oysters News

The Chateau de Campuget “Cuvee Prestige” Voignier 2010, Costieires De Nimes, Rhone, France, has been selected Champion Wine for Saturday’s Grand Central Oyster Frenzy by a panel of expert media judges.

►Two Days of Groovin' Music, Beer & Mollusks ►Entertainment lineup includes The Human League, Alien Ant Farm, Men Without Hats and Scotland Yard Gospel Choir.

Ninth Annual Grand Central Oyster Frenzy – Heaven For Bi-valve A-fish-ianadoes – Saturday, September 24; Chef Demos, Schucking Championships And Slurp Off Highlight Festivities

The GCOB Blue Point is the "Oyster of the Month" for August at Grand Central Oyster Bar in Grand Central Terminal

Malpeque Oysters are the selection for Oyster of the Month by Sandy Ingber, Executive Chef at the Grand Central Oyster Bar in Manhattan.

Wintery mix of food and drink to bring warm gift to JDRF Charlotte Chapter.

The Coastal Steward is advocating for shellfish restoration on the North Shore.

►With Hot Music, Beer & Mollusks! ►Rockin' entertainment lineup includes Sugarcult, Neon Trees, 10 Years and New Politics!

Growlers Pour House, a restaurant serving a unique mix of craft beer and beer food, opens today, August 25th, in Charlotte, NC. Their menu consists of specialties such as oysters and housemade hot dogs, brats and sausages--and American craft beer.

On Saturday, June 26, from noon to 8 p.m., the first annual Raritan Bay Festival will be held in Conference House Park, in Tottenville, Staten Island, New York. Environmental and park organizations from both NY and NJ are involved in the celebration.

Chefs-Resources is a new website geared towards the Professional Chef. The purpose of the site is to build a culinary resource where Chefs can go for all their informational needs regarding culinary, kitchen and restaurant issues.

"Bishop of Bi-valves" Sandy Ingber develops Valentine's Day Prelude Menu for lunch and dinner on Feb. 13.

The National Fisheries Institute (NFI) is advising reporters and editors to treat the claims made earlier today by the Center for Science in the Public Interest (CSPI) regarding food-borne illnesses, including fresh tuna and oysters, with skepticism.

Steamhouse Lounge is proud to present the 26th Annual Steamhouse Lounge Oysterfest 2009 on Saturday, February 21st from 11am-6pm and Sunday, February 22nd from 12pm-5pm in Atlanta.