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January 2015
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restaurant Press Releases

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By Pier 6
Charlestown’s Pier 6 Restaurant Adds Variety to Valentine’s Day with a 6 Course Tasting Menu

By Cat Adoption Team
Purringtons Cat Lounge and the Cat Adoption Team announce grand opening celebration of Portland’s first cat café

By Jurgis ir Drakonas
Jurgis ir Drakonas goes from market stall to multi-venue pizza chain, in the space of a few months, on the back of serving authentic Neapolitan pizza, to a country that had grown used to pizza of a different style.

By Brooks Burgers
Brooks Gourmet Burgers & dogs, #6 burger joint in the U.S. launches updated brand, updated website and new menu including Todd's Famous Half & Half, new specialty burgers, milkshakes and expanded beer list.

By Albert's Table
Chef Joby Wells Highly Acclaimed First 2015 Tasting Evening Open For Bookings

By Albert's Table
traditional ingredients and modern flavours served up in London

By Fuzzy Logic Eat & Drink Haus
Last friday of the month is fish fryday. This friday November 28 join us for our monthly Fish and Chip Day.

By Fuzzy Logic Eat & Drink Haus
Gift certificates are now available just in time for the holidays. Buy a $25 gift certificate for only $20. This offer is valid until December 24, 2014.

By PizzaOvens.com
Stone-Hearth Pizza From A Conveyor Oven In Under Three Minutes

By SALT
No more scattered lists of great restaurants, bars, and coffee shops

By Origin Kitchen + Bar
Dallas neighborhood food and drink gem celebrates the holidays with seasonal cocktails.

By Montrio Bistro
Montrio Bistro Announces December Marvelous Mondays at Montrio! Use Your Customer Rewards Cards and Reap the Rewards MONTEREY, CA  — Montrio Bistro announces December Marvelous Mondays! Pick up your Customer Rewards Card at any of the three...

By Montrio Bistro
Montrio Bistro Offers The Perfect Gift For All The Foodies On Your Holiday Shopping List MONTEREY, CA  (November 2014)  Montrio Bistro, located at 414 Calle Principal, in Monterey, announced today that they have the perfect gift for every...

By Pita House
Pita House has been serving authentic Middle Eastern cuisine from their Chicago area locations for over 18 years and this week, they are celebrating the 15th anniversary of their Lombard location with a celebration and grand re-opening.

By PopUp Republic
D’Andre Carter and Heather Bublick’s next “Feast and Imbibe” Pop-up offers two events, four courses, and an elegant and festive celebration!

By The Tavern at Campbellton
My Black is Beautiful, Former Pro-Bowl Atlanta Falcon Alge Crumpler, RL from Next, DJ Jelly and More to Celebrate Official Grand Opening

By Del Frisco's Grille Pasadena
The Modern American Restaurant Will Host a Hiring Fair in the Playhouse District from November 5-December 5

By Texas Commercial Kitchens
Texas Commercial Kitchens is announcing the offering of Atosa refrigeration for free delivery in the Dallas Ft. Worth Market. The Atosa two door reach in refrigerator offers a top mount and a bottom mount version.

By Gourmet's Market
The popular Gourmet's Market restaurant in Knoxville, a destination for Southern foodies since 1978, is expanding. The company announced today that the restaurant dining room will triple in size as a result of the expansion.

By Prairie Grass Cafe
This Thanksgiving, Prairie Grass Cafe (601 Skokie Blvd., Northbrook, 847-205-4433) offers two great ways to celebrate.

All Press Releases

By Pier 6
Charlestown’s Pier 6 Restaurant Adds Variety to Valentine’s Day with a 6 Course Tasting Menu

By Cat Adoption Team
Purringtons Cat Lounge and the Cat Adoption Team announce grand opening celebration of Portland’s first cat café

By Rio Grill
RIO GRILL ANNOUNCES WINEMAKER THURSDAYS Join Rio Grill on Thursday, February 5th Meet the Winemaker From The Calling.

By Jurgis ir Drakonas
Jurgis ir Drakonas goes from market stall to multi-venue pizza chain, in the space of a few months, on the back of serving authentic Neapolitan pizza, to a country that had grown used to pizza of a different style.

