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November 2014
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restaurant Press Releases

  + XML/RSS  



By PizzaOvens.com
Stone-Hearth Pizza From A Conveyor Oven In Under Three Minutes

By SALT
No more scattered lists of great restaurants, bars, and coffee shops

By Origin Kitchen + Bar
Dallas neighborhood food and drink gem celebrates the holidays with seasonal cocktails.

By Montrio Bistro
Montrio Bistro Announces December Marvelous Mondays at Montrio! Use Your Customer Rewards Cards and Reap the Rewards MONTEREY, CA  — Montrio Bistro announces December Marvelous Mondays! Pick up your Customer Rewards Card at any of the three...

By Montrio Bistro
Montrio Bistro Offers The Perfect Gift For All The Foodies On Your Holiday Shopping List MONTEREY, CA  (November 2014)  Montrio Bistro, located at 414 Calle Principal, in Monterey, announced today that they have the perfect gift for every...

By Pita House
Pita House has been serving authentic Middle Eastern cuisine from their Chicago area locations for over 18 years and this week, they are celebrating the 15th anniversary of their Lombard location with a celebration and grand re-opening.

By PopUp Republic
D’Andre Carter and Heather Bublick’s next “Feast and Imbibe” Pop-up offers two events, four courses, and an elegant and festive celebration!

By The Tavern at Campbellton
My Black is Beautiful, Former Pro-Bowl Atlanta Falcon Alge Crumpler, RL from Next, DJ Jelly and More to Celebrate Official Grand Opening

By Del Frisco's Grille Pasadena
The Modern American Restaurant Will Host a Hiring Fair in the Playhouse District from November 5-December 5

By Texas Commercial Kitchens
Texas Commercial Kitchens is announcing the offering of Atosa refrigeration for free delivery in the Dallas Ft. Worth Market. The Atosa two door reach in refrigerator offers a top mount and a bottom mount version.

By Gourmet's Market
The popular Gourmet's Market restaurant in Knoxville, a destination for Southern foodies since 1978, is expanding. The company announced today that the restaurant dining room will triple in size as a result of the expansion.

By Prairie Grass Cafe
This Thanksgiving, Prairie Grass Cafe (601 Skokie Blvd., Northbrook, 847-205-4433) offers two great ways to celebrate.

By Ammos Estiatorio
Ammos Estiatorio Annual Halloween Bash on Friday, October 31st New York, October 27, 2014 – Ammos Estiatorio, an upscale Greek Seafood Restaurant in Midtown Manhattan, announced its annual Halloween Bash on Friday, October 31st with many lavish prizes.

By Karma Asian Food and Fine Wine
Mundelein, IL— The ability to order items from both the Karma Asian Food & Fine Wine and Karma Pub (510 East Route 83, Mundelein, IL; (847-970-6900) menus give guests the unique ability to dine in an atmosphere of their choosing and enjoy two...

By Bamboozle Tea Lounge
Bamboozle Tea Lounge Introduces Sunday Brunch beginning on October 26, 2014 from 11:30 a.m. to 4 p.m.

By 30A Media
The Redd Hott Burger Challenge will kick off October 25th at 5.30pm, when a group of 3 special invitees will battle it out for the honor of winning the food challenge

By Bamboozle Cafe
Menu Features Over 20 Meals Containing Less Than 500 Calories

By Knoxx Global Australia
Knoxx Global, an Australian firm has decided to sell processed tomatoes across India under its brand 'Knoxx'. The products to be sold include Tomato Paste, Tomato Purée, Crushed Tomatoes and Whole Peeled Tomatoes.

By Christopher Guy
Christopher Guy Harrison, founder, CEO, and chief designer of the iconic furniture brand Christopher Guy, will host High Tea on Sunday, October 19th, company’s showroom -Swaim Design Center, 418 South Wrenn Street, High Point, North Carolina.

By Cotton Patch Cafe
(GRAPEVINE, Texas) Sept. 29, 2014 – Larry Marshall, co-founder of Cotton Patch Cafe, a locally-owned restaurant chain based in Grapevine, Texas, received the first ever Summer Santa Art of Philanthropy Award on Sunday, Sept.

All Press Releases

By PizzaOvens.com
Stone-Hearth Pizza From A Conveyor Oven In Under Three Minutes

By SALT
No more scattered lists of great restaurants, bars, and coffee shops

By Origin Kitchen + Bar
Dallas neighborhood food and drink gem celebrates the holidays with seasonal cocktails.

