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May 2013
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gluten-free Latest News

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By Simplified Foods, LLC
CHICAGO, IL – Simple Squares, the organic, whole food snack bar, today announced their new Ginger and Coffee flavor profiles would be available for purchase at the Sweets & Snacks Expo, May 21-23 at the McCormick Place Convention Center, Chicago,...

By Bare Foods
Bare Foods, an all natural, GMO-free snack food retailer, launches today with 22 products from 6 brands. Bare Foods is the only retailer in Canada that offers only all natural, GMO-free foods.

By Hippie Butter
Healthy and Delicious Hemp Seed Nutrition for the Whole Family

By Boulder Soup Works
Newest Gluten-Free Retail and Foodservice Options are Quick Successes

By CACAOCUVÉE
DARK SECRET, a daily portioned chocolate program featured on Oprah’s Favorite Things 2012, is waiving express shipping charges for early May and Mother’s Day orders to help customers save money on warm season shipping.

By Healing 4 Soul
Rose Jacobson of Transformation Enzymes to present on May 15, 2013 from 6:30 – 8:30 p.m.

By GoodPRNOW
Emerging gluten-free vegetarian body and skin care brand makes an entrance in the “celebrities only” Caribbean-themed luxury suite

By Konnect PR
Gluten-Free Snack Company Appoints Newest Member Of Their...

By Opa Helmut's Rub
Spicing things up just in time for spring, Opa Helmut’s Rub, a collection of legendary 140-year-old spice blends, is using its first-ever Kickstarter campaign to support organic, gluten-free and kosher certification.

By Opa Helmut's Rub
Introducing Opa Helmut’s Rub Spice Blends that originated in Germany in 1875 and are now resurrected and reconstructed by fourth generation grand daughter, Astrid E.

By Root Gourmet
Corned Beef and Cabbage at Root Gourmet... Look for Charlie the Lucky Leprechaun wandering around Rehoboth Beach Next week!

By Simplified Foods, LLC
Simple Squares, the organic, whole food snack bar, today announced the addition of distribution into the TJ Maxx Companies consisting of HomeGoods, TJ Maxx and Marhsalls stores throughout the country.

By Boulder Soup Works
The fresh organic soup company expands gluten-free retail and foodservice options

By Royal Hawaiian Orchards
Royal Hawaiian’s GMO Free, Gluten Free, Sulfite Free Savory And Crunch Macadamia Snacks Provide Balance In Our Fast-Paced World.

By DF Mavens
Dairy-Free Ice Cream Store to Open Summer of 2013 in New York City

By Sugar & Spice Market
In a shared goal of providing great tasting menu options to the gluten free community, the Another Broken Egg Cafe restaurant franchise, and the Sugar & Spice Market gluten free baking product company have partnered together to cross that goal.

By Just Poppin
Gourmet popcorn company Just Poppin™ is helping dieters keep 2013 New Year’s resolutions with popcorn, low-fat seasonings, and other healthy popped snacks.

By A Harmony of Flavors
Chris Rawstern, Culinary Advisor for A Harmony of Flavors, published on Yahoo! Voices the article “Use These Common Sense Tips to Convert Favorite Recipes to Gluten Free Treats” Making a regular cake recipe with gluten free flours is quite simple

By El's Kitchen, Inc.
Line of Gluten Free Snacks from El's Kitchen headed for West Coast.

By The Gluten Free Bistro
The Gluten Free Bistro is proud to announce the launch of their new product, Bistro Bites Mini Pizzas (4 per box) available in Margherita and Pepperoni Styles.

All Press Releases

By Lucy's
Leader in Allergen and Gluten-Free Cookies to Exhibit at Prominent Trade Show

By Simplified Foods, LLC
CHICAGO, IL – Simple Squares, the organic, whole food snack bar, today announced their new Ginger and Coffee flavor profiles would be available for purchase at the Sweets & Snacks Expo, May 21-23 at the McCormick Place Convention Center, Chicago,...

By My Gluten Free Me
With eating gluten free a hot topic and food allergies on the rise, this new app allows users more piece of mind when shopping for groceries.

