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oyster bar Press Releases

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By Grand Central Oyster Bar
The Grand Central Oyster Bar will serve the "Feast of the Seven Fishes" on Tuesday, Dec. 24, prepared by Executive Chef Sandy Ingber.

By Grand Central Oyster Bar Brooklyn
Adding another piece of history to the Borough of Kings, the Grand Central Oyster Bar Brooklyn will open in Park Slope on Wednesday, Dec. 18. Franchise owners Jonathan Young and Bruce Fox will launch the 254-256 Fifth Avenue location.

By Grand Central Oyster Bar
"Oyster Bar Classics" will be held on Nov. 13, celebrating the new "The Grand Central Oyster Bar & Restaurant Cookbook" with a six-course dinner and wine pairing at the iconic restaurant.

By Grand Central Oyster Bar
The historic Grand Central Oyster Bar, celebrating 100 years throughout 2013, will throw its "Grand Centennial Celebration" birthday party on Friday night, April 19, at the iconic New York City seafood restaurant.

By Grand Central Oyster Bar
Grand Central Oyster Bar in New York offers its dessert menu all day on New Year's Eve for those celebrating by watching the ball drop in Times Square or visiting the Rockefeller Center tree.

By Grand Central Oyster Bar
The Grand Central Oyster Bar will serve the "Feast of the Seven Fishes" on Monday, Dec. 24, prepared by Executive Chef Sandy Ingber.

All Press Releases

By Grand Central Oyster Bar
The Grand Central Oyster Bar will serve the "Feast of the Seven Fishes" on Tuesday, Dec. 24, prepared by Executive Chef Sandy Ingber.

By Grand Central Oyster Bar Brooklyn
Adding another piece of history to the Borough of Kings, the Grand Central Oyster Bar Brooklyn will open in Park Slope on Wednesday, Dec. 18. Franchise owners Jonathan Young and Bruce Fox will launch the 254-256 Fifth Avenue location.

By Grand Central Oyster Bar
"Oyster Bar Classics" will be held on Nov. 13, celebrating the new "The Grand Central Oyster Bar & Restaurant Cookbook" with a six-course dinner and wine pairing at the iconic restaurant.

By Grand Central Oyster Bar
The Grand Central Oyster Bar Brooklyn, scheduled to open soon, has named NYC product Justin Ernsberger as Executive Chef. The French Culinary Institute graduate has experience at Aquagrill and Jean-Georges.

By Grand Central Oyster Bar
The historic Grand Central Oyster Bar, celebrating 100 years throughout 2013, will throw its "Grand Centennial Celebration" birthday party on Friday night, April 19, at the iconic New York City seafood restaurant.

By Grand Central Oyster Bar
Grand Central Oyster Bar in New York offers its dessert menu all day on New Year's Eve for those celebrating by watching the ball drop in Times Square or visiting the Rockefeller Center tree.

By Grand Central Oyster Bar
The Grand Central Oyster Bar will serve the "Feast of the Seven Fishes" on Monday, Dec. 24, prepared by Executive Chef Sandy Ingber.

By Grand Central Oyster Bar
The top professional oyster shuckers on the planet – including six-time champion Luis “The Mexican Menace” Iglesius – compete in the world compete in the Oyster Frenzy’s Professional Shucking Championships, Sat., Sept. 29.

By Grand Central Oyster Bar
Grand Central Oyster Bar Executive Chef Sandy Ingber has named the Duck Island Petites® by K&B Seafood as "Oyster of the Month" for July.

By Grand Central Oyster Bar
The historic Grand Central Oyster Bar will offer a Louisiana Catfish Special on the Executive Chef Sandy Ingber's menu all day on National Catfish Day on Monday, June 25.

By Grand Central Oyster Bar
The Grand Central Oyster Bar and sommelier Lisa Carley will preset a special four-course dinner menu on May 30, pairing soft-shell crab and a South African wine.

By Jerry Milani
Grand Central Oyster Bar highlights soft shell crabs on its spring menu. Executive Chef Sandy Ingber prepares the delicacy traditionally, sautéed in garlic herb butter.

By Jerry Milani
The Saddlerock® Oyster from K & B Seafood on Long Island has been named Grand Central Oyster Bar 'Oyster of the Month' for April by executive chef Sandy Ingber

By Jerry Milani
The Beaver Tail from Narragansett Bay, R.I., has been selected as the "Oyster of the Month" for March at the Grand Central Oyster Bar in N.Y.

By Jerry Milani
The first catch of shad and the delicacy shad roe are available now through April at historic Grand Central Oyster Bar in New York.

By Jerry Milani
Grand Central Oyster Bar Executive Chef Sandy Ingber says that the oyster is the ultimate aphrodisiac for Valentine’s Day on Tuesday, February 14. The Oyster Bar is open for lunch and dinner.

