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July 2014
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menu Press Releases

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By Chatterbox PR
Just Announced! Abalonetti Bar and Grill in Monterey announces new lunch and dinner menu!

By Mr. Food Test Kitchen
Stumped on what dishes to serve at your Thanksgiving feast? Well look no further! The Mr. Food Test Kitchen has teamed up with Idaho Potatoes to present the ultimate Thanksgiving Side Dish Survival Guide to complete your holiday spread.

By Taylors Oxford
With the winter weather invading England at an alarming rate, Oxford based sandwich and deli specialists, Taylors, have updated their menu with a range of seasonal items designed to warm their customers.

By Konnect PR
Fare Fresh From The Sea At Hurricane Grill & Wings Now Available

By Image Unlimited Communications
The Beehive Introduces a Deliciously Satisfying Winter Menu. As the days become shorter and the nights become longer, The Beehive is beating the winter blues with delicious, hearty meals accompanied by nightly live music.

By Image Unlimited Communications
Introducing the DraKahlúa and The Frankenstein, two new cocktails combining unique and complimentary flavors that will have guests frighteningly delighted.

By Image Unlimited Communications
Salvatore’s Restaurants Introduce New Flavors to Ease Guests into Fall

By Chatterbox PR
Just Announced! Alice Waters has created a new kids menu for Hyatt!

By Weirick Communications, Inc.
Available mid-September through mid October, the Inn & Spa at Cedar Falls in Ohio’s spectacular Hocking Hills region will reprise its popular Pawpaw Spa Facial, along with a special pawpaw menu and pawpaw-infused cocktails.

By Frank Groff Inc.
10 oz. Of Hand-Cut Beef Offered On "Date Nights" for $34.95

By Chatterbox PR
Just Announced! Montrio Bistro in Monterey has added new seasonal menu items to the menu

By Cafe 21
New menu reflects cafe 21's commitment to being "Nature's Kitchen" within San Diego

By Chatterbox PR
Just Announced! Hyatt Regency Monterey Hotel and Spa announced the launch of a new, innovative menu, "For Kids By Kids," which provides more nutritious, fresh and interactive offerings for children. The menu was tasted and approved by kids.

By Bleep UK PLC
Bleep UK PLC, in conjunction with Conceptic Touch UK, have launched eMenu, an interactive touch screen menu and ordering application designed as an alternative to paper menus

By Rubio's
Iconic Restaurant Kicks Off Summer with Addition of Chipotle Orange Shrimp Salad and Wild Planet® Tuna Salad

By Frank Groff Inc.
Adults-Only Dessert Among New Summer Items At Z'Tejas In Costa Mesa

By ReMarkable Affairs
ReMARKable Affairs, a gourmet chef and catering service in Dallas, gets a revamped website!

By Chatterbox PR
Just Announced! Rio Grill in Carmel has launced a new Sunday brunch menu, created by Executive Chef Cy Yontz!

By Juan Carlos Garcia L
The Digital Signage MenuBoard project is integrated with SocialMedia and other real time data to inform and entertain the clients.

By Park Hyatt Saigon
Starting on April 23, 2012, Opera will debut new lunch and dinner menus showcasing northern Italian fare made from fresh seafood, imported meats, and organic produce.

By Frank Groff, Inc.
New Lunch, Dinner & Drink Items Mark Their Debut at Z'Tejas Southwestern Grill!

By Frank Groff, Inc.
Duffy Boats With Meal Service Ideal For Vacationers & Romantics, Alike

By Fame Publicity Services
Celebrity TV chef Mafiz Ali is looking forward to welcoming discerning diners to his haute cuisine Indian Restaurant in Minishant, Ayrshire, Scotland this weekend, and has concocted a delicious special Easter menu in anticipation.

By K. Gooler
Al Di La Italian Bistro in East Rutherford, NJ is the perfect Meadowlands area pre or post event dining spot. They say everything in business is location, location, location. At Al Di La it is the location and the food, the food, the food!

By Pauline Huang
Stena Line needed a flexible solution which allowed either the remote IT department or onboard customer service team to update the menu boards with the latest information. Inurface media was asked to provide a menu board solution.

