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February 2012
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By LTD Company
Caribbean-Influenced Menu and Music Every Sunday on the Patio

By Al Stevens
Fit Into That Summer Bikini While Enjoying a Cocktail. On June 2, the popular Scottsdale bar and grill will host a night of skinny cocktails and calorie-conscious appetizers

By The Beleza Group
New York Times best-selling author and publisher JL King and The Beleza Group will be coming to Howard University to kick off a new book publishing tour series to include culinary book publishing and the pros and cons of the publishing industry.

By TranslateMedia
TranslateMedia manages the crowdsourcing of PizzaExpress’ Royal Wedding menu translations.

By OpenMenu
OpenMenu will be at booth #1896 at the 2011 National Restaurant Association Show in Chicago, IL May 21st through the 24th.

By Le Vallauris - French Restaurant in Palm Springs
A Special June Gastronomy Menu from Chef Jean-Paul Lair of Le Vallauris What would lure you out for an early dinner on a summer night in Palm Springs, California?

By NoTakeOut
Some of the best things in life can be the most simple. Like sharing a wonderful meal at home with family and friends. Now this simple pleasure can be easily accessed with the innovative and easy to use “NoTakeOut” iPhone app.

By PRMG
He will be responsible for preparing the meals and introducing new dishes to the menu.

By Juan C Garcia L
Gelato e Caffe adds Digital Signage MenuBoard to its stores and integrates them with TWITER and FACEBOOK

By garciajc@imvinet.com
Gelato e Caffe aprovecha la tecnologia del Digital Signage para desplegar, en tiempo real, sus menús o promociones, pero a la misma vez lo utilizará para informar de eventos comunitarios, los cuales añadirán valor informativo para el cliente.

By Frank Groff Inc.
Legendary Star’s Favorite OC Restaurant To Offer Special Prix Fixe Benefiting AmFAR

By Frank Groff Inc.
Stonefire Grill Introduces “Healthy Alternatives” Menu (Entrée Salads, Pizza, Salmon & Chicken Dishes Contain Fewer Than 500 Calories)

By OpenMenu
Open Dining Network, working closely with OpenMenu, has adopted the OpenMenu Format to ensure their online ordering platform is ready for future growth and to make it even easier for restaurants to offer online ordering.

By PRMG
Bullfish announces it is offering a wide variety of seafood dishes that are both unique and healthy.

By Guy Genoud
Spring arrives early at The Brown Hotel with the March 6 launch of the new spring menu for the popular Sunday Tea in the Grand Lobby. Spend a romantic and elegant afternoon in the historic lobby of The Brown Hotel.

By OpenMenu
OpenMenu™ has released OpenMenu Tab, the first application for Facebook that not only displays your restaurant’s menu, but keeps it in sync with your OpenMenu Format menu.

By OpenMenu
OpenMenu™ has developed the first standard for online restaurant menus. It provides a way to regulate the storing, sharing, and distribution of a restaurant’s information and menu across the web.

By Jerry Milani
Gallagher's Steak House in New York has a special $90 "lover's menu" on Valentine's Day, featuring Surf and Turf

By Casey Benedict
Kitchen Play announces the first all-Canadian Progressive Party event, sponsored by Canadian Beef.

By Rugosa Restaurant
For Valentines Day Weekend Rugosa will offer a menu designed for couples. The three course meal includes separate appetizer and entree for him and her that can be enjoyed alone or shared to create new dishes. A shared dessert ends the experience

By Casey Benedict
Six talented home chefs have created a series of delicious original recipes highlighting the extensive product line available on MySpiceSage.com

By Developer Express Inc.
DevExpress, the Award-winning Silverlight Control Vendor is set to release its newest Silverlight Control with DXperience v2010 vol 2

By PRMG
Guest Speaker Gail Allen Offers Loan Modification Tips for Homeowners.

By Sterling Media
Celebrate Diwali at one of London’s finest locations for Indian cuisine: Chor Bizarre-India’s Restaurant. The exquisite Mayfair eaterie has launched an irresistible Diwali Special Menu.

By Kitchen Play
The November Kitchen Play Progressive Party is being sponsored by Lindsay Olives, and participants selected from a wide variety of Lindsay Olives products to create each original dish.