By Montrio Bistro
Montrio Bistro Announces December Marvelous Mondays at Montrio! Use Your Customer Rewards Cards and Reap the Rewards MONTEREY, CA  — Montrio Bistro announces December Marvelous Mondays! Pick up your Customer Rewards Card at any of the three...

By Montrio Bistro
Montrio Bistro Offers The Perfect Gift For All The Foodies On Your Holiday Shopping List MONTEREY, CA  (November 2014)  Montrio Bistro, located at 414 Calle Principal, in Monterey, announced today that they have the perfect gift for every...

By Pita House
Pita House has been serving authentic Middle Eastern cuisine from their Chicago area locations for over 18 years and this week, they are celebrating the 15th anniversary of their Lombard location with a celebration and grand re-opening.

By Growlers Pourhouse
New hours at Growlers Pourhouse have the award-winning craft beer bar opening for lunch.

By A Taste of Devon
New website showcases the Importance of supporting the local Food & Drink Scene

By PopUp Republic
D’Andre Carter and Heather Bublick’s next “Feast and Imbibe” Pop-up offers two events, four courses, and an elegant and festive celebration!

By The Tavern at Campbellton
My Black is Beautiful, Former Pro-Bowl Atlanta Falcon Alge Crumpler, RL from Next, DJ Jelly and More to Celebrate Official Grand Opening

By Del Frisco's Grille Pasadena
The Modern American Restaurant Will Host a Hiring Fair in the Playhouse District from November 5-December 5

By Bistango Restaurant
Designer Has Reimagined and Contemporized Iconic Irvine Restaurant

By Texas Commercial Kitchens
Texas Commercial Kitchens is announcing the offering of Atosa refrigeration for free delivery in the Dallas Ft. Worth Market. The Atosa two door reach in refrigerator offers a top mount and a bottom mount version.

By TooJay's
The first-ever new stand-alone TooJay’s brings 65 new jobs to the community.

By Beautiful Planning Marketing & PR
Top New York City PR Firm to Represent Pioneering American-Brazilian Steakhouse

By Gourmet's Market
The popular Gourmet's Market restaurant in Knoxville, a destination for Southern foodies since 1978, is expanding. The company announced today that the restaurant dining room will triple in size as a result of the expansion.

By 2TouchPOS
Rochester, N.Y., Oct. 30, 2014 – Xenios, LLC, d.b.a. 2TouchPOS is pleased to announced it has been selected as one of Rochester, NY’s fastest growing companies, ranking 66 on the Rochester Business Alliance’s annual list of Top 100 Companies in...

By Prairie Grass Cafe
This Thanksgiving, Prairie Grass Cafe (601 Skokie Blvd., Northbrook, 847-205-4433) offers two great ways to celebrate.

By Ammos Estiatorio
Ammos Estiatorio Annual Halloween Bash on Friday, October 31st New York, October 27, 2014 – Ammos Estiatorio, an upscale Greek Seafood Restaurant in Midtown Manhattan, announced its annual Halloween Bash on Friday, October 31st with many lavish prizes.

By Karma Asian Food and Fine Wine
Mundelein, IL— The ability to order items from both the Karma Asian Food & Fine Wine and Karma Pub (510 East Route 83, Mundelein, IL; (847-970-6900) menus give guests the unique ability to dine in an atmosphere of their choosing and enjoy two...

By Prairie Grass Cafe
The ultimate comfort food is Shepherd’s Pie, originally made with leftover roasted meat of any kind and a pie dish lined with mashed potato as well as a having a mashed potato crust on top originally called Cottage Pie.

By Bamboozle Tea Lounge
Bamboozle Tea Lounge Introduces Sunday Brunch beginning on October 26, 2014 from 11:30 a.m. to 4 p.m.

By Rio Grill
Press Contact: Marci Bracco (831) 747-7455 MONTEREY, CA, Rio Grill, located in the Crossroads, Carmel, announces Holiday Pies!  It's time to pre-order your holiday dessert.

By 30A Media
The Redd Hott Burger Challenge will kick off October 25th at 5.30pm, when a group of 3 special invitees will battle it out for the honor of winning the food challenge

By The Tea House Times LLC
Restaurateurs, mixologists, chefs, coffee retailers and tea shop owners are learning about tea. They embrace tea not just as a trend but a healthful, classic, and refined beverage or ingredient that lends itself to a culinary experience.

By Image Unlimited Communications
WHAT: Join SKY located in Norwood, MA, on Friday, October 24th, 2014 for a special Whiskey Dinner featuring five highly distinguished whiskeys; each accompanied by a complementing dish.

