By Taylor Hospitality Ribbon Cutting Ceremony Marks Official Opening of the Newest Destination in Petersburg, West Virginia
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By Taylor Hospitality Taylor Hospitality, a respected leader in the hospitality industry, is proud to announce its continued growth in West Virginia.
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By Taylor Hospitality The historic Tygart Hotel in Elkins, West Virginia, has undergone an extensive renovation that will soon become a 56-room boutique hotel.
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By Taylor Hospitality Taylor Hospitality is proud to announce that Jolene Downs, Director of Sales of the Hilton Garden Inn Morgantown property, has been nominated to join the corporate Hilton Garden Inn Brand Advisory Council.
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By Holiday Inn Singapore Atrium Holiday Inn Singapore Atrium, a 512-room hotel with halal and award-winning dining options in Singapore's Tiong Bahru district, has appointed Carina Toh as Director of Sales & Marketing and Jonathan Lim as Director of Food & Beverage.
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By Taylor Hospitality Taylor Hospitality is pleased to welcome Anthony Eads as Executive Chef of The Hermitage Inn and Taphouse in Petersburg, West Virginia which is set to open at the end of this month. Taylor Hospitality began managing the property in January 2022.
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By Sonnenblick-Eichner Co. Sonnenblick-Eichner Company has arranged $50 million of construction financing for Phase I of the Lionsback Resort in Moab, Utah, a 175-acre development located adjacent to internationally renowned Canyonlands and Arches National Park in eastern Utah.
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By Taylor Hospitality Hannah Michael-Bell, a server and bartender at the Garden Grille and Bar at the Hilton Garden Inn Morgantown, has been promoted to Lead Bartender by Taylor Hospitality. Taylor Hospitality began managing the property in July 2022.
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By Taylor Hospitality Cory Dille, a cook at the Garden Grille and Bar at the Hilton Garden Inn Morgantown, has been promoted to Kitchen Manager by Taylor Hospitality. Taylor Hospitality began managing the property in July 2022.
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By Shelter Structures America Allura Event Furniture offers nationwide event furniture distribution in the US market for all industries.
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By Taylor Hospitality Jolene Downs, Director of Sales at the Hilton Garden Inn Morgantown, achieved her goal of exceeding 1 million dollars in sales this year. This is an outstanding accomplishment. Downs has worked in the hospitality industry for over 14 years.
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By Taylor Hospitality CJ Smith will begin is new job duties at the Hilton Garden Inn immediately.
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By Stillwater River Publications Providence, RI -- It may not be possible to separate the history of Providence, Rhode Island's Biltmore Hotel from the city itself.
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By Aloft Dallas Arlington Hotel is Conveniently Situated Between Dallas and Fort Worth
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| By Sobreo Sobreo is designed to enhance your spirit by substituting sugary liqueurs, tonics, soda or fruit juices with Sobreo's sugar free 'enlightened alternative' of oak aged spices, herbs, mushrooms & more.
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By Taylor Hospitality Zachary Hart, Front Desk Manager at Hilton Garden Inn Morgantown, has been promoted to Assistant General Manager by Taylor Hospitality.
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By Kempinski Hotel Bahía Kempinski Hotels has appointed Lars Pursche as the new general manager at Kempinski Hotel Bahía, Estepona. Joining the five-star international luxury hotel in Southern Spain from the position of General Manager Kempinski Hotel Soma Bay in Egypt
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By Taylor Hospitality Michael White, a dedicated Assistant General Manager, has been promoted to General Manager of the Hilton Garden Inn - Morgantown, by Taylor Hospitality. Taylor Hospitality manages and is part owner of the hotel since July 1, 2022.
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By Taylor Hospitality Taylor Hospitality participates and forms Morgantown Hospitality to purchase the Hilton Garden Inn in Morgantown, West Virginia. Morgantown Hospitality an investment group was formed as an investment making this a feasible opportunity.
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By Up to Par Management | Taylor Hospitality The Inn at Canaan has officially announced a new partnership with Taylor Hospitality.
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By Mid West Displays The systems are aimed at mounting three digital menu boards.
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By Up to Par Management Up to Par Management and Heritage Hunt Golf & Country Club is delighted to be ranked number 44 out of 100 Top Culinary Experiences in the US for 2022 by Club + Resort Business.
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