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restaurant expert Press Releases

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By TheRestaurantExpert.com
Restaurant expert presents restaurant success strategies at America’s Food and Beverage Show

By TheRestaurantExpert.com
Restaurant expert presents restaurant success strategies at Atlanta Foodservice Expo

By TheRestaurantExpert.com
Restaurant expert presents restaurant success strategies at the Foodservice Expo August 18-20 in LA

By TheRestaurantExpert.com
Hundreds of independent restaurant owners benefit daily from company’s expertise

By Restaurant Expert Witness
America’s most visible Restaurant Expert Witness, Howard Cannon, announces his newly launched ‘Restaurant Expert Witness Blog’ that will satisfy your appetite for restaurant, bar & hospitality industry-related content ...

By Restaurant Expert Witness
Restaurant Expert Witness, Howard Cannon has secured OSHA Certification. In addition to OSHA, Howard Cannon provides restaurant litigation support & restaurant expert witness services for hospitality, restaurant, bar, and related matters.

All Press Releases

By TheRestaurantExpert.com
Restaurant expert presents restaurant success strategies at America’s Food and Beverage Show

By TheRestaurantExpert.com
Restaurant expert presents restaurant success strategies at Atlanta Foodservice Expo

By TheRestaurantExpert.com
Independent restaurant owners invited to learn ways to cut costs and increase sales

By Restaurant Expert Witness
Howard Cannon, America’s most visible Restaurant Expert Witness, recently exceeded 16,000 followers on one of the World’s most visible online social networking websites, Twitter.com.

By Restaurant Expert Witness
Howard Cannon, America’s most visible Restaurant and Bar Expert Witness, will be appearing on one of the Travel Channel's most popular television shows.

By Restaurant Expert Witness
Howard Cannon - America’s most visible Restaurant Expert Witness, delivered an inspirational perspective on the correlation of attitude and profitability in the restaurant industry to approximately 110 attendees in Pittsburgh last week.

By TheRestaurantExpert.com
Restaurant expert presents restaurant industry success strategies at Florida Restaurant and Lodging Show

By TheRestaurantExpert.com
David Scott Peters hosts 3-day workshop dedicated to teaching independent restaurant owners how to run a profitable restaurant

By TheRestaurantExpert.com
Restaurant expert presents restaurant success strategies at the Foodservice Expo August 18-20 in LA

By TheRestaurantExpert.com
Hundreds of independent restaurant owners benefit daily from company’s expertise

By Restaurant Expert Witness
America’s most visible Restaurant Expert Witness, Howard Cannon, announces his newly launched ‘Restaurant Expert Witness Blog’ that will satisfy your appetite for restaurant, bar & hospitality industry-related content ...

By Restaurant Expert Witness
Restaurant Expert Witness, Howard Cannon has secured OSHA Certification. In addition to OSHA, Howard Cannon provides restaurant litigation support & restaurant expert witness services for hospitality, restaurant, bar, and related matters.

By Restaurant Expert Witness
Restaurant Expert Witness, Howard Cannon has earned the prestigious Certified Forensic Consultant (CFC) designation from the American College of Forensic Examiners Institute (ACFEI).

By Restaurant Expert Witness
Howard Cannon, Restaurant Expert Witness launches new YouTube channel: youtube.com/restaurantexpertwtns

By Restaurant Expert Witness
From hosting our weddings, anniversaries, and reunions to doling out roughly 78 million food-borne illnesses and 3,000 deaths, restaurants and bars can be dangerous places.

By Restaurant Expert Witness
Restaurant Expert Witness, Howard Cannon, says: “Understanding how to use a restaurant expert witness wisely in your restaurant-related legal matter will not only save you time and money, but will greatly increase....”

By Restaurant Consultants of America
Howard Cannon, CEO of Restaurant Consultants of America, says, "Be memorable. McDonald’s and other restaurants aren’t giving away even one sale without some advertisement to argue the customer away from you.”

By Restaurant Consultants of America
Many market research companies have done research and found, virtually without exception, that the cleanliness of a restaurant is one of the top criteria customers use to choose where to eat.

