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pasta Press Releases

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By Botticelli Foods
New line of sauces includes Marinara, Tomato Basil, Alla Vodka and vegan-friendly Bolognese

By Cooking with Nonna
Rossella Rago, the host of the popular webseries Cooking with Nonna, is partnering with Rienzi Foods, a leading producer and distributor of quality Italian foods in the US.

By Food for Thought FFT S.A.
Food For Thought SA has released a special report to be used by researchers and decision makers alike looking to position their business across countries and product segments.

By Po Valley Foods Corp.
Innovative pasta blends easily recreate popular Italian recipes at home with the addition of a few common ingredients.

By Po Valley Foods Corp.
Renowned Premiato Pastificio Afeltra Imported By Po Valley Foods.

By Po Valley Foods Corp.
Po Valley Foods becomes a part of pasta makers Giuseppe Afeltra’s 150 year history.

By julie mcginnis
Whole Foods located in Overland Park, Kansas makes the 100th location offering The Gluten Free Bistro’s products.

By Po Valley Foods, Corp.
After almost one hundred years in business and extensive international recognition, La Campofilone® Italian gourmet egg pasta is now available in the United States though Crate and Barrel stores and web site.

All Press Releases

By ecookkitalia
The Italian finest foods and drinks are now available to purchase online thanks to the launch today of Ecookitalia (www.ecookkitalia.com)

By Botticelli Foods
New line of sauces includes Marinara, Tomato Basil, Alla Vodka and vegan-friendly Bolognese

By Cooking with Nonna
Rossella Rago, the host of the popular webseries Cooking with Nonna, is partnering with Rienzi Foods, a leading producer and distributor of quality Italian foods in the US.

By Health Goods
You have mastered boiling water, opening a box of dry pasta, and emptying the contents of the box into the water. You are ready to give pasta making a try.

By Food for Thought FFT S.A.
Food For Thought SA has released a special report to be used by researchers and decision makers alike looking to position their business across countries and product segments.

By Po Valley Foods Corp.
Innovative pasta blends easily recreate popular Italian recipes at home with the addition of a few common ingredients.

By Pazza Bistro
Pazza Bistro focuses on fresh, delicious food at a great price. Guests choose from several house-made pastas and more than a dozen original red and white sauces. All of the sauces are made on-site, as is the hand-tossed, thin crust pizza dough.

By Po Valley Foods Corp.
Renowned Premiato Pastificio Afeltra Imported By Po Valley Foods.

By Marketest
Marketest has recently published Market Research Report entitled, “Pasta Bar Fast Food”. This market report is available now at Marketest.co.uk.

By Cellar Wine Bar
Cellar Wine Bar is excited to introduce a new executive chef, Chef Joe Freemond! Join us for a meet & greet and the launch of our new menu with the Chef, Wednesday May 2nd from 5p-10p!

By Fast Market Research, Inc.
New Food market report from Canadean: "Consumer Trends in the Pasta & Noodles Market in India, 2011"

By Armanasco Public Relations
Prepare for the big race with the best homemade pasta in town!

By Dan Nestorovski
New Clarkston Cafe serving made from scratch dishes, thin crust pizzas, strombolis and grilled paninis

By Po Valley Foods Corp.
Po Valley Foods becomes a part of pasta makers Giuseppe Afeltra’s 150 year history.

By Adv. Agency Della Nesta
The new Pasta Toscana site comes to life. Interesting and with culinary details.

By Jennifer Jaacks
Houston-Based Restaurant Chain Defies Recession-Conservatism, Makes Changes to Expedite Growth

By Carmen Bazzini
Povalleyfoods.com showcases high quality all-natural Italian brands.

By Michael Wood
In Burlingame Broadway Grill offers steaks, seafood, pasta and live music. Couples make their reservations for a table at the Broadway Grill when they want the finest in steaks, seafood and pastas.

By Michael Wood
In San Francisco Broadway Grill offers grilled steaks, seafood, pasta and entertainment. Nothing less than complete satisfaction is the first priority for the chef and his team at Broadway Grill.

By julie mcginnis
Whole Foods located in Overland Park, Kansas makes the 100th location offering The Gluten Free Bistro’s products.

By Owner
Merlinos' Belvedere restaurant has been family owned and operated by the Merlino family since it was built in 1946.

By Po Valley Foods, Corp.
After almost one hundred years in business and extensive international recognition, La Campofilone® Italian gourmet egg pasta is now available in the United States though Crate and Barrel stores and web site.

