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April 2014
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restaurant Press Releases

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By Iguana Grill
Overlooking beautiful Lake Travis, Iguana Grill has served delicious upscale Mexican food and drinks since 1995. Our view is a must-see for your out-of-town guests, and our laid-back atmosphere is perfect for the entire family.

By Comoncy Amber Jamal 310-474-8633 x8171
Comoncy will be hosting an official grand opening celebration to benefit the Lynne Cohen Foundation with a ribbon cutting performed by Mayor Bosse of Beverly Hills on behalf of the Chamber of Commerce.

By Appmosphere, Inc.
The Table App is a simple app for restaurants, giving their customers control over their dining experience.

By Lonesome Valley
Executive Chef John Fleer announces the season opening for Canyon Kitchen at Lonesome Valley in Cashiers, N.C.

By Apple Gold Group
The Apple Gold Group, the nation’s third largest franchisee of Applebee’s Neighborhood Grill and Bar-, has experienced tremendous growth over the last several years while maintaining a steadfast commitment to the communities it serves.

By Holman Ranch Vineyards and Winery
Holman Ranch Vineyards & Winery Teams Up With Will’s Fargo Dining House and Saloon for a Wine Pairing Dinner to Delight the Senses Tuesday April 22, 2014

By Maggie's Blue Rose
Santa Catalina Island's Newest Upscale Waterfront Restaurant

By ASG Strategies Inc.
Hendersonville, NC. Jongo Java, Hendersonville’s hottest coffee house, gains new owners and bids farewell to founders Jamie and Daniel after four great years of service.

By Garozzo's Ristorante
Garozzo's Ristorante builds online marketing presence through relationship with Turn The Page Online Marketing.

By Rack House Kichen and Tavern
Rack House Kitchen and Tavern invites customers to celebrate national grilled cheese month with their ultimate grilled cheese, featuring gouda, cheddar, giardinara and chopped BBQ brisket; $11.

By Inktel Contact Center Solutions
With the launch of several new customer service programs, the contact center has begun the year demonstrating significant growth

By DoubleTree by Hilton Tarrytown
Diners Rate Popular, Upscale Modern Bistro Restaurant One of The Best

By Boston Center for Adult Education
Boston Center for Adult Education Prepares to Launch New Culinary Series Offering First Look at Boston’s Newest Restaurants

By Hyatt Carmel Highlands
Save the Date and Join Hyatt Carmel Highlands for a great event!

By PopUp Republic
Luxury boutique hotel to host monthly pop-up restaurant series featuring locally-sourced organic ingredients

By FSI Council
Ca Marche the exclusive club for Chefs at the FSI Council launches a new tier and style of membership on Wednesday 12th March 2014 aimed at informing, inspiring and interacting with the executive chef and development chef community working in the...

By Abalonetti Bar and Grill
Join Abalonetti Bar and Grill in Monterey for another great fundraiser for the Non-Profit Peace of Mind Dog Rescue

By Lucky Robot Japanese Kitchen
Asian-inspired brunch with breakfast banh mi, sriracha scramble and more

By Rio Grill
Just Announced! Rio Grill in Carmel is celebrating St. Patrick's Day

By Fandango Restaurant
PRESS CONTACT: Marci Bracco (831) 747-7455 Fandango Celebrates National Paella Day Thursday, March 27! PACIFIC GROVE, CA Fandango Restaurant, located in the heart of Pacific Grove, stands for a heritage of good taste, award winning cuisine and 26 years...

All Press Releases

By Iguana Grill
Overlooking beautiful Lake Travis, Iguana Grill has served delicious upscale Mexican food and drinks since 1995. Our view is a must-see for your out-of-town guests, and our laid-back atmosphere is perfect for the entire family.

By Comoncy Amber Jamal 310-474-8633 x8171
Comoncy will be hosting an official grand opening celebration to benefit the Lynne Cohen Foundation with a ribbon cutting performed by Mayor Bosse of Beverly Hills on behalf of the Chamber of Commerce.

By Point Pinos Grill
Just Announced! Point Pinos Grill in Pacific Grove is now open for ts seasonal dinner service!

By Appmosphere, Inc.
The Table App is a simple app for restaurants, giving their customers control over their dining experience.

