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gluten Press Releases

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By Logical Books
"The Gluten Cure" reveals the scientific evidence showing the underlying causes of gluten intolerance, celiac disease and wheat allergies and how to reverse them using natural, low-cost strategies without having to go gluten-free for life.

By HHK Healthcare Marketing
Are gluten and carbohydrates at the root of Alzheimer’s disease, anxiety, depression, and ADHD? Dr. Bright McConnell of FitMed Partners examines the correlation. FitMed Partners is an age management practice in Charleston, SC.

By Aymanation, Media Relations
The rising demand for Gluten free products inspired Los Angeles Based Egyptian comic to rid his jokes of any traces of Gluten.

By Windsor Affiliates LLC
Fun Gluten-Free Recipes for Celiacs and Non-Celiacs Available Just in Time for the Holidays!

By Simply Cornish Hampers
Simply Cornish Hampers, a small, Cornwall-based business located at Treasure Park, Redruth, have recently announced the launch of their brand new selection of gluten free hampers.

By El's Kitchen, Inc.
The FDA Issues Long-Awaited Ruling on Gluten-Free Labeling of Foods

By AST Enzymes
Gluten digestion is challenging for many people. A significant portion of the population suffers from gluten intolerance, and some struggle with more severe conditions.

By El's Kitchen, Inc.
Line of Gluten Free Snacks from El's Kitchen headed for West Coast.

By El's Kitchen
El's Medleys now on shelves at Publix, HEB in South, Whole Foods in NorCal

By Strategic Book Group
Anyone who has had gluten sensitivity will want to read this eye-opening book about what’s contained in the food we eat.

By www.ZetoLifeSciences.com
Flavorful Zeto Gluten-Free Pizza Launches at Spedelli’s. In the US, over 7% of the population suffers from gluten allergies. Zeto Life Sciences has developed a gluten-free pizza dough and is launching their long-awaited line of gluten-free pizzas.

By AlexanderG Public Relations
"Your Gluten-Free Health Coach" Focuses on Helping People Listen to Their Bodies

By Health Check Shop
Our survey of over 6,000 irritable bowel syndrome (IBS) sufferers show that Monday is the worst day for symptoms. Could Sunday lunch be to blame?

By El's Kitchen
El’s Kitchen is the proud Second Place winner in the gluten free category for its Cheddar Medleys Snack Mix. Taking Third Place in the same category was El’s Original Medleys Snack Mix.

All Press Releases

By Logical Books
"The Gluten Cure" reveals the scientific evidence showing the underlying causes of gluten intolerance, celiac disease and wheat allergies and how to reverse them using natural, low-cost strategies without having to go gluten-free for life.

By HHK Healthcare Marketing
Are gluten and carbohydrates at the root of Alzheimer’s disease, anxiety, depression, and ADHD? Dr. Bright McConnell of FitMed Partners examines the correlation. FitMed Partners is an age management practice in Charleston, SC.

By Aymanation, Media Relations
The rising demand for Gluten free products inspired Los Angeles Based Egyptian comic to rid his jokes of any traces of Gluten.

By Windsor Affiliates LLC
Fun Gluten-Free Recipes for Celiacs and Non-Celiacs Available Just in Time for the Holidays!

By Assure A Smile
Assure A Smile warns patients to by wary of gluten consumption, as studies now indicate gluten might cause weight gain and poor oral health.

By Simply Cornish Hampers
Simply Cornish Hampers, a small, Cornwall-based business located at Treasure Park, Redruth, have recently announced the launch of their brand new selection of gluten free hampers.

By BAM Communications
GlutenFreeSingles.com Connects Celiac and Gluten-Intolerant Individuals Seeking a Partner with Similar Health Goals and Lifestyle

By El's Kitchen, Inc.
The FDA Issues Long-Awaited Ruling on Gluten-Free Labeling of Foods

By Emport, LLC
Biomedal Diagnostics' new product line, AlerTox, is now available in the United States and Canada via U.S. importer Emport, LLC. AlerTox is a user-friendly kit that detects the presence of allergenic milk proteins in food and drinks and on surfaces.

By My Gluten Free Me
With eating gluten free a hot topic and food allergies on the rise, this new app allows users more piece of mind when shopping for groceries.

By Stuffed Pepper
In honor of Celiac Awareness & Gluten Sensitivity Month, Stuffed Pepper is hosting the 2nd Annual Test Your Gluten IQ quiz. Last year, the Gluten Dudes duked it out with the Gluten Free Dolls, and it was a big hit. This time its Paleos vs. Vegans.

By AST Enzymes
Gluten digestion is challenging for many people. A significant portion of the population suffers from gluten intolerance, and some struggle with more severe conditions.

By Health and Fitness 360
A look at the physiology in the gut when you eat gluten containing foods like wheat, rye, barley and...

By El's Kitchen, Inc.
Line of Gluten Free Snacks from El's Kitchen headed for West Coast.

By El's Kitchen
El's Medleys now on shelves at Publix, HEB in South, Whole Foods in NorCal

By GSC Products, LLC
Most consumers don’t realize that gluten is hidden in hundreds of mainstream skin care and beauty products. Greensations has launched a campaign to inform consumers about hidden gluten in an attempt to educate the public.

By Strategic Book Group
Anyone who has had gluten sensitivity will want to read this eye-opening book about what’s contained in the food we eat.