By Bare Foods
Bare Foods, an all natural, GMO-free snack food retailer, launches today with 22 products from 6 brands. Bare Foods is the only retailer in Canada that offers only all natural, GMO-free foods.

By Hippie Butter
Healthy and Delicious Hemp Seed Nutrition for the Whole Family

By Boulder Soup Works
Newest Gluten-Free Retail and Foodservice Options are Quick Successes

By CACAOCUVÉE
DARK SECRET, a daily portioned chocolate program featured on Oprah’s Favorite Things 2012, is waiving express shipping charges for early May and Mother’s Day orders to help customers save money on warm season shipping.

By Healing 4 Soul
Rose Jacobson of Transformation Enzymes to present on May 15, 2013 from 6:30 – 8:30 p.m.

By Lucy's
Gluten-Free Snack Company Will Be Honored At 13th Annual National Business Awards Ceremony

By E Capital Creations
WheatFreeFoods.net provides information and product resources for those suffering from Gluten and Wheat allergies.

By GoodPRNOW
Emerging gluten-free vegetarian body and skin care brand makes an entrance in the “celebrities only” Caribbean-themed luxury suite

By Konnect PR
Gluten-Free Snack Company Appoints Newest Member Of Their...

By Opa Helmut's Rub
Spicing things up just in time for spring, Opa Helmut’s Rub, a collection of legendary 140-year-old spice blends, is using its first-ever Kickstarter campaign to support organic, gluten-free and kosher certification.

By Opa Helmut's Rub
Introducing Opa Helmut’s Rub Spice Blends that originated in Germany in 1875 and are now resurrected and reconstructed by fourth generation grand daughter, Astrid E.

By Professional Development Resources
Professional Development Resources has released a new online CEU course on celiac disease to help healthcare professionals understand the gluten-free diet to better manage and treat patients and clients.

By Root Gourmet
Corned Beef and Cabbage at Root Gourmet... Look for Charlie the Lucky Leprechaun wandering around Rehoboth Beach Next week!

By Dr. Lucy's
Gluten-Free Bakery Introduces New Flavors At Renowned Trade Show

By Simplified Foods, LLC
Simple Squares, the organic, whole food snack bar, today announced the addition of distribution into the TJ Maxx Companies consisting of HomeGoods, TJ Maxx and Marhsalls stores throughout the country.

By Boulder Soup Works
The fresh organic soup company expands gluten-free retail and foodservice options

By Royal Hawaiian Orchards
Royal Hawaiian’s GMO Free, Gluten Free, Sulfite Free Savory And Crunch Macadamia Snacks Provide Balance In Our Fast-Paced World.

By Ganeden Biotech
The Cookie Department Introduces New Gluten-Free Cookie Featuring the Probiotic, GanedenBC30®

By DF Mavens
Dairy-Free Ice Cream Store to Open Summer of 2013 in New York City

By Sugar & Spice Market
In a shared goal of providing great tasting menu options to the gluten free community, the Another Broken Egg Cafe restaurant franchise, and the Sugar & Spice Market gluten free baking product company have partnered together to cross that goal.

By Just Poppin
Gourmet popcorn company Just Poppin™ is helping dieters keep 2013 New Year’s resolutions with popcorn, low-fat seasonings, and other healthy popped snacks.

By A Harmony of Flavors
Chris Rawstern, Culinary Advisor for A Harmony of Flavors, published on Yahoo! Voices the article “Use These Common Sense Tips to Convert Favorite Recipes to Gluten Free Treats” Making a regular cake recipe with gluten free flours is quite simple

By El's Kitchen, Inc.
Line of Gluten Free Snacks from El's Kitchen headed for West Coast.

By A Harmony of Flavors
Chris Rawstern, Culinary Advisor for A Harmony of Flavors, published on Yahoo! Voices the article “Taking Traditional Dessert Recipes and Converting Them Into Delicious Gluten-Free Treats”. Gluten-free foods are taking their place in the world.

By maddie & sophie gluten-free vegetarian skin care
New skin care line, maddie & sophie, offers "good and good for you" gluten-free vegetarian body and skin care products for adults and children.

By The Gluten Free Bistro
The Gluten Free Bistro is proud to announce the launch of their new product, Bistro Bites Mini Pizzas (4 per box) available in Margherita and Pepperoni Styles.

