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Indian Cuisine Remove


September 2014
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indian cuisine Press Releases

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By Mayuri Indian Restaurant
Join us for a special $5.99 lunch buffet and ribbon cutting with city officials and members of the chamber of commerce. The event is open to the press and general public.

By Tamba Indian Grill & Br
The Curry Hill dining establishment offers several new discounts for all incoming patrons, online and in-store.

By Tammi Knorr
Sunbury Press has released Linnea Jepson's cookbook "Linnea's Kitchen: Yummy Ayurvedic Recipes and Life Lessons" featuring ancient recipes and techniques meant to improve nutrition and health.

By Curve Communications
It is a culinary event that features the best Indian chefs in the world, which explains why Vancouved-based Vikram Vij was so thrilled to be asked to participate in the annual Varli Festival in New York this year.

All Press Releases

By Mayuri Indian Restaurant
Join us for a special $5.99 lunch buffet and ribbon cutting with city officials and members of the chamber of commerce. The event is open to the press and general public.

By KRPR MEDIA
Great Indian Cuisine, relaxing atmosphere, elegant décor are just some of the comments from those that have partaken the new Aroma Indian Grill and Banquet located at 965 W. Foothill Blvd in Upland CA 91786.

By Tamba Indian Grill & Br
The Curry Hill dining establishment offers several new discounts for all incoming patrons, online and in-store.

By mKonnekt
Ista indian Cuisine fine dining Indian restaurant in Flower Mound announces launch of their mobile site to enable their customers to view their menu and as a customer engagement tool that enables their customers provide feedback in real time

By Nawaab Restaurant
It is important to vary the food that you consumer; everybody much eat a variety of different foods traversing all of the different food groups.

By A Harmony of Flavors.com
Chris Rawstern, Culinary Advisor for A Harmony of Flavors, published on Yahoo! Voices the article “Coconut Milk is a Common Alternative Ingredient Used in Asian Dishes”Coconut milk a nutrient dense food made by blending coconut meat with water

By A Harmony of Flavors
Chris Rawstern, Culinary Advisor for A Harmony of Flavors, published on Yahoo! Voices the article “Naan Bread is a Staple For Most Indian Meals. Learn to Create This Delicious Bread” In India, Naan is usually made in a community clay tandoor oven

By A Harmony of Flavors
Chris Rawstern, Culinary Advisor for A Harmony of Flavors, published on Yahoo! Voices the article “Ghee Is One Of The Most Popular Ingredients In Indian Cooking For A Very Good Reason”.

By Tammi Knorr
Sunbury Press has released Linnea Jepson's cookbook "Linnea's Kitchen: Yummy Ayurvedic Recipes and Life Lessons" featuring ancient recipes and techniques meant to improve nutrition and health.

By Nawaab Restaurant
Indian food is the ultimate in comfort-based eating. From spicy hot to creamy mild, its indulgence fits the palate just when you need it.

By Laportedesindes
According to the top ten lists of the top ten things that come out every year, without fail, every Christmas, curry is up there as one of Britain’s favorite foods, along with good old fish and chips, and the Sunday roast.

By Frank Groff Inc.
Group Executive Chef To Introduce New Menu & Host Series of Culinary Events

By Frank Groff Inc.
3-Course Prix-Fixe Menu Available Mon-Thurs With Wine Reception Last Wed of Month

By RBMT Group
DINERS in the north of England are being given the chance to find out what Easter tastes like in a far off land. Luxury Indian Restaurant Raval, in Gateshead, has even produced a speciality bread equivalent to our very own hot cross bun.

By Curve Communications
It is a culinary event that features the best Indian chefs in the world, which explains why Vancouved-based Vikram Vij was so thrilled to be asked to participate in the annual Varli Festival in New York this year.

By Rachit Malhotra
Motimahal's Tandoori Trail.Now Motimahal Delux now opens in Malviya nagar New Delhi.

By Celebration Media U.S./Talk of the Town News
Family-run Indian restaurant treats customers like family, earning top ratings for customer satisfaction and the Talk of the Town Award.

By Curve Communications
Celebrated chef Vikram Vij launches frozen foods line. Now Vij’s Inspired Indian Cuisine becomes available outside of BC in Ontario.

By Grand Hotel Excelsior Malta
An Interview with the Resident Indian Chef at the Grand Hotel Excelsior in Malta.

By RMD Advertising
Deep Foods Granted Prestigious AVA Vegetarian and Vegan Distinction

By Fame Publicity Services
The good news for all lovers of high class Indian cuisine in South West Scotland is that celebrity TV chef Mafiz Ali is back at the Indian Restaurant in Minishant, Ayrshire.

By Gagan Banwait
India's Castle has announced that it will be hosting a New Year's Eve Extravaganza at their Greenwood Village Indian restaurant location.

By Gagan Banwait
India’s Castle has announced that it will host a Boyle Supper Club event that will take place on December 12, 2009 from 4pm to 8pm at their Greenwood Village location.

By Gagan Banwait
Gagan Banwait of India’s Castle located on the edge of the Denver Tech Center (DTC) was interviewed by Mike Boyle of The Mike Boyle Restaurant Show.

By King's Kurry, Switzerland
World-class faculty to develop managers and entrepreneurs for the Indian restaurant market worldwide.

By Dalyn Miller Public Relations
Bringing the cultural tastes and flavors from a world beyond.



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