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December 2014
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restaurant Press Releases

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By Albert's Table
Chef Joby Wells Highly Acclaimed First 2015 Tasting Evening Open For Bookings

By Albert's Table
traditional ingredients and modern flavours served up in London

By Fuzzy Logic Eat & Drink Haus
Last friday of the month is fish fryday. This friday November 28 join us for our monthly Fish and Chip Day.

By Fuzzy Logic Eat & Drink Haus
Gift certificates are now available just in time for the holidays. Buy a $25 gift certificate for only $20. This offer is valid until December 24, 2014.

By PizzaOvens.com
Stone-Hearth Pizza From A Conveyor Oven In Under Three Minutes

By SALT
No more scattered lists of great restaurants, bars, and coffee shops

By Origin Kitchen + Bar
Dallas neighborhood food and drink gem celebrates the holidays with seasonal cocktails.

By Montrio Bistro
Montrio Bistro Announces December Marvelous Mondays at Montrio! Use Your Customer Rewards Cards and Reap the Rewards MONTEREY, CA  — Montrio Bistro announces December Marvelous Mondays! Pick up your Customer Rewards Card at any of the three...

By Montrio Bistro
Montrio Bistro Offers The Perfect Gift For All The Foodies On Your Holiday Shopping List MONTEREY, CA  (November 2014)  Montrio Bistro, located at 414 Calle Principal, in Monterey, announced today that they have the perfect gift for every...

By Pita House
Pita House has been serving authentic Middle Eastern cuisine from their Chicago area locations for over 18 years and this week, they are celebrating the 15th anniversary of their Lombard location with a celebration and grand re-opening.

By PopUp Republic
D’Andre Carter and Heather Bublick’s next “Feast and Imbibe” Pop-up offers two events, four courses, and an elegant and festive celebration!

By The Tavern at Campbellton
My Black is Beautiful, Former Pro-Bowl Atlanta Falcon Alge Crumpler, RL from Next, DJ Jelly and More to Celebrate Official Grand Opening

By Del Frisco's Grille Pasadena
The Modern American Restaurant Will Host a Hiