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gluten-free Press Releases

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By Gluten-free.tv
Gluten-free.tv is the most premium domain name associated with what is now a $9 billion a year industry set to grow 20% in 2015. By 2016 the market for gluten-free food will earn $15 billion in annual sales. Pizza Hut sells gluten-free pies.
By Live The Smart Way Expo
Kathy Smart, North America’s Gluten Free Expert goes beyond gluten to host her first health and wellness Expo featuring her favourite experts and brands from across the globe at the Ottawa Convention Centre April 18-19, 2015
By DELHI TIMES
World's largest gluten free brand ties with India's largest import & distribution company .
By Snack Out Loud Foods
New POWER PUFFS snacks bring protein, fiber, and exciting flavors to a beloved snack category, and Crunchy Bean Snacks prove big benefits, like protein and fiber, can come in small packages
By Lynn Hall Books
New limited time book promotion provides readers with free download of her new book How to Survive the Paleo Diet cookbook..Grab Your Copy Today!
By BleuStorm Vodka
BleuStorm Vodka is the first and only ultra-premium vodka made from French whole wheat and is completely gluten free. Its distinct freshness and absolute purity comes from carefully distilling the vodka five times.
By SuperEats
SuperEats innovates healthful snacking with its Kale & Chia Chips, a tasty, tortilla chip take on the super nutritious snack.
By True Nopal Cactus Water
-True Nopal Cactus Water poised to lead the new plant water craze-
By Authentic Foods
Respected Baking Brand Launches First-Ever Easy to Shape Gluten-Free Flour
By GlutenWize
GlutenWize granola is now available at glutenwize.com and on shelves across the U.S.
By Ghostfish Brewing Company
News Release Ghostfish Brewing Company LLC 2942 1st Ave South Seattle, WA 98134 Ghostfish Brewing Company, Seattle’s First Gluten Free Craft Brewery, reaches $30,000 Kickstarter Goal Slated to open soon in Seattle’s Sodo neighborhood, Ghostfish...
By Boston Center for Adult Education
Boston Center for Adult Education Hosts Gluten Free Pasta Making Class
By Rebecca's Gluten Free
Rebecca’s Gluten Free cookies and mixes will be donating 10% of sales in October to the Susan G. Komen Foundation in support of Breast Cancer Awareness Month.
By Nicer Foods
Food start-up launching Kickstarter campaign to make bars free of corn, wheat, dairy, soy, and low in FODMAPs. FODMAPs are carbohydrates found in common foods, shown to trigger GI symptoms for many people with IBS.
By Yossi's Nostalgic Bakery
Specialty food distributor KeHE recently paired with Yossi’s Nostalgic Bakery to add the bakery’s line of gourmet cookies to its list of products.
By Maggie's Conscious Vegan Cuisine
Maggie’s Conscious Vegan Cuisine is pleased to be among the exhibitors at the inaugural Triangle VegFest on Sunday, October 19th at Carolina Pines Park in Raleigh, North Carolina.
By Rebecca's Gluten Free
(Anaheim, CA) – Rebecca’s Gluten Free cookies and mixes will be available at the eclectic Tin & Velvet’s Grand Opening in Anaheim on Saturday, October 4th from 5 -7 p.m.
By Lucy's
Dedicated Bakery Supports the American Cancer Society with New Look for Breast Cancer Awareness Month and $50,000 Contribution
By The Little Aussie Bakery & Cafe
Help the Little Aussie Bakery & Café Grow by Voting Online Before October 17
By The Gluten Free Bistro
Boulder, CO (August 3, 2014) –Starting this week Whole Foods in Southern California will carry products from The Gluten Free Bistro.

All Press Releases

By GF Weekly
In less than 2 weeks your dreams will come true, gluten free meal delivery will resume to the greater Phoenix metro area.
By ADF Foods
Premium Frozen Food Brand Launches Mediterranean Inspired Bites
By Departed Soles Brewing Company
In what may otherwise seem like a confluence events that can only be dreamed up, the month of May provides fortuitous timing for one New Jersey entrepreneur chasing his dreams.