By Bergen Mama
It’s said lightning never strikes the same place twice, but don’t tell that to Chef Michael Merida.

By Kennesaw State University SBDC
The Kennesaw State University Small Business Development Center (KSU SBDC) announced that NCR Silver is the VIP Sponsor of the KSU SBDC Restaurant Expo: Serving Up the Business Side of Owning and Operating a Restaurant held on Monday, February 23, 2015...

By American Social Bar
American Social’s new location in Brickell is the focal point of a new article in Haute Living

By Papagayo
Legendary Restaurant Group Set to Open Its Newest Location of the Successful Boston Mexican Restaurant, Papagayo, in Saugus, MA!

By Big T’s BBQ and Smokehouse
Due to popular demand the Calgary BBQ restaurant is expanding and opening a new location in the neighbourhood of Deer Run.

By Napa Valley Wine Train
The Vista Dome Premier Will Be Open with Incredibly Limited Seating

By ByDesign Furniture Midtown
Where Giving Back Drastically Changes Lives | Christmas 2014

By Montrio Bistro
Montrio Bistro announces January Marvelous Mondays! Pick up your Customer Rewards Card at any of the three Downtown Dining restaurants and register online at www.downtowndining.com.  Look for an email invite each Monday for that day's reward.

By Poppy Hill’s Golf Course
Porters in the Forest Announces Its Farm to Fork Winemakers Series For 2015 First Dinner Thursday, January 29th with Chalone Vineyards PEBBLE BEACH, CA  -- Porter’s in the Forest getting to the root of good taste.

By Poppy Hill’s Golf Course
Porters In The Forest Launches “La Luna at Porters in the Forest” Held On The Full Moon Monthly Throughout 2015 PEBBLE BEACH, CA  (December2014)  La Luna is the Spanish word for moon.

By Bestway Holidays Limited
Enjoy your New year like never before . We offer the Best services ever: Memorable, Amazing and Incomparable! Only with us, you will experience the real adventure

By Brooks Burgers
Brooks Gourmet Burgers & dogs, #6 burger joint in the U.S. launches updated brand, updated website and new menu including Todd's Famous Half & Half, new specialty burgers, milkshakes and expanded beer list.

By Bergen Mama
Another hectic holiday season is upon us, which means there’s bound to be more than a few brave-the-masses moments at The Shops at Riverside in your future (or, if you’re like me, your present).

By SKY Restaurant
SKY Rings in the New Year with a Performance by Steve Sweeney

By Albert's Table
Chef Joby Wells Highly Acclaimed First 2015 Tasting Evening Open For Bookings

By MET Restaurant Group
MET Back Bay Rings in the New Year 1940’s Cruise Ship Style

By Smashburger
Raleigh Residents Can Savor the “Better Burger” at the Shops at Falls Village and Celebrate the Season of Giving with a Portion of Proceeds Benefitting Communities in Schools of Wake County

By Hyatt Regency Monterey Hotel & Spa
PRESS CONTACT: Marci Bracco (831) 747-7455 Ring In The New Year at TusCA Ristorante With Dinner For Two On December 31st At The Hyatt Regency Monterey Hotel and Spa Monterey, Calif.

By Alvarado Street Brewery
Bubbles and Brews A NYE Celebration Brought to you by Alvarado Street Brewery & Caraccioli Cellars MONTEREY, CA  (November 2014)  Celebrate the evening with a collaborative dinner featuring libations provided by Alvarado Street Brewery and..

By Will’s Fargo Steakhouse + Bar
Will’s Fargo Steakhouse + Bar Announcs Christmas Eve and New Year’s Eve Menu Specials CARMEL VALLEY, CA  (November 2014)  -- Will’s Fargo Steakhouse and Bar became a landmark steakhouse in 1959 and has been a peninsula favorite for over...

By Hyatt Carmel Highlands
Hyatt Carmel Highlands To Offer Christmas Dinner Enjoy Beautiful Views of Carmel's Rocky Coastline and Celebrate the Holidays at Pacific's Edge.

By Albert's Table
traditional ingredients and modern flavours served up in London

By Stephen Canjar
"This Time Around" appearing at Fuzzy Logic Eat & Drink Haus November 29

By Fuzzy Logic Eat & Drink Haus
Last friday of the month is fish fryday. This friday November 28 join us for our monthly Fish and Chip Day.

