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restaurant Press Releases

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By On-Call Restaurant Accounting (OCRA)
Locally-owned On-Call Restaurant Accounting (OCRA) announced today that it has successfully transitioned its growing client base to a smarter restaurant management software platform.
By Killer Shrimp
Killer Shrimp continues its family traditions by serving up high quality comfort food, craft cocktails and great service to San Francisco’s Russian Hill
By Prima Materia
Winemaker and professional chef Pietro Buttitta is creating a one-of-a-kind winery and supper club in Oakland that explores Old World wine and culinary history.
By Bistro K
A recent benefit hosted by local restaurateur, Katia Bagatta of Bistro K in Laguna Niguel, raised over $15,000 for the charitable work of two animal rescue organizations.
By SCN Hospitality
At it again, Josh and Jenna Miles are adding another restaurant to their list of fine dining experiences.
By Persimmons Restaurant
Persimmons Restaurant, a popular waterfront dining destination in New Bern, has hired nationally-acclaimed and award-winning chef Kirsten Mitchell as its new executive chef.
By YO! Sushi
YO! Sushi (www.yosushiusa.com), the wildly popular international Japanese restaurant brand, which already operates 86 branches worldwide, has opened its second U.S.
By Alexander Jules
Alexander Jules, the acclaimed label of barrel selected sherries and Spanish wine and cider importer, has added to its growing portfolio of wines from unsung hero Spanish regions with two new gems.
By PizzAmore
After 7 years of hand tossing pizzas on Donnelly Street, PizzAmoré has made a significant investment in the local community by purchasing and improving a historic property at Fifth Avenue and the corner of Clayton Street.
By Pi Craft Pizza
A ribbon cutting ceremony will be held on Thursday, June 25 at 10:55 a.m. to celebrate the opening of Pi Craft Pizza at 100 Marketplace Drive, Henrietta, N.Y.
By City Barbeque
This new sandwich is climbing the charts as one of the best sandwiches.
By Snappers Seafood Restaurant
Snappers Seafood Restaurant in Boynton Beach offers an amazing deal for those looking for sunset seafood dinners at an affordable price.
By iRiS Software Systems
iRiS Software Systems, the multi-award winning guest facing technology hospitality provider, and Pragma Group, the leading conglomerate of world class brands and companies headquartered in Dubai, UAE, have teamed up to deploy iRiS’ F&B Classic, an...
By Restaurant Revolution Technologies, Inc.
CA-based Lazy Dog Restaurant & Bar Partners with RRT for takeout order tech
By Just Like Grandma's
Osakis, MN – It was announced today that Just Like Grandma’s will re-open on May 22 under new ownership.  The new owners, Jill Schoeck, Cindy Polzin and Sue Hansen wish to assure loyal customers that all their favorites will still be available.
By Roberto Cafe
Stony Hill Business Brokers is pleased to announce the sale of Roberto Cafe in Philadelphia, PA, by Teresa “T” De Luca.  Terms of the deal were kept confidential.
By AFS Technologies
Scalable Warehouse Management Solution Helps Longtime Customer Maximize Expansion Opportunities
By Holiday Inn Philadelphia South Swedesboro
Sunday May 10, 2015 at the Holiday Inn Philadelphia South Swedesboro.
By Dog Haus
Acclaimed Gourmet Hot Dog, Sausage and Burger Concept to Welcome Community to the Haus with Free Hot Dog on Opening Day
By Tantalize Miami
Indulge the senses at Tantalize Miami, the newest dining and entertainment experience