By Coffee & A Specialty Bakery
Sam’s Club and the Sam’s Club Giving Program have forged a collaboration with national non-profit SCORE to provide more than $500,000 in supplies, training and holiday spirit to 102 U.S. small businesses (two in each state plus Washington, DC).

By Alotta.Info
Just because you suffer from celiac disease, a wheat allergy or simply just choosing to avoid gluten all together you can still enjoy delicious baked goods!

By Crepe Cellar Kitchen & Pub
Crepe Cellar Kitchen & Pub Introduces NEW Gluten-Free Crepe Batter.

By Mike Foran Public Relations
Senza, a new fine-dining spot opened recently in Chicago, is creating major waves. Headed by top Chicago chef Noah Sandoval, Senza is entirely gluten-free -- the first of its kind in Chicago to elevate gluten-free to a fine dining, 4-star level.

By Gaetano's Restaurant
Gaetano's Restaurant, located in Monmouth County, 10 Wallace Street in downtown Red Bank, NJ, launches fresh homemade Pastas and Ravioli's. Gluten-Free Pasta as well, to accomodate food allergies.

By Earth Haven
Tracey Allen in her new book titled Easy Gluten-free Lunches and Snacks: Simple Cookbook features one recipe using only five ingredients can make four bread favourites - wraps, pita bread, crackers, and taco shells.

By Gluten-free Catalog
The online Gluten-free Catalog (glutenfreecatalog.ca) helps shoppers find the best gluten-free foods at local grocery stores and money-saving opportunities. Shoppers can search for gluten-free products by brand name, product type, or store name.

By Sarah Beach
Brand new cookbook released by author Sarah Beach for anyone who loves to cook and wants to use these quinoa recipes as their weight management tool, among others. Whether you want to use quinoa make salads, entrees or appetizers, this is the book!

By A Harmony of Flavors
Chris Rawstern, Culinary Advisor for A Harmony of Flavors, recently published an article “Cinnamon in the Cupboard – Real or Imposter”? One of the companies’ missions is to educate the public.

By Kent Station
Another delicious eatery joins the restaurant mix at Kent Station shopping center. Naked Pizza will open Friday, November 9th at 11am and will be open daily 11am – 11pm, [proudly serving customers.

By 90 For Life Gluten Free Expo
The Expo is a two day event that will provide individuals with the opportunity to sample gluten-free products and to learn how they adopt a healthier lifestyle for themselves and their families.

By Packaged Facts
The word that comes up again and again to describe how gluten-free consumers want to be treated is “normal.”

By Packaged Facts
Packaged Facts projects that U.S. sales of gluten-free foods and beverages will exceed $6.6 billion by 2017.

By Image Unlimited Communications
Join Davio's Philadelphia for a Three Course Gluten Free Beer Dinner

By Carolyn Frith Marketing
Knauss Foods’ management, rolling out PJ’s All Natural Beef Steak in PA, NJ and DE, was surprised when consumers outside the tri-state region started to ask for it. To meet demand they expedited the launch of a responsive online store.

By LivelyGlutenFree.com
ATLANTA, October 16, 2012—Gluten free living can be easy and delicious with the right recipes and resources. Lively Gluten Free Recipe Book is now available for download at Amazon.com for digital readers and Kindle.

By Functional Foods, Inc.
Green Fit has entered a partnership with the two largest natural food distributors in the nation that will put the revolutionary, multi-functional health drink in hundreds of U.S. stores this fall.

By RawDaddy Foods Inc.
RawDaddy Foods Inc., farmers’ market darling since 2007, launched its Kickstarter campaign this week, hoping to raise $175,000 by November 11th to build the first RawDaddy’s restaurant in the San Francisco Bay Area.

By The Gluten-Free Agency
An innovative Toronto communications agency has formed to fill an important gap in the gluten-free market. Comprised of healthcare, nutrition & advertising professionals, it offers marketing to clients who want to tap the growing gluten-free niche.

By Sebon Organics
Sebon Organics offers the only products in the world made with 100% natural, certified-organic fruit pulp.

By MOMables
Momables and Alison Bickel both love food, photography, family, and amazing school lunches.



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