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| produce News+ XML/RSSBy Megan Lawler Following a successful canned food drive promotion, organic produce and natural grocery delivery service gives back to those in need By Megan Lawler One of only three recipients in Indiana, The Feel Good Farm will use funds to conduct feasibility study and create business plan for line of soups By Julia Inestroza Gourmet Trading Company is introducing small quantities of their new product, Peeled White Asparagus, to market. The product will be fully implemented by April 8, 2012. By Julia Gourmet Trading Company is introducing a new product to the product industry, Peeled White Asparagus. By Rebecca Bamberger On select dates between January 27th and February 4th, professional chefs will perform cooking demonstrations with organicgirl premium salads and greens, in conjunction with the promotion of a local San Diego charity By Dale Mercker St. Matthews Farmers’ Market Wins Kentucky Farmers’ Market Of The Year Award For 2011 By Brad Parker A new Texas location in San Antonio allows fresh produce marketer Amerifresh to supply produce to retailers in the East Coast, the Midwest and Eastern Canada. By Megan Lawler Organic produce and natural grocery delivery service will donate two pounds of food for every monetary contribution listeners make to WCBE-FM (90.5) from Nov. 21-Dec. 31 By Megan Lawler Following two successful food drives and support from the Louisville community, company is able to give back to those in need this holiday season Green B.E.A.N. Delivery donates 4,050 pounds of produce to Community Harvest Food Bank of Fort Wayne By Megan Lawler In time for Thanksgiving, company gives back to Northeast Indiana residents in need this holiday season By Lloyd Singer Energy-Efficient Store Offers Value, Variety, and Nutritional Scoring System By Christine Gorney Central Coast grower Bonipak provided lettuce to big name restaurants such as Ruth’s Chris during the convention By Gooseberry Patch Gooseberry Patch's latest cookbook hits on the hot new trends of home gardening and canning & preserving and is designed with "locavores" and fans of farmers' markets in mind. Available in stores January 2012! By Daniel Marriott When it comes to filling an executive horticultural role the executive horticultural recruitment companies regard graduate recruitment as an option along with proven work records and aswell as those who do not have any direct horticultural experience By Elizabeth Cahill Organizations Create GS1 Fresh Produce Traceability Center of Excellence By OxygenBars.com As trade show exhibitors get creative to draw people into their booths, they employ crowd-attracting devices such as oxygen bars. By Delray Beach Community Redevelopment Agency The Delray GreenMarket reopens for its sixteenth season on Saturday, Oct. 15th, along the street on SE 4th Avenue, a half block south of E. Atlantic Avenue. The market will take place every Saturday morning through May 12, 2012, from 9am-2pm. By Galvanise Communications The Restaurant Show is the event of choice to launch new products and concepts to the restaurant & foodservice sectors. Reaching decision makers in the HORECA sector, our 300-strong exhibitors will showcase impressive new products & innovations. By Megan Lawler Organic produce and natural groceries home delivery service provides fresh produce to 5,000 volunteers, stocks families’ refrigerator and pantry By Megan Lawler Dynamic food company building sustainable food economies though investment in local foods, transportation, refrigeration and donations to non-profits By Ray England Justus Foods new Fruit So Right snack cubes are made to be "Backpack Ready" because they are the perfect, take anywhere, no mess, healthy snack. Toss them in your backpack, lunch box, purse, diaper bag, or briefcase and off you go. By FFR-DSI, Inc. Incorporate an ideal solution for any cutting application with FFR-DSI’s new Titanium Kitchen Shears. Scissors can be used in the produce department, meat department or anywhere else in the store. By gal-friday publicity Organic produce still the healthiest choice for Canadians. By John Vandergrift Site dedicated to making it easy to apply traceability labels to bagged produce items. By FFR-DSI, Inc. Organize products, reduce labor costs and reduce shrink with FFR-DSI’s new Power Zone® Pull-Out Drop-Down Shelf. Shelf self-faces