiers hotel get up to speed with Moffat’s high tech Chillogen banqueting trolleys.

Winterhalter’s VarioPower technology, available in its UC undercounter dishwashers and glasswashers, adjusts water pressure and other variables to maximise cleaning while minimising costs and protecting delicate dishes and glasses.

The Induction Cooking Equipment Forum, organised by CESA with the BHA and Caterer & Hotelkeeper magazine, highlighted that energy savings were only the start of the opportunities the technology offers the foodservice market.

Wincup today announces the launch of Vio™ - the first EPS foam cup and high impact polystyrene (HIPS) lid with EcoPure® . Vio™ cups have shown to biodegrade under conditions that simulate** a biologically active landfill*.

Medium-Weight Cutlery Refill Meets Operators Needs

New Upscale Stock Design Improves Look of Foodservice Disposables

A New Look and Feel to the Innovative Solution

The Unbleached and Sample-Size Trays Are The Newest Addition To The Dixie® EcoSmart® Portfolio

New Paper Plates and Bowls Offer Establishments Economical and Efficient Alternative to Foam

Dixie® PerfecTouch® Insulated Hot Cup Favored Two-to-One Over Foam (1)

Moffat has launched a new version of its Versicarte food servery counter. In line with the 2012 Olympics, the counters’ graphics feature a range of sporting activities such as running, cycling and rowing.

The Catering Equipment Suppliers Association (CESA) has launched the Induction Cooking Forum in collaboration with the British Hospitality Association and Caterer & Hotelkeeper magazine.

Moffat has called for catering equipment suppliers to be transparent about delivery charges, because buyers are getting caught out by unexpected extra costs.

FRIMA, part of the Rational Group, has appointed Vic Brown, formerly MD of Rational UK, as managing director of its UK division. Lee Norton takes over as MD at Rational UK.

Everyday Gourmet's wholesale bakery - offering delicious cookies, muffins, brownies and cakes - is a first choice for retailers nationwide. And now,EDG Cookies campus dining is a part of the mix.

CESA and the BHA called for a rethink of Scotland’s Zero Waste plans. They say food waste disposers and other treatment technologies provide a better, cheaper and more environmentally-sound solution than the proposed kerbside collection system.

The London Coffee Festival is a new cutting edge event for representatives of the coffee and food sector. The London Coffee Festival is very proud to be the flagship event of the inaugural UK Coffee Week, 4-10 April.

New Pharmaceuticals research report from Datamonitor is now available from Fast Market Research

Tim Layman Promoted - VP M4R MILLROCK Counterra “We’re looking for Tim to literally bring his Layman style of management to our Executive Team” Says Shaun Weston, CEO. Layman brings every initiative right to the REAL 2011 economy's frontline.

New Food and Beverage market report from Euromonitor International: "Doctor's Associates Inc in Consumer Foodservice - World"

New Food and Beverage market report from Euromonitor International: "Navigating the Health and Quality Nexus in Consumer Foodservice"

Chase LeBlanc, Founder of Leadagers™ LLC and Author of the Ken-Blanchard-Endorsed Book, “High Impact Hospitality,” Launches Corporate Storytelling Practice for Creating High-Impact Performance Cultures

Recently published research from Euromonitor International, "Papa John's International Inc in Consumer Foodservice - World", is now available at Fast Market Research

Fast Market Research recommends "Seven & I Holdings Co, Ltd in Consumer Foodservice - World" from Euromonitor International, now available

The convergence of social media, mobile devices and consumer lifestyles is ushering in a new era of restaurant-consumer interaction, reveals Packaged Facts.

Underpinning the largest and fastest-growing sector of the economy, hospital & nursing & residential care foodservice programs can count on serving an increasing pool of patients, employees, and visitors.

Think Tank HG’s R&D Test Kitchen will be the first of its kind in the hospitality brand consulting world. 3 restaurant concepts, 2 food products, and 1 equipment trial began testing January 18th for project reservations: 919-434-0384.

Provider of innovative foodservice equipment is to showcase the Dual Temperature Transport Cart and Breakout Dining Station to NAFEM attendees February 10-12, 2011.

Emerging from a dismal 2009, the catering industry is on the rebound. 2010 catering revenue reached $14.2 billion, a 9% increase from 2009

Provider of restaurant furnishings is to showcase the Convertible Double Speed Rail and Induction Cart to the NAFEM attendees in February.

Fast Market Research recommends "Consumer Foodservice in Latin America: New Consumers Drive Consistent Expansion" from Euromonitor International, now available

Recently published research from Euromonitor International, "Burger King Holdings Inc in Consumer Foodservice - World", is now available at Fast Market Research

Pate Dawson Company will now offer Certified Angus Beef ® brand products, which company executives believe will further existing relationships with customers as well as help to attract new ones.

Federal food programs and student loans are revenue bulwarks that have helped soften the recessionary blow on educational foodservice, as they have helped shield it from swoons in discretionary spending.

Sustainable equipment will be a focus of the CESA Innovation Zone at Birmingham NEC, 24-26 January 2011

WinCup, headquartered in Stone Mountain, Georgia, announced that effective yesterday, it acquired substantially all of the assets of Cardinal Unijax, LLC, headquartered in Jacksonville, Florida, for an undisclosed sum.

Simon Hulstone prepares for Bocuse d’Or as part of winning team at Culinary World Cup

SmartStock® Skins Build Concept Enhancement Options for Operators

Georgia-Pacific Professional Food Services Solutions announces the release of the Dixie® 24-oz. Paper Hot Cup, the sixth and largest size in its paper hot cup portfolio.

Healthy school meals without the fuss Rational’s SelfCooking Center simplifies school meal preparation

The return of the more affluent, financially stable consumer is already influencing the full-service restaurant segment, which relies on a more affluent customer to pay their higher prices.

Rational’s SelfCooking Center turns the art of pastry cooking into a science

New Approved Contractors initiative simplifies plumbing installation procedures

Bharatbook added a new report on "Snack and Dessert Trends in the U.S. Foodservice Market" which gives the leading snack-centric restaurant brands in the US.

Bharatbook added a new report on "Global Trends in Tea: Identifying Growth Opportunities" which gives the competitive environment, the market’s major players and leading brand of Tea market.

Winterhalter introduces an online energy calculator to quantify warewashing savings