By Lonesome Valley
Executive Chef John Fleer announces the season opening for Canyon Kitchen at Lonesome Valley in Cashiers, N.C.

By Pinchers Crab Shack
Southwest Florida Restaurant Listed in “Top 10 Happiest Places to Eat” by Yahoo!

By Apple Gold Group
The Apple Gold Group, the nation’s third largest franchisee of Applebee’s Neighborhood Grill and Bar-, has experienced tremendous growth over the last several years while maintaining a steadfast commitment to the communities it serves.

By Holman Ranch Vineyards and Winery
Holman Ranch Vineyards & Winery Teams Up With Will’s Fargo Dining House and Saloon for a Wine Pairing Dinner to Delight the Senses Tuesday April 22, 2014

By Tarpy's Roadhouse
Press Contact: Marci Bracco (831) 747-7455 Hippity Hop! Tarpy’s Roadhouse Offers Easter Specials! Monterey, CA Tarpy’s Roadhouse, well known for its beautiful setting, delicious food and comfortable, professional service, offers Easter specials to...

By Maggie's Blue Rose
Santa Catalina Island's Newest Upscale Waterfront Restaurant

By ASG Strategies Inc.
Hendersonville, NC. Jongo Java, Hendersonville’s hottest coffee house, gains new owners and bids farewell to founders Jamie and Daniel after four great years of service.

By Garozzo's Ristorante
Garozzo's Ristorante builds online marketing presence through relationship with Turn The Page Online Marketing.

By Rack House Kichen and Tavern
Rack House Kitchen and Tavern invites customers to celebrate national grilled cheese month with their ultimate grilled cheese, featuring gouda, cheddar, giardinara and chopped BBQ brisket; $11.

By Shelborne Wyndham Grand South Beach
Conceived by World-Class Designers and Winning Cuisine by Iron Chef Masharu Morimoto

By Inktel Contact Center Solutions
With the launch of several new customer service programs, the contact center has begun the year demonstrating significant growth

By Fandango Restaurant
Press Contact: Marci Bracco (831) 747-7455 The Easter Bunny Hops to Fandango with a Brunch to Delight the Entire Family! Food Fun Fandango: Celebrate Easter at Fandango! PACIFIC GROVE, CA  Fandango Restaurant is offering an Easter Brunch available...

By DoubleTree by Hilton Tarrytown
Diners Rate Popular, Upscale Modern Bistro Restaurant One of The Best

By The Wistful Cafe and Bakery
The Wistful Cafe and Bakery of Edinburg, Ohio, has recently been featured in Portage News for its bakery items and other homemade goodness.

By Apple Interiors
Apple Interiors is Pleased to Announce that the Award Winning Santinos Pizza has been reopened at the Ibn Batutta Mall in Dubai. Hot Brands which owns and Operates Santinos has Multiple Brand Restaurants Across UAE.

By Boston Center for Adult Education
Boston Center for Adult Education Prepares to Launch New Culinary Series Offering First Look at Boston’s Newest Restaurants

By Hyatt Carmel Highlands
Save the Date and Join Hyatt Carmel Highlands for a great event!

By PopUp Republic
Luxury boutique hotel to host monthly pop-up restaurant series featuring locally-sourced organic ingredients

By FSI Council
Ca Marche the exclusive club for Chefs at the FSI Council launches a new tier and style of membership on Wednesday 12th March 2014 aimed at informing, inspiring and interacting with the executive chef and development chef community working in the...

By Abalonetti Bar and Grill
Join Abalonetti Bar and Grill in Monterey for another great fundraiser for the Non-Profit Peace of Mind Dog Rescue

By TISSL Limited
Martin Wishart made TISSL his choice of technology at The Honours, the contemporary brasserie he opened in 2011. Now TISSL EPoS is in use at his Restaurant Martin Wishart, which has received a Michelin star every year since 2001.

By Chefs' Toys
Fountain Valley, CA - March 5, 2014  Chefs' Toys, one of the leading dealers of restaurant equipment and smallwares in Southern California / Los Angeles County / Orange County, is pleased to announce the creation of a new website so chefs,...

By Boogalou Restaurant & Lounge
Boogalou Restaurant & Lounge opened its doors December 2013 setting the tempo and providing an undeniably unique dining and networking experience in Midtown Atlanta.

