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April 2014
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gluten-free Press Releases

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By The Healthy Villi
Education and advocacy for celiacs and the gluten free community

By Bulldog PR
Creative Additions to Drink Menu Add Variety for Gluten-Free Guests

By SPARQ STREET Communications
Featured Speaker Kathy Smart, North America’s Gluten-Free Expert™ to present healthy and gluten-free tips, along with a dash of her infectious enthusiasm, at The Mompreneur Conference & Awards Gala in Toronto on Saturday March 22nd, 2014.

By Packaged Facts
"Food Formulation Trends: Ingredients Consumers Avoid," a new report from Packaged Facts, offers an up-to-date assessment of developments in the food avoidance trend.

By HerbNZest LLC
Unique Natural and Vegan Condiments to Meet America’s Growing Demand for Healthful and Tasty Foods

By California Gold BBQ Rubs
All Natural Blend Has International Patent Pending for Homemade Barbecue Sauce Recipes

By True Me Brands LLC
True Me Brands LLC, the parent company for True Nopal Cactus Water and Organic Me, announced on Thursday, that it has reached a distribution agreement with Nature’s Best.

By ameerrosic
Do you have Rheumatoid Arthritis?  If you do, then I advise you to read this, for it might change the course of your life.

By FoodBrats dot com
FoodBrats.com - Publisher for the Culinary Profession – After Michael Bennett’s fourth cookbook that reached Amazon’s TOP 20 spot (Natural Recipes that will Change Your Life),

By JTM Food Group
Gluten-free, fully cooked burger made with strictly beef and seasonings, no fillers

By Mellow Mushroom Delray Beach
Pizza Baker Offers Various Gluten-Free Menu Options, Including Pizza and Beer; Prepares and Bakes Pizzas in 100 Percent Gluten-Free Environment

By Gary's Seasoning
Gary’s Seasoning, LLC, has announced that all of their products are now gluten free. Making a few minor changes they have removed all ingredients that contain gluten.

By The Gluten Free Bistro
Boulder, CO (January 28, 2014) – The Gluten Free Bistro’s products are headed for the West coast. They announced today the opening of two new UNFI warehouses located in Rocklin, CA and Ridgefield, WA.

By Natural Health Advisory Institute, LLC
With the Holidays Behind Us and Many Intent on Healthier Eating, NHAI Has Released The Top 30 Winning Recipes From Their Recent Easy Healthy Recipe Contest

By The Gluten Free Bistro
Boulder, CO (December 16, 2013) –Whole Market announced today that The Gluten Free Bistro’s is the latest recipient of their Local Producer Loan Program.The Gluten Free Bistro received a $25,000 loan to expand their popular Bistro Bites Mini Pizzas...

By Ultimate Gluten Free — Windsor Affiliates LLC
Gluten-Free Recipes Created to Appeal to Celiacs and Non-Celiacs

By New Venture -- Public Relations
Urban Farmer Janelle Nicol Galvez Will Officially Launch Jin’s Jams & Jellies Product Line At Brooklyn’s Second Largest Annual Street Festival This Sunday

By Chiarezza Cereal by OMG Foods Inc
If you're looking for a new breakfast cereal, check out Chiarezza's Almighty Mango Goji

By San Luis Sausage
Hickory Smoked, Cheddar Cheese-Filled Mini-Brats Add Robust, Gourmet Flavor to Any Bar or Appetizer Menu

By Packaged Facts
The surge in celebrity endorsements of a gluten-free lifestyle, combined with growing awareness of celiac disease and gluten intolerance, has driven the Canadian gluten-free (GF) market to over $450 million in 2012.

All Press Releases

By The Healthy Villi
Education and advocacy for celiacs and the gluten free community

By M & B Global Solutions
Gail Okray Offers Up Decadent Desserts to Satisfy Every Taste

By GF Mom Certified LLC
Tiffany and Will Hinton release 'Mom Certified Celebrates Heritage' in Chicago, Illinois; best selling soul food cookbook providing gluten free solutions.