By LTD Company
T-BONES Great American Eatery in New Hampshire Promotes Healthy Menu Items Owner on board with first lady’s message of fighting obesity with In the Pink™ items!

By Pizza Republica
Pizza Republica hosts Bonfils Blood Center fundraiser.

By Wisecarver Public Relations
A portion of the proceeds generated by September's Signature Menu will benefit the Chicago non-profit Abraham Lincoln Centre.

By Sothink
DHTML Menu offers 100+ menu templates; you can apply the favorite menu to light up your website.

By ISWUSA
New Restaurant at Disney World opens and serves authentic food and wine from Mexico.

By Packaged Facts
The recession is reshaping how consumers interact with the restaurant industry, and the breakfast daypart is no exception: value pricing is at the forefront of menu strategies, as growing guest checks are secondary to generating guest traffic.

By Joy of Kosher, LLC
To celebrate National Ice Cream Month, joyofkosher is keeping it cool by giving away a Ben & Jerry's Summer Cool Down Kit which includes 10 Free Pint Coupons, a t-shirt, pint lock, pint cozy, beach towel and frisbee.

By Let's Eat Out Menus
Shelly and Monica Van Cleve, the dynamic mother-daughter duo from the restaurant industry in Virginia, launch the Premiere Edition of their new business and publication Let’s Eat Out Menus in the San Antonio area.

By Pizza Republica
Pizza Republica, a local Italian pizza restaurant is hosting a Mother’s Day celebration on Sunday May 9th.

By Pizza Republica
Pizza Republica has announced that it will feature a new summer happy hour menu that will be sure to delight pizza lovers from around Denver and beyond.

By Executive Vice President
Food Industry is starving fo the right sales talent - even though the market is flooded with seasoned and entry-level sales personnel - digging out the best experts is a tough task amidst the varied personalities who have flooded the MS marketplace.

By St Catherine's Holdings
The new owners of the Angel Inn Hotel, in the heart of Pershore, have totally revitalized this 16th Century coaching inn. Now, with sumptuous décor, and an extensive beer and wine list, it’s time to create a new Spring menu.

By George Eder
Pizza Republica’s monthly fundraiser proceeds go to Colorado Marrow Donor Program.

By Developer Express Inc
A new and easy-to-use Microsoft Office Style Ribbon Control for Windows Presentation Foundation

By Brian Van Norman
Restaurant Savoy has released around 20 new gluten-free menu items to their lunch, dinner and brunch selections

By Very Nice Industries
Vis-à-Vis: RED is an intuitive guide to the extensive menu system on the RED One. The application provides users with a fully searchable interface allowing users to quickly access and learn about specific features of the RED One.

By Maggie Strucker
Guests are invited to visit The Bass for a culinary St. Patrick's Day celebration

By Articulon
Restaurant SAVOY, located in Raleigh, North Carolina, announces the release of its iPhone application. The application is free to download, and has key features such as restaurant offers, up-to-date menus, and contact information.

By John Cirillo/Cirillo World
"Bishop of Bi-valves" Sandy Ingber develops Valentine's Day Prelude Menu for lunch and dinner on Feb. 13.

By Uptown Charlotte Pizza
Uptown Charlotte Pizza Delivery Website FOR SALE.Feature Your Uptown Charlotte Pizza Restaurant Here. Change the Theme, Pictures, Menu, and Video to suit your Uptown Charlotte Pizza Delivery Businss. Contact 704-905-8275 for Pricing and Options

By Molly Blaisdell
Wine Country Restaurant Also Caters To All Other Dietary Restrictions...

By LtdRM
This year Brighton & Hove's Meadow Restaurant is offering a great way to see in the new year with a fantasic six course menu. Come & experience some of the finest British cooking in friendly welcoming surrounding & toast in the new year in style.

By PRMG
Local Breast Cancer Organization is First to Benefit from Monthly Dining Experience and Fundraising Event.

By Dawna Lee Heising
EcoTek Lighting announced the design and manufacture of the unique Arched Graphics Indoor Menu Board with Direct Backlit LED Array technology.

By Image Unlimited Communications
Burtons Grill Encourages Customers to “Modify” or Create “Off Menu” Dishes to Customize their Dining Experience.






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