gastronomy News

Romain Marzet, head chef at the M64 restaurant, is more than happy to present his new autumn-winter 2011-2012 new menu. ENJOY ALSO THE LUXURY OF A GREAT CHEF FOR YOUR GROUP DINERS AND MEETINGS

The catastrophic events that struck Japan on 11th March 2011 occurred just as the cherry blossom trees began to awaken.

The countdown has begun for “Sophisticated Rome”, the event scheduled for July 12, 2011 at the marvelous hotel Sofitel Rome Villa Borghese.

Brunello Lounge & Restaurant to host Milan’s celebrated award winning Chef and his culinary art Rome, May 18th, 2011 –The presence of renowned Chef Claudio Sadler, who will be at the service of the Roman public at the Brunello Lounge & Restaurant

A Special June Gastronomy Menu from Chef Jean-Paul Lair of Le Vallauris What would lure you out for an early dinner on a summer night in Palm Springs, California?

A beautiful oasis in the heart of the hotel on top of the Spanish Steps Rome, 2nd May 2011 – Hassler Roma, the prestigious hotel atop the steps of Trinità dei Monti, directed by Roberto E. Wirth, opens the doors of its restaurant and bar, the

The Sofitel Rome Villa Borghese offers a perfect combination of elegance and culinary pleasure Rome, April 15th 2011 – Celebrate Easter 2011 overlooking the lush gardens of Villa Medici: the Sofitel Rome Villa Borghese in Rome,

Italian tradition and a tribute to Japan inspire the new menu of Imàgo restaurant Rome, April 8th 2011 – The new spring menu at Imàgo restaurant, a representation of the hotel headed by Roberto Wirth: composed of creations by Executive Chef

“At the table with the Chef” at Sofitel Rome Villa Borghese in Rome

The elegant hotel in via Veneto is the ideal destination to celebrate the holidays

A luxurious stay to celebrate in style the special events of the Eternal City

A special event dedicated to good food and music to make this special evening a magical one

An important collaboration agreement was reached with the prestigious Indian hotel group, Oberoi

Palace Hotel of Bari in collaboration with the Italian Association of Sommelier presents a calendar of events and initiatives

The Regina Hotel Baglioni in Rome hosts the famous DON ALFONSO 1890 restaurant for two unforgettable days

The historic Roman hotel in Via Veneto will host a series of events dedicated to fine dining

Le Grand Hotel & Residence CourMaison’s opening

“Gastronomie, mes amis du cinema et musique” paintings by Jean-Pierre Duriez, held at the elegant hotel on via Veneto

The 2011 edition of the famous red guide honors Romeo hotel in Naples by confirming the highly desirable recognition starting next year

The first Italian “Food Valley” is born in Emilia Romagna

El nuevo punto de encuentro de Miami abrió sus puertas con espectáculos y gastronomía de altísima calidad.

On occasion of International Film Festival of Rome, Palazzo Taverna becomes the beautiful setting for a tribute to the flavors hospitality and wellbeing services offered by the Autonomus Region of Val d’Aosta

L'Orto degli Angeli's restaurant receives higher ratings from the prestigious guide to restaurants in Italy, holding its rank as one of the best in Umbria

From Thursday 4th to Saturday 6th of November world famous, 3 Michelin starred Italian restaurant Don Alfonso 1890 is set to wow diners with its stunning menu as the perfect finale to its 2010 Italian guest chef evenings.

New forms and functions turn table displays, bottle tags and door hangers into eye catchers at the POS

The real “makers” of Fontina Pdo Bio are Aosta Valley mountain pastures and the autochthonous breed of cow the Dap-pled red, the Dappled black and the Chestnut...

Vallée d’Aoste Jambon de Bosses Pdo is a raw-ham salted with mountain herbs, produced at an altitude of 1600 meters in the location bearing the same name, Saint-Rhémy-en-Bosses, situated in the Gran San Bernardo Valley.

Iberian Traveler offers an exclusive 6-day guided tour of Galicia's famed wine regions, beginning with the Albariño wine country of the Ribeira Sacra. Tours are available from March through November.

May 2010 An exclusive evening for a symbol of the Italian gastronomy: Pasta Antonio Amato, a protagonist of Italian style, will be hosting the gala dinner for the special screening of the movie “Letters to Juliet”.

Firm friendship built over the past two years. Le Méridien St Julians Hotel & Spa Executive Chef Reuben Grixti was recently hosted in Turin by the chef of the Juventus football team, Ilio Mariani.

Fourteen year-old chef Shauniece Frazier cooks up more than delicious edibles - she's teaching children all over the world (via her video blogs) how to get comfortable in the kitchen and cook healthy meals.

enjoying a regenerating pause that satisfies every desire: from shopping in prestigious boutiques to modern cosmetic treatments, from cultural excursions to gastronomic tastings. These are the experiences offered by the Baglioni Group for Easter.

Exclusive historical and gastronomic routes for the Florentine hotel of the Baglioni Hotels Collection

FastRecipes.com is emerging as a new leader in online culinary arts media. With a growing online database of thousands of easy community-contributed recipes, the rapidly growing online community has tripled in size within a very short space of time.

Multi Continental Cuisine, Culinary & Scientific research for new gastronomic trends, Molecular analysis, Classic Michelin cuisine, Food analysis, Design/Development of exciting new culinary concepts, Close networking with worldwide consultancy chefs

What is on the cultural & sports agenda in Southeast Europe? Journalists from the Western Balkans & Turkey present art, dance & theatre, film, gastronomy, literature, music & sports of the region on a website initiated by the EC's DG for Enlargement.

A corner has been turned, from concept to creation, acceptance to adulation - the long awaited negotiations for foreign network markets has begun.

Away-from-Home Market Facts & Figures: Snapshot March 2009 - The restaurant market in the German-speaking markets is prospering.

BKWine, the wine tour specialist, has launched two new and exclusive wine tours on the autumn program 2009. Both tours go to Bordeaux and include private visits and tastings to châteaux and gourmet meals with matching wine and food.

Our standard 5-day guided tour will allow you to experience the various methods of producing some of Spain's most outstanding wines, while enjoying true Riojan cuisine. Tours available for groups of 2 to 12, Monday - Saturday, March - November.

World-class faculty to develop managers and entrepreneurs for the Indian restaurant market worldwide.

Anne-Sophie Pic, the first French woman to earn three Michelin stars, is working with Beau-Rivage Palace to relaunch their restaurant.

Grand Hotel Principe di Piemonte in Viareggio, Italy, has been awarded its first Michelin star.

Hotel Monte Conquero will hold the “Taurine gastronomy week” during the holidays “Fiestas Colombinas”, where you can taste a menu cooked with fighting bulls meat. Join our “Taurine gastronomy week” during July 28th to August the 3rd.

15% discount and one iPod Shuffle MP3 player for each order until end of May

How to save money with soccer championship goals – Special discount on studies and address packages of the Away-from-Home Market

The world’s most expensive dinner will take place in Paris on 17 September 2008. Sixteen renowned Michelin chefs will serve the crème de la crème of gastronomy to 60 exclusive invited guests.

Festive cookery courses launched at the Normandy gastronomic retreat

Normandy's ultimate gastronomic experience, Le Manoir de L’Aufragere, has launched a new range of summer cookery holidays themed around outdoor entertaining.

Renowned Michelin-starred chef Joan Borràs joins Esentia, a small culinary travel agency located in Barcelona, as a resident chef and host of culinary workshops.