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By AgBioWorld Foundation
More than 700 scientists and academicians have signed petitions calling on French researcher Gilles-Eric Seralini to release research data behind his recently publicized health claims associated with biotech crops.
By Beth H. Harrison
In four-time award-winning Shedding Light on Genetically Engineered Food, Beth H. Harrison explains why and how you've been kept in the dark about GE food, the risks, why they continue to go unlabeled, what to do to avoid them, and how to take action


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