<?xml version="1.0"?><rss version="2.0"><channel><title>foodservice - Latest News</title><link>http://news.prlog.org/tag/foodservice/</link><description>foodservice - Latest News (Press Releases) - Read news before it's news</description><language>en-us</language><ttl>3600</ttl>
<item><title>Boulder Soup Works to Launch Three New Soups at Expo West 2013</title><link>http://www.prlog.org/12089651-boulder-soup-works-to-launch-three-new-soups-at-expo-west-2013.html</link><description>The fresh organic soup company expands gluten-free retail and foodservice options</description></item>
<item><title>JTM Food Group Introduces New Vegetarian Soups for School Food Service Sector</title><link>http://www.prlog.org/12082317-jtm-food-group-introduces-new-vegetarian-soups-for-school-food-service-sector.html</link><description>Designed to help meet the nutritional requirements of the National School Lunch Program</description></item>
<item><title>New Age Industrial Appoints New Director of Sales - Allen Hasken</title><link>http://www.prlog.org/12070096-new-age-industrial-appoints-new-director-of-sales-allen-hasken.html</link><description>Aluminum Foodservice Equipment Manufacturer Strengthens Resources.</description></item>
<item><title>JTM Food Group Adds New National K-12 Education Manager</title><link>http://www.prlog.org/12056450-jtm-food-group-adds-new-national-12-education-manager.html</link><description>Dan Johnson joins the company with a passion for the K-12 business, a vast network and deep understanding of the business process</description></item>
<item><title>JTM Food Group Awarded Three-Year Contract by Premier Healthcare Alliance</title><link>http://www.prlog.org/12052871-jtm-food-group-awarded-three-year-contract-by-premier-healthcare-alliance.html</link><description>Contract will feature five barbeque products in healthcare, K-12 and higher education across the U.S.</description></item>
<item><title>Tony Barbagallo To Retire from Bon Chef, Inc. on the 31st</title><link>http://www.prlog.org/12051154-tony-barbagallo-to-retire-from-bon-chef-inc-on-the-31st.html</link><description>Tony Barbagallo, a veteran foodservice industry supplier with Bon Chef, Inc. and a Montague resident, will retire after 25 years with the company.</description></item>
<item><title>CandyDispensers2Go.com Offers Buffet Risers For Holiday Season</title><link>http://www.prlog.org/12007601-candydispensers2gocom-offers-buffet-risers-for-holiday-season.html</link><description>Versatile Risers Offer Food Placement Flexibility for Holiday or Everyday Buffet Tables</description></item>
<item><title>Gourmet Trading Company Promotes Tri-Color Asparagus Packs During Its Purple Asparagus Seasons</title><link>http://www.prlog.org/11990390-gourmet-trading-company-promotes-tri-color-asparagus-packs-during-its-purple-asparagus-seasons.html</link><description>Gourmet Trading Company is excited to offer Tri-Color Asparagus for retail and foodservice during the company’s purple asparagus season; September through Mid December.</description></item>
<item><title>Safe Food Solutions Shakes Up the School Foodservice Software Market</title><link>http://www.prlog.org/11988457-safe-food-solutions-shakes-up-the-school-foodservice-software-market.html</link><description>Safe Food Solutions, a leading provider of online, non-management food safety training, today announced the availability of its newest offering to the K-12 foodservice market: unlimited, basic food safety training for a low, per school rate.</description></item>
<item><title>Sysco Boston Introduces New Plympton Facility</title><link>http://www.prlog.org/11986804-sysco-boston-introduces-new-plympton-facility.html</link><description>Sysco Boston LLC held an open house and ribbon-cutting ceremony to introduce the public to its new, 650,000-square-foot food distribution center last Friday (September 21).</description></item>
<item><title>Publication by Sentrana Scientist Provides New Statistical Method to Reveal Foodservice Insights</title><link>http://www.prlog.org/11982567-publication-by-sentrana-scientist-provides-new-statistical-method-to-reveal-foodservice-insights.html</link><description>In this publication of research by Principal Scientist Liuxia Wang, Ph.D., the case study investigates the relationship between stock price and financial performance metrics and reveals that revenue increases do not always lift a stock price.</description></item>
