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restaurant expert witness Press Releases

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By Restaurant Expert Witness
When you hear the words “Restaurant Expert Witness”, what crosses your mind?  Most people have never heard of such a thing; but, when they do, they assume that it is always food-related.

By Restaurant Expert Witness
Howard Cannon, America’s most visible Restaurant Expert Witness, recently exceeded 16,000 followers on one of the World’s most visible online social networking websites, Twitter.com.

By Restaurant Expert Witness
Howard Cannon, America’s most visible Restaurant and Bar Expert Witness, will be appearing on one of the Travel Channel's most popular television shows.

By Restaurant Expert Witness
Howard Cannon - America’s most visible Restaurant Expert Witness, delivered an inspirational perspective on the correlation of attitude and profitability in the restaurant industry to approximately 110 attendees in Pittsburgh last week.

By Restaurant Expert Witness,Howard Cannon
The Restaurant Expert Witness & Restaurant Rhino YouTube Channels provide highly-informative seminar videos for those looking to start a restaurant, fix a restaurant, or for expert witness services – and, they’re free.

By Restaurant Expert Witness
The CEO of Restaurant Expert Witness, Howard Cannon, announces the launching of a new company logo as unique as the services it provides. “What’s in a name,” asks Shakespeare? Well, in this case, everything.

By Restaurant Expert Witness
America’s most visible Restaurant Expert Witness, Howard Cannon, announces his newly launched ‘Restaurant Expert Witness Blog’ that will satisfy your appetite for restaurant, bar & hospitality industry-related content ...

By Restaurant Expert Witness
Restaurant Expert Witness, Howard Cannon has earned the prestigious Certified Forensic Consultant (CFC) designation from the American College of Forensic Examiners Institute (ACFEI).

By Restaurant Expert Witness
Howard Cannon, Restaurant Expert Witness launches new YouTube channel: youtube.com/restaurantexpertwtns

By Restaurant Expert Witness
From hosting our weddings, anniversaries, and reunions to doling out roughly 78 million food-borne illnesses and 3,000 deaths, restaurants and bars can be dangerous places.

By Restaurant Expert Witness
Restaurant Expert Witness, Howard Cannon, says: “Understanding how to use a restaurant expert witness wisely in your restaurant-related legal matter will not only save you time and money, but will greatly increase....”

By Restaurant Consultants of America
"Our society has shown great interest in making a dining experience like a short vacation," says Howard Cannon, Restaurant Expert. "If you have new products or services to bring to the market, you may very well find consumers who will buy," he adds.

By Restaurant Consultants of America
Hospitality has seven very basic characteristics. The wise restaurant owner and manager will spend time teaching these characteristics to their team. Be polite. Smile. Manage eye contact. Greet. Listen. Thank. Bid farewell.

By Restaurant Expert Witness
Many restaurants don’t keep a good eye on the bottom line and then they run into trouble and the owner wonders why.

By Restaurant Expert Witness
Restaurant Expert Witness, Restaurant Consultant and CEO, Howard Cannon, says, "Hire the best lawyers and accountants you can afford." He encourages those who want to start a restaurant to get good specialized advice before they ever open the doors.

By Howard Cannon Restaurant Expert Witness
"Sourcing and securing an attorney who understands the inner workings of your industry and your business can save you a fortune in time, money, and hassle down the road," says Restaurant Expert Witness, Restaurant Consultant, and CEO, Howard Cannon.

By Restaurant Expert Witness
Restaurant Expert Witness, Restaurant Consultant, and CEO Howard Cannon, believes that those in the restaurant and bar industry need to pay as much attention to the safety of their patrons as they do to their sales...

By Howard Cannon
In light of the recent cantaloupe-related illnesses, consumers and restaurant patrons are nervous and more focused on food safety.



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