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December 2014
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gluten-free Press Releases

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By GlutenWize
GlutenWize granola is now available at glutenwize.com and on shelves across the U.S.

By Ghostfish Brewing Company
News Release Ghostfish Brewing Company LLC 2942 1st Ave South Seattle, WA 98134 Ghostfish Brewing Company, Seattle’s First Gluten Free Craft Brewery, reaches $30,000 Kickstarter Goal Slated to open soon in Seattle’s Sodo neighborhood, Ghostfish...

By Boston Center for Adult Education
Boston Center for Adult Education Hosts Gluten Free Pasta Making Class

By Rebecca's Gluten Free
Rebecca’s Gluten Free cookies and mixes will be donating 10% of sales in October to the Susan G. Komen Foundation in support of Breast Cancer Awareness Month.

By Nicer Foods
Food start-up launching Kickstarter campaign to make bars free of corn, wheat, dairy, soy, and low in FODMAPs. FODMAPs are carbohydrates found in common foods, shown to trigger GI symptoms for many people with IBS.

By Yossi's Nostalgic Bakery
Specialty food distributor KeHE recently paired with Yossi’s Nostalgic Bakery to add the bakery’s line of gourmet cookies to its list of products.

By Maggie's Conscious Vegan Cuisine
Maggie’s Conscious Vegan Cuisine is pleased to be among the exhibitors at the inaugural Triangle VegFest on Sunday, October 19th at Carolina Pines Park in Raleigh, North Carolina.

By Rebecca's Gluten Free
(Anaheim, CA) – Rebecca’s Gluten Free cookies and mixes will be available at the eclectic Tin & Velvet’s Grand Opening in Anaheim on Saturday, October 4th from 5 -7 p.m.

By Lucy's
Dedicated Bakery Supports the American Cancer Society with New Look for Breast Cancer Awareness Month and $50,000 Contribution

By The Little Aussie Bakery & Cafe
Help the Little Aussie Bakery & Café Grow by Voting Online Before October 17

By The Gluten Free Bistro
Boulder, CO (August 3, 2014) –Starting this week Whole Foods in Southern California will carry products from The Gluten Free Bistro.

By Jala Bars
Indra Public Relations is pleased to announce the signing of Jala Bars, leaders in the Greek Frozen Yogurt business for proving indulgent flavors with nutritional value.

By T.S. Ma
Essex County New Jersey’s Best Chinese Restaurant Satisfies one of the Hottest Food Trends with New Gluten-Free Dishes

By Logical Books
"The Gluten Cure" reveals the scientific evidence showing the underlying causes of gluten intolerance, celiac disease and wheat allergies and how to reverse them using natural, low-cost strategies without having to go gluten-free for life.

By Reva Foods, LLC
Jacob K. Javits Center, New York City, BOOTH 4573 Specialty Products to be introduced to the North East

By Le-Vel
Knoxville, TN residents will be Learning about a new Health and Wellness product that is all Organic all Natural 100% plant derived supplement. This product contains no GMO it is gluten free. Supplement Sourced from farms here in the United States.

By Queen Sheba's Restaurant
Sacramento woman-owned business announces new desktop and mobile websites. Queen Sheba’s offers vegetarian, vegan and gluten-free Ethiopian cuisine to local connoisseurs in Sacramento's Land Park neighborhood.

By Lucy’s
Popular Allergy Friendly Dessert Brand Introduces Summer Inspired Varieties in Time for Warm Weather

By FoodBrats
After Chef Michael Bennett’s fourth cookbook that reached Amazon’s TOP 20 spot we announce the release of his Seventh cookbook: All-Natural SURF Cuisine.

By La Gringa Taqueria
The Blue Corn Tortilla Offers A Gluten Free Approach to Tex-Mex

All Press Releases

By GlutenWize
GlutenWize granola is now available at glutenwize.com and on shelves across the U.S.

By Tiger Nuts Inc
If you are looking for a "Seriously Healthy Snack for the Holidays", that's 100% Gluten Free, 100% Organic, 100% NUT FREE, 100% Allergen Free, 100%Dairy Free, High in Fiber, Low in Calories & Fats, High in Nutrition, it's Tiger Nuts!

