![]() Press Release Distribution |
menu Latest News+ XML/RSSBy DiVine Events DiVine Cafe Hosts Monthly Dinners and Beverage Pairings; March 8th d∙lish Salutes St. Patrick’s Day with an Irish Theme Menu By Packaged Facts This latest blog from market research publisher Packaged Facts focuses on the impending growth in the U.S. restaurant and foodservice industry. By Agilysys (Europe) Limited Contemporary & intuitive, it allows guests to browse a media-rich menu and place orders directly from an Apple iPad®. Restaurants can now take the point-of-service to the dining table and inform and involve guests in their choice of food and wine. By Judy Hoffman Noventri simplifies quick service restaurant menu board challenges even more with QSR-Net, a compilation of Noventri services provide low-cost, worry-free digital menu board content management and maintenance. By John Burnap SignWall by SmartAVI, Inc. allows up to 4 displays to be used as digital signage menu boards or as a single video wall. The package includes SignWatchPro, a video monitoring system to keep an eye on the business and the sign in operation. By Frank Groff Inc New Hit Restaurant To Offer $50 Prix Fixe Menu For Romantics By Kayleigh Sydenham Traditional tales of love and devotion are set to get pulses racing at Bristol’s top Indian restaurant this Valentine’s Day. By Judy Hoffman Noventri digital menu boards provide a new look and easier selection for ARAMARK customers at the Cyber Cafe At The Greater Richmond Convention Center By Frank Groff, Inc. Seasonal Menu Features Delicious Hearty Creations With Wine Pairings By Brad Gyton Sheffield-based software development specialist 3Squared has seen resounding success of ‘DinePad’ an innovative, interactive tablet menu system that helps restaurants improve efficiency and increase productivity. By Jerry Milani Famous theater district restaurant Gallagher's has introduced a specialty menu celebrating the New York Giants as they prepare to face the Packers in the playoffs. By Judy Hoffman Noventri brings digital signage to users with a new website focused on simplicity and clarity. By OpenMenu OpenMenu™ has improved first standard for online restaurant menus by introducing a unique ID system on menus, menu groups and menu items. This will change how menu information is tracked across websites, mobile apps and restaurant based solutions. By Frank Groff, Inc. Holiday Menu Available All Weekend December 30 – January 1 By Exemplics LLC Forgot your reading glasses? Don't worry. You have DimLit. This amazing app keeps getting better. By Wisecarver Public Relations The Signature Room has announced the twelve non-profits that will benefit from the Charity of the Month program in 2012. Since the programs inception in 1993, The Signature Room has donated upwards of $918,00 to over 200 Chicagoland charities. By Marci Bracco Just Announced: Chef Johnny DeVivio of TusCA Ristorante at Hyatt Regency Monterey Hotel and Spa is launching his new menu the week of December 12th. By Jerry Milani Gallagher's Steak House in New York has set up a Christmas day menu of soup, roast turkey, stuffing, vegetables and dessert. By Frank Groff, Inc. Southwestern Meatloaf, Ossobuco & Other Winter Fare Highlighted By JTM Food Group New Condensed Soups Help Customers Add Better Flavor to Menus By Marci Bracco Just Announced: Chef Tony Baker of Montrio Bistro in Monterey has added new seasonal menu additions, a must try. By The Garden Centre Group The Garden Centre Group is celebrating its commitment to British farmers and producers by creating its ‘Best of British’ Christmas menu. With 91 of the Group’s 130 garden centres having its own restaurant, a home-made meal is never far away. By Jerry Milani Venerable Gallagher's Steak House in New York will serve up a Thanksgiving Day menu on Thursday, featuring traditional turkey, stuffing, vegetables and dessert. By Nevine Nader Get into the festive spirit exclusive schedule of events at The Radisson Blu Hotel, Cairo Heliopolis. And we promise you a festive season to remember. By Juan Carlos Garcia L. Esta solución mejora y flexibiliza la administración de las pantallas por parte de KABUKI y habilita