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By Sweeties Gourmet Cupcakes
Tam Cook, 22-year-long accountant with a penchant for baking, launches Sweeties Gourmet Cupcakes bakery. Cook welcomes support for the Indiegogo project.

By SugaChef Desserts
Chef Padua Player aka SugaChef Introduces His New Line Of Gourmet Jams

By Pastry Live
New to Pastry Live 2014, The Dessert Cup asks chefs to craft desserts in a glass, layering multiple flavors and textures together to create the ultimate verrine. Each will compete for the Best Dessert Cup Award and the Audience Choice Award.

By Pastry Live
The Signature Plated Dessert competitors have been finalized! Top pastry chefs from across the country will create and present a signature dessert that best represents their culinary style to a panel of industry professionals on Monday, August 25th.

By Pastry Live
Announcing the culinary students competing in the 2014 Student Chocolate Challenge! These rising culinary talents will create and construct chocolate showpieces displaying their skills and will present them on Sunday, August 24th, 2013.

By Pastry Live
Announcing the 2014 National Showpiece Championship team captains! These chefs are among the top in the industry, possessing impressive skills in chocolate and sugar work. August 26th, each will compete for the title of National Showpiece Champion.

By Pastry Live
Pastry Live is proud to announce the 2014 Chocolatier of the Year competitors! These expert chocolatiers will create and present artisan chocolates displaying their craftsmanship to a judging panel and the event's audience on August 24th, 2013.

By Pastry Live
Pastry Live is proud to announce the 2014 Art of Cake competitors! These skilled artists will be asked to present a cake embodying the theme of "The Seas and the Skies" and present it to a panel of top industry judges on Monday, August 25th, 2014.

By Pastry Live
From August 24th-August 26th, Pastry Live will host the fourth annual Pastry Live event at its new location, 200 Peachtree. The event’s growth prompted the venue change in order to further expand its offerings while upholding the event's integrity.

By Waverider Communications
Featuring fresh baked goods from new patisserie as part of new expansion

By Pastry of Dreams
Couple aims to bring little sweet dreams of Paris to Houstonians

By The Donut and Coffee Company (DOCO)
Black & White, Made-to-Order, Hand-dipped Donuts to Honor Rev. King

By Pastry Live
During Pastry Live 2013, nine top pastry chefs competed in the Signature Plated Dessert competition. With his "Tropical R&R" dessert, a refreshing blend of citrus flavors, Chef Joel Gonzalez was named this year's first place winner.

By Pastry Live
Pastry Atlanta, new to Pastry Live this year, featured Atlanta’s best pastry chefs, bakers and more. Each shared samples of their desserts and pastries with our audience in hopes of winning one of Pastry Live’s “Atlanta’s Best” awards.

By Pastry Live
From August 25th - August 27th, Pastry Live successfully hosted the third annual Pastry Live. Featured during the three-day event were competitions and seminars highlighting the leading pastry talents in the industry.

By Pastry Live
Learn and be inspired at Pastry Live 2013. Top chefs from across the country will contend in fierce competitions while leading pastry artists share cutting-edge techniques. New to this year, Pastry Atlanta highlights the city's talented pastry chefs.

By AristoPR
Country singer Katie Armiger has been chosen as the newest brand ambassador for Pastry

By Peter Publishing
Cheesecake pastry is traditionally made with all purpose flour and sufficient butter is carefully mixed into to form a pastry dough. One can substitute all purpose flour with a combination of bread flour and self raising flour.

By Pastry Live
During Pastry Live Weekend, nine of the nation's top pastry chefs competed in Pastry Live's newest competition, the Signature Plated Dessert. With his "Almond Apricot Harmony," Chef James Satterwhite was named this year's first place winner.

By Pastry Live
Seven advanced pastry students from schools across the country competed in the Student Chocolate Challenge during Pastry Live Weekend. Rebecca Schappell of the Pennsylvania School of Culinary Arts won first place with her well designed showpiece.

All Press Releases

By Sweeties Gourmet Cupcakes
Tam Cook, 22-year-long accountant with a penchant for baking, launches Sweeties Gourmet Cupcakes bakery. Cook welcomes support for the Indiegogo project.