By www.ZetoLifeSciences.com
Flavorful Zeto Gluten-Free Pizza Launches at Spedelli’s. In the US, over 7% of the population suffers from gluten allergies. Zeto Life Sciences has developed a gluten-free pizza dough and is launching their long-awaited line of gluten-free pizzas.

By Packaged Facts
Packaged Facts projects that U.S. sales of gluten-free foods and beverages will exceed $6.6 billion by 2017.

By Baystone Media
At Complete Care, Stuart FL’s Chiropractic & Wellness Center, Dr. Leo Hart works with patients to help them pinpoint the presence of celiac disease, as well as gluten intolerance and other food sensitivities.

By Baystone Media
At Powell Chiropractic Clinic, Dr. Richard Powell understands the effects gluten can have on your health and helps patients that are suffering from gluten sensitivity.

By El's Kitchen
Upcoming move to Stratford will allow company to increase production, streamlining operations.

By Emport, LLC
New informational website assists commercial kitchens and gluten-free manufacturers in need of on-site gluten test kits, provides best practices and details on GlutenTox line of products and the G12 anti-gliadin antibody.

By Stuffed Pepper ™
May is Celiac Awareness Month, and in order to get the word out about just what celiac disease is, and what you need to know about gluten, Stuffed Pepper will be hosting the first ever "Test Your Gluten IQ" quiz.

By AlexanderG Public Relations
"Your Gluten-Free Health Coach" Focuses on Helping People Listen to Their Bodies

By Health Check Shop
Our survey of over 6,000 irritable bowel syndrome (IBS) sufferers show that Monday is the worst day for symptoms. Could Sunday lunch be to blame?

By El's Kitchen
Garden Spot, UNFI and KeHe now distributing El's gluten-free snacks

By El's Kitchen
El’s Kitchen is the proud Second Place winner in the gluten free category for its Cheddar Medleys Snack Mix. Taking Third Place in the same category was El’s Original Medleys Snack Mix.

By Dr. Kate Sage, N.D., Sages Healing Center
Local Naturopathic Physician will be giving a talk about gluten, simplifying and explaining just what it can do to your body.

By EMSL
EMSL Analytical provides extensive allergen testing services for food products

By El's Kitchen, Inc.
To meet customer demand for additional flavors, El’s Kitchen announces the expansion of its popular line of gluten free snacks to include two new flavors.

By Best Health Fun Wealth
If you have a gluten sensitivity, it can make you feel ill when you eat gluten products. You may not even realize why you lack energy or have abdominal discomfort. In recent years, there has been more awareness that this may be an issue for a lot

By Paige Patton
United Corp International, a Custom Kitchen and Bath manufacturer, importer and distributer wants its customers to be healthy so they can enjoy their kitchen for many years to come!

By Idgy's Gluten-free Dining
Idgy’s Gluten-free Dining offers healthy food options for people with dietary restrictions.

By AST Enzymes
For a limited time, AST Enzymes is offering free samples of Gluten Relief – a digestive enzyme blend for gluten and casein digestion – to anyone who “Likes” our Facebook page.

By Mark Schenker
Madison's Gluten Free Cookies has developed a delicious line of All Natural Gluten Free Cookies in addition to the Sugar Free varieties it had debuted with in 2010.

By El's Kitchen, Inc.
Medleys: a zesty snack mix, and Bagel Snaps: the only gluten-free bagel chip on the market.

By Emport, LLC
A recent study discovered that different varieties of oat contain different levels of gluten. Researchers used the G12 antibody to identify three distinct categories of oat, proving that only some oats are safe for those on a gluten-free diet.

By GB4WELLNESS, LLC
New website launched to provide your entire gluten free product needs at wholesale prices.

By Dr. Victor Marchione
What gluten is and how to tell if you might be gluten-sensitive. Common health complaints associated with gluten sensitivity. How to adopt a gluten-free diet for improved health.

By Emport, LLC
GlutenTox Home is now available in the US via Emport, LLC. The new kit detects gluten in food and drinks, bringing peace of mind to celiacs. It contains an antibody called G12 that was developed to recognize gluten in wheat, barley, rye and oat.

By Erica Trousdale
Featured on the CW's "The Daily Buzz" morning show, the newly launched line of Gluten-Free Rum and Lliqueur Cakes by Edible Spirits are quickly spreading throughout the nation.

By Bharatbook
Bharatbook added a new report on "Gluten-Free Foods and Beverages in the U.S." into its market report catalogue for reselling.

By Packaged Facts
Packaged Facts’ online survey: The #1 motivation for buying gluten-free food products is that they are deemed healthier than their conventional counterparts

By Mark Schenker
Madison's Gluten Free Cookies donates 3% of all online sales proceeds to the Celiac Foundation and to the Juvenile Diabetes Research Foundation

By Madison's Gluten Free Cookies
Madison's Gluten Free Cookies was established by its Founder and CEO Mark Schenker in order to establish the best presence for a new line of Gluten Free and Sugar Free cookies. .

By Lauren Russ
Five of GoPicnic Meals Meet Exploding Need for Tasty Gluten-Free Meal Solutions

By M. McNally
Breggos builds relationship with start up Clarity Foods for product development and distribution for the Front Range and beyond.

By Whitney Ehret
The National Foundation for Celiac Awareness (NFCA) host the first ever Gluten-Free Showcase Pavilion at the National Restaurant Association (NRA) Show

By Whitney Ehret
National Restaurant Association (NRA) Show educational session to discuss opportunity and profitability in the gluten-free market.



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