By Callum Morgan
FRIMA’s VarioCooking Center cooks pasta three times faster than conventional equipment, automatically producing better results. It also cuts energy use by up to 40%.

By Kanika Sharma
Eggspectation, the 24 hours resto-cafe at Jaypee Siddharth and Jaypee Vasant Continental celebrates ‘The Grand Pasta Celebrazioni’, a chance to have the original taste of pasta, as Italians love it in authentic Italian Style.

By Ross Hering
Long-time OC favorite for authentic Italian pasta lunches and catering updates its menu and website, offers Free Desert Tuesdays

By Healthy Steps By Jokari
Chill out with pasta salads to beat summer heat, says Healthy Steps

By Raju Pillai
Bharatbook.com has this special report, which sources information of This databook provides key data and information on the Canned Pasta and Noodles in Argentina (Canned Food).

By REGA Technologies, Inc.
TEGA Technologies announces that New Orleans' Pie Pizza & Pastas has now deployed its URClients integrated text, email and voice mobile marketing solution to connect with its customers and grow its business.

By Marilie
Col'Cacchio Pizzeria - A Pizza Restaurant with the best pizza, pasta and Italian food available in South Africa. We do delivery in some areas!

By Caroline Lewittes
Restaurant with Locations in Manhattan and the Hamptons Opens in Heart of City

By ADPR
Fresh pasta is a perfect dish for this time of year and Tideford Organics offers an exciting range of versatile and delicious cook-in sauces.

By Kimmo Kuokkanen
Today, Global Research & Data Services is going to publish several market analyses about the pasta markets in different European countries.

By Alan Watts
Eatitalian.com, the online community and social network for Italian food lovers, launches on 150th anniversary date of Italian unification

By PRMG
Bullfish announces it is offering a wide variety of seafood dishes that are both unique and healthy.

By O2 Media, Inc.
“Having Barilla America and Dr. Janet Brill on the show has brought yet another great solution to viewers, one that will have a real impact, and help them balance their lives”...

By O2 Media, Inc.
"Our upcoming appearance on The Balancing Act will help us to educate viewers on not only its nutritional value, but also ways of preparing a meal so tasty that their family will want more”...

By Gaetano's Restaurant
Gaetano’s Restaurant of Red Bank, NJ introduced their new product last weekend. Now children can enjoy homemade Macaroni & Cheese Ravioli’s and homemade Wagon Wheel Pasta.

By Martina Celegato
Bread and pasta dishes as well as representing the backbone of the Italian diet and represent Italy in the world, are dishes that, if prepared the right way have great energy value and are a complete meal.

By reports-research.com
India has seen a massive expansion in consumption of fast food in recent years. In fact, the country has emerged as one of the fastest growing fast food markets in the world.

By Acadia Business Advisors, LLC
Lillys Gourmet Pasta Express signs a multi-unit development agreement with Sebus, LLC for parts of Pennsylvania and Ohio. Lillys is a quick serve concept focused on a premium pasta menu, affordable prices, and customer convenience.

By Shriharsha Bhat
Little Italy, India’s largest chain of Fine Dining Restaurants has opened a new restaurant in the heart of Guwahati at Zoo Road.

By Acadia Business Advisors, LLC
Lillys Gourmet Pasta Express is a new franchise concept that is focused on the highest quality pastas, served in a QSR format, for maximum customer convenience, at affordable prices.

By imagine communication
May 2010 An exclusive evening for a symbol of the Italian gastronomy: Pasta Antonio Amato, a protagonist of Italian style, will be hosting the gala dinner for the special screening of the movie “Letters to Juliet”.

By Frank Groff Inc.
(Co-Chefs Retool Menu With Emphasis on More Flavor)

By Mayerson Marketing & PR
The catering company known for cook-to-order omelettes and pasta has expanded to cater in-home and corporate parties from the San Fernando Valley to Santa Barbara County.

By PappaItaliana.com
PappaItaliana.com, the online source for the most authentic and hard-to-find Italian foods, announced today that it will start distributing through its online store the line of pizzoccheri and buckwheat pasta and polenta by Pastificio di Chiavenna.

By SMP Info Tech
Angelito’s Pizza Parlor located in Hanover Park Illinois has their new restaurant website launched.

By Fast Market Research
Recently published research from Euromonitor International, "Pasta in Australia", is now available at Fast Market Research

By Fast Market Research
Recently published research from Datamonitor, "Pasta and Noodles in North America to 2013", is now available at Fast Market Research

By www.britishlisting.co.uk
Ever tried to avoid carbs in order to lose weight and found they still follow you everywhere you go?



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