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August 2014
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fresh Press Releases

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By Crumbolicious Inc.
Crumbolicious Announces Their Online Storefront Offering Preservative Free Crumb Cakes Fans of preservative free crumb cakes now have a new source of these delicious treats with the arrival of Crumbolicious and their new storefront website.

By YoFresh Yogurt Cafe
Is tiny Etters (in York County), Pennsylvania, big enough for the new YoFresh Yogurt Café that recently opened (February 21) at the Newberry Commons Shopping Center (112 Newberry Parkway) next to Walmart

By Puree Baby Organics, LLC
Puree Baby Organics is putting the PURE back into Baby Food...and Babies are going gaga over it!

By Fields Foods
Fields Foods to bring a big selection of locally grown options to shoppers.

By JS2 Communications
3 New Offerings Now Available at All Genji Whole Foods Market Locations Nationwide

By URBAN RADISH LLC
URBAN RADISH® the community market and eatery set to open in the Downtown Los Angeles Arts District this coming May- announced today that they will be engaging in a long-term partnership with Homeboy Industries- a non-profit organization that assists...

By Always Exquisite, Inc
GOLD AND PEPPER ITALIAN CUISINE is The Most Anticipated Restaurant Opening Of The Season...Stylish, romantic and cozy, creating an atmosphere that is at once alluring and comfortable.

By LPD Entertainment
Miranda Writes releases new single, “Don’t Sweat Me”. Using her unique voice & style, Miranda Writes wrote the song with the intent to bridge the gap between Hip Hop culture and mainstream cliche you hear today.

By WJ Wheeler Insurance Agency
South Paris & Bethel, Maine- W.J. Wheeler Insurance Agency would like to introduce their newest partner, Captain Bly’s Tavern.

By Burrissimo Fresh Italian
Burrissimo Fresh Italian, a new, fast casual restaurant concept, announces its debut at a Grand Opening beginning at 11am on Saturday, December 29, 2012 in Costa Mesa.

By Global Communicators, LLC
The Consorzio Tutela Formaggio Asiago, a consortium of Italian producers of Asiago PDO, announced today the launch of an online campaign to introduce, to the U.S. market, the one and only authentic Asiago cheese, from Italy’s Southern Alps region.

By Garbanzo Mediterranean Grill
Garjersey, LLC will open locations in northern and central New Jersey in early 2013

By Fresh Griller
A New Take on Fast Casual Dining: Fresh, Natural and Customizable, Just the Way You Like It!

By Mommy's Yummies
Mommy’s Yummies, Astoria based toddler food service company is heading to Manhattan. We offer big variety of fresh, homemade, organic baby meals for children 10+ months.

By Cauz & Effect Strategic Communications
Sherway Farmers’ Market, a ‘fresh’ food experience, is open every Friday, May 4 through to October 26, 8 a.m. to 2 p.m., ‘rain or shine’, at Sherway Gardens shopping centre in the far northeast parking lot.

By Boulder Soup Works
Demand for Organic and Gluten Free Foods Fuels Rapid Growth

All Press Releases

By Crumbolicious Inc.
Crumbolicious Announces Their Online Storefront Offering Preservative Free Crumb Cakes Fans of preservative free crumb cakes now have a new source of these delicious treats with the arrival of Crumbolicious and their new storefront website.

By YoFresh Yogurt Cafe
Is tiny Etters (in York County), Pennsylvania, big enough for the new YoFresh Yogurt Café that recently opened (February 21) at the Newberry Commons Shopping Center (112 Newberry Parkway) next to Walmart

By Hands on treatment
The Company, based in Craighall, Johannesburg, has been a Proudly South African member since 2003 and in 2007 received the Proudly South African best SMME Service award.

By Puree Baby Organics, LLC
Puree Baby Organics is putting the PURE back into Baby Food...and Babies are going gaga over it!

By Fields Foods
Fields Foods to bring a big selection of locally grown options to shoppers.

By Click4Corp
Mogios Pizza offers a selection of affordable pizza that is suitable to everyone’s taste. Their pizza is cooked to your specifications. They are open 7 days a week to serve you and have two locations to serve you.

