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By Frank Charles Miranda, P.A.
Frank Miranda helped The Outpost Tap House + Tavern win its liquor license in a 6 – 0 decision on March 6, 2014.
By Mike Robinson
If you are considering opening up a restaurant in Los Angeles, these 5 tips can help you avoid common delays when applying for your permits.
By Tom Kelley
Leading small business brand and operational consulting firm continues to add resources for restaurant operators, suppliers and organizations
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