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| ice cream Latest News+ XML/RSSBy 2013 Military Friendly Franchises® list Mochiberri Frozen Yogurt announces it was ranked in the top 10 percent of all franchises nationwide and named a 2013 Military Friendly Franchise® by Victory Media, publisher of G.I. Jobs. By DF Mavens Dairy-Free Ice Cream Store to Open Summer of 2013 in New York City By Blue Earth Communications Movie producer, former NCAA official and Savannah ice cream shop owner produces tongue-in-cheek video saying he WILL serve NFL Commissioner Roger Goodell Ice Cream, in spite of "Bountygate." By Vending Times Fastcorp is shaking things up with its robotic Evolution machines that, until recently, have been confined to frozen vending. New technologies and product categories expand vending capabilities, and might create some novel business opportunities. By Vending Times FastCorp and Mini Melts pair with Walmart for Evolution vendor pilot By Terril Cinners & Squares gearing for launch. Opening in one of America's most famed malls By Farrell's Ice Cream Parlours and Restaurants Cast a vote for the US President by ordering your favorite candidate’s sundae. Results will be released Monday, November 5th. Everyone that votes can come back to Farrell’s to receive a free sundae on Election Day. By Parkesdale Farm Market Parkesdale Market has created a new Pumpkin Pie milkshake made fresh to order with 100% real pumpkin. No artificial sweeteners or additives. Enjoy them now through Thanksgiving for $1.99/ea (plus tax). By Red Rock Press This Labor Day weekend, kick back, celebrate the end of summer, and enjoy the fruits of your year’s labors with a couple of divine, fruity, frozen treats from “A Month of Sundaes” by Michael Turback, now available as an eBook. By The Whole Scoop, Inc. The Whole Scoop, a Santa Clarita-based all natural ice cream start-up, gave back to the community with the Kickstarter Ice Cream Social Event on July 15, 2012. By Amy's Ice Creams Amy’s Ice Creams and Republic Tequila find synergy in unique ice cream flavors highlighting the fusion of local high quality products and fun Austin culture. By People Helping People Global People Helping People Global hosts first Brain Freezer 5K in Burlington By Gelato Paradiso, LLC. Alongside popular gelatos like pistachio and double chocolate, Gelato Paradiso’s summer menu will feature fourteen flavors of sorbetto – a refreshing non-dairy alternative combining ripe seasonal fruit, pure water, and a touch of cane sugar. By Mele Family Entertainment, LLC. Sand Trap Mini Golf course, located at 1399 Suffield St. in Agawam, MA, is under new management! 18 holes of fun and affordable mini golf! The grand opening celebration will include a hot dog stand, refreshments, and other family-friendly features. By Farrell's Ice Cream Parlours Farrell’s celebrates National Military Appreciation Month by giving those who serve, or have served, in the Armed Forces a free, specially created Red White and Blue Thank You Sundae By Packaged Facts According to Packaged Facts, sales of ice cream and frozen desserts topped $25 billion in 2011, up 2% over the previous year—representing a small upswing after two years of flat sales. By Chapman's Ice Cream Chapman’s Ice Cream has joined the social media trend by joining Facebook and Twitter. New social media accounts feature the latest industry news, nutrition tips, new product releases, promotions and much more. By Sabo Public Relations West Michigan residents can get their first taste of the new summer line up of Hudsonville Ice Cream flavors on Saturday at Aquinas College. By Veggie Mama Veggie Mama's premium Garden Pops are: -Made with natural, organic, and when possible, local ingredients -Made so that veggies are the first ingredient in each flavor -Sweetened only with organic agave nectar -Free of dairy -Gluten Free -Delicious! By Weirick Communications When Velvet Ice Cream's Ye Olde Mill opens on May 1 at 11 a.m., visitors know summer is around the corner. All Press ReleasesBy 2013 Military Friendly Franchises® list Mochiberri Frozen Yogurt announces it was ranked in the top 10 percent of all franchises nationwide and named a 2013 Military Friendly Franchise® by Victory Media, publisher of G.I. Jobs. By Studio Three Sixty Marketing Farrell's celebrates National Military Appreciation Month by giving every Military man and woman a free Farrell's Thank You Sundae. By Churchfields Farm Acquired 100 