By Ghostfish Brewing Company
News Release Ghostfish Brewing Company LLC 2942 1st Ave South Seattle, WA 98134 Ghostfish Brewing Company, Seattle’s First Gluten Free Craft Brewery, reaches $30,000 Kickstarter Goal Slated to open soon in Seattle’s Sodo neighborhood, Ghostfish...

By Gluten Free & More Magazine
Help answer tricky holiday hosting questions with recipe solutions from leading gluten-free and food allergy expert

By Hungry Howie's Pizza
National Pizza Franchise Adds New Crust To Meet Customer Needs

By Boston Center for Adult Education
Boston Center for Adult Education Hosts Gluten Free Pasta Making Class

By Rebecca's Gluten Free
Rebecca’s Gluten Free cookies and mixes will be donating 10% of sales in October to the Susan G. Komen Foundation in support of Breast Cancer Awareness Month.

By Nicer Foods
Food start-up launching Kickstarter campaign to make bars free of corn, wheat, dairy, soy, and low in FODMAPs. FODMAPs are carbohydrates found in common foods, shown to trigger GI symptoms for many people with IBS.

By Yossi's Nostalgic Bakery
Specialty food distributor KeHE recently paired with Yossi’s Nostalgic Bakery to add the bakery’s line of gourmet cookies to its list of products.

By Maggie's Conscious Vegan Cuisine
Maggie’s Conscious Vegan Cuisine is pleased to be among the exhibitors at the inaugural Triangle VegFest on Sunday, October 19th at Carolina Pines Park in Raleigh, North Carolina.

By Rebecca's Gluten Free
(Anaheim, CA) – Rebecca’s Gluten Free cookies and mixes will be available at the eclectic Tin & Velvet’s Grand Opening in Anaheim on Saturday, October 4th from 5 -7 p.m.

By Lydia's Organics
Impending closure of health food manufacturer hasn't deterred owner Lydia Kindheart from reaching out to save company.

By Lucy's
Dedicated Bakery Supports the American Cancer Society with New Look for Breast Cancer Awareness Month and $50,000 Contribution

By The Little Aussie Bakery & Cafe
Help the Little Aussie Bakery & Café Grow by Voting Online Before October 17

By The Gluten Free Bistro
Boulder, CO (August 3, 2014) –Starting this week Whole Foods in Southern California will carry products from The Gluten Free Bistro.

By Jala Bars
Indra Public Relations is pleased to announce the signing of Jala Bars, leaders in the Greek Frozen Yogurt business for proving indulgent flavors with nutritional value.

By T.S. Ma
Essex County New Jersey’s Best Chinese Restaurant Satisfies one of the Hottest Food Trends with New Gluten-Free Dishes

By Logical Books
"The Gluten Cure" reveals the scientific evidence showing the underlying causes of gluten intolerance, celiac disease and wheat allergies and how to reverse them using natural, low-cost strategies without having to go gluten-free for life.

By Reva Foods, LLC
Jacob K. Javits Center, New York City, BOOTH 4573 Specialty Products to be introduced to the North East

By GoPicnic
The Most Important Meal of the Day Gets a Breakfast Makeover

By Le-Vel
Knoxville, TN residents will be Learning about a new Health and Wellness product that is all Organic all Natural 100% plant derived supplement. This product contains no GMO it is gluten free. Supplement Sourced from farms here in the United States.

By Queen Sheba's Restaurant
Sacramento woman-owned business announces new desktop and mobile websites. Queen Sheba’s offers vegetarian, vegan and gluten-free Ethiopian cuisine to local connoisseurs in Sacramento's Land Park neighborhood.

By WILD
The farm-friendly eatery and bar, WILD in downtown Las Vegas, welcomes indie acoustic performer, ManArchy, every Friday night, 9 p.m. to midnight.

By Lucy’s
Popular Allergy Friendly Dessert Brand Introduces Summer Inspired Varieties in Time for Warm Weather

By FoodBrats
After Chef Michael Bennett’s fourth cookbook that reached Amazon’s TOP 20 spot we announce the release of his Seventh cookbook: All-Natural SURF Cuisine.