By Gluten-free.tv
Gluten-free.tv is the most premium domain name associated with what is now a $9 billion a year industry set to grow 20% in 2015. By 2016 the market for gluten-free food will earn $15 billion in annual sales. Pizza Hut sells gluten-free pies.
By Yummee Yummee
Four new recipes - make Hot Milk Cake, Ultimate Lemon Muffins, Ham and Cheese Loaf, and Double Chocolate Pecan Brownies for Mother's Day. All from one sample pack of premium gluten-free baking mixes.
By Dr. Lucy’s LLC
Gluten-Free Bakery Will Share Delightful Chocolate and Lemon Treats with Attendees at Renowned Community Event
By Kathy Smart
Kathy Smart, North America’s Gluten-Free Expert goes beyond gluten to host her first health & wellness Expo this weekend, April 18th & 19th to teach people how to Eat smart, Move smart & Live smart.
By Gluten-free.tv
Gluten-free.tv Gluten-free.tv is the most premium domain name associated with what is now a $9 billion a year industry set to grow 20% in 2015.
By Civilized Caveman Inc.
Readers can win a $250 shopping spree and also all get FREE access to real non-gmo foods at wholesale prices.
By Live The Smart Way Expo
Kathy Smart, North America’s Gluten Free Expert goes beyond gluten to host her first health and wellness Expo featuring her favourite experts and brands from across the globe at the Ottawa Convention Centre April 18-19, 2015
By DELHI TIMES
World's largest gluten free brand ties with India's largest import & distribution company .
By Snack Out Loud Foods
New POWER PUFFS snacks bring protein, fiber, and exciting flavors to a beloved snack category, and Crunchy Bean Snacks prove big benefits, like protein and fiber, can come in small packages
By Ghostfish Brewing Company
On February 5th, 2015, Ghostfish Brewing Company opened its taproom doors to the public. Located at 2942 1st Avenue South, near Safeco and CenturyLink fields, the Ghostfish taproom offers Washington State's widest variety of draft gluten-free beer.
By Lynn Hall Books
New limited time book promotion provides readers with free download of her new book How to Survive the Paleo Diet cookbook..Grab Your Copy Today!
By BleuStorm Vodka
BleuStorm Vodka is the first and only ultra-premium vodka made from French whole wheat and is completely gluten free. Its distinct freshness and absolute purity comes from carefully distilling the vodka five times.
By Three Bakers Gluten Free Bakery
Three Bakers is introducing two new breakthrough breads: MaxOmega, which is naturally high in Omega 3 ALA and an excellent source of fiber and Great Seed bread, with 7 different seeds.
By SuperEats
SuperEats innovates healthful snacking with its Kale & Chia Chips, a tasty, tortilla chip take on the super nutritious snack.
By Rebfri Fiids
New Chipotle and Ghost Pepper BBQ Sauces debut at the Winter Fancy Food Show
By True Nopal Cactus Water
-True Nopal Cactus Water poised to lead the new plant water craze-
By Authentic Foods
Respected Baking Brand Launches First-Ever Easy to Shape Gluten-Free Flour
By GlutenWize
GlutenWize granola is now available at glutenwize.com and on shelves across the U.S.
By Tiger Nuts Inc
If you are looking for a "Seriously Healthy Snack for the Holidays", that's 100% Gluten Free, 100% Organic, 100% NUT FREE, 100% Allergen Free, 100%Dairy Free, High in Fiber, Low in Calories & Fats, High in Nutrition, it's Tiger Nuts!
By Ghostfish Brewing Company
News Release Ghostfish Brewing Company LLC 2942 1st Ave South Seattle, WA 98134 Ghostfish Brewing Company, Seattle’s First Gluten Free Craft Brewery, reaches $30,000 Kickstarter Goal Slated to open soon in Seattle’s Sodo neighborhood, Ghostfish...
By Gluten Free & More Magazine
Help answer tricky holiday hosting questions with recipe solutions from leading gluten-free and food allergy expert
By Hungry Howie's Pizza
National Pizza Franchise Adds New Crust To Meet Customer Needs
By Boston Center for Adult Education
Boston Center for Adult Education Hosts Gluten Free Pasta Making Class
By Rebecca's Gluten Free
Rebecca’s Gluten Free cookies and mixes will be donating 10% of sales in October to the Susan G. Komen Foundation in support of Breast Cancer Awareness Month.