By Groff-Hinman Inc.
Executive Chef Shachi Mehra Adds New Items For The Spring Season

By Marci Bracco
Just Announced! Sweet Elena's Bakery and Café in Sand City will get even sweeter when it celebrates throughout the month of April with special menu additions.

By Marci Bracco
Just Announced! Point Pinos Grill in Pacific Grove announced its new Spring breakfast, lunch and dinner menus filled with the freshest , local seasonal ingredients!

By Tara Williams Social Media Expert
Fast Food Express is a new business that has opened to provide consumers with delivery service from a vast selection of fast food places, like Waffle House and Taco Bell to name a few. 24-hour service. Order online and have your food delivered.

By DiVine Events
DiVine Cafe Hosts Monthly Dinners and Beverage Pairings; March 8th d∙lish Salutes St. Patrick’s Day with an Irish Theme Menu

By Packaged Facts
This latest blog from market research publisher Packaged Facts focuses on the impending growth in the U.S. restaurant and foodservice industry.

By Agilysys (Europe) Limited
Contemporary & intuitive, it allows guests to browse a media-rich menu and place orders directly from an Apple iPad®. Restaurants can now take the point-of-service to the dining table and inform and involve guests in their choice of food and wine.

By Judy Hoffman
Noventri simplifies quick service restaurant menu board challenges even more with QSR-Net, a compilation of Noventri services provide low-cost, worry-free digital menu board content management and maintenance.

By John Burnap
SignWall by SmartAVI, Inc. allows up to 4 displays to be used as digital signage menu boards or as a single video wall. The package includes SignWatchPro, a video monitoring system to keep an eye on the business and the sign in operation.

By Frank Groff Inc
New Hit Restaurant To Offer $50 Prix Fixe Menu For Romantics

By Kayleigh Sydenham
Traditional tales of love and devotion are set to get pulses racing at Bristol’s top Indian restaurant this Valentine’s Day.

By Judy Hoffman
Noventri digital menu boards provide a new look and easier selection for ARAMARK customers at the Cyber Cafe At The Greater Richmond Convention Center

By Frank Groff, Inc.
Seasonal Menu Features Delicious Hearty Creations With Wine Pairings

By Brad Gyton
Sheffield-based software development specialist 3Squared has seen resounding success of ‘DinePad’ an innovative, interactive tablet menu system that helps restaurants improve efficiency and increase productivity.

By Jerry Milani
Famous theater district restaurant Gallagher's has introduced a specialty menu celebrating the New York Giants as they prepare to face the Packers in the playoffs.

By Judy Hoffman
Noventri brings digital signage to users with a new website focused on simplicity and clarity.

By OpenMenu
OpenMenu™ has improved first standard for online restaurant menus by introducing a unique ID system on menus, menu groups and menu items. This will change how menu information is tracked across websites, mobile apps and restaurant based solutions.

By Frank Groff, Inc.
Holiday Menu Available All Weekend December 30 – January 1

By Exemplics LLC
Forgot your reading glasses? Don't worry. You have DimLit. This amazing app keeps getting better.

By Wisecarver Public Relations
The Signature Room has announced the twelve non-profits that will benefit from the Charity of the Month program in 2012. Since the programs inception in 1993, The Signature Room has donated upwards of $918,00 to over 200 Chicagoland charities.

By Marci Bracco
Just Announced: Chef Johnny DeVivio of TusCA Ristorante at Hyatt Regency Monterey Hotel and Spa is launching his new menu the week of December 12th.

By Jerry Milani
Gallagher's Steak House in New York has set up a Christmas day menu of soup, roast turkey, stuffing, vegetables and dessert.

By Frank Groff, Inc.
Southwestern Meatloaf, Ossobuco & Other Winter Fare Highlighted

By JTM Food Group
New Condensed Soups Help Customers Add Better Flavor to Menus

By Marci Bracco
Just Announced: Chef Tony Baker of Montrio Bistro in Monterey has added new seasonal menu additions, a must try.




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