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Gmo Remove


February 2012
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gmo News

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By The Organic View Radio Show
Jim Gerritsen, President of, Organic Seed Growers And Trade Association, the lead Plaintiff of OSGATA v. Monsanto will talk about the case with June Stoyer, host of The Organic View Radio Show on February 16, 2012 at 4pm Eastern.

By The Organic View Radio Show
Organic farmer and activist, author, Joel Salatin, discusses his best-selling book, Folks, This Ain't Normal, with June Stoyer, host of The Organic View Radio Show.

By Alais Clay
Hip-Hop's Alais Clay goes solo with her debut CD about socio/political issues.

By Aquafeed.com and FIAAP Conference
Thanks to Dr. Schillinger and his team, novel soybean varieties are now commercially available with oligosaccharide levels significantly reduced from a normal value of 5.5% to 0.5% and trypsin inhibitors from 55,000 TIU/g to a low of 7,000 TIU/g

By Mary Ann MacKay
What causes Alzheimer's disease remains a mystery to doctors and scientists. Singer Glen Campbell's goodbye tour exemplifies the lifestyle impact of this disease. New research shows there may be ways to prevent or control Alzheimer's disease.

By Altitude Marketing
Right2Know raises awareness of the genetically engineered foods labeling campaign, Kiwaii True Spring Water supports a consumer's right to know exactly where a product originates from and what is in it.

By The Organic View Radio Show
Organic industry leader, David Bronner, President of Dr Bronner’s discusses the Right2KnowMarch.or, which is advocating the mandatory labeling of GMO’s, with June Stoyer, host of The Organic View Radio Show.

By Public Interest Law Professor John Banzhaf
A class action law suit which has been filed against food giant ConAgra for labeling its cooking oils as "All-Natural" could open the floodgates to litigation against many food companies which make "Natural," "All-Natural," or "100%-Natural" claims

By World Centric
World Centric hosts TEDxManhattan “Changing the Way We Eat”, a one-day event highlighting the sustainable food movement ... to one in which healthy, nutritious food is accessible to all.

By CCM International Limited
Outline: 1.Seed Industry with considerable and frequent changes 2.Market value has been increasing quickly 3.More oversea companies enter into the market 4.Government plans on consolidating the industry 6.Enhance the R&D on GMO

By Jennifer Elizondo
Navan Foods: The Allergy Free Food Shop is proud to announce participation in the first ever Non-GMO Month, a time to celebrate consumers’ right to choose non-GMO, raise awareness about GMOs, and promote products that are Non-GMO Project Verified.

By Antieco
Antieco launches an environmentally kosher collection of graphic T’s and accessories; clothes for men and women, that are as green as they are snarky.

By Luna Carlisle
Nationwide Rallies to Raise Awareness of and Protest GMO and Monsanto

By Jennifer Kutz, Vantage Communications
‘Don't Eat That’ details 1500+ potentially dangerous common foods and additives

By IssueTalk
Find Helpful Tips and Brand Ingredient Information at www.nonGMOShoppingGuide.com

By Wellness Resources
America’s food supply is under GMO assault and the FDA has begun a new era of human experimentation. America is in dire need of a new super hero – he has arrived. Wellness Resources Inc. presents Larry Leptin, defending your right to be healthy.

By Gold Stock Trades
Goldstocktrades.com uses intraday volume data to anticipate breakouts and major moves. Subscribers who have been following the stocks have made huge gains in the past three months.

By Brooks Lindsay
Debatepedia's community of editors completed the most definitive article available on the pro and con arguments and quotations surrounding the labeling of genetically modified foods.

By Beth H. Harrison
In four-time award-winning Shedding Light on Genetically Engineered Food, Beth H. Harrison explains why and how you've been kept in the dark about GE food, the risks, why they continue to go unlabeled, what to do to avoid them, and how to take action

By Wellness Resources
Byron Richards, founder of Wellness Resources and author of “Fight for Your Health: Exposing the FDA’s Betrayal of America”, has just published an article discussing the negative impacts of increased ethanol production.






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