<item><title>PeopleClues to Provide Social Expertise for Restaurant Industry at Foodservice Social Media Universe</title><link>http://www.prlog.org/11956400-peopleclues-to-provide-social-expertise-for-restaurant-industry-at-foodservice-social-media-universe.html</link><description>Chief Strategy Officer, Bryan Wempen to Explain Role of Social Media in Guest and Employee Communications during FohBoh and Networld Media Group’s 2012 Conference</description></item>
<item><title>Indian Foodservice Market Forecast</title><link>http://www.prlog.org/11959444-indian-foodservice-market-forecast.html</link><description>Bharatbook.com included a new research report on &quot;Indian Foodservice: The Future of Foodservice to 2016&quot; provides highly granular future forecasts and historic market data to aid market and strategic planning.</description></item>
<item><title>Research Provides New Way to Fill-in Data Gaps to Drive Penetration for Foodservice Distributors</title><link>http://www.prlog.org/11954115-research-provides-new-way-to-fill-in-data-gaps-to-drive-penetration-for-foodservice-distributors.html</link><description>Dr. Wang's talk, “Learning from Only Positive and Unlabeled Data Using Generalized Stochastic Model,&quot; solves the business challenge of predicting whether a customer needs certain items that they have not purchased with limited data available.</description></item>
<item><title>The Orchid Group: Foodservice Company Profile &amp; SWOT Report</title><link>http://www.prlog.org/11942710-the-orchid-group-foodservice-company-profile-swot-report.html</link><description>Aarkstore announce a new report &quot;The Orchid Group: Foodservice Company Profile &amp; SWOT Report &quot; through its vast collection of market research report</description></item>
<item><title>Select Stainless Sold to the McAllisters</title><link>http://www.prlog.org/11932587-select-stainless-sold-to-the-mcallisters.html</link><description>Select Stainless, a stainless steel fabricator of FoodService Equipment and Health Care Industry Equipment, out of Matthews, NC has recently been sold. Read on to find out more.</description></item>
<item><title>Sentrana Announces Appointment of Vice President of Foodservice</title><link>http://www.prlog.org/11917930-sentrana-announces-appointment-of-vice-president-of-foodservice.html</link><description>Sentrana Inc announces the appointment of Jim Klass as Vice President of Foodservice. Mr. Klass will be dedicated to working with current and potential clients in the Foodservice industry whose business needs are addressed by Sentrana’s solutions.</description></item>
<item><title>Greek Foodservice: The Future of Foodservice in Greece to 2016</title><link>http://www.prlog.org/11903332-greek-foodservice-the-future-of-foodservice-in-greece-to-2016.html</link><description>Bharatbook.com included a new research report on &quot;Greek Foodservice: The Future of Foodservice in Greece to 2016&quot; which provides a top-level overview and detailed market of Greek Foodservice.</description></item>
<item><title>D&amp;F Marketing Brings &quot;A Walk In Heaven&quot;</title><link>http://www.prlog.org/11884831-df-marketing-brings-walk-in-heaven.html</link><description>D&amp;F Marketing CEO Graham Felton and SkYPRO Shoe's CEO Jorge Pinto sign partnership contract.</description></item>
<item><title>U.S. Ice Cream Market Tops $25 Billion, according to Packaged Facts</title><link>http://www.prlog.org/11867105-us-ice-cream-market-tops-25-billion-according-to-packaged-facts.html</link><description>According to Packaged Facts, sales of ice cream and frozen desserts topped $25 billion in 2011, up 2% over the previous year—representing a small upswing after two years of flat sales.</description></item>