la programación de los menús de acuerdo a la disponibilidad By Exemplics LLC Don’t flambé that menu. Use DimLit, not a candle, to help you read. By Judy Hoffman Noventri digital menu boards make it easier for patrons to order food items at the Verizon Center, while saving costs and energy. By BBG&G Advertising & PR Panera Brings Back Signature Fall Foods and Introduces New Options with their Delicious Fall Menu By Swordfish Communications Sydney, Australia-based global advertising network has engaged the South Jersey public relations agency to deliver expert content to food and grocery trade media. By Spectrum 24 Media Atlanta restaurateur and chef, Nhan Le, well-known for his Bottle Rocket sushi bar and his So Ba Vietnamese restaurant, has created a late night restaurant that surpasses all culinary limitations in the heart of trendy East Atlanta. By Kurman Communications Inc. Prairie Fire and Prairie Grass Cafe announce their Thanksgiving menu and plans By Exemplics LLC Don’t flambé that menu. Use DimLit, not candles, to help you read. By hina bakht The Park Regis Kris Kris Hotel- Dubai is to host Taste of Singapore food festival between November 10 and 25, celebrating the opening of its signature restaurant Kris.Star of the show will be Singapore’s celebrity chef, Devagi Sanugam, author of 20 By Frank Groff, Inc. Heartier Items & Seasonal Ingredients Mark New Menu at
South Coast Plaza Trattoria By Rugosa Restaurant Beginning Wednesday September, 28th Rugosa will offer a special steak menu with prices starting at $14.95. Choices will include a marinated Flank Steak, Grilled Flat Iron Steak and a N.Y. Strip. All steaks accompanied by Potato Gratin and Vegetable By Samantha Scott Pinchers Crab Shack has added three new menu items including Fish, Shrimp and Chicken Tacos, Ribs and more at all of their Southwest Florida locations. By Christina Thigpen The Ballantyne Hotel & Lodge has completed a substantial renovation to The Spa at Ballantyne. Interjecting contemporary elements into a traditional space, key improvements include new décor, upgraded equipment and more tranquil lounge areas. Cozy Up with Warm & Filling Autumn Dishes from '101 Hearty Recipes': Brand New from Gooseberry Patch By Gooseberry Patch New cookbook release from independent publisher features a collection of its very best comfort food dishes, perfect for the fall season! By X2 Computing Delivers improved service and increased revenues in family dining restaurants By William Murray Communications To mark British Food Fortnight (17 September – 2 October 2011), The Cavendish London will be offering diners at its AA Rosette winning Petrichor restaurant an exclusively British menu. By Gooseberry Patch To celebrate reaching 80,000 friends on Facebook, Gooseberry Patch releases the next chapter in its free ongoing Circle of Friends eCookbook By LTD Company NH’s first lady applauds the only Granite State restaurant taking part in initiative By Gooseberry Patch Spend more time enjoying fall fun with more than 200 time-saving recipes and tips in 'Quick & Easy Autumn,' now available in stores By Gooseberry Patch Now available in stores! Refreshing summer meals and entertaining are made simple with '101 Easy Everyday Recipes' By Glow Baby New product “The Organized Family Menu Planner” from Glow Baby helps parents plan healthy and budget conscious meals. By Frank Groff Inc. Ceviche Tacos, 15 Spice Chicken & Pear Chipotle Ribs Among New Items By Gooseberry Patch New series of free step-by-step cooking demonstration videos to complement Ohio-based independent publisher's line of best-selling homestyle cookbooks By OpenMenu Appetude, the Facebook for food, has made a commitment to the OpenMenu Platform and the open philosophy for a standard, and centralized location, for restaurant menus and information. By Genevieve Athearn-Hess These new menu boards released by Food-Displays.com can be used with both wet and dry erase markers and are available in three different framing styles. By Genevieve Athearn-Hess Displays to go has just released a new light up menu holder. This menu display is lit using LED lighting and features a tilting surface or easy viewing. |
|