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May 2013
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meat Latest News

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By Xpectrum Marketing Group, Inc.
The Mexican Beef Exporter Association is launching a series of seminars to promote its beef products to restaurants and hotels. The first seminar will take place on January 22nd at the Hilton in Universal City, CA.

By Eventy - Marketing & PR
Etherington’s Butchery Academy is opening its doors this week in Wheal Rose, Scorrier. Cornwall’s only butchery school will train apprenticeships in a bid to keep the traditional trade going.

By FFR-DSI, Inc.
FFR-DSI’s new Key West Melamine Displayware's tropical colors and modern design are certain to capture customer attention, increasing product awareness.

By PRONicaragua
The World Organization for Animal Health (OIE, for its acronym in French) will submit Nicaragua for approval to obtain the status of “country with controlled risk” from the bovine spongiform encephalopathy disease, also known as mad cow disease.

By Fra' Mani Handcrafted Foods
Retail focus brings authentic, high-quality salumi to more consumers

By A&B Ingredients
A&B Ingredients, a leading developer, marketer and distributor of food ingredients, announced the addition of CytoGuardTM Stat-N Plus to its line of natural food ingredients.

All Press Releases

By Cream Communications
Three of Packington Free Range’s major UK stockists have recently won awards for the quality of their produce, created using meat provided by Packington.

By Packaged Facts
According to "Meat and Poultry Trends in the U.S.", a report from Packaged Facts, retail sales of meat and poultry products topped $85 billion in 2012, up from $73 billion in 2008. Looking ahead, sales are projected to reach $98 billion by 2017.

By Packaged Facts
As reported in Meat and Poultry Trends in the U.S., Packaged Facts’ 2013 Consumer Survey found that nearly 60 percent of consumers said that food safety/contamination is a major concern when they buy fresh meat, poultry, or...

By Maxi's
Following the recent scandal on the use of undeclared proteins in meat products, especially that of horse, donkey, water buffalo and goat, suppliers of meat products to the Maxi’s fast food chain have declared that no traces of unspecified meat can be...

By TIBC
Tap It Brewing Announces Meat Night San Luis Obispo, CA, Friday, March 22, 2013 - Tap It Brewing Co. announced today that its popular Meat Night annual event will be held at the company's brewery in San Luis Obispo on May 10th.

By FFR-DSI, Inc.
FFR-DSI’s new Multi Crocks are versatile and available in multiple styles and sizes for an ideal, long-lasting display solution.

By Xpectrum Marketing Group, Inc.
The Mexican Beef Exporter Association is launching a series of seminars to promote its beef products to restaurants and hotels. The first seminar will take place on January 22nd at the Hilton in Universal City, CA.

By Eventy - Marketing & PR
Etherington’s Butchery Academy is opening its doors this week in Wheal Rose, Scorrier. Cornwall’s only butchery school will train apprenticeships in a bid to keep the traditional trade going.

By FFR-DSI, Inc.
Effectively store and cut foil and plastic wrap for deli meat with FFR-DSI’s new KenKut® 3 Wrapping Station. Product is the ideal alternative to cardboard containers.

By Blitz
After the outbreak of mad cow disease in Europe, people of all religions in America became more interested in consuming Halal meat.

By FFR-DSI, Inc.
FFR-DSI’s Regency Floor Model Sampling Center is a full-service sampling center that comes with everything necessary for convenient sampling and is ADA compliant.

By FFR-DSI, Inc.
FFR-DSI’s new Key West Melamine Displayware's tropical colors and modern design are certain to capture customer attention, increasing product awareness.

By Fast Market Research, Inc.
Recently published research from Canadean, "Consumer Trends in the Meat Market in Russia", is now available at Fast Market Research

By Fast Market Research, Inc.
New Food research report from Canadean is now available from Fast Market Research

By Jennifer Paradise
FFR-DSI’s new Curved 3-Tier Riser and Platters are uniquely designed to add dimension and visual appeal to case sets.

By New Forest National Park Authority
Delicious mouth-watering produce and traditional crafts will be on offer this weekend (31 March-1 April) as part of a special promotion of New Forest farm shops.

By EMSL
EMSL Analytical offers nutritional labeling services to help food manufacturers comply with new meat labeling regulations.

By PRONicaragua
The World Organization for Animal Health (OIE, for its acronym in French) will submit Nicaragua for approval to obtain the status of “country with controlled risk” from the bovine spongiform encephalopathy disease, also known as mad cow disease.

By Eurofoods
The overhaul of the website is much awaited and is just the springboard for bigger plans of the group.

By Eurofoods
In the ever changing and evolving world of Masala Bazaar, they are pleased to announce the launch of their new website.

By SupplyBoysNews
SupplyBoys News- Dutch scientists say they've used stem cells to create strips of muscle tissue, with a goal of producing the first synthetic hamburger this year.

