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Mexican Food Remove


February 2012
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mexican food News

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By Fishman Public Relations
New CFO Bonnie Monahan Brings More Than 20 Years of Finance and Strategic Planning Experience to Margaritas Mexican Restaurant's Growing Brand

By Fishman Public Relations
Every three visits to a Margaritas Mexican Restaurant will gain you entry into the sweepstakes. One winner at each location will win "Dinner for a Year", while one lucky participant overall will take home the grand prize - a free trip to Mexico!

By BAM Communications
The Gaslamp’s First Restaurant Specializing in Tortas Will Open in Mid-October 2011

By Jude Cartalaba
If you are somebody who go for Northern California-Mexican street food, Mexicali is one of the many restaurants in the Philippines that could provide you with a great choice of Mexicali cuisine to devour with.

By James Tuthill
Come to happy hour at your local mexican eatery!

By Robert Sharp & Associates
Reserve the banquet room at Casa Real in Rapid City, SD and your whole party will enjoy authentic Mexican food and a festive atmosphere.

By Patricia Gracia
Amapola Supermarkets, the leading Latino grocery stores in the greater Los Angeles area, invites the community to help commemorate 50 years of business.

By Cabinet-S-Top
Area Restaurants Compete for the Title "Best Mexican Restaurant"

By Rebecca Bamberger
The family owned and operated restaurant is planning to expand its brand while maintaining the integrity of its authentic Mexican cuisine

By Cheryl Smith
Baja Brothers Grill will be celebrating its first birthday on Friday, April 22, 2011. As part of the celebration, Baja Brothers Grill will be giving away one free taco to each customer on Friday and there will be free birthday cake too.

By Anne Adams
Goode Company Hamburgers and Taqueria will offer their breakfast menu Monday through Friday from 6:30 a.m. to 11:00 a.m. starting May 2, 2011.

By La Terraza 47
Spanish Tapas, Live Spanish Guitar, Flamenco Shows. Spain is closer than you think !

By Goode Company Hamburgers and Taqueria
Goode Company Hamburgers and Taqueria Featured in July Edition of Texas Monthly Magazine.

By Salsa Fiesta
Miami’s urban Mexican grill, a pet-friendly restaurant, invites dog owners to bring their four legged friends on June 25 to enjoy a meal for two on its downtown patio

By Mitchell Historic Properties
Actor/Comedian Carlos Mencia, in partnership with the Restaurant Resource Management Group will open Maggie Rita’s Mexican Grill & Bar in early July at 111 Tremont (23rd Street) in historic downtown Galveston.

By India's Castle
India's Castle Indian restaurant wanted to have a special Sweetheart Deal for its loyal customers on Valentine's Day. What India's Castle didn't expect was a standing room only, festive party to end all parties on Valentine's Day.

By Carlos O' Kelly's
Once again Carlos O'Kelly's of Northern Fort Wayne is ready to transform themselves into a Halloween Wonderland. Come in and enjoy our cuasine while we remake ourselves for this fun holiday.

By Karina Cervantes - Chapala Press
Lake Chapala Coffee, a boutique coffee product, is now available for purchase on-line at Mexicoetal.com.

By Karina Cervantes
MexicoEtAl.com offers begins to offer alot more than just Mexican Non-perishables. They are offering tortilla makers, clay barbecue grills.

By Talitha Johnson
Hacienda mexican foods receives corp! magazine “best of michigan” award among family-owned businesses

By Margaritas Mexican Restaurant
Margaritas Mexican Restaurants Plans Aggressive Expansion to All Greater Cincinnati Markets

By June Hussey
Locals will soon be able to savor Elvira’s signature Tequila Shrimp dish, simmered in Herradura Tequila, bell peppers, spices and a secret sauce, without leaving Tubac.

By AJM Communications
Benito Juárez is considered the Abraham Lincoln of Mexico. In remembrance of this great man, Dos Rios Cantina & Tequila Lounge will honor President Juárez with a Happy Hour Birthday Bash on Friday, March 21, from 4-9 p.m.

By AJM Communications
Students will be educated in all things tequila by distinguished “professor” Karl Alterman during “Tequila University,” a course that will be held on Thurs, Feb. 7 in the Don Roberto Room at Dos Rios Cantina & Tequila Lounge in Des Moines.

By Linda Symonds
Kenn Baynton and Linda Symonds, both accomplished cooks and Mexican food aficionados, have recently finished filming an instructional video that provides easy to follow instructions for preparing traditional Mexican dishes at home.






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