<item><title>Sports &amp; Entertainment Venue Foodservice Sales Edge Past Pre-Recession Levels, Packaged Facts report</title><link>http://www.prlog.org/11841798-sports-entertainment-venue-foodservice-sales-edge-past-pre-recession-levels-packaged-facts-report.html</link><description>Improved concessions and higher-end foodservice programs are designed to transform the guest experience—and transform major venues into food destinations in the process.</description></item>
<item><title>Food and Beverage Sales at Amusement Parks Are $2.9 Billion Business, finds Packaged Facts</title><link>http://www.prlog.org/11833879-food-and-beverage-sales-at-amusement-parks-are-29-billion-business-finds-packaged-facts.html</link><description>Food and beverage sales at amusement parks are big business, whether the parks are large or small; national, regional or local; sedate or thrilling; and driven by teens, families, or a combination of both.</description></item>
<item><title>Georgia-Pacific Professional Sustainability Leader to Speak</title><link>http://www.prlog.org/11832420-georgia-pacific-professional-sustainability-leader-to-speak.html</link><description>John Mulcahy to Provide Insight on Challenges and Opportunities in the Foodservice Industry</description></item>
<item><title>Packaged Facts Examines Perks and Challenges in the $4 Billion Office Coffee Service Market</title><link>http://www.prlog.org/11819248-packaged-facts-examines-perks-and-challenges-in-the-4-billion-office-coffee-service-market.html</link><description>The competitive landscape and consumer trends are transforming the where, how, and what of coffee drinking in the workplace.</description></item>
<item><title>Packaged Facts Pinpoints a Proactive Market for Targeted Health and Wellness Foods</title><link>http://www.prlog.org/11818958-packaged-facts-pinpoints-proactive-market-for-targeted-health-and-wellness-foods.html</link><description>The targeted health and wellness foods and beverages market is driven largely by the growing recognition of the role diet plays in a range of health conditions.</description></item>
<item><title>Homestyle Sausage Gravy, the latest addition to JTM Food Group’s Product Lineup</title><link>http://www.prlog.org/11818359-homestyle-sausage-gravy-the-latest-addition-to-jtm-food-groups-product-lineup.html</link><description>Homestyle Sausage Gravy, the latest addition to JTM Food Group’s Product Lineup for Restaurant, Healthcare, Military and all Food Service Customers Sausage Gravy adds to company’s growing breakfast menu</description></item>
<item><title>Booker – the wholesaler of choice at Easter time</title><link>http://www.prlog.org/11817509-booker-the-wholesaler-of-choice-at-easter-time.html</link><description>Easter is one of the biggest holiday dates in the UK. The Easter weekend heralds some much-needed bank holidays after the slow start of the working year.</description></item>
<item><title>Boom Times for Macchiatos: Foodservice Coffee and Tea an $18.7 Billion Industry</title><link>http://www.prlog.org/11817021-boom-times-for-macchiatos-foodservice-coffee-and-tea-an-187-billion-industry.html</link><description>Sales of coffee and tea at restaurant and drinking places are projected to reach $18.7 billion in 2012, according to Packaged Facts. Sales spiked 11% in 2011, driven by the return of consumers to the restaurant industry.</description></item>
<item><title>Food Crafts, Vegetable-Centric Sandwiches, and Layer Cakes: Packaged Facts’ Food Trends for 2012</title><link>http://www.prlog.org/11816416-food-crafts-vegetable-centric-sandwiches-and-layer-cakes-packaged-facts-food-trends-for-2012.html</link><description>Food manufacturers will introduce more products that reflect use of whole grains, leaner proteins , more mono and poly-unsaturated fats and more vegetables</description></item>
<item><title>Vegetables Leap to Culinary Forefront, according to Packaged Facts</title><link>http://www.prlog.org/11811238-vegetables-leap-to-culinary-forefront-according-to-packaged-facts.html</link><description>The explosion of farmers' markets with new and different varieties of vegetables has raised American consumers' vegetable IQs and encouraged them to add new vegetable-centric products to their diets.</description></item>