product using spring-loaded pushers, and “drops-down” to promote first-in first-out rotation. By Jennifer Paradise Create unique and upscale refrigerated case displays for any grocery department with FFR-DSI’s new Serpentine Shelving System. The sleek curved shelf design focuses consumers’ eyes on featured merchandise. By Dale Mercker Beginning May 14th through October 8th, 2011 By Palumbo Family Vineyards and Winery Outstanding in the Field's 2011 farm dinner season kicks off in May, and Palumbo Family Vineyards will be pouring the wine at one of their first stops -- amidst the avocado and citrus groves of Crows Pass Farm. By Mary Ann Sabo Metro Health Hospital will kick off its popular summer farmers’ market on May 5. By Fresh Box Organics Fresh Box Organics, an organic food delivery service is teaming up with Living Social to help solve the hunger problem in the Space Coast region in Florida. All gross proceeds will go to a local soup kitchen that feeds over 4,000 people. By Kimberly Anderson The Philadelphia Wholesale Produce Market is slated to launch the first week in April and will be open to the public. By Business Review Canada In an interview with Business Review Canada, Vice President Randy Wick and Manager Paul Braaten divulge the 19-year success of their company Northern Grocers, Inc. H. Brooks and Company Owner Phillip Brooks Discusses the Success of his Produce Distributing Company By Business Review USA In an interview with Business Review USA, H. Brooks and Company leader and owner, Phillip Brooks discusses the success of his company. By JS2 Communications HarvestMark Traceability to Begin Appearing on Premium Vegetables This Month By Kay Whatley Join us at Grow and Share Greenhouse, 70 Harrison Street, Zebulon, NC, 9:00 A.M. to 11:00A.M. on Saturdays. You will receive hands-on gardening instructions to plant, nurture and harvest your vegetables. By Graziadio School of Business and Management Philadelphia-based ACME Markets' Dan Sanders earns Presidential MBA and graduating class address honor from Pepperdine's business school. By Voices.com Frank Piazza and Ellie Devers of APVoices present their podcast lesson on Voice Over Experts teaching talent what it’s like at a recording session from the directors point of view. By Russell Riggs Chris Davis chosen to serve on PMA Supply Chain Efficiencies Committee By Kathy Jones, Marketing Maui Green Dragon Market announces the Grand Opening of Maui's Largest Indoor Farmers Market and Crafts Fair December 1, 2010. By Russell Riggs Leading whole-chain traceability firm says industry successes are fueling progress forward By Lesley Marr, MadNaples Marketing Farmers Market on Goodlette features local produce, arts, fresh seafood, crafts, soaps, estate items & food artisan. All vendor fees collected are contributed to mission projects such as Grace Place, Immokalee Friendship House and Youth Programs. By The Caliber Group Sean Frisby to Direct Produce Marketing Strategies for National Greenhouse Grower By The Caliber Group Sevans Strategy Lists Tucson-based Agency as Leader in Agriculture Industry By Russell Riggs Website to provide industry and consumer updates on produce recalls, regulation and related news By Elle C. Communications “The New Greengrocer Cookbook” is the modern consumers guide to eating and cooking with the freshest produce. Author Pete Carcione, of Carcione Fresh Produce Company, is sharing recipes and tips on the ripe and ready harvest for every season. By Kalamazoo Loaves & Fishes The Mobile Food Initiative was created to get more emergency food into the hands of hungry people in Kalamazoo County. By WoahMedia.com Today, the advent of Internet technologies and mobile systems, has presented innovative new opportunities for independent filmmakers to realize independent success, on a global scale. By Ultimedia PR Produce World’s action man, group agriculture director Andrew Burgess has just returned triumphant after completing the awe inspiring Haute Route Tour, which is arguably the toughest ski tour in the world! By Utah Onions, Inc. Utah Onions is proud to announce the addition of organics to its lineup of delicious onions starting this growing season. By Becca Schwarz Cole, co-publisher A new publication focusing on food, farms and more in the great Northwest, will debut this spring. | ||||||||||||||||||||||
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