By drinkwataah.com
Wat-aah! is celebrating the freedom of summer and healthy hydration benefitting the ymca of greater new york's strong kids campaign

By JS2 Communications
3 New Offerings Now Available at All Genji Whole Foods Market Locations Nationwide

By URBAN RADISH LLC
URBAN RADISH® the community market and eatery set to open in the Downtown Los Angeles Arts District this coming May- announced today that they will be engaging in a long-term partnership with Homeboy Industries- a non-profit organization that assists...

By Always Exquisite, Inc
GOLD AND PEPPER ITALIAN CUISINE is The Most Anticipated Restaurant Opening Of The Season...Stylish, romantic and cozy, creating an atmosphere that is at once alluring and comfortable.

By LPD Entertainment
Miranda Writes releases new single, “Don’t Sweat Me”. Using her unique voice & style, Miranda Writes wrote the song with the intent to bridge the gap between Hip Hop culture and mainstream cliche you hear today.

By Konnect- PR
Socially-Conscious Artwork Company Introduces Adorable Maps That Represents Hometown Roots

By WJ Wheeler Insurance Agency
South Paris & Bethel, Maine- W.J. Wheeler Insurance Agency would like to introduce their newest partner, Captain Bly’s Tavern.

By Burrissimo Fresh Italian
Burrissimo Fresh Italian, a new, fast casual restaurant concept, announces its debut at a Grand Opening beginning at 11am on Saturday, December 29, 2012 in Costa Mesa.

By Pazza Bistro
Pazza Bistro focuses on fresh, delicious food at a great price. Guests choose from several house-made pastas and more than a dozen original red and white sauces. All of the sauces are made on-site, as is the hand-tossed, thin crust pizza dough.

By FLY ALL DAY CLOTHING
Fly All Day clothing was created to inspire individuals who wish to distinguish themselves from the clichés of society, not only in New York but also through out the United States.

By Global Communicators, LLC
The Consorzio Tutela Formaggio Asiago, a consortium of Italian producers of Asiago PDO, announced today the launch of an online campaign to introduce, to the U.S. market, the one and only authentic Asiago cheese, from Italy’s Southern Alps region.

By BAM Communications
The all-organic greens line introduces a classic French salad mix to grocery stores this October

By Garbanzo Mediterranean Grill
Garjersey, LLC will open locations in northern and central New Jersey in early 2013

By Edible Arrangements®
One of the most prestigious award went to Nourah Al-Rossais, owner of Master franchisee- Saudi Arabia, who won International Franchisee Award of the Year.

By Vida Mexican Kitchen y Cantina
Vida Mexican Kitchen y Cantina to Bring Traditional Mexican Flavors and Modern Fun to Re-Emerging North End of the Galleria

By Image Unlimited Communications
Local Restaurants Emphasize Late Season Flavors On Menus With Summer Favorites

By Fresh Griller
A New Take on Fast Casual Dining: Fresh, Natural and Customizable, Just the Way You Like It!

By Mommy's Yummies
Mommy’s Yummies, Astoria based toddler food service company is heading to Manhattan. We offer big variety of fresh, homemade, organic baby meals for children 10+ months.

By www.prda.asia
Everyone needs a little pampering now and then. Unfortunately, pampering oneself can lead to quite an expensive bill!

By Freshii
Health-casual restaurant is celebrating four years in Chicago by offering special deals to their Chicago fans.

By Cauz & Effect Strategic Communications
Sherway Farmers’ Market, a ‘fresh’ food experience, is open every Friday, May 4 through to October 26, 8 a.m. to 2 p.m., ‘rain or shine’, at Sherway Gardens shopping centre in the far northeast parking lot.

By Shane Shirley-Smith with EnvironmentalBooty.com
Love yoga but don't love the way you and your mat smell and feel after a session? Meet mother and daughter duo Sunday and Madison Witte and their sustainable 100% bamboo Yogini Cleanies™ with luxe organic essential oils.