By Bulldog PR
Creative Additions to Drink Menu Add Variety for Gluten-Free Guests

By SPARQ STREET Communications
Featured Speaker Kathy Smart, North America’s Gluten-Free Expert™ to present healthy and gluten-free tips, along with a dash of her infectious enthusiasm, at The Mompreneur Conference & Awards Gala in Toronto on Saturday March 22nd, 2014.

By Packaged Facts
"Food Formulation Trends: Ingredients Consumers Avoid," a new report from Packaged Facts, offers an up-to-date assessment of developments in the food avoidance trend.

By HerbNZest LLC
Unique Natural and Vegan Condiments to Meet America’s Growing Demand for Healthful and Tasty Foods

By California Gold BBQ Rubs
All Natural Blend Has International Patent Pending for Homemade Barbecue Sauce Recipes

By Paleo Foods
The Paleo eating habits in seven easy steps that will make a difference in any person’s life, mood and waist line sooner than later.

By True Me Brands LLC
True Me Brands LLC, the parent company for True Nopal Cactus Water and Organic Me, announced on Thursday, that it has reached a distribution agreement with Nature’s Best.

By www.now-vitamins.net
Stress, the rapacious silent thief of vibrant life and a chief cause of ulcerative colitis! An estimated 90% of all visits to all types of doctors are for stress-related illnesses!

By Dr. Gabrielides Holistic Health
Colitis is a chronic inflammatory bowel disease that causes ulcers in the colon and may lead to life-threatening complications. 1.4 million persons in the US suffer from this disease. Up to one third undergo surgical removal of the colon.

By Chef Michael Bennett
FoodBrats.com - Publisher for the Culinary Profession – After Michael Bennett’s fourth cookbook that reached Amazon’s TOP 20 spot (Natural Recipes that will Change Your Life),

By ameerrosic
Do you have Rheumatoid Arthritis?  If you do, then I advise you to read this, for it might change the course of your life.

By FoodBrats dot com
FoodBrats.com - Publisher for the Culinary Profession – After Michael Bennett’s fourth cookbook that reached Amazon’s TOP 20 spot (Natural Recipes that will Change Your Life),

By JTM Food Group
Gluten-free, fully cooked burger made with strictly beef and seasonings, no fillers

By Mellow Mushroom Delray Beach
Pizza Baker Offers Various Gluten-Free Menu Options, Including Pizza and Beer; Prepares and Bakes Pizzas in 100 Percent Gluten-Free Environment

By Gary's Seasoning
Gary’s Seasoning, LLC, has announced that all of their products are now gluten free. Making a few minor changes they have removed all ingredients that contain gluten.

By The Gluten Free Bistro
Boulder, CO (January 28, 2014) – The Gluten Free Bistro’s products are headed for the West coast. They announced today the opening of two new UNFI warehouses located in Rocklin, CA and Ridgefield, WA.

By Lucy’s®
Popular Gluten-Free and Allergy Friendly Dessert Brand Shares Plans for Expansion at Winter Trade Event

By Natural Health Advisory Institute, LLC
With the Holidays Behind Us and Many Intent on Healthier Eating, NHAI Has Released The Top 30 Winning Recipes From Their Recent Easy Healthy Recipe Contest

By SGS.
The objective of this webinar (45-minute presentation / 15-minute Q&A) is to provide an overview of available gluten-free certification schemes and explore the key principles of effective gluten risk management.

By The Gluten Free Bistro
Boulder, CO (December 16, 2013) –Whole Market announced today that The Gluten Free Bistro’s is the latest recipient of their Local Producer Loan Program.The Gluten Free Bistro received a $25,000 loan to expand their popular Bistro Bites Mini Pizzas...

By FoodBrats dot com
Chef Michael Bennett creates All-Natural SURF CUISINE from his previously released Amazon Ebooks on All-Natural, Gluten-Free cooking.

By Bountiful Eatery
For people with gluten intolerance, celebrating New Year’s Eve can be challenging. Bountiful Eatery (3312 N. Broadway, Chicago; 773-687-9811) is making it easy for everyone to enjoy a romantic yet affordable and intimate candlelit celebration.

By FoodBrats dot com
Chef Michael Bennett creates All-Natural SURF CUISINE from his previously released Amazon Ebooks on All-Natural cooking.

