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Lamb Remove


February 2012
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lamb News

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By Orla Murphy
Irelands premier online meat shop, the Premier Butcher is celebrating a successful first year in business with an expansion on its current product range and with the launch of its Summer Scorcher Competition on facebook.

By Tara Dundon
A pair of newborn lambs have marked the start of spring at Wood Green Animal Shelters.

By Lex PR and Marketing
The Greendale Farm Shop Bangers 'n Mash day was supporting the Devon Air Ambulance Trust with the star attraction being Greendale's Beef Sausage, which won a BPEX Silver award in 2010. All sausages are made in-store by Greendale's own butchers.

By Al Stevens
Chef Charles Schwerd and Arrowhead Grill have created a special romantic meal for Valley couples this Valentine’s Day, complete with one of the Valley’s best known musicians, Obadiah Parker, and the chance to save $300.

By FoodLaunch
Passion for high-quality kosher meats in the Hirsch family continues with the launch of NY Kosher Steaks- the first company to exclusively focus on kosher steaks

By Rattlecake Diaper Cakes
E-I-E-I-O! If Old McDonald had a diaper cake on his farm, it would be this one! This cake is perfect for the down on the farm baby shower! All the animals are perfect for cuddling and snuggling!

By Sunland Asphalt
Two Paving Giants Join Together in Las Vegas Market

By Orla Murphy
The new Dawn Meats company, www.thepremiumbutcher,ie, is a new online butcher shop giving customers the chance to order and buy the best of Irish Award- winning beef, lamb and pork online with delivery straight to the customers’ door.

By Christy Johnson
SonRise Ranch Brings Humanely-Raised, Grass-fed, Free-range Meats to Weekly Farmers Markets in Carlsbad Village, California

By Adam Gomes
Las Vegas Steakhouse – Via Brasil Steakhouse Voted Best of Las Vegas 2010 by the Las Vegas Review Journal

By Meat & Livestock Australia, Philippines
Meat and Livestock Australia entices customers once again with a culinary experience they won’t forget. All You Need Is Lamb encourages diners to make every day special with the “celebration meat," which is lamb.

By Ken Hall
Red Baron, already the Southeast’s premier auction house, has a 3-day weekend mega-event (not the customary two days) slated for Nov. 6th, 7th and 8th at Red Baron’s gallery facility, located at 6450 Roswell Road in Atlanta (www.rbantiques.com).

By UG PR
Controversial & candid documentary coming to DVD November 11th, from distributor Cinema Epoch.





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