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By Charleston Hospitality Group
Charleston Hospitality Group expands its restaurant offerings by opening a European style pastry and sandwich shop in downtown Charleston, South Carolina.

By Aarkstore Enterprise
Aarkstore announce a new report "Bakery and cereals in China to 2012" through its vast collection of market reserach report.

By Dallywater's Tea Room & Art Gallery
When planning a bridal shower, rehearsal event, or wedding reception, nothing adds to the elegance of the occasion like a Dessert Station.

By Village Bakery and Cafe
Village Bakery in Chestertown and on Kent Island Feature Cookies, Truffles, Tarts, Cakes, and Couple’s Cakes Made to Order for Valentine’s

By Swordfish Communications
Head Pastry Chef Mohan De Silva, who created desserts for President George W. Bush's second inaugural ball, brings big-city elegance and spectacular-looking confections to the Philadelphia suburbs.

By Kimberly Park
Ooh La La Dessert Boutique is expanding to a second spot in Katy. Owner Vanessa O’Donnell will use the location as a baking hub for both Katy stores as well as future venues in Houston. The bakery is scheduled to open in November 2009.

By Kara Foodservice
Kara Foodservice has announced a new range of bakery lines for the UK foodservice sector following extensive independent research into current foodservice sector responses to coffee culture consumer trends .





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