By Fuzzy Logic Eat & Drink Haus
Gift certificates are now available just in time for the holidays. Buy a $25 gift certificate for only $20. This offer is valid until December 24, 2014.

By PizzaOvens.com
Stone-Hearth Pizza From A Conveyor Oven In Under Three Minutes

By SALT
No more scattered lists of great restaurants, bars, and coffee shops

By Origin Kitchen + Bar
Dallas neighborhood food and drink gem celebrates the holidays with seasonal cocktails.

By Montrio Bistro
Montrio Bistro Announces December Marvelous Mondays at Montrio! Use Your Customer Rewards Cards and Reap the Rewards MONTEREY, CA  — Montrio Bistro announces December Marvelous Mondays! Pick up your Customer Rewards Card at any of the three...

By Montrio Bistro
Montrio Bistro Offers The Perfect Gift For All The Foodies On Your Holiday Shopping List MONTEREY, CA  (November 2014)  Montrio Bistro, located at 414 Calle Principal, in Monterey, announced today that they have the perfect gift for every...

By Pita House
Pita House has been serving authentic Middle Eastern cuisine from their Chicago area locations for over 18 years and this week, they are celebrating the 15th anniversary of their Lombard location with a celebration and grand re-opening.

By Growlers Pourhouse
New hours at Growlers Pourhouse have the award-winning craft beer bar opening for lunch.

By A Taste of Devon
New website showcases the Importance of supporting the local Food & Drink Scene

By PopUp Republic
D’Andre Carter and Heather Bublick’s next “Feast and Imbibe” Pop-up offers two events, four courses, and an elegant and festive celebration!

By The Tavern at Campbellton
My Black is Beautiful, Former Pro-Bowl Atlanta Falcon Alge Crumpler, RL from Next, DJ Jelly and More to Celebrate Official Grand Opening

By Del Frisco's Grille Pasadena
The Modern American Restaurant Will Host a Hiring Fair in the Playhouse District from November 5-December 5

By Bistango Restaurant
Designer Has Reimagined and Contemporized Iconic Irvine Restaurant

By Texas Commercial Kitchens
Texas Commercial Kitchens is announcing the offering of Atosa refrigeration for free delivery in the Dallas Ft. Worth Market. The Atosa two door reach in refrigerator offers a top mount and a bottom mount version.

By TooJay's
The first-ever new stand-alone TooJay’s brings 65 new jobs to the community.

By Beautiful Planning Marketing & PR
Top New York City PR Firm to Represent Pioneering American-Brazilian Steakhouse

By Gourmet's Market
The popular Gourmet's Market restaurant in Knoxville, a destination for Southern foodies since 1978, is expanding. The company announced today that the restaurant dining room will triple in size as a result of the expansion.

By 2TouchPOS
Rochester, N.Y., Oct. 30, 2014 – Xenios, LLC, d.b.a. 2TouchPOS is pleased to announced it has been selected as one of Rochester, NY’s fastest growing companies, ranking 66 on the Rochester Business Alliance’s annual list of Top 100 Companies in...

By Prairie Grass Cafe
This Thanksgiving, Prairie Grass Cafe (601 Skokie Blvd., Northbrook, 847-205-4433) offers two great ways to celebrate.

By Ammos Estiatorio
Ammos Estiatorio Annual Halloween Bash on Friday, October 31st New York, October 27, 2014 – Ammos Estiatorio, an upscale Greek Seafood Restaurant in Midtown Manhattan, announced its annual Halloween Bash on Friday, October 31st with many lavish prizes.

By Karma Asian Food and Fine Wine
Mundelein, IL— The ability to order items from both the Karma Asian Food & Fine Wine and Karma Pub (510 East Route 83, Mundelein, IL; (847-970-6900) menus give guests the unique ability to dine in an atmosphere of their choosing and enjoy two...

By Prairie Grass Cafe
The ultimate comfort food is Shepherd’s Pie, originally made with leftover roasted meat of any kind and a pie dish lined with mashed potato as well as a having a mashed potato crust on top originally called Cottage Pie.



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