<item><title>Dietary Fats Regain Their Place at the Table (With Reservations), according to Packaged Facts</title><link>http://www.prlog.org/11811184-dietary-fats-regain-their-place-at-the-table-with-reservations-according-to-packaged-facts.html</link><description>The tide is turning on the reputation of fat as we begin to understand more about how our bodies actually use and need dietary fat, and realize that low-fat diets may have been working against us.</description></item>
<item><title>Between Bean Prices and K-Cups, Retail Coffee Sales Jump 17% to $7 Billion, finds Packaged Facts</title><link>http://www.prlog.org/11810832-between-bean-prices-and-cups-retail-coffee-sales-jump-17-to-7-billion-finds-packaged-facts.html</link><description>Retail sales of coffee reached $7.3 billion in 2011, an increase of nearly 17% over 2010.</description></item>
<item><title>Despite economic headwinds, restaurant sales start their reignitions, finds Packaged Facts</title><link>http://www.prlog.org/11809878-despite-economic-headwinds-restaurant-sales-start-their-reignitions-finds-packaged-facts.html</link><description>This latest blog from market research publisher Packaged Facts focuses on the impending growth in the U.S. restaurant and foodservice industry.</description></item>
<item><title>The US Restaurant Openings and Closings For 2011 and The Effect on the Foodservice Industry</title><link>http://www.prlog.org/11805748-the-us-restaurant-openings-and-closings-for-2011-and-the-effect-on-the-foodservice-industry.html</link><description>What impact has the economic down turn had on Full Service Restaurants &amp; Limited Service Restaurants? CHD Expert provides an update on the status of the US restaurant industry and how it is affecting consumers. This is the &quot;Hungrier Games.&quot;</description></item>
<item><title>Rehbein Named Representative of the Year by Arby’s</title><link>http://www.prlog.org/11800995-rehbein-named-representative-of-the-year-by-arbys.html</link><description>Angela Rehbein from Systems Services of America has been awarded Arby's National Account Representative of the Year.</description></item>
<item><title>“New Zealand Foodservice” added to ReportBuyer.com</title><link>http://www.prlog.org/11798713-new-zealand-foodservice-added-to-reportbuyercom.html</link><description>New report: New Zealand Foodservice: The Future of Foodservice to 2016</description></item>
<item><title>Giro Food selects Optrak’s vehicle routing and scheduling software</title><link>http://www.prlog.org/11793477-giro-food-selects-optraks-vehicle-routing-and-scheduling-software.html</link><description>Giro, a wholesale food distributor has chosen Optrak’s vehicle routing software to plan more efficient delivery routes. The routing software will enable Giro to improve transport efficiency and customer service whilst reducing distribution costs.</description></item>
<item><title>JTM Food Group Develops Seven New Turkey Products for their Food Service Product Lineup</title><link>http://www.prlog.org/11770032-jtm-food-group-develops-seven-new-turkey-products-for-their-food-service-product-lineup.html</link><description>New Turkey Products Provide Customers with Healthier Menus Options</description></item>
<item><title>Technological advancement in the US Hotel Foodservice Market through Bharatbook.com</title><link>http://www.prlog.org/11760478-technological-advancement-in-the-us-hotel-foodservice-market-through-bharatbookcom.html</link><description>Bharatbook.com has come up with a new research report on &quot;Hotel Foodservice Trends in the U.S.&quot; which gives the trends and developments in the US Hotel foodservices Market.</description></item>
<item><title>Catering equipment: CESA at Hotelympia 2012 highlights energy saving sustainability issues</title><link>http://www.prlog.org/11753939-catering-equipment-cesa-at-hotelympia-2012-highlights-energy-saving-sustainability-issues.html</link><description>CESA will announce 25 recipients of the Foodservice Order of Merit at Hotelympia 2012. The Association will also unveil the first finding of its Mind the Gap research project, which is investigating views on sustainability.</description></item>