By Tuscan Brands
Tuscan Kitchen and Tuscan Market Officially Opens its Doors Today in Burlington, MA

By PopUp Republic
Chef Trevor Teich, who has previously worked at some of the Windy City’s most iconic restaurants, returns with innovative fall tasting menu

By Bamboozle Cafe
Menu Features Over 20 Meals Containing Less Than 500 Calories

By MET Back Bay
Kathy Sidell of The Met Restaurant Group to Participate in Food Network New York City Wine & Food Festival

By Knoxx Global Australia
Knoxx Global, an Australian firm has decided to sell processed tomatoes across India under its brand 'Knoxx'. The products to be sold include Tomato Paste, Tomato Purée, Crushed Tomatoes and Whole Peeled Tomatoes.

By Christopher Guy
Christopher Guy Harrison, founder, CEO, and chief designer of the iconic furniture brand Christopher Guy, will host High Tea on Sunday, October 19th, company’s showroom -Swaim Design Center, 418 South Wrenn Street, High Point, North Carolina.

By Cotton Patch Cafe
(GRAPEVINE, Texas) Sept. 29, 2014 – Larry Marshall, co-founder of Cotton Patch Cafe, a locally-owned restaurant chain based in Grapevine, Texas, received the first ever Summer Santa Art of Philanthropy Award on Sunday, Sept.

By Sarah Bernhardt Restaurant
If you are living in Prague or if you are passing by as a tourist and you are looking for something special you are in the right place.

By Glee Hospitality
Company continues to unravel restaurants every year,reflecting the demand for its unique concepts

By Pier 6
(BOSTON, MA)— [September 24, 2014] - On Friday, September 26th, 2014, Pier 6, Charlestown, MA’s waterfront restaurant destination will be launching its new Fall Menu.

By Wisecarver Public Relations
Pheasant Run Resort & Spa in St. Charles introduces its own Pheasant Run Ringneck Red Lager brewed especially for them by Leinenkugel. Gourmet beer pairing menu features 4-course prix fixe menu Thursdays in October.

By Radisson Blu Hotel Cairo Heliopolis
What would be considered at your interest? Food for some, live entertainments; pool, shows for others, relaxation & comfort or maybe working in a suitable, neat environment, let’s imagine your day together at the Radisson Blu Cairo Heliopolis.

By Porter’s in the Forest
Sip, Savor and Support Youth on Course Every Thursday October – December 2014 PEBBLE BEACH, CA  (August 2014)  Sip, Savor and Support.

By Appville 101
Appville 101 designs and develops new mobile app for local restaurant.

By Point Pinos Grill
Beer pairing dinner at POINT PINOS GRILL: presenting Drake’s Brewing September 25th Reception and Four-Course Dinner Paired with Craft Beers, Only $60 Per Person including tax and tip Pacific Grove, CA, September 6, 2014– Point Pinos Grill, managed...

By Cow and Clover
COW AND CLOVER BRINGS SEASONAL WOOD FIRED COOKING TO WILLIAMSBURG WATERFRONT (Brooklyn, NY September 2014) -  Cow and Clover is pairing with North East farms, fishermen and butchers to bring a diverse menu of seasonal fare to the up and coming...

By Bartenders4hire.net
Created by service industry professionals FOR service industry professionals

By Pinnacle Hospitality Systems
Pinnacle Hospitality Systems, a leader in Fort Lauderdale point of sale systems, is set to appear in the Florida Restaurant & Lodging Show in Orlando.

By Garlo's Aussie Pie Shop
Australia’s Newest Import Will Serve Authentic Meat and Veggie Pies in the Heart of Westwood

By The Haute Enchilada Café & Social Club
Strut Your Mutt For A Tail Wagging Paw-ty at Haute Enchilada and Social Club to Benefit Peace of Mind Dog Rescue Paw-ty Over Here … Paw-ty Over There! MOSS LANDING -- The Haute Enchilada Café & Social Club will be holdings its second annual Strut...

By Raval Luxury Indian Restaurant
The North East's leading Indian restaurant plans to put out the red carpet for the millionth person to cross the finishing line at this year's Great North Run

By Raval Luxury Indian Restaurant
Award-winning Raval Luxury Indian Restaurant - named Best Restaurant in the North East at the British Curry Awards - reflects on an amazing year in the limelight

By Bistango
New Floor Manager To Assist As Banquet Business Expands at Bistango

By Tamarind of London
Dine-In Event on Sept. 9 to Directly Benefit Project Hope Alliance and Hoag Hospital Foundation’s Circle 1000



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