All Press Releases

By On-Call Restaurant Accounting (OCRA)
Locally-owned On-Call Restaurant Accounting (OCRA) announced today that it has successfully transitioned its growing client base to a smarter restaurant management software platform.
By Killer Shrimp
Killer Shrimp continues its family traditions by serving up high quality comfort food, craft cocktails and great service to San Francisco’s Russian Hill
By Pinnacle Hospitality Systems
Pinnacle Hospitality Systems has created a new eBook to help clients prepare and install new EMV technology for their restaurant POS systems.
By SanTo’S Modern American Buffet & Sushi
SanTo’s Modern American Buffet & Sushi, the hottest new buffet and brunch restaurant in Boca Raton, is now offering $5 off its Organic Egg Brunch with a new online coupon.
By Prima Materia
Winemaker and professional chef Pietro Buttitta is creating a one-of-a-kind winery and supper club in Oakland that explores Old World wine and culinary history.
By Bistro K
A recent benefit hosted by local restaurateur, Katia Bagatta of Bistro K in Laguna Niguel, raised over $15,000 for the charitable work of two animal rescue organizations.
By Blue on Highland
Blue on Highland in Needham, MA Reopens with a New Look and Menu
By Al Ahli Holding Group
AAHG’s Food & Beverages division ties up with ‘Sun At Food’ to introduce the first garlic-themed restaurant across GCC
By Pacific Grill, LLC
Franco D’Amico brings years of hospitality management experience to Pacific Grill as new General Manager.
By SCN Hospitality
At it again, Josh and Jenna Miles are adding another restaurant to their list of fine dining experiences.
By Pinnacle Hospitality Systems
Pinnacle Hospitality Systems has introduced new POS accounting software in Altamonte Springs to help more restaurants maximize their profits.
By Persimmons Restaurant
Persimmons Restaurant, a popular waterfront dining destination in New Bern, has hired nationally-acclaimed and award-winning chef Kirsten Mitchell as its new executive chef.
By YO! Sushi
YO! Sushi (www.yosushiusa.com), the wildly popular international Japanese restaurant brand, which already operates 86 branches worldwide, has opened its second U.S.
By Alexander Jules
Alexander Jules, the acclaimed label of barrel selected sherries and Spanish wine and cider importer, has added to its growing portfolio of wines from unsung hero Spanish regions with two new gems.
By Sweet Cheeks
Sweet Cheeks Q Serves Up All-American Barbecue on July Fourth
By Elephant Walk
The Elephant Walk in Boston’s South End Neighborhood Creates Rib Special in Celebration of Independence Day
By PizzAmore
After 7 years of hand tossing pizzas on Donnelly Street, PizzAmoré has made a significant investment in the local community by purchasing and improving a historic property at Fifth Avenue and the corner of Clayton Street.
By NoMa Social
This Saturday, guests from all over will be heading to NoMa Social for their Flamenco House Party
By Pi Craft Pizza
A ribbon cutting ceremony will be held on Thursday, June 25 at 10:55 a.m. to celebrate the opening of Pi Craft Pizza at 100 Marketplace Drive, Henrietta, N.Y.
By Sky Restaurant
Norwood, MA Restaurant Hosts Comedian Harrison Stebbins for a Fun Night
By Four Points by Sheraton Sheikh Zayed Road
Four Points by Sheraton Sheikh Zayed Road welcomes Ramadan Kareem with an array of Iftar offerings during the holy month.
By City Barbeque
This new sandwich is climbing the charts as one of the best sandwiches.
By SanTo’s Modern American Buffet & Sushi
SanTo’s Modern American Buffet & Sushi has new delicious food and drink specials for Father’s Day at its sushi bars in Boca Raton and Coconut Creek.
By CashOff Inc
New Coupon Distribution Model Offers Lower Cost to Merchants And Viral Social Media Integration
By Foodfhonebook
Regional and local food service distributors can increase their online presence with Foodfhonebook new advertising tool.
By Accupraise Incorporated
There are many practices in the industry and gadgets on the market that claim to improve your table service. Here we have a simple idea that won't break the bank.
By Foodfhonebook
The food service industry move so fast in today's world. Foodfhonebook is leading the industry in providing restaurant owner's and chef's with quality information.
By Rocco's Ristorante Pizzeria
Local entrepreneur Rocco Biale, owner of the eponymous Rocco’s Ristorante Pizzeria in Walnut Creek, CA, is featured in the May issue of 86 Degrees magazine.
By Snappers Seafood Restaurant
Snappers Seafood Restaurant in Boynton Beach offers an amazing deal for those looking for sunset seafood dinners at an affordable price.
By Beat Brasserie
Beat Brasserie Hosts an Evening Dedicated to the Legendary B.B. King with Performances by Sugar Ray Norcia, Brian Templeton, plus Many More
By iRiS Software Systems
iRiS Software Systems, the multi-award winning guest facing technology hospitality provider, and Pragma Group, the leading conglomerate of world class brands and companies headquartered in Dubai, UAE, have teamed up to deploy iRiS’ F&B Classic, an...
By Restaurant Revolution Technologies, Inc.
CA-based Lazy Dog Restaurant & Bar Partners with RRT for takeout order tech
By Source One Network and Building Solutions LLC.
Source One Network and Building Solutions bring Point of Sales and Kitchen Production Systems Maintenance Services closer to the Restaurant Doorstep.
By Beat Hotel
Beat Brasserie Hosts an Evening of Joie de Vivre with French Music and More
By Tryst Restaurant
Tryst Restaurant Launches New Clam Shack Concept in Arlington, Massachusetts
By Just Like Grandma's
Osakis, MN – It was announced today that Just Like Grandma’s will re-open on May 22 under new ownership.  The new owners, Jill Schoeck, Cindy Polzin and Sue Hansen wish to assure loyal customers that all their favorites will still be available.
By PA Public Relations Company
LIAACC's leadership meeting was held under the direction and leadership of Charlene J. Thompson, Esq. Thompson of Economic Development Services, LLC. and Chair of LIAACC’s Minority Women Business Enterprise.
By Roberto Cafe
Stony Hill Business Brokers is pleased to announce the sale of Roberto Cafe in Philadelphia, PA, by Teresa “T” De Luca.  Terms of the deal were kept confidential.
By AFS Technologies
Scalable Warehouse Management Solution Helps Longtime Customer Maximize Expansion Opportunities
By Holiday Inn Philadelphia South Swedesboro
Sunday May 10, 2015 at the Holiday Inn Philadelphia South Swedesboro.
By SanTo’s Modern American Buffet & Sushi
SanTo’s Modern American Buffet & Sushi is offering a delicious seafood and steak dinner special all day for Mother’s Day for just $28.95 at both of its locations in Boca Raton and Coconut Creek.
By Dog Haus
Acclaimed Gourmet Hot Dog, Sausage and Burger Concept to Welcome Community to the Haus with Free Hot Dog on Opening Day
By American Social Bar
American Social Bar now offers a delicious Saturday and Sunday Brunch in Fort Lauderdale, complete with great drink specials
By City Barbeque
The craft of barbeque is spreading throughout the U.S. and BBQ Month is the perfect time to celebrate.
By Pinnacle Hospitality Systems
Pinnacle Hospitality Systems, a leading maker of high quality point of sale systems, encourages business owners to check out their YouTube page to learn more about POS systems.
By POSsible POS Inc.
The Complete Retail & Restaurant POS System and Merchant Processing Solution
By SanTo’S Modern American Buffet & Sushi
SanTo’S Modern American Buffet & Sushi, one of the most popular Boca Raton brunch restaurants, is now offering specialty flatbread pizzas.
By TEC/H.B. Fuller Construction Products
Rigorous Testing Leads to Specification of TEC® WoodStrong Wood Adhesive
By Tantalize Miami
Indulge the senses at Tantalize Miami, the newest dining and entertainment experience
By Home Farm Store
Enjoy the Hunter’s Head Tavern's favorites as ready meals to go


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