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May 2012
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By PRONicaragua
The World Organization for Animal Health (OIE, for its acronym in French) will submit Nicaragua for approval to obtain the status of “country with controlled risk” from the bovine spongiform encephalopathy disease, also known as mad cow disease.

By Fra' Mani Handcrafted Foods
Retail focus brings authentic, high-quality salumi to more consumers

By A&B Ingredients
A&B Ingredients, a leading developer, marketer and distributor of food ingredients, announced the addition of CytoGuardTM Stat-N Plus to its line of natural food ingredients.

By A&B Ingredients
On the heels of the recent recall of thousands of pounds of tainted ground turkey products, the USDA has granted A&B Ingredients approval for its CytoGuard™ as a salmonella intervention agent in ground poultry products.

All Press Releases

By Fast Market Research, Inc.
New Food research report from Canadean is now available from Fast Market Research

By New Forest National Park Authority
Delicious mouth-watering produce and traditional crafts will be on offer this weekend (31 March-1 April) as part of a special promotion of New Forest farm shops.

By PRONicaragua
The World Organization for Animal Health (OIE, for its acronym in French) will submit Nicaragua for approval to obtain the status of “country with controlled risk” from the bovine spongiform encephalopathy disease, also known as mad cow disease.

By Walnut Hall
Grass Fed Beef Is Not Only High In Vitamin and Other Healthy Nutrients, It Is Unbelievably Low In Fat As Well

By Eurofoods
The overhaul of the website is much awaited and is just the springboard for bigger plans of the group.

By Eurofoods
In the ever changing and evolving world of Masala Bazaar, they are pleased to announce the launch of their new website.

By A&B Ingredients
Fairfield, NJ, February 1, 2012 – A&B Ingredients, a leading developer, marketer and distributor of food ingredients, announced the addition of CytoGuardTM Stat N to its line of natural food ingredients.

By Fra' Mani Handcrafted Foods
Retail focus brings authentic, high-quality salumi to more consumers

By Jon Gorea
In the current economy, one might expect to see restaurants drop veal from their menus. Delft Blue’s recession busting breaded veal patties provides the luxury of veal without breaking the budget.

By A&B Ingredients
A&B Ingredients, a leading developer, marketer and distributor of food ingredients, announced the addition of CytoGuardTM Stat-N Plus to its line of natural food ingredients.

By EMSL Analytical Inc.
USDA to Enforce Regulation of Shiga toxin-producing E. coli “Big 6” in March 2012

By A&B Ingredients
On the heels of the recent recall of thousands of pounds of tainted ground turkey products, the USDA has granted A&B Ingredients approval for its CytoGuard™ as a salmonella intervention agent in ground poultry products.

By Ezmobo
Ezmobo has just released their brand new iOS tailgating simulation "iTailgate - BBQ Party" for grilling and sports enthusiasts. Tailgate while sitting on the couch, rooting for your team!

By Tonya Walker Marketing Group, LLC
TWMG, LLC (www.tonyawalkermarketing.com) is proud to announce the release of the Vegan Substitutes Guide now available on iTunes for the iPhone, iPad, and iPod Touch.

By FFR-DSI, Inc.
Incorporate an ideal solution for any cutting application with FFR-DSI’s new Titanium Kitchen Shears. Scissors can be used in the produce department, meat department or anywhere else in the store.

By Raju Pillai
Bharatbook.com has this special report, which sources information of This databook provides key data and information on the Canned Meat Products in Argentina (Canned Food).

By Beautiful Planning PR
Gourmet BBQ Ribs and Sauces Shipped Directly to Your Door For Holiday Celebrations

By Jennifer Paradise
Get high-quality knives at an exceptional value featuring German-made carbon steel. Knives are comparable to other high-end manufacturers at a fraction of the cost.

By David Greenwood
Burgers Can Come in All Shapes, Sizes and Ingredients

By Fast Market Research
Fast Market Research recommends "India Agribusiness Report Q3 2011" from Business Monitor International, now available

By Bickett Market
Signature fundraiser raises money to support environmental grants and scholarships

By The Gourmet Butcher
Renowned butcher and culinary mastermind Cole Ward is sharing his coveted butchering skills with fellow meat lovers June 4-5 during an informational and hands-on two-day seminar.

By Fast Market Research
New Food and Beverage market report from Business Monitor International: "United States Agribusiness Report Q2 2011"

By Packaged Facts
Continuing behaviors adopted during the recession, American consumers are eating in more, which is beneficial to the fresh protein businesses of meat, poultry and seafood alike.