By peiminnbaking.com
Know and prepare your basics well before you rock your kitchen upside down

By SugaChef Desserts
Chef Padua Player aka SugaChef Introduces His New Line Of Gourmet Jams

By Pastry Live
New to Pastry Live 2014, The Dessert Cup asks chefs to craft desserts in a glass, layering multiple flavors and textures together to create the ultimate verrine. Each will compete for the Best Dessert Cup Award and the Audience Choice Award.

By Pastry Live
The Signature Plated Dessert competitors have been finalized! Top pastry chefs from across the country will create and present a signature dessert that best represents their culinary style to a panel of industry professionals on Monday, August 25th.

By Pastry Live
Announcing the culinary students competing in the 2014 Student Chocolate Challenge! These rising culinary talents will create and construct chocolate showpieces displaying their skills and will present them on Sunday, August 24th, 2013.

By Pastry Live
Announcing the 2014 National Showpiece Championship team captains! These chefs are among the top in the industry, possessing impressive skills in chocolate and sugar work. August 26th, each will compete for the title of National Showpiece Champion.

By Pastry Live
Pastry Live is proud to announce the 2014 Chocolatier of the Year competitors! These expert chocolatiers will create and present artisan chocolates displaying their craftsmanship to a judging panel and the event's audience on August 24th, 2013.

By Pastry Live
Pastry Live is proud to announce the 2014 Art of Cake competitors! These skilled artists will be asked to present a cake embodying the theme of "The Seas and the Skies" and present it to a panel of top industry judges on Monday, August 25th, 2014.

By Pastry Live
From August 24th-August 26th, Pastry Live will host the fourth annual Pastry Live event at its new location, 200 Peachtree. The event’s growth prompted the venue change in order to further expand its offerings while upholding the event's integrity.

By Waverider Communications
Featuring fresh baked goods from new patisserie as part of new expansion

By Pastry of Dreams
Couple aims to bring little sweet dreams of Paris to Houstonians

By The Donut and Coffee Company (DOCO)
Black & White, Made-to-Order, Hand-dipped Donuts to Honor Rev. King

By Pastry Live
During Pastry Live 2013, nine top pastry chefs competed in the Signature Plated Dessert competition. With his "Tropical R&R" dessert, a refreshing blend of citrus flavors, Chef Joel Gonzalez was named this year's first place winner.

By Pastry Live
Pastry Atlanta, new to Pastry Live this year, featured Atlanta’s best pastry chefs, bakers and more. Each shared samples of their desserts and pastries with our audience in hopes of winning one of Pastry Live’s “Atlanta’s Best” awards.

By Pastry Live
From August 25th - August 27th, Pastry Live successfully hosted the third annual Pastry Live. Featured during the three-day event were competitions and seminars highlighting the leading pastry talents in the industry.

By Pastry Live
On August 27th during Pastry Live 2013, seven teams of two chefs competed once again in either chocolate or sugar for the title of National Showpiece Champions and a cash prize of $5,000. Team Maura Metheny and Dan Forgey were this year's Champions.

By FFR-DSI, Inc.
Organize and store bakery tips with FFR-DSI’s new Bakery Tip Organizer/Storage Rack. Handy tool maintains order in Bakery Departments, while keeping cake decorating tools readily available for use.

By Pastry Live
Learn and be inspired at Pastry Live 2013. Top chefs from across the country will contend in fierce competitions while leading pastry artists share cutting-edge techniques. New to this year, Pastry Atlanta highlights the city's talented pastry chefs.

By AristoPR
Country singer Katie Armiger has been chosen as the newest brand ambassador for Pastry

By Peter Publishing
Cheesecake pastry is traditionally made with all purpose flour and sufficient butter is carefully mixed into to form a pastry dough. One can substitute all purpose flour with a combination of bread flour and self raising flour.

By Pastry Live
During Pastry Live Weekend, nine of the nation's top pastry chefs competed in Pastry Live's newest competition, the Signature Plated Dessert. With his "Almond Apricot Harmony," Chef James Satterwhite was named this year's first place winner.

By Pastry Live
Seven advanced pastry students from schools across the country competed in the Student Chocolate Challenge during Pastry Live Weekend. Rebecca Schappell of the Pennsylvania School of Culinary Arts won first place with her well designed showpiece.

By AsianPastryCup
About The Asian Pastry Cup (APC) Founded in 2006 by Valrhona and Ravifruit in partnership with Singapore Exhibition

By Vincent Moh - BIDVest.co.nz
What is the difference between a baker and a pastry chef? They are often regarded as the same but there is a significant role difference between the two.

