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Mixology Remove

April 2014
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mixology Press Releases

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TASTE Prince George's Food & Wine Festival Returns with a Series of Foodie and Mixology Events

By Roaring Lion
On a page playfully called, “Dipsomania” ( - users are encouraged to search Roaring Lion’s deep database of mixed drinks for recommendations ‘to satisfy their cravings' for any occasion and on any budget.

By Roaring Lion
Roaring Lion energy drink is proud to announce the launch of their new website The site will serve as a hub for fans, consumers & beverage industry professionals to learn about, engage, and interact with the Roaring Lion brand.

By Laguna Beach Visitors & Conference Bureau
Join in for an afternoon of food, fun and friendly competition. Enjoy a cocktail competition with some of Orange County's hottest mixologists. Nosh on beach fare with a neighborhood chef challenge and passed appetizers from The Deck.

By Exec Digital
If you’re in the right kind of restaurant, bartenders aren’t going to just satisfy your taste buds with a poorly mixed classic - they’ll have put a whole new spin on the thing

By Tessa McEniry, Perlage Systems, Inc.
Perlini is the first and only carbonation product designed by and for professional bartenders, specifically for use in commercial environments, and specifically tailored to the needs of bars and restaurants.

By The Becket Agency
Beginning Sunday April 17, 2011 Charleston’s favorite Caribbean cantina, Fuel, will add a three week long mixology competition to their ReFuel Sunday brunch event.

By Sara Baumann -
For a hotel that prides itself on delivering an authentic Milwaukee experience, a recent ad by Jim Beam has triggered The Iron Horse Hotel owner Tim Dixon to distill and barrel his own rye whiskey for the property with Great Lakes Distillery.

By Wisecarver Public Relations
James Kuehner, the mastermind behind the 30,000 martinis served annually at The Signature Lounge on 96, brings patrons the ultimate lessons in libations on Thursday, March 31.

By Sanctuaria
Saint Louis’ AWARD WINNING MIXOLOGIST, Matt Seiter, Bar Manager and Chief Liquor Officer at Sanctuaria, recently voted one of Saint Louis’ TOP 10 BEST NEW RESTAURANTS, is heading to California this March and we don’t mean for Spring Break.

By Bajan Beauty Enterprises
Bajan Beauty Enterprises, the company who manufactures Mixology Products recently took home the award for Best New Spa Product at BMEX 2010.

By Bardstown Barrel Selections
New Straight American Rye Whiskey, Redemption Rye is launched at the Manhattan Cocktail Classic. 92 Proof and Barrel Proof versions debuted.

By Bajan Beauty Enterprises
Barbadian Monique Welch is ready to take the island by storm with her handmade bath and body creations. She already has developed quite a following who love her tantalizing fragrances and products that deliver incredible results!

By PureOFlow
National Restaurant Association Show Booth #424

By Raisanen Creative
New York City’s first USDA certified organic restaurant, today announced its’ opening of the first USDA certified organic bar in the world.

By Stout Enterprises has just published their favorite 30 Halloween themed drink recipes. Normal is boring. These are originals which take the basics and give them a kick in the glass.

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