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Grass-fed Remove


February 2012
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grass-fed News

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By V.L.R. Leesburg
There’s a new kid in town offering premium American Kobe Beef, a small family ranch operation hailing from North Dakota called West Dakota Kobe.

By Deborah Hertlein
At Metro-North Train Stop, renowned chef, Biagio Barone, offers all-natural, 5-star meals to go.

By Deborah Hertlein
At Secondi Bros. Truck Stop off I-95, renowned chef Biagio Barone offers all-natural 5-star meals to go.

By Anna Hartman
A first within the mobile food community to offer grilled meats in the Argentine tradition of slow cooking, Primo's has been lighting up the 6 ft long parrilla on location using only almond wood and (natural) mesquite lump charcoal.

By Tramp Family Farm - GumboHighlands
Hardy, long-lived, grassfed, gentle Scottish Highland cattle & Shetland & Icelandic sheep & Crosses for sale. These primitive animals are known for easy care, low-birthweight, gourmet-quality meat, superior cross-breeding, and fiber for fiber arts.





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