years ago, Worcestershire dairy farm celebrates its centenary year By Phin & Phebes Ice Cream Phin & Phebes of Brooklyn, New York is expanding to Earth Fare, one of the largest natural food retailers in the... By Weirick Communications, Inc. Velvet Ice Cream celebrates 99 years with 99-cent ice cream cones By DF Mavens Dairy-Free Ice Cream Store to Open Summer of 2013 in New York City By Weirick Communications, Inc. New packaging features same beloved ice cream recipe, same large size By Oh My Chocolates Each and every edible work of artisan chocolate will arouse all of your senses. Oh My Chocolates creates these culinary works of art from the purest of ingredients. Our Signature Chocolates is individually prepared with premium quality chocolate. By Blue Earth Communications Movie producer, former NCAA official and Savannah ice cream shop owner produces tongue-in-cheek video saying he WILL serve NFL Commissioner Roger Goodell Ice Cream, in spite of "Bountygate." By Crown Decorating Centres A local decorating centre has helped bring colour to life at award winning Bournemouth beach huts. By Weirick Communications, Inc. Velvet Ice Cream is now available at Jess’s Greek Eats, located at 130 North Prospect Street in Granville. By DB&R New store at 50,000 square-foot lifestyle center will be Swirl's second in Ventura County By Vending Times Fastcorp is shaking things up with its robotic Evolution machines that, until recently, have been confined to frozen vending. New technologies and product categories expand vending capabilities, and might create some novel business opportunities. By Vending Times FastCorp and Mini Melts pair with Walmart for Evolution vendor pilot By Terril Cinners & Squares gearing for launch. Opening in one of America's most famed malls By Farrell's Ice Cream Parlours and Restaurants Cast a vote for the US President by ordering your favorite candidate’s sundae. Results will be released Monday, November 5th. Everyone that votes can come back to Farrell’s to receive a free sundae on Election Day. By Image Unlimited Communications With the arrival of cold weather, many quickly trade in ice cream for a warm slice of pie, but the Beacon Hill Hotel and Bistro is telling guests to give frozen treats a chance this fall with two deliciously appropriate new sorbet flavors. By Parkesdale Farm Market Parkesdale Market has created a new Pumpkin Pie milkshake made fresh to order with 100% real pumpkin. No artificial sweeteners or additives. Enjoy them now through Thanksgiving for $1.99/ea (plus tax). By Red Rock Press This Labor Day weekend, kick back, celebrate the end of summer, and enjoy the fruits of your year’s labors with a couple of divine, fruity, frozen treats from “A Month of Sundaes” by Michael Turback, now available as an eBook. By Heaven Hill Farm Locally home made ice cream now available in Northern Jersey when Heaven Hill Farm teams up with Hudson Valley NY popular ice cream company, Bellvale Farms Creamery. Heaven Hill Farm now serves 14 Creamery flavors like Bellvale Bog & Black Dirt Blast By The Whole Scoop, Inc. The Whole Scoop, a Santa Clarita-based all natural ice cream start-up, gave back to the community with the Kickstarter Ice Cream Social Event on July 15, 2012. By Haagen Dazs With Secret Sensation discover the soft heart hidden inside the luscious ice cream! By Amy's Ice Creams Amy’s Ice Creams and Republic Tequila find synergy in unique ice cream flavors highlighting the fusion of local high quality products and fun Austin culture. By The Whole Scoop, Inc. The Whole Scoop is giving back to the community with free ice cream events and non-profit support. This ice cream startup is looking to the community to help with opening it's first location in Newhall, CA. By People Helping People Global People Helping People Global hosts first Brain Freezer 5K in Burlington By Gelato Paradiso, LLC. Alongside popular gelatos like pistachio and double chocolate, Gelato Paradiso’s summer menu will feature fourteen flavors of sorbetto – a refreshing non-dairy alternative combining ripe seasonal fruit, pure water, and a touch of cane sugar. By Point Media The first heat wave of 2012 is here and the residents of North Jersey are feeling it! Mybergen.com has a great way to beat the heat! By Mele Family Entertainment, LLC. Sand Trap Mini Golf course, located at 1399 Suffield St. in Agawam, MA, is under new management! 