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| japanese food Latest News+ XML/RSSBy Restaurant Kyoto This February, Restaurant Kyoto launches its new blog with articles on Japanese culture By sushi counter Sushi Counter specialises in the creation of sushi, sashimi and other Japanese specialties rolls. Prepared fresh with care in our boutiques by our own staff of sushi chefs, our products offer great flavours, consistent freshness. By Genji Sushi Freshly Prepared Shrimp Tempura and Chāshū Bowls Now Available from Genji Sushi at Whole Foods Markets By Nagoya Japanese Restaurants Madrid The Japanese restaurant Nagoya of Madrid has come up with a novel idea for company lunches this Christmas. It is offering three set menus for groups including the typical sushi, maki rolls and sashimi, but also dishes for meat lovers and vegetarians. By Yosuke Ueda From now and until the end of April, Restaurant Kyoto is offering two special Sunday spring menus. By Wordcraft From the first of November until Christmas, Restaurant Kyoto is offering two Christmas menus with discounts for larger parties By Paul Fish and chips or steak and ale pie couldn’t be further from the fresh delicate flavours of sushi, but without one English doctor, today’s Japanese food culture would not be the same By Longshot Ventures Ltd Longshot Ventures Ltd launches a new range of Restaurant Guides called “10 places to eat”. A new concept in restaurant and food guides, the guidefocuses on just 10 restaurants, each is recommended for one dish traditional to that city or country. By Cross Media Ltd. HYPER JAPAN 2011, an event showcasing everything cute, cool, contemporary and covetable about Japan, will be held at Olympia Two, London from Friday 22 until Sunday 24 July 2011. By The Nouveau Image Yakitori Boy is known for their amazing and authentic izakaya menu (Traditional Japanese bar food) and is now mixing it with another tradition: American Thanksgiving. They have created a menu showing what amazing flavors real fusion can bring. By Alison Haynes Warewashing Special: no getting steamed up over Sushi at The Westbury By Kanchalikar Phruttisarikorn Bamboo Chic twists the Chinese and Japanese traditional yet authentic cooking style: WOK and ROLL to create special dishes in Asian Style presented from 1 October – 31 November 2010. By 3Trend From "Samurai" movies to Anime inspired "Maid Cafe", 2nd annual OC Japan Fair is coming to Irvine turning the Great Irvine Park into Japan Village. Live Sumie art, Tokyo Fashion show, Taiko Drums to be on stage, with 100+ food and game booths! By The Westin Grande Sukhumvit, Bangkok Throughout August and September, diners can enjoy evenings of interactive dining and delicious ‘all you can eat’ teppanyaki at Kisso, The Westin Grande Sukhumvit’s multi-award-winning Japanese restaurant. A Passion For Seasonal Japanese Cuisine, Ayu Sweetfish At Kisso, The Westin Grande Sukhumvit Bangkok By The Westin Grande Sukhumvit, Bangkok Throughout July, gifted Chef Ikeda embraces seasonal Japanese cuisine with an enticing selection of ayu sweetfish dishes served in the intimate surroundings of Kisso, The Westin Grande Sukhumvit’s multi-award-winning restaurant. By The Westin Grande Sukhumvit, Bangkok Dine at taste or kisso and receive a baht 1,000 net dining voucher PLUS a chance to win free nights and breakfast at the luxurious Westin Siray Bay Resort & Spa, Phuket. By PRwestin In June at Kisso, The Wesin Grande Sukhumvit, Bangkok , Chef introduces a balanced selection of exquisite modern Japanese dishes that draw on the rich culinary traditions of Japan yet is distinctly contemporary in flavour and presentation . By the westin grande sukhumvit, bangkok Beef from Kobe and Angus cattle is regarded as the finest in the world. During April, Chef Ikeda will offer diners at the renowned Kisso Japanese restaurant special beef dishes, cooked and presented with his trademark creativity. By Eden Infotech Limited What Sushi Restaurants and Bars Don't Want to Tell You - Secrets Revealed By 31/12/09 This December, Kisso the signature restaurant at The Westin Grande Sukhumvit, Bangkok welcomes the arrival of a seasonal catch of Tarabagani king crabs. By Tatyana Khan A blooming May 2009 at Hyatt Regency Dubai. By sushisushi.co.uk Sushi Magic is back in Europe, available online and at many great specialist kitchen stores. | ||||||||||||||||||||||