By La Gringa Taqueria
The Blue Corn Tortilla Offers A Gluten Free Approach to Tex-Mex

By The Gluten Free Bistro
Boulder, CO (May 6, 2014) – The Gluten Free Bistro is celebrating Celiac Awareness Month with sales on their product line at select retailers.

By Wise Media Group
The better question is: How do I look and feel great without worrying about it? For a limited time, download your free copy of this book from Amazon to learn more.

By Stuffed Pepper
Stuffed Pepper, an online gluten-free community made up of members, chefs and medical professionals, recently launched a new step-by-step program to help people get (and stay!) on the gluten-free diet.

By neat Foods
neat® Foods Launches a Gluten- Free, Soy- Free Breakfast Mix

By Mellow Mushroom Delray Beach
Pizza Baker Joins with South Florida Celiac Support Group to Highlight Restaurant’s New and Existing Gluten-Free Menu Options; Launches New Gluten-Free Margherita and Magical Mystery Tour Pizzas

By The Healthy Villi
Education and advocacy for celiacs and the gluten free community

By M & B Global Solutions
Gail Okray Offers Up Decadent Desserts to Satisfy Every Taste

By GF Mom Certified LLC
Tiffany and Will Hinton release 'Mom Certified Celebrates Heritage' in Chicago, Illinois; best selling soul food cookbook providing gluten free solutions.

By Bulldog PR
Creative Additions to Drink Menu Add Variety for Gluten-Free Guests

By SPARQ STREET Communications
Featured Speaker Kathy Smart, North America’s Gluten-Free Expert™ to present healthy and gluten-free tips, along with a dash of her infectious enthusiasm, at The Mompreneur Conference & Awards Gala in Toronto on Saturday March 22nd, 2014.

By Packaged Facts
"Food Formulation Trends: Ingredients Consumers Avoid," a new report from Packaged Facts, offers an up-to-date assessment of developments in the food avoidance trend.

By HerbNZest LLC
Unique Natural and Vegan Condiments to Meet America’s Growing Demand for Healthful and Tasty Foods

By California Gold BBQ Rubs
All Natural Blend Has International Patent Pending for Homemade Barbecue Sauce Recipes

By Paleo Foods
The Paleo eating habits in seven easy steps that will make a difference in any person’s life, mood and waist line sooner than later.

By True Me Brands LLC
True Me Brands LLC, the parent company for True Nopal Cactus Water and Organic Me, announced on Thursday, that it has reached a distribution agreement with Nature’s Best.

By www.now-vitamins.net
Stress, the rapacious silent thief of vibrant life and a chief cause of ulcerative colitis! An estimated 90% of all visits to all types of doctors are for stress-related illnesses!

By Dr. Gabrielides Holistic Health
Colitis is a chronic inflammatory bowel disease that causes ulcers in the colon and may lead to life-threatening complications. 1.4 million persons in the US suffer from this disease. Up to one third undergo surgical removal of the colon.

By Chef Michael Bennett
FoodBrats.com - Publisher for the Culinary Profession – After Michael Bennett’s fourth cookbook that reached Amazon’s TOP 20 spot (Natural Recipes that will Change Your Life),

By ameerrosic
Do you have Rheumatoid Arthritis?  If you do, then I advise you to read this, for it might change the course of your life.

By FoodBrats dot com
FoodBrats.com - Publisher for the Culinary Profession – After Michael Bennett’s fourth cookbook that reached Amazon’s TOP 20 spot (Natural Recipes that will Change Your Life),

By JTM Food Group
Gluten-free, fully cooked burger made with strictly beef and seasonings, no fillers

By Mellow Mushroom Delray Beach
Pizza Baker Offers Various Gluten-Free Menu Options, Including Pizza and Beer; Prepares and Bakes Pizzas in 100 Percent Gluten-Free Environment

By Gary's Seasoning
Gary’s Seasoning, LLC, has announced that all of their products are now gluten free. Making a few minor changes they have removed all ingredients that contain gluten.

By The Gluten Free Bistro
Boulder, CO (January 28, 2014) – The Gluten Free Bistro’s products are headed for the West coast. They announced today the opening of two new UNFI warehouses located in Rocklin, CA and Ridgefield, WA.



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