By Jerry Milani
New York's Grand Central Oyster Bar Executive Chef Sandy Ingber presents seafood delicacies and sweet treats on New Year’s Eve.

By Jerry Milani
The Grand Central Oyster Bar today announced its traditional “Feast Of The Seven Fishes” menu for lunch and dinner on Saturday, December 24. Italian Wines suggestions are included for each course.

By Jerry Milani
Celebrate the holidays with a sweet and salty Virginia classic as the Sewansecott has been named Oyster of the Month for December at Grand Central Oyster Bar in New York.

By Jerry Milani
Grand Central Oyster Bar Executive Chef Sandy Ingber shares recipes for Oyster Stuffing and Pan Fried Nantucket Bay Scallops Scampi, just in time for Thanksgiving

By Jerry Milani
The Grand Central Oyster Bar & Restaurant in New York has named the Blackberry Point the 'Oyster of the Month" at the historic eatery.

By Jerry Milani
Florida Stone Crab claws will be on the menu at the historic Grand Central Oyster Bar, beginning on Oct. 17. They join the Cape Bay Scallops as October additions.

By Jerry Milani
Blue Island Shellfish Farms on Long Island will serve as co-sponsor of the Professional Shucking Championships at the Grand Central Oyster Bar's Annual Oyster Frenzy on Sept. 24 in N.Y. Six-time champion Luis Iglesias will defend his title.

By Jerry Milani
Ninth Annual Grand Central Oyster Frenzy – Heaven For Bi-valve A-fish-ianadoes – Saturday, September 24; Chef Demos, Schucking Championships And Slurp Off Highlight Festivities

By Jerry Milani
Thai Basil Cinnamon and Grapefruit Vermouth at Grand Central Oyster Bar among flavors to help cool off during the summer heat wave

By Jerry Milani
The GCOB Blue Point is the "Oyster of the Month" for August at Grand Central Oyster Bar in Grand Central Terminal

By Jerry Milani
Malpeque Oysters are the selection for Oyster of the Month by Sandy Ingber, Executive Chef at the Grand Central Oyster Bar in Manhattan.

By Jerry Milani
The official Holland Herring Festival Opening Ceremonies and First Tasting at the Grand Central Oyster Bar are set for June 7, while the Festival runs through June 24

By Jerry Milani
Executive Chef Sandy Ingber reels in first catch of Copper River Salmon

By Jerry Milani
"Bishop of Bivalves" Picks Oregon Oyster For May

By Jerry Milani
Cupid’s arrow will take aim at your lover’s heart at the Grand Central Oyster Bar, when executive chef Sandy Ingber presents his Valentine’s Day culinary love-fest for lunch and dinner on Monday, February 14.

By Jerry Milani
Homemade, Mouth-watering Desserts At The Grand Central Oyster Bar Aim To Make This New Year’s Eve Extra Sweet For Times Square Revelers On Friday, December 31

By Jerry Milani
Time-honored "Feast" Celebrated for Lunch and Dinner on Dec. 24 at Historic Venue

By Jerry Milani
Oyster Bar executive chef Sandy Ingber, GM Jonathan Young host; 5-time professional shucking champ Luis Iglesias; Oyster 101 seminar by John Bil are highlights

By Jerry Milani
Executive Chef Sandy Ingber calls the Heart-healthy salmon the “Maserati of Wild Kings – Luxurious and Excellent”

By John Cirillo/Cirillo World
***Netherlands-born hurler catches big fish in Media ballot; Jim Kaat, Bas Rutten tie for 2nd***

By Jerry Milani
“Nieuwe Maatjes” Herring From The Netherlands Is Star Of Festival; Plenty Of Co-stars Including Heineken Nights On June 10 And 17, Dutch Martinis Featuring Ketel One And Genever Throughout Festival Which Runs Through June 25

By See Coastal Media, LLC
Summer fun at rivergrille with 6th annual shrimp & crab boil, a new oyster bar on the deck and boat tours ormond beach, may 14, 2010…rivergrille kicks of the summer, memorial day weekend may 28-30, with its 6th annual shrimp & crab boil...

By Jerry Milani
"Rolls Royce" of Salmon to arrive May 17 at famed Grand Central eatery

By John Cirillo/Cirillo World
Executive Chef Sandy Ingber prepares the delicacy sautéed in garlic herb butter

By John Cirillo/Cirillo World
Steamed Top Neck Clams with Chili and Lemongrass, Baked Clams Oreganata, Grilled Little Neck Clams with Meyer Lemon Butter Are Trio of Specials on Wed., March 31

By John Cirillo/Cirillo World
First shad and roe of the season available Feb. 17 at historic Grand Central Oyster Bar in New York

By John Cirillo/Cirillo World
Oyster Bar's Jonathan Young Offers Wine Suggestions for the Holidays



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