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By Alison Haynes
Foodservice Equipment Marketing (FEM) now supplies an in-counter kit for the super-efficient Hamilton Beach Tempest blender. The high performance Tempest can make a smoothie or cocktail in just 12 seconds

By Alison Haynes
The Rational SelfCooking Center makes cooking fish simple whether it is pan-fried, poached, steamed or baked

By Alison Haynes
Gaggia has appointed Watermark to distribute its iconic range of coffee equipment to the UK foodservice market. The relaunch focuses on new products and customer support.

By Alison Haynes
The San Jamar Safety Wrap System from Foodservice Equipment Marketing promotes safe food storage. It is a countertop, portable all-in-one wrap and label station.

By Alison Haynes
A sturdy wooden shape sorter from Bumblebee Toys encourages children to discover colour and shape and build manual dexterity.

By Alison Haynes
Classeq’s redesigned Ice-O-Matic ICEU225 undercounter ice maker produces 96kg of cube ice per day

By Alison Haynes
British manufacturer Classeq gives advice on how to design the backbar to ensure glasswashing is efficient and unobtrusive.

By Alison Haynes
CNP Professional’s Pro Recover has given Norwich City FC the ability the train more intensely resulting in an increase in fitness, a spate of late goals and promotion to the Premiership.

By Alison Haynes
Winterhalter’s drying zone technology cuts operating costs by up to 30% on the high volume MT Series of rack conveyor and flight warewash systems.

By Alison Haynes
Foodservice Equipment Marketing has launched a new manual food prep machine for creating a low cost appetiser to increase profits.

By Alison Haynes
At the touch of a button, the Rational SelfCooking Center can cook all varieties of rice perfectly as though they had been watched over by an expert.

By Alison Haynes
Alto-Shaam appoints FEM to distribute catering equipment products in the UK, including cook and hold ovens, smokers, combitherm ovens, convection ovens, rotisseries, fryers, heated holding cabinets and drawers and merchandising and display cases.

By Alison Haynes
Classeq’s Ice-O-Matic ICEF155 flake ice machine has an output of 70kg of ice per 24 hours. Flake ice is ideal for keeping displays fresh and for mixing in slushy drinks

By Alison Haynes
Bumblebee Toys suggest traditionally-crafted, cuddly rabbits and pull-along toys to bring hours of fun and enjoyment this Easter.

By Alison Haynes
Eau de Vie has launched a bottle sealing process that can produce tamperproof sealed bottled water for hotels and conference centres at a fraction of the cost of commercial bottled waters.

By Alison Haynes
Classeq has launched the new Hydro H957 dishwasher has been re-engineered with a bigger heating element so no recovery time is needed between cycles.

By Alison Haynes
FEM’s new Saf T-Grip cutting boards have anti-slip grips that hold them securely, making it easier and safer for chefs to cut and slice in the kitchen.

By Alison Haynes
Bumblebee Toys introduces a range of wooden cars for pure play value

By Alison Haynes
Foodservice Equipment Marketing’s new Sirman potato peelers are capable of peeling up to 10kg of potatoes in one load.

By Alison Haynes
Getting A Dishwasher That Is Up To The Job Classeq’s Duo 500 makes a great first step into the world of commercial dishwashers

By Alison Haynes
Just Spike It! Perfect baked potatoes are quicker and easier than ever with Rational’s new potato baker

By Alison Haynes
For smaller restaurants, pubs and clubs, ice machines are sometimes thought of as taking up lots of space and an extra cost that they simply can’t afford.

By Alison Haynes
Cambro colander and high heat pans available from Foodservice Equipment Marketing

By Alison Haynes
Winterhalter’s new conveyor dishwasher slashes energy consumption Win-win: Energy STR saves £1,000+ per year AND improves working environment

By Alison Haynes
Rational’s SelfCooking Center makes healthy cooking quick and easy

By Alison Haynes
Eau de Vie gives caterers an exclusive upmarket and stylish bottled water brand

By Alison Haynes
Shake, rattle and chew baby, chew! Bumblebee Toys has a range of traditional toys with a modern twist that are perfect to welcome a baby to the world

By Alison Haynes
Blender Processes Back-to-back Batches with No Motor Burnout Foodservice Equipment Marketing’s new Hamilton Beach HBF600 food blender chops, grinds and purees food.

By Alison Haynes
FEM supplies Manitowoc’s new energy saving EC2 Series ice machines

By Alison Haynes
FEM's dry ingredient dispensers are perfect for measuring toppings onto desserts.

By Alison Haynes
Poseable 3D Dinosaur Puzzles from Bumblebee Toys set to be a Christmas favourite

By Alison Haynes
Warewashing Special: no getting steamed up over Sushi at The Westbury

By Alison Haynes
Six top tips on coping with festive pressure in the kitchen, from Prowrap

By Alison Haynes
Classeq’s Eco range is the ideal solution for the increased demands of glasswashing over Christmas

By Alison Haynes
Healthy school meals without the fuss Rational’s SelfCooking Center simplifies school meal preparation

By Alison Haynes
Rational’s SelfCooking Center turns the art of pastry cooking into a science

By Alison Haynes
The IceO325 supplied by Classeq produces up to 137kg of high quality ice per day

By Alison Haynes
Winterhalter’s ‘Communicator’ Touchscreen makes undercounter warewashers easier to run, monitor and service

By Alison Haynes
200 ‘perfect plates’ in eight minutes, with Rational’s Finishing technology

By Alison Haynes
Kool-Tek chefs’ gloves and accessories, from FEM, designed for the “ultimate heat protection”

By Alison Haynes
Kerry Kayes from CNP Professional offers advice to gym-goers

By Alison Haynes
Winterhalter introduces an online energy calculator to quantify warewashing savings

By Alison Haynes
Samsung Professional Appliances super heavy-duty microwaves tackle the rush

By Alison Haynes
Club Rational gets bigger, better and more interactive

By Alison Haynes
Foodservice Equipment Marketing launches the big Cambro UPCH 1600 food transporter

By Alison Haynes
See the Rational SelfCooking Center on Stand K19 at the Restaurant Show, 11th – 13th October, Earls Court 2

By Alison Haynes
Sharps enlist top producer for latest EP, launching at the Marquee, Norwich, on September 11

By Alison Haynes
These days caterers need to look at every way to save money.

By Alison Haynes
Foodservice Equipment Marketing (FEM) has introduced a new Vollrath Intrigue induction chafer with a glass lid to allow viewing of food without opening.

By Alison Haynes
Rational’s SelfCooking Center offers butchers perfect pie making



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