By Ultimate Gluten Free — Windsor Affiliates LLC
Gluten-Free Recipes Created to Appeal to Celiacs and Non-Celiacs

By SPARQ STREET Communications
North America’s Gluten-Free Expert Kathy Smart shares 7 all-natural tips to help those eating Gluten-Free, and even those that don’t, find the best products to fight that belly fat while boosting metabolism and regulating hormones.

By Gluten Free Ireland Limited
Gluten Free Ireland, a pioneer website for people with Coeliac disease in Ireland has just published their first book, the Gluten Free Ireland Eating Out Guide 2013.

By Summer Author
Eating gluten-free foods can be very satisfying, especially when you follow the recipes from the book, Gluten Free for Breakfast and Brunch.

By New Venture -- Public Relations
Urban Farmer Janelle Nicol Galvez Will Officially Launch Jin’s Jams & Jellies Product Line At Brooklyn’s Second Largest Annual Street Festival This Sunday

By Lucy's
Allergy-Friendly Bakery To Showcase Original And Seasonal Cookies At Renowned Trade Show

By Chiarezza Cereal by OMG Foods Inc
If you're looking for a new breakfast cereal, check out Chiarezza's Almighty Mango Goji

By San Luis Sausage
Hickory Smoked, Cheddar Cheese-Filled Mini-Brats Add Robust, Gourmet Flavor to Any Bar or Appetizer Menu

By Packaged Facts
The surge in celebrity endorsements of a gluten-free lifestyle, combined with growing awareness of celiac disease and gluten intolerance, has driven the Canadian gluten-free (GF) market to over $450 million in 2012.

By Packaged Facts
"Gluten-Free Foods in Canada", a new report from Packaged Facts, contains comprehensive data on the Canadian market for gluten-free foods and beverages, including historical (2008–2012) and forecasted (2013–2017) retail sales data.

By GF Joe Gluten Free Bakery & Brands, llc
GF Joe makes it to the premier 2013 Gluten Free Living Now Expo, from seeing "insufficient funds from ATM transactions too many times, he decided to send his payments to create great brand.

By BAM Communications
GlutenFreeSingles.com Connects Celiac and Gluten-Intolerant Individuals Seeking a Partner with Similar Health Goals and Lifestyle

By Conversational Content, LLC
Healthy Food and Lifestyle Brand Applauds the Clear Guidelines

By San Luis Sausage
San Luis Sausages Now Available at The Bite Market in Old Towne Orange

By LATITUDE
Restaurants Serve-up Vegetarian, Vegan and Gluten Free Dishes the Vallarta Way

By Paleo Media Group, LLC
Ranked as the number one bestseller in Gastroenterology on Amazon, Digestive Health with REAL Food, by Aglaée Jacob, MS, RD, has already received accolades from reviewers who have tried and tested Jacob’s methods to tackle issues such as IBS, Celiac,...

By GF Joe Gluten Free Bakery
GF Joe Bakery & Brands Makes Successful Brand Mini-Launch Clearwater, Fl. On July 22, 2013 Local baker, Joseph “GF Joe” Camerieri owns an online gluten free bakery.

By Breads From Anna
Breads From Anna, maker of gluten and allergen-free baking mixes, hires Operations and Sales Managers

By Susan Woledge
Simply Raw: Easy Raw Food Recipes For Beginners is available for free download on Kindle, but be quick!

By The Rebel Bakery
Esteemed gluten free bakers, The Rebel Bakery, are launching an exciting new range of cupcakes for London’s iconic department store, Harrods.

By Susan Woledge
Simply Raw: Easy Raw Food Recipes For Beginners is a brand new raw food recipe book containing over fifty deliciously simple raw food recipes.

By Propose PR
Prestigious cake designer, Genuine Cakes, is expanding its offering beyond its Hatch End shop, with an exciting new range of celebration cakes to be sold in London’s iconic luxury department store, Harrods.

By Total Diet Food
One of the most common questions we are asked is regarding our ingredients and where we source them from. What goes into our plans is obviously vitally important to our clients and therefore to us.

By FoodBrats.com
Chef Michael Bennett’s First Gluten free Cookbook is poised to break into Amazon’s TOP Healthy cookbook list



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