18 holes of fun and affordable mini golf! The grand opening celebration will include a hot dog stand, refreshments, and other family-friendly features. By Omron Healthcare What is summer without ice cream? Especially during the hot season, ice cream parlours everywhere attract both young and cold. Refreshing, creamy and delicious – nobody can resist. By Amy's Ice Creams Unique ice cream trick competition showcases talented ice cream scoops from Houston, San Antonio and Austin benefiting non-profit CASA of Travis County. By Hudsonville Ice Cream Hudsonville Ice Cream is hitting the road to bring “random acts of ice cream” to dozens of Michigan cities this summer as part of a special RV tour. By Packaged Facts Despite the Great Recession, ice cream and frozen desserts are doing well for one simple reason: they are comfort items that make people happy. Visit Packaged Facts’ blog at www.packagedfacts.blogspot.com to read more. By Farrell's Ice Cream Parlours Farrell’s celebrates National Military Appreciation Month by giving those who serve, or have served, in the Armed Forces a free, specially created Red White and Blue Thank You Sundae By Packaged Facts According to Packaged Facts, sales of ice cream and frozen desserts topped $25 billion in 2011, up 2% over the previous year—representing a small upswing after two years of flat sales. By Chapman's Ice Cream Chapman’s Ice Cream has joined the social media trend by joining Facebook and Twitter. New social media accounts feature the latest industry news, nutrition tips, new product releases, promotions and much more. By Sabo Public Relations West Michigan residents can get their first taste of the new summer line up of Hudsonville Ice Cream flavors on Saturday at Aquinas College. By Veggie Mama Veggie Mama's premium Garden Pops are: -Made with natural, organic, and when possible, local ingredients -Made so that veggies are the first ingredient in each flavor -Sweetened only with organic agave nectar -Free of dairy -Gluten Free -Delicious! By Heaven Hill Farm FREE Easter Egg Hunt & Bonnet Contest ages 12 & under. Candy & prizes fill thousands of eggs. Hunts hourly: 12 noon; 1pm; 2pm; 3pm. Bonnet Contest 1:30pm in greenhouse. Visit farm animals, take a hayride, gem mine & more. By Weirick Communications When Velvet Ice Cream's Ye Olde Mill opens on May 1 at 11 a.m., visitors know summer is around the corner. By Weirick Communications Velvet Ice Cream President Luconda Dager was recently named as a 2012 Women of Influence in the Food Industry by the respected food industry trade publication, The Griffin Report. By Farrell's Ice Cream Parlours Bring your Barbie into Farrell’s on March 9 to celebrate her 53rd birthday with free birthday sundaes, presents and surprises. By Mary Ann Sabo – Naming the official Pure Michigan ice cream flavor of Michigan state parks? Tasty work if you can get it, and the 2012 Outstanding Outdoor Kids did just that. Selected by the Michigan Department of Natural Resource. By R Steadman This is a mold to make a unique ice bucket MADE OF ICE that will keep your bottles chilled! By The Ice Cream Man Pte. Ltd. We are looking for Master Franchisee in South East Asia. Email us at icecream@icecrememan.com for more information. By Angela Davis PR & Editorial Services Award-winning Churchfields Farmhouse Ice Cream has created a new flavour for Christmas. Reindeer Food Ice Cream will be available at Co-Operative stores and other independent farm shops and delis throughout the Midlands from the end of November. By Modern Era Weddings Modern Era Weddings has released their top 5 creative food ideas for weddings in 2011! From signature drinks to ethnic foods, see what tops their list! By New Forest Ice Cream New Forest Ice Cream production facilities were handed over to eight BBC South Today presenters on Saturday, as they took part in a Pudsey Challenge. By Mary Ann Sabo Hudsonville Creamery & Ice Cream Company, headquartered in Holland, Michigan, is celebrating the fall season with the launch of new Limited Edition flavors. By Kyle Coker Belgian Gelato, Downtown Charleston’s newest and finest dessert shop, opened its doors on May 18, 2011. Since day one, Belgian Gelato has been a huge success. By New Forest Ice Cream Opened in 1984, Moors Valley Country Park and Forest is a joint venture between East Dorset District Council and the Forestry Commission. With around one million visitors every year the park boasts to ‘have something for everyone’. |
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