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| pizzeria News+ XML/RSSBy Dan Nestorovski New Clarkston Cafe serving made from scratch dishes, thin crust pizzas, strombolis and grilled paninis By Adv. Agency Della Nesta The entire world seems to be engaged in a virtual competition to win the title of “the best pizza in the world”: the choice of the most efficient wood fired oven is really important, an investment that may decide the success of a restaurant. By Bruce Beck Pizzeria Venti will open the second of its new La Cucina di Venti Italian Restaurants in Thousand Oaks By Paola Vigetti Valoriani Verace is a wood fired oven technologically advanced. It keeps unchanged the coking qualitiesof a wood fired ovens even if it is used only with gas. The distinctive feature is the usage of a patented system, the Recycling Heating System. By Adv. Agency Della Nesta It is necessary that the modern companies invest money and energy in supporting the development of the growing industry. Refrattari Valoriani with its production of wood fired ovens and gas ovens fully meets the above specifications. By Adv. Agency Della Nesta Valoriani Vesuvio is one of the most widely imitated wood fired oven in the world. Yet the company designed it in the 70's and today it is still the undisputed leader amongst the professional ovens. By Adv. Agency Della Nesta, Press Office Soon it will be possible to conquer the brand Verace Pizza Napoletana even for those pizzerias where it is not permitted to use a wood fired oven, until now one of the essential element to obtain such an approval. By Suzanne Russo's New York Pizzeria will be exhibiting at the 2011 Dubai based Gulfood exhibition, held February 27 - March 2, 2011 at the Dubai International Convention and Exhibition Centre. By Qomm360 Degree Solutions Pvt. Ltd Tuscana Pizzeria has been listed in the prestigious Miele Guide among the top 300 finest restaurants in Asia By Martina Celegato It was held on October 25, in the International of the Technologies and Products for Bakery, Pastry and Confectionery, the colloquium organized by AB Tech Pizza Expo. By Chris Barr Independent pizzeria operators now have access to an affordable eCommerce platform to sell takeout and delivery food online. For as little as $39.99 per month, small-scale pizzerias can reclaim market share lost to national chains. By Brittany Maroney This fall, Grimaldi’s Pizzeria will partner with locally owned and operated SanTan Brewery, to provide the combination of locally brewed Craft Beer and over 100 years of pizza-making tradition. By Brittany Maroney Grimaldi’s Pizzeria, with more than 100 years of pizza-making traditions, will open in the late fall of 2010 at Scottsdale Quarter, one of Scottsdale’s premier shopping destinations. By Arcnerva Are they insane? The guys over at Tony Pepperoni's Pizzeria Restaurant are now offering free delivery to the Clearwater Beach area in Pinellas. Owner of the finest Italian pizza recipe in Clearwater talks about how he does it pizza style. By Irina, Company Rospizza Rospizza plans to join at one web-site all information about Russian companies which positing themselves as pizzerias, pizza delivery services and delivery service restaurants. By Jimano's Pizzeria Jimano's Pizzeria, a Chicago-based pizza franchise, brings the famous Chicago Deep Dish Pizza to the Lone Star State! Serving more than a perfect pizza Jimano's also serves salads, pastas, baby back ribs & sandwiches! Plano is in for the real deal! By AGFG Va Bene Pizzeria in Melbourne and The Australian Good Food Guide are pleased to offer subscribers the chance to win a $200 voucher to enjoy at Va Bene. By Jimano's Pizzeria, Jimanos.com Jimano's Pizzeria, a Chicago-based pizza franchise, brings the famous Chicago Deep Dish Pizza to the Golden State! Serving more than a perfect pizza Jimano's also serves salads, pasta, baby back ribs & sandwiches! Bakersfield is in for a real treat! | ||||||||||||||||||||||