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October 2014
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meat Press Releases

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By Superior Ostrich
New York, New York--Superior Ostrich, the largest commercial ostrich producer in the western United States, has announced the outcome of their recent corporate elections.

By Savory Institute
2014 International Conference in London, UK on August 1st & ­2nd at the Grange Tower Bridge Hotel and Conference Centre

By Savory Institute
LONDON AUGUST 1st­ & 2nd Grange Tower Bridge Hotel and Conference Centre Putting Grasslands To Work: Join The Conversation

By Master Purveyors
Indra Public Relations signs Master Purveyors, one of the preeminent meat distributors in the New York area.

By Dragobobs
The new Dragobobs logo will begin finding its way into all sorts of multimedia branding components.

By MEATONOMICS
A new look at the US Department of Agriculture finds the agency is dogged by internal conflicts that skew its focus and jeopardize Americans’ health.

By Passion River Films
New documentary from Passion River Films about the raising of livestock in America

By Socket Software Pty Ltd
This update for Nose to Tail (available for iOS and Android) will provide over 200 different cuts from four animals (cow, chicken, lamb and pig) to serve as the comprehensive resource for food lovers on how to choose the best cut for their next dish.

By Xpectrum Marketing Group, Inc.
The Mexican Beef Exporter Association is launching a series of seminars to promote its beef products to restaurants and hotels. The first seminar will take place on January 22nd at the Hilton in Universal City, CA.

By Eventy - Marketing & PR
Etherington’s Butchery Academy is opening its doors this week in Wheal Rose, Scorrier. Cornwall’s only butchery school will train apprenticeships in a bid to keep the traditional trade going.

By FFR-DSI, Inc.
FFR-DSI’s new Key West Melamine Displayware's tropical colors and modern design are certain to capture customer attention, increasing product awareness.

By PRONicaragua
The World Organization for Animal Health (OIE, for its acronym in French) will submit Nicaragua for approval to obtain the status of “country with controlled risk” from the bovine spongiform encephalopathy disease, also known as mad cow disease.

By Fra' Mani Handcrafted Foods
Retail focus brings authentic, high-quality salumi to more consumers

By A&B Ingredients
A&B Ingredients, a leading developer, marketer and distributor of food ingredients, announced the addition of CytoGuardTM Stat-N Plus to its line of natural food ingredients.

All Press Releases

By Indra Public Relations
Meat Connoisseurs Can Now Purchase The Same Exclusive Premium Dry-Aged Steaks That Are Served In World-Renowned Restaurants & Steakhouses…Online!

By Abasto Media
McDonalds sales fell after scandal McDonald’s sales fell in August in all regions in which it operates because of the bad meat scandal that affected its restaurants in Asia, a situation which, acknowledged by the company, also impacted on quarterly...

By Superior Ostrich
New York, New York--Superior Ostrich, the largest commercial ostrich producer in the western United States, has announced the outcome of their recent corporate elections.

By Savory Institute
2014 International Conference in London, UK on August 1st & ­2nd at the Grange Tower Bridge Hotel and Conference Centre

By Savory Institute
LONDON AUGUST 1st­ & 2nd Grange Tower Bridge Hotel and Conference Centre Putting Grasslands To Work: Join The Conversation

By Master Purveyors
Indra Public Relations signs Master Purveyors, one of the preeminent meat distributors in the New York area.

By PRDA
Graduations, birthdays, or anniversaries, Three Butchers Hong Kong gift cards are perfect for any occasion.

By Dragobobs
The new Dragobobs logo will begin finding its way into all sorts of multimedia branding components.

By TechNavio
• Key Customer Segments include Retailers, Livestock Owners and End-consumers

By PRDA
What are we most passionate about? At Three Butchers we are committed to the goal that Hong Kong residents should be able to get great quality meat at a great price!

By MEATONOMICS
A new look at the US Department of Agriculture finds the agency is dogged by internal conflicts that skew its focus and jeopardize Americans’ health.

By Passion River Films
New documentary from Passion River Films about the raising of livestock in America

By Socket Software Pty Ltd
This update for Nose to Tail (available for iOS and Android) will provide over 200 different cuts from four animals (cow, chicken, lamb and pig) to serve as the comprehensive resource for food lovers on how to choose the best cut for their next dish.

By Arossa Wine & Grill Restaurant
OPENING OF AROSSA WINE AND GRILL - MEAT ME IN HEAVEN Singapore, September 2013 – Located in the heart of the City at Scotts Square, Arossa Wine & Grill emphasizes on its unique culinary identity.

By Cream Communications
Three of Packington Free Range’s major UK stockists have recently won awards for the quality of their produce, created using meat provided by Packington.

By Packaged Facts
According to "Meat and Poultry Trends in the U.S.", a report from Packaged Facts, retail sales of meat and poultry products topped $85 billion in 2012, up from $73 billion in 2008. Looking ahead, sales are projected to reach $98 billion by 2017.

By Packaged Facts
As reported in Meat and Poultry Trends in the U.S., Packaged Facts’ 2013 Consumer Survey found that nearly 60 percent of consumers said that food safety/contamination is a major concern when they buy fresh meat, poultry, or...

By Maxi's
Following the recent scandal on the use of undeclared proteins in meat products, especially that of horse, donkey, water buffalo and goat, suppliers of meat products to the Maxi’s fast food chain have declared that no traces of unspecified meat can be...