By Howard R. Miller Communications
Unique custom trademark aquariums crafted for Kona Grill locations nationwide

By Saleh Bin Lahej - Hospitality Division
Saleh Bin Lahej Group-Hospitality Division opens the first Silver Fox restaurant outside the United States in Citywalk, Dubai

By Lucky Robot Japanese Kitchen
Asian-inspired brunch with breakfast banh mi, sriracha scramble and more

By Rio Grill
Just Announced! Rio Grill in Carmel is celebrating St. Patrick's Day

By Fandango Restaurant
PRESS CONTACT: Marci Bracco (831) 747-7455 Fandango Celebrates National Paella Day Thursday, March 27! PACIFIC GROVE, CA Fandango Restaurant, located in the heart of Pacific Grove, stands for a heritage of good taste, award winning cuisine and 26 years...

By Valencia Ravioli
Valencia Ravioli partners with AE Technology Group to blend an old era with a new one.

By Holiday Inn Express Southampton M27 Jct7
Now guests can enjoy Free Internet, Breakfast and Parking with every stay - all with our compliments! Whether your travel experience is business or leisure related, your health is still an essential part of the journey.

By Nazzaro's Italian Restaurant & Bar
In an ongoing quest to support Georgia Farmers, Nazzaro’s recently began using Georgia Olive Farms Olive Oil in all of their savory recipes; they have also made it available to their patrons for purchase at the restaurant.

By Silver Sycamore
Silver Sycamore Named Finalist for 2014 Business Excellence Awards Pasadena - Silver Sycamore has been named a Finalist at the 2014 Business Excellence Awards, announced recently by ActionCOACH, the world's number one business coaching firm, the company..

By Restaurant Five Five 2
Accolades continue to propel Restaurant Five Five 2 to new heights. Newsday has voted this New American Cuisine and Fine Dining gem, #6 Best Restaurant on Long Island for 2013.

By Pinchers Crab Shack
Renowned Seafood Restaurant Opening its Doors in Tampa This Summer

By Najaam Lee Art
Coming from a background of mixed media including fashion, art illustration, modeling, acting, photography, and an in depth knowledge on Ayurveda and Holistic Healing, a shift took place mid 2013 that pulled my heart string so hard.

By Apples & Oranges Public Relations
The KBH Pays Homage to Love with a Special Valentines Day Menu for Beer Lovers, Singles and Couples Alike.

By SelbySoft, Inc
A new method of tracking and implementing customer rewards has been added to the popular SP-1 for Coffee & Restaurant point of sale system.

By One Fat Frog Restaurant Equipment
One Fat Frog Restaurant Equipment proudly announces it is hosting ServSafe classes and testing. The classes prepare restaurant managers and food handlers in food and beverage safety.

By Find-Recipes.com
Find-Recipes.com added 25 more weekly recipes now providing over one year (55 weeks) of meal planning ideas.

By SoHo Taco Gourmet Taco Catering, LLC
Orange County based gourmet taco cart catering, food truck and future restaurant conglomerate announces new executive chef, Javier Zambrano, former chef de cuisine of several popular Southern California eateries.

By Silver Sycamore
Silver Sycamore has re-opened for full service lunch. The new chef and menu creates a downhome, country-style experience. Hours are 11-2 Monday thru Friday.

By Ideation Design Group
Ideation Design Group recently completed a $140,000 restaurant redesign at Flo’s McDowell Mountain location in North Scottsdale, at 15027 N. Thompson Peak Pkwy.

By Dan Terry muralist
Austin "Renaissance" artist replicates Davinci style for Roppolo's new Davinci Patio wine/draught venue.

By LTD Company
Great NH Restaurants is proud to announce the promotion of Patrick Wesson to the position of Chief Hospitality Officer.

By HappyOrNot
Technopolis Plc is a listed real estate company that specializes in leasing space and providing services. Its core business idea is to combine business support services with modern, flexible, multi-user business environments. Technopolis Plc.

By Hyatt Carmel Highlands
Celebrate Valentine’s Day at Pacific’s Edge Restaurant CARMEL, CA Pacific’s Edge at Hyatt Carmel Highlands, 120 Highlands Drive, Carmel, culinary team announced today a special Valentine’s Day menu available Friday, February 14th from 5:00 p.m.



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