By A&B Ingredients
Fairfield, NJ, February 1, 2012 – A&B Ingredients, a leading developer, marketer and distributor of food ingredients, announced the addition of CytoGuardTM Stat N to its line of natural food ingredients.

By Fra' Mani Handcrafted Foods
Retail focus brings authentic, high-quality salumi to more consumers

By Sanwa Farmer's Market
To encourage business in a struggling economy, Sanwa Farmer’s Market is expanding store hours, promoting specials on Facebook and Twitter, offering great in-store savings, and spicing up the website

By GumboHighland's Tramp Family Farm
Gumbo Highlands of Miles City, MT, is offering highly nutritious and delicious gourmet-quality, slow-grown, grass-fed, grass-finished meat, NO hormones, NO pesticides, NO antibiotics, available periodically, usually late summer thru late fall/winter.

By Jon Gorea
In the current economy, one might expect to see restaurants drop veal from their menus. Delft Blue’s recession busting breaded veal patties provides the luxury of veal without breaking the budget.

By A&B Ingredients
A&B Ingredients, a leading developer, marketer and distributor of food ingredients, announced the addition of CytoGuardTM Stat-N Plus to its line of natural food ingredients.

By EMSL Analytical Inc.
USDA to Enforce Regulation of Shiga toxin-producing E. coli “Big 6” in March 2012

By A&B Ingredients
On the heels of the recent recall of thousands of pounds of tainted ground turkey products, the USDA has granted A&B Ingredients approval for its CytoGuard™ as a salmonella intervention agent in ground poultry products.

By Ezmobo
Ezmobo has just released their brand new iOS tailgating simulation "iTailgate - BBQ Party" for grilling and sports enthusiasts. Tailgate while sitting on the couch, rooting for your team!

By Tonya Walker Marketing Group, LLC
TWMG, LLC (www.tonyawalkermarketing.com) is proud to announce the release of the Vegan Substitutes Guide now available on iTunes for the iPhone, iPad, and iPod Touch.

By FFR-DSI, Inc.
Incorporate an ideal solution for any cutting application with FFR-DSI’s new Titanium Kitchen Shears. Scissors can be used in the produce department, meat department or anywhere else in the store.

By Raju Pillai
Bharatbook.com has this special report, which sources information of This databook provides key data and information on the Canned Meat Products in Argentina (Canned Food).

By Beautiful Planning PR
Gourmet BBQ Ribs and Sauces Shipped Directly to Your Door For Holiday Celebrations

By Jennifer Paradise
Get high-quality knives at an exceptional value featuring German-made carbon steel. Knives are comparable to other high-end manufacturers at a fraction of the cost.

By David Greenwood
Burgers Can Come in All Shapes, Sizes and Ingredients

By Fast Market Research
Fast Market Research recommends "India Agribusiness Report Q3 2011" from Business Monitor International, now available

By Bickett Market
Signature fundraiser raises money to support environmental grants and scholarships

By The Gourmet Butcher
Renowned butcher and culinary mastermind Cole Ward is sharing his coveted butchering skills with fellow meat lovers June 4-5 during an informational and hands-on two-day seminar.

By Fast Market Research
New Food and Beverage market report from Business Monitor International: "United States Agribusiness Report Q2 2011"

By Packaged Facts
Continuing behaviors adopted during the recession, American consumers are eating in more, which is beneficial to the fresh protein businesses of meat, poultry and seafood alike.

By Fast Market Research
Fast Market Research recommends "Bangladesh Agribusiness Report Q2 2011" from Business Monitor International, now available

By David Greenwood
Show to Focus on Solutions to Rising Food Costs, Chef’s Competition and Gluten Free Ideas

By PRONicaragua
A trade mission from Venezuela arrived Wednesday to Nicaragua with the objective of increasing live cattle imports to the South American country.

By Bickett Market
Raleigh grocer features produce from local sustainable farms to start off 2011 cooking season

By Atlantic Publishing Group, Inc.
With The Complete Guide to Poultry Breeds: Everything You Need to Know Explained Simply, author Melissa Nelson tells readers everything they need to consider before purchasing a turkey, chicken, goose, duck, quail, pheasant, or partridge.

By Atlantic Publishing Group, Inc.
Food preservation can save you a lot of money in the kitchen, but it is also the leading cause of botulism. Using the proper techniques for preserving meat, fish, and game is a must. Let Atlantic Publishing's new book show you how to do it safely.

By International Paper
Corrugated containers treated with ClimaShield are 100% recyclable and can be sold as Old Corrugated Containers(OCC). It is the next generation in fully repulpable and recyclable wax-alternative barrier processes exclusively from International Paper.

By Casey Benedict
Kitchen Play announces the first all-Canadian Progressive Party event, sponsored by Canadian Beef.

By FoodLaunch
Passion for high-quality kosher meats in the Hirsch family continues with the launch of NY Kosher Steaks- the first company to exclusively focus on kosher steaks



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