By Fast Market Research
Fast Market Research recommends "Bangladesh Agribusiness Report Q2 2011" from Business Monitor International, now available

By David Greenwood
Show to Focus on Solutions to Rising Food Costs, Chef’s Competition and Gluten Free Ideas

By PRONicaragua
A trade mission from Venezuela arrived Wednesday to Nicaragua with the objective of increasing live cattle imports to the South American country.

By Bickett Market
Raleigh grocer features produce from local sustainable farms to start off 2011 cooking season

By Atlantic Publishing Group, Inc.
With The Complete Guide to Poultry Breeds: Everything You Need to Know Explained Simply, author Melissa Nelson tells readers everything they need to consider before purchasing a turkey, chicken, goose, duck, quail, pheasant, or partridge.

By Atlantic Publishing Group, Inc.
Food preservation can save you a lot of money in the kitchen, but it is also the leading cause of botulism. Using the proper techniques for preserving meat, fish, and game is a must. Let Atlantic Publishing's new book show you how to do it safely.

By International Paper
Corrugated containers treated with ClimaShield are 100% recyclable and can be sold as Old Corrugated Containers(OCC). It is the next generation in fully repulpable and recyclable wax-alternative barrier processes exclusively from International Paper.

By Casey Benedict
Kitchen Play announces the first all-Canadian Progressive Party event, sponsored by Canadian Beef.

By FoodLaunch
Passion for high-quality kosher meats in the Hirsch family continues with the launch of NY Kosher Steaks- the first company to exclusively focus on kosher steaks

By Emma Kent
New research from the UK’s leading discount website has revealed that just over half of British consumers prefer to buy frozen vegetables to the fresh alternative; the main reason being the ‘longevity’ of frozen produce.

By Desiree Montealegre
Nicaragua recently exported its first shipment of meat to the Russian Federation with twelve containers of beef, valued at US$650 thousand.

By Mike Hastings
At Southfork Smokeshack we’ve had years of experience to cultivate our family recipes for the best in grilling and barbecuing. You won’t regret visiting the Southfork Smokeshack, one of the best Tulsa Barbecues

By Lakers Software cmb
At long last Meat Costings for butchers first released in 1987 as a DOS version has finally been re-written for windows.

By ZSL London Zoo
Sixty tonnes of apples and pears feed more than 16,000 animals. Thirteen tonnes of carrots and four tonnes of eggs may sound like a rather large food order – but not when you’re ZSL London Zoo.

By Netscribes
Netscribes (India) Pvt. Ltd., launches Food Processing Industry in China 2010 report covering one of the emerging sectors in China. The report is part of Netscribes’ Food and Beverage Industry series.

By K N Reddy
A new market research report from Industry Experts reveals that the global market for frozen foods is to touch $113.1bn in 2010

By Mike Brennan
Brand new internet site gives website visitors opportunity to find the right meat cleaver

By Collette Fellows-Smith
Veal has always been delicious, but it has not always had a good reputation. All that has begun to change with Roger Mason's humanely reared prime rosé veal which has been chosen for Look What We Found! Rosé Veal & Wild Mushroom Stroganoff.

By Food for Thought FFT.COM
The“The Canned Products market in Europe” covers 16 countries and puts direct human consumption at Euros 32.3 billion in 2009, or 2.9% of the all food and drink market of Euros 1111 billion.

By Fast Market Research
New Food and Beverage research report from Business Monitor International is now available from Fast Market Research

By Mark Flynn
Pro Auction are pleased to announce the auction sale of the assets at The Original Ham Company, Wncanton, the sale to include manufacturing and packaging equipment associated with the manufacture of hams, cooked and sliced meat and sausages.

By Adriana Dorn
A delegation of Russian businessmen was recently in Nicaragua to evaluate the opportunity to buy up to 12,000 tons of Nicaraguan meat.

By Katherine Riley
Walsroder Packaging, a leading provider of plastic and fibrous food casings, is pleased to announce the addition of Mike Baarts to their national sales management team. Baarts will be working to manage and increase Walsroder's regional presence.

By Emma Kent
A new flash poll by the UK’s leading discount website has uncovered the attitudes of Brits towards the recent news that milk and meat from cloned cows has been found on sale in the UK.

By Christy Johnson
SonRise Ranch Brings Humanely-Raised, Grass-fed, Free-range Meats to Weekly Farmers Markets in Carlsbad Village, California

By Finest Butcher
Finest Butcher provides a free to use resource for enthusiastic home foodies including an index of over 3200 butchers in the UK and Eire, recipes, sources of traditional, rare, regional and exotic meats.



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