By Restaurant Consultants of America
"Our society has shown great interest in making a dining experience like a short vacation," says Howard Cannon, Restaurant Expert. "If you have new products or services to bring to the market, you may very well find consumers who will buy," he adds.

By Restaurant Expert Witness
"It's always better to see a lawyer who knows the market - an industry specialist - before you really need him," says Restaurant Expert Witness, Restaurant Consultant, and CEO, Howard Cannon.

By Restaurant Consultants of America
Hospitality has seven very basic characteristics. The wise restaurant owner and manager will spend time teaching these characteristics to their team. Be polite. Smile. Manage eye contact. Greet. Listen. Thank. Bid farewell.

By Restaurant Expert Witness
Many restaurants don’t keep a good eye on the bottom line and then they run into trouble and the owner wonders why.

By Restaurant Consultants of America
Regardless of the restaurant’s menu, category, or concept, if a restaurant is competing near the top of its segment with great products and services, there is always a chance for success.

By Restaurant Consultants of America
"Where is your restaurant? Are you invisible? Your answer to this question may be the single most important factor in your restaurant’s success," says Howard Cannon, Restaurant Consultant, Restaurant Expert Witness, and CEO.

By Restaurant Consultants of America
"Our desire for great products and services at a fair price has become intense, and customer loyalty to any one restaurant is liable to change," warns Howard Cannon, CEO of Restaurant Consultants of America.

By Restaurant Consultants of America
Every restaurant needs a marketing plan, says Howard Cannon.

By Howard Cannon
Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon says, "Spend a few days considering all kinds of marketing concepts and ideas. You'll come across dozens, and possibly hundreds, of good ones but you can’t do them all."

By Howard Cannon
Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon, says, "This should go without saying, but never pay any vendor of any kind in full before you receive your goods or services.”

By Howard Cannon
Building the restaurant of your dreams requires a sound plan, but creating a business plan is not an easy task. The best way to approach it is to write down everything you want to accomplish with your restaurant, then proceed from there.

By Howard Cannon
Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon, advises the would-be restaurant owner to write a detailed business plan.

By Howard Cannon
Restaurant Consultants of America CEO Howard Cannon says, "You need to believe in your idea, or you may as well burn your money. Figure out what you really want to do, and then do it."

By Howard Cannon
Restaurant Consultants of America CEO Howard Cannon advises the would-be restaurant owner to learn the business, saying, "Spend the necessary time gaining the required technical skills and absorbing as much information as you can about the industry."

By Howard Cannon
Howard Cannon, CEO of Restaurant Expert Witness, says, "Hire the best lawyers and accountants you can afford. They can help you avoid a lot of problems at the outset."

By Howard Cannon, Restaurant Consultants of America
Howard Cannon, CEO of Restaurant Consultants of America says, "If you want to open a restaurant, you need to make that restaurant your passion. If you invest the time into putting together a plan, you'll find the money you need to fund that passion."

By Restaurant Expert Witness
Restaurant Expert Witness, Restaurant Consultant and CEO, Howard Cannon, says, "Hire the best lawyers and accountants you can afford." He encourages those who want to start a restaurant to get good specialized advice before they ever open the doors.

By Howard Cannon Restaurant Expert Witness
"Sourcing and securing an attorney who understands the inner workings of your industry and your business can save you a fortune in time, money, and hassle down the road," says Restaurant Expert Witness, Restaurant Consultant, and CEO, Howard Cannon.

By Restaurant Expert Witness
Restaurant Expert Witness, Restaurant Consultant, and CEO Howard Cannon, believes that those in the restaurant and bar industry need to pay as much attention to the safety of their patrons as they do to their sales...

By Howard Cannon
In light of the recent cantaloupe-related illnesses, consumers and restaurant patrons are nervous and more focused on food safety.

By Howard Cannon
Restaurant Expert Witness, Restaurant Consultant, and CEO, Howard Cannon believes that those in the restaurant industry need to focus on managing their risks whenever possible.

By Restaurant Expert Witness, Howard Cannon
Restaurant Expert Witness, Howard Cannon, believes that the restaurant industry needs to pay closer attention to safety and security, stating, "Government agencies recommend monthly safety meetings with staff and management, but very few follow ..."



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