By Mommy's Yummies
We offer big variety of meals. Purchasing Mommy’s Yummies menu will ensure your child eats healthy food and enjoys different tastes.

By PRDA
Celebrate Easter this year with Edible Arrangements Hong Kong!

By Cava Grill
Popular fast casual restaurant, Cava Grill, opens new location at Tysons Corner Center.

By Fresh Image PR
Fresh Image Public Relations has kicked off the New Year with a bold new look and launched a newly redesigned website, facebook page, twitter profile and blog.

By Jamie Knoll
Founders and sister team - Sara Eriksen and Jamie Knoll - believed it was possible to have both quality and affordability in a fresh, chic, sophisticated line of natural bath and body products for young girls ~ La Mia Bella was born.

By Nancy Bradley
A smarter solution in eating healthy for those busy lifestyles.

By Callum Morgan
Foodservice Equipment Marketing has introduced the San Jamar Dome Garnish Centre designed to keep garnishes fresh and free of contamination behind the bar.

By Callum Morgan
The Ice-O-Matic ICEF155 self-contained flake ice machine from Classeq is ideal for sites that have mixed requirements, from display purposes to mixing drinks. Its output of 70kg per 24 hours ensures a large, consistent supply of quality flake ice.

By ComboApp
Chicago based INTERSOG today announced the release of Angry Hippo for the iPhone, iPod Touch, and iPad. This free arcade romp blends together fast paced action, strategic gameplay, and beautiful graphics.

By O2 Media, Inc.
Make sure to tune in to “The Balancing Act,” November 16th at 7:00am (ET/PT) as they air on Lifetime Television.

By O2 Media, Inc.
Special guest, Chef Adrianne not only cooks up some delicious dishes in “The Balancing Act” kitchen, she also talks about the healthy benefits of fresh green beans.

By O2 Media, Inc.
“We look forward to having Chef Adrianne and GreenLine Foods on The Balancing Act. By cooking some tasty dishes for our viewers, she’ll be able to show how GreenLine® fresh green beans are not only good for you, but also how versatile they are."

By Revolver DMS
Revolver DMS 11-02-2011 We love working on: feature narratives, music videos, commercials, corporate videos, and anything else you can throw at us. We dare you to surprise us. We are: creativity unleashed; artistry actualized; imagination evolved.

By Mario Almonte
Unique “Moving Canvas” of Interactive Graphics Brings the Fresh® Story to Life

By Red Rock Press
Tomato sauce (though originally from the New World) might as well be synonymous with Italian cuisine today, and Red Rock Press would like to celebrate Columbus day with legendary chef Judith Choate’s classic Homemade Tomato Sauce recipe.

By Wisecarver Public Relations
Executive Chef Patrick Sheerin will delight guests with a farm-fresh, six-course gourmet menu focused around a Red Poll Cow. The menu will also feature ingredients from five local growers and will be paired with premier wines on November 3 at 6 p.m.

By Wisecarver Public Relations
DoubleTree by Hilton Chicago-Magnificent Mile is introducing an entire floor of 21 newly equipped rooms which create an allergy-friendly environment and removes up to 98% of bacteria and viruses. The PURE rooms promote a more restful sleep and stay.

By Callum Morgan
The new free-standing Eau de Vie table top model filters mains water to supply fresh-filtered still and carbonated chilled water on tap. Designed to dispense directly into glasses or Eau de Vie bottles, the system can produce 50 litres per hour.

By Red Rock Press
Falling leaves single the onset of autumn, a wonderful time for jam & jelly lovers to make the most of fine harvests of seasonal produce, and professional chefs are urging people to seek out locally available fruits and herbs that are in season.

By Global Processing Solutions, LLC
The production of a kilo of wheat requires 800 to 4,000 litres of water. WaterMicronWorld USA has the answer by Global Processing Solutions, LLC

By Red Rock Press
Home gardeners flooded with a rush of late summer produce do not need to choose between the compost and the trash, according to Judith Choate, a three-time James Beard winner and cofounder of the French Culinary Institute in NYC.

By Callum Morgan
Classeq’s Eau de Vie bottled water system gets Green Apple Award



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