By TIBC
Tap It Brewing Announces Meat Night San Luis Obispo, CA, Friday, March 22, 2013 - Tap It Brewing Co. announced today that its popular Meat Night annual event will be held at the company's brewery in San Luis Obispo on May 10th.

By FFR-DSI, Inc.
FFR-DSI’s new Multi Crocks are versatile and available in multiple styles and sizes for an ideal, long-lasting display solution.

By Xpectrum Marketing Group, Inc.
The Mexican Beef Exporter Association is launching a series of seminars to promote its beef products to restaurants and hotels. The first seminar will take place on January 22nd at the Hilton in Universal City, CA.

By Eventy - Marketing & PR
Etherington’s Butchery Academy is opening its doors this week in Wheal Rose, Scorrier. Cornwall’s only butchery school will train apprenticeships in a bid to keep the traditional trade going.

By FFR-DSI, Inc.
Effectively store and cut foil and plastic wrap for deli meat with FFR-DSI’s new KenKut® 3 Wrapping Station. Product is the ideal alternative to cardboard containers.

By Blitz
After the outbreak of mad cow disease in Europe, people of all religions in America became more interested in consuming Halal meat.

By FFR-DSI, Inc.
FFR-DSI’s Regency Floor Model Sampling Center is a full-service sampling center that comes with everything necessary for convenient sampling and is ADA compliant.

By FFR-DSI, Inc.
FFR-DSI’s new Key West Melamine Displayware's tropical colors and modern design are certain to capture customer attention, increasing product awareness.

By Fast Market Research, Inc.
Recently published research from Canadean, "Consumer Trends in the Meat Market in Russia", is now available at Fast Market Research

By Fast Market Research, Inc.
New Food research report from Canadean is now available from Fast Market Research

By Jennifer Paradise
FFR-DSI’s new Curved 3-Tier Riser and Platters are uniquely designed to add dimension and visual appeal to case sets.

By New Forest National Park Authority
Delicious mouth-watering produce and traditional crafts will be on offer this weekend (31 March-1 April) as part of a special promotion of New Forest farm shops.

By EMSL
EMSL Analytical offers nutritional labeling services to help food manufacturers comply with new meat labeling regulations.

By PRONicaragua
The World Organization for Animal Health (OIE, for its acronym in French) will submit Nicaragua for approval to obtain the status of “country with controlled risk” from the bovine spongiform encephalopathy disease, also known as mad cow disease.

By Eurofoods
The overhaul of the website is much awaited and is just the springboard for bigger plans of the group.

By Eurofoods
In the ever changing and evolving world of Masala Bazaar, they are pleased to announce the launch of their new website.

By SupplyBoysNews
SupplyBoys News- Dutch scientists say they've used stem cells to create strips of muscle tissue, with a goal of producing the first synthetic hamburger this year.

By A&B Ingredients
Fairfield, NJ, February 1, 2012 – A&B Ingredients, a leading developer, marketer and distributor of food ingredients, announced the addition of CytoGuardTM Stat N to its line of natural food ingredients.

By Fra' Mani Handcrafted Foods
Retail focus brings authentic, high-quality salumi to more consumers

By Sanwa Farmer's Market
To encourage business in a struggling economy, Sanwa Farmer’s Market is expanding store hours, promoting specials on Facebook and Twitter, offering great in-store savings, and spicing up the website

By GumboHighland's Tramp Family Farm
Gumbo Highlands of Miles City, MT, is offering highly nutritious and delicious gourmet-quality, slow-grown, grass-fed, grass-finished meat, NO hormones, NO pesticides, NO antibiotics, available periodically, usually late summer thru late fall/winter.

By Jon Gorea
In the current economy, one might expect to see restaurants drop veal from their menus. Delft Blue’s recession busting breaded veal patties provides the luxury of veal without breaking the budget.

By A&B Ingredients
A&B Ingredients, a leading developer, marketer and distributor of food ingredients, announced the addition of CytoGuardTM Stat-N Plus to its line of natural food ingredients.

By EMSL Analytical Inc.
USDA to Enforce Regulation of Shiga toxin-producing E. coli “Big 6” in March 2012

By A&B Ingredients
On the heels of the recent recall of thousands of pounds of tainted ground turkey products, the USDA has granted A&B Ingredients approval for its CytoGuard™ as a salmonella intervention agent in ground poultry products.

By Ezmobo
Ezmobo has just released their brand new iOS tailgating simulation "iTailgate - BBQ Party" for grilling and sports enthusiasts. Tailgate while sitting on the couch, rooting for your team!

By Tonya Walker Marketing Group, LLC
TWMG, LLC (www.tonyawalkermarketing.com) is proud to announce the release of the Vegan Substitutes Guide now available on iTunes for the iPhone, iPad, and iPod Touch.

By FFR-DSI, Inc.
Incorporate an ideal solution for any cutting application with FFR-DSI’s new Titanium Kitchen Shears. Scissors can be used in the produce department, meat department or anywhere else in the store.

By Raju Pillai
Bharatbook.com has this special report, which sources information of This databook provides key data and information on the Canned Meat Products in Argentina (Canned Food).

By Beautiful Planning PR
Gourmet BBQ Ribs and Sauces Shipped Directly to Your Door For Holiday Celebrations

By Jennifer Paradise
Get high-quality knives at an exceptional value featuring German-made carbon steel. Knives are comparable to other high-end manufacturers at a fraction of the cost.

By David Greenwood
Burgers Can Come in All Shapes, Sizes and Ingredients



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