By Hybrid Media
Meli-Melo restaurant in Greenwich, CT seats hundreds of patrons every day, into the thousands on the weekends creating prime real estate for local and tri-state area artist who fit the restaurants tone.

By Greek to Me Gourmet
June 9-10 at Prescott Valley Court House, sponsored by St. George Church of Prescott at Gyro Booth

By The Travel Word
Yes, we did use spirits while making small delicious cheese pies, called kalitsounia, in a traditional hillside village of western Crete, the largest of the islands of Greece.

By Pastry Live
Pastry Live Weekend, successfully hosted by Pastry Live from August 26th - August 28th, featured seminars held by some of the industry’s best pastry artists and competitions in which competitors from across the country displayed their talents.

By Royal Garden Press
To mark the start of Wimbledon (20th June – 3rd July), Nick Hollands, pastry chef at the 5* Royal Garden Hotel, is working hard in his kitchen to create eight special caricatures of well known tennis stars, using the sugar-based dough pastillage.

By Pastry Live
Celebrate the art of pastry sculpture at the first ever Pastry Live Weekend. Seminars will be hosted by world class pastry chefs and some of America’s best sugar and chocolate artists will compete in The National Showpiece Championship.

By PreGel
The company has been once again involved in a High Standard Training course, which was organized by the Consortium of Politecnico di Milano. Professional designers presented six concepts to redefine the image of a well-known pizzeria in New York

By Francesca Siracusa - Layoutweb
PreGel Yogurt has recently celebrated 25 years of success: Yoggi and the wide range of products launched since then have contributed to the development of an increasingly important market segment.

By Tatiana Becker
Trabant Coffe and Chai adds seasoned menu designer and full kitchen to University District Cafe, begins serving breakfast and lunch

By Sarah Bamford
Méli-Mélo of Greenwich is expanding its bustling Crêperie and welcoming a new authentic patisserie. The new pastry division is expected to open its doors in the New Year within the eatery’s former location since 1993.

By K N Reddy
A new market research report from Industry Experts reveals that the global market for frozen foods is to touch $113.1bn in 2010

By ICandyClothing
Pastry urban fashion for women created by the Simmons sisters.

By Amuse Gourmet, Inc.
A new bakery concept is coming to Colorado Springs offering an artistic approach to pastry. Quality, design, and taste are the focus of Chef Sugar's Cakes and Confections, serving the Colorado Springs area.

By Michelle Kuehler
Top’s area chefs showcase edible desserts in food-as-art competition & demo

By the westin grande sukhumvit, bangkok
Taste is delighted to announce the arrival of a special culinary guest, Chef Artor Bebla. With a passion for pastries and devilish desserts, Chef Artor will tempt diners with an irresistible array of sweet treats from 20 – 30th April.

By FFR-DSI, Inc.
Create a self-service pastry and doughnut display with FFR-DSI’s new Bakery Case. Case features sliding glass doors and interior lighting for easy and appealing shopping.

By Vincent MATILE
The “Bakery Products market in Western Europe” covering 16 countries, puts direct human consumption at Euros 98.4 billion in 2008, or 8.9% of the all food and drink market of Euros 1111 billion.

By The French Pastry School
Graduates of L’Art de la Pâtisserie, The Professional Pastry and Baking 24-week program at The French Pastry School at City Colleges of Chicago celebrated with their chef instructors, friends, family, and fellow pastry trainees.

By Global Research & Data Services
The demand for bakery products has seen a strong increase in recent years in Russia. One of the major reasons for the growing demand is the growth of the Russian population’s buying power.

By Dr. Smoothie Brands
Dr. Smoothie Brands is a full line gourmet beverage company manufacturing shelf stable, natural crushed fruit smoothie concentrates and powdered cocoa, mocha, latte and chai blends. For more information contact 888-466-9941 or www.cafeessentials.com

By Armanasco Public Relations, Inc.
PCI was awarded a very special recognition – the ACF Excellence in Education award – during a ceremony that took place in front of some of the best culinary artists in the country.

By Golden Phoenix Enterprises, LLC
Eleven CLTC members enjoyed 7 days learning about the history, culture, harvest, manufacture and future of cacao and chocolate. It was a hands-on opportunity to prepare chocolate from the bean to the bar and to see a good deal of southern Belize.



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