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As we enter a new year, our corporate nutrition communications group is sharing the primary nutrition-related trends for 2012 that we believe will be important for our nutrition communications clients.

Even though the National Institute of Health and the American Heart Association recommend no more than one teaspoon of salt (2,300 mg/day), most Americans gobble away almost twice that amount, anywhere between 4,000 to 6,000 milligrams of salt /day.

Salty temptations, from chips to salted nuts, are everywhere. Most people are unaware how much salt is hidden in their kitchen pantry. So, it is no surprise then that most people consume twice the amount of sodium that is recommended.

Eating out has become more popular lately. According to many financial experts, the economy is improving. A new Consumer Spending Report shows an increase in U.S. consumer spending that includes an increase in dining out at restaurants.

Our team is sharing what we think are the upcoming Food and Nutrition Trends for 2010.

Although there are many things that can set one business apart from another, nothing is more important than your company brand image. This holds true whether we are speaking of a company brand or a nutrition product brand.