By Nicer Foods
Food start-up launching Kickstarter campaign to make bars free of corn, wheat, dairy, soy, and low in FODMAPs. FODMAPs are carbohydrates found in common foods, shown to trigger GI symptoms for many people with IBS.
By Yossi's Nostalgic Bakery
Specialty food distributor KeHE recently paired with Yossi’s Nostalgic Bakery to add the bakery’s line of gourmet cookies to its list of products.
By Maggie's Conscious Vegan Cuisine
Maggie’s Conscious Vegan Cuisine is pleased to be among the exhibitors at the inaugural Triangle VegFest on Sunday, October 19th at Carolina Pines Park in Raleigh, North Carolina.
By Rebecca's Gluten Free
(Anaheim, CA) – Rebecca’s Gluten Free cookies and mixes will be available at the eclectic Tin & Velvet’s Grand Opening in Anaheim on Saturday, October 4th from 5 -7 p.m.
By Lydia's Organics
Impending closure of health food manufacturer hasn't deterred owner Lydia Kindheart from reaching out to save company.
By Lucy's
Dedicated Bakery Supports the American Cancer Society with New Look for Breast Cancer Awareness Month and $50,000 Contribution
By The Little Aussie Bakery & Cafe
Help the Little Aussie Bakery & Café Grow by Voting Online Before October 17
By The Gluten Free Bistro
Boulder, CO (August 3, 2014) –Starting this week Whole Foods in Southern California will carry products from The Gluten Free Bistro.
By Jala Bars
Indra Public Relations is pleased to announce the signing of Jala Bars, leaders in the Greek Frozen Yogurt business for proving indulgent flavors with nutritional value.
By T.S. Ma
Essex County New Jersey’s Best Chinese Restaurant Satisfies one of the Hottest Food Trends with New Gluten-Free Dishes
By Logical Books
"The Gluten Cure" reveals the scientific evidence showing the underlying causes of gluten intolerance, celiac disease and wheat allergies and how to reverse them using natural, low-cost strategies without having to go gluten-free for life.
By Reva Foods, LLC
Jacob K. Javits Center, New York City, BOOTH 4573 Specialty Products to be introduced to the North East
By GoPicnic
The Most Important Meal of the Day Gets a Breakfast Makeover
By Le-Vel
Knoxville, TN residents will be Learning about a new Health and Wellness product that is all Organic all Natural 100% plant derived supplement. This product contains no GMO it is gluten free. Supplement Sourced from farms here in the United States.
By Queen Sheba's Restaurant
Sacramento woman-owned business announces new desktop and mobile websites. Queen Sheba’s offers vegetarian, vegan and gluten-free Ethiopian cuisine to local connoisseurs in Sacramento's Land Park neighborhood.
By WILD
The farm-friendly eatery and bar, WILD in downtown Las Vegas, welcomes indie acoustic performer, ManArchy, every Friday night, 9 p.m. to midnight.
By Lucy’s
Popular Allergy Friendly Dessert Brand Introduces Summer Inspired Varieties in Time for Warm Weather
By FoodBrats
After Chef Michael Bennett’s fourth cookbook that reached Amazon’s TOP 20 spot we announce the release of his Seventh cookbook: All-Natural SURF Cuisine.
By La Gringa Taqueria
The Blue Corn Tortilla Offers A Gluten Free Approach to Tex-Mex
By The Gluten Free Bistro
Boulder, CO (May 6, 2014) – The Gluten Free Bistro is celebrating Celiac Awareness Month with sales on their product line at select retailers.
By Wise Media Group
The better question is: How do I look and feel great without worrying about it? For a limited time, download your free copy of this book from Amazon to learn more.
By Stuffed Pepper
Stuffed Pepper, an online gluten-free community made up of members, chefs and medical professionals, recently launched a new step-by-step program to help people get (and stay!) on the gluten-free diet.
By neat Foods
neat® Foods Launches a Gluten- Free, Soy- Free Breakfast Mix


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