<item><title>Recession Busting Veal Patties</title><link>http://www.prlog.org/11753375-recession-busting-veal-patties.html</link><description>In the current economy, one might expect to see restaurants drop veal from their menus. Delft Blue’s recession busting breaded veal patties provides the luxury of veal without breaking the budget.</description></item>
<item><title>Systems Services of America Earns Repeat of Arby’s Red Hat Supplier Achievement Award</title><link>http://www.prlog.org/11750699-systems-services-of-america-earns-repeat-of-arbys-red-hat-supplier-achievement-award.html</link><description>Systems Services of America has won Arby's Restaurant Group's distribution center of the year award for the second year in a row.</description></item>
<item><title>Catering Equipment News: FEM launches exciting new products at Hotelympia 2012</title><link>http://www.prlog.org/11744833-catering-equipment-news-fem-launches-exciting-new-products-at-hotelympia-2012.html</link><description>Watermark has launched Gaggia’s new Deco Black Line espresso machine into the UK. It is designed to make the best coffee, to be easy to live with and to look stunning – from both the front and the back.</description></item>
<item><title>Amerifresh Opens New Texas Location</title><link>http://www.prlog.org/11740046-amerifresh-opens-new-texas-location.html</link><description>A new Texas location in San Antonio allows fresh produce marketer Amerifresh to supply produce to retailers in the East Coast, the Midwest and Eastern Canada.</description></item>
<item><title>Hispanic Youth Are Key to Restaurant Industry Growth, reveals Packaged Facts</title><link>http://www.prlog.org/11736667-hispanic-youth-are-key-to-restaurant-industry-growth-reveals-packaged-facts.html</link><description>Without the influence of Hispanic spending and population patterns restaurant industry sales would have declined during 2008 through 2010</description></item>
<item><title>The Carrot and the Stick: Health Concerns Are Transforming the Restaurant Industry</title><link>http://www.prlog.org/11736420-the-carrot-and-the-stick-health-concerns-are-transforming-the-restaurant-industry.html</link><description>Calorie labeling may help diners make healthier choices when eating out, or it may help them realize that they should consume fewer calories at other meals throughout the day to compensate for high-calorie meals away from home.</description></item>
<item><title>Food Safety Firm Champions Hand-washing</title><link>http://www.prlog.org/11719237-food-safety-firm-champions-hand-washing.html</link><description>The Benson Mills Group (BMG), a food safety firm which provides food safety training, consulting and commercial cleaning throughout Metro Atlanta, asserts that frequent hand-washing every day can keep the doctor away!</description></item>
<item><title>The Restaurant Show 2011 delivers first-class event</title><link>http://www.prlog.org/11710825-the-restaurant-show-2011-delivers-first-class-event.html</link><description>The Restaurant Show proved to be the industry trade event of the year, being hailed as the best yet - exciting cook-offs, highly coveted culinary titles to fight for, astute commercial advice and some of the most innovative products being launched.</description></item>
<item><title>Ice makers: Foodservice Equipment Marketing launches the new Manitowoc Indigo advanced ice machine</title><link>http://www.prlog.org/11685639-ice-makers-foodservice-equipment-marketing-launches-the-new-manitowoc-indigo-advanced-ice-machine.html</link><description>The new Indigo ice makers, available in the UK through FEM, constantly monitor all aspects of ice production, highlighting machine status and any problems on a clear display screen, to ensure the utmost purity of the ice with the minimum energy use.</description></item>
<item><title>Community care catering equipment: Moffat wins NACC award for Van Gen Meals on wheels system</title><link>http://www.prlog.org/11683512-community-care-catering-equipment-moffat-wins-nacc-award-for-van-gen-meals-on-wheels-system.html</link><description>Moffat’s radical new meals on wheels system, Van Gen, developed with Monmouthshire County Council, has won the NACC Innovation Award for 2011.</description></item></channel></rss>