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By Barton & Guestier Patriarche USA
The Pairing Collection is the first brand of French wine tailored for food pairing.
By Easy Food and Wine Pairing
Perennial Favorites Lobster Mac & Cheese, Beef Wellington, and Stuffed Chicken Breast Top List for the Year
By Boca Raton Wine & Food Festival
Experience South Florida's largest outdoor Culinary Affair, the 3rd Annual Boca Raton Wine & Food Festival, Friday, November 9 through Sunday, November 11, 2012. Over 100 South Florida Top Chefs come together for a weekend of palate pleasing events.
By Mooee Company Limited
Mooee has created Pairing 4 Kids, a fun mix and match game for kids. This is not a standard match game, but with a twist. We first come up with matching images with sounds in Match 2 Catch, and here we extend that to Pairing 4 Kids.
By Easy Food and Wine
Website Dedicated to Food and Wine Pairing Now Offers Nearly Thirty Recipes and a Rich Library of Food and Wine Articles
By Kelly Wisecarver
The SIgnature Room's Michigan Wine Dinner is a one-night culinary event featuring Executive Chef Patrick Sheerin's 5-course menu expertly paired with L. Mawby Winery and Good Harbor Vineyards wines from the scenic Leelanau Peninsula.
By Vinum Essentia est Vitae
Cooking with Wine the Essence of Life (www.cookingwithwinenmore.com) is a web-site devoted to the culinary art of cooking with wine and the simple pleasure of consuming the results. The web-site was lunched without great fanfare on October 1
By Guy Genoud
A Special Bastille Day Celebration - A Superb Rosé Wine Dinner
By wkpr, LLC
A one-night-only culinary event hosted by The Signature Room at the 95th on Sunday, June 27 pairs a single barrel of bourbon from Kentucky's Buffalo Trace Distillery with Executive Chef Patrick Sheerin's 5-course menu and specialty bourbon cocktails.
New Section of Website Features Gourmet Cooking Ideas Under 400 Calories per Serving
By Mike Samii
How I helped people choose the right wine? What kind of reception I got?
By Holly Stabin
The Chocolate Lovers Travel Club will arrive on the shores of Hawaii in mid October of 2008. They will be escorted by top experts in the culinary industry and embark upon a series of private tours on Kona & Oahu.