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America’s most visible Restaurant Expert Witness, Howard Cannon, announces his newly launched ‘Restaurant Expert Witness Blog’ that will satisfy your appetite for restaurant, bar & hospitality industry-related content ...

Restaurant Expert Witness, Howard Cannon has secured OSHA Certification. In addition to OSHA, Howard Cannon provides restaurant litigation support & restaurant expert witness services for hospitality, restaurant, bar, and related matters.

Restaurant Expert Witness, Howard Cannon has earned the prestigious Certified Forensic Consultant (CFC) designation from the American College of Forensic Examiners Institute (ACFEI).

Howard Cannon, Restaurant Expert Witness launches new YouTube channel: youtube.com/restaurantexpertwtns

From hosting our weddings, anniversaries, and reunions to doling out roughly 78 million food-borne illnesses and 3,000 deaths, restaurants and bars can be dangerous places.

Restaurant Expert Witness, Howard Cannon, says: “Understanding how to use a restaurant expert witness wisely in your restaurant-related legal matter will not only save you time and money, but will greatly increase....”

Howard Cannon, CEO of Restaurant Consultants of America, says, "Be memorable. McDonald’s and other restaurants aren’t giving away even one sale without some advertisement to argue the customer away from you.”

Many market research companies have done research and found, virtually without exception, that the cleanliness of a restaurant is one of the top criteria customers use to choose where to eat.

"Our society has shown great interest in making a dining experience like a short vacation," says Howard Cannon, Restaurant Expert. "If you have new products or services to bring to the market, you may very well find consumers who will buy," he adds.

"It's always better to see a lawyer who knows the market - an industry specialist - before you really need him," says Restaurant Expert Witness, Restaurant Consultant, and CEO, Howard Cannon.

Hospitality has seven very basic characteristics. The wise restaurant owner and manager will spend time teaching these characteristics to their team. Be polite. Smile. Manage eye contact. Greet. Listen. Thank. Bid farewell.

Many restaurants don’t keep a good eye on the bottom line and then they run into trouble and the owner wonders why.

Regardless of the restaurant’s menu, category, or concept, if a restaurant is competing near the top of its segment with great products and services, there is always a chance for success.

"Where is your restaurant? Are you invisible? Your answer to this question may be the single most important factor in your restaurant’s success," says Howard Cannon, Restaurant Consultant, Restaurant Expert Witness, and CEO.

"Our desire for great products and services at a fair price has become intense, and customer loyalty to any one restaurant is liable to change," warns Howard Cannon, CEO of Restaurant Consultants of America.

Every restaurant needs a marketing plan, says Howard Cannon.

Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon says, "Spend a few days considering all kinds of marketing concepts and ideas. You'll come across dozens, and possibly hundreds, of good ones but you can’t do them all."

Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon, says, "This should go without saying, but never pay any vendor of any kind in full before you receive your goods or services.”

Building the restaurant of your dreams requires a sound plan, but creating a business plan is not an easy task. The best way to approach it is to write down everything you want to accomplish with your restaurant, then proceed from there.

Restaurant Consultant, Restaurant Expert Witness, and CEO, Howard Cannon, advises the would-be restaurant owner to write a detailed business plan.

Restaurant Consultants of America CEO Howard Cannon says, "You need to believe in your idea, or you may as well burn your money. Figure out what you really want to do, and then do it."

Restaurant Consultants of America CEO Howard Cannon advises the would-be restaurant owner to learn the business, saying, "Spend the necessary time gaining the required technical skills and absorbing as much information as you can about the industry."

Howard Cannon, CEO of Restaurant Expert Witness, says, "Hire the best lawyers and accountants you can afford. They can help you avoid a lot of problems at the outset."

Howard Cannon, CEO of Restaurant Consultants of America says, "If you want to open a restaurant, you need to make that restaurant your passion. If you invest the time into putting together a plan, you'll find the money you need to fund that passion."

Restaurant Expert Witness, Restaurant Consultant and CEO, Howard Cannon, says, "Hire the best lawyers and accountants you can afford." He encourages those who want to start a restaurant to get good specialized advice before they ever open the doors.

"Sourcing and securing an attorney who understands the inner workings of your industry and your business can save you a fortune in time, money, and hassle down the road," says Restaurant Expert Witness, Restaurant Consultant, and CEO, Howard Cannon.

Restaurant Expert Witness, Restaurant Consultant, and CEO Howard Cannon, believes that those in the restaurant and bar industry need to pay as much attention to the safety of their patrons as they do to their sales...

In light of the recent cantaloupe-related illnesses, consumers and restaurant patrons are nervous and more focused on food safety.

Restaurant Expert Witness, Restaurant Consultant, and CEO, Howard Cannon believes that those in the restaurant industry need to focus on managing their risks whenever possible.

Restaurant Expert Witness, Howard Cannon, believes that the restaurant industry needs to pay closer attention to safety and security, stating, "Government agencies recommend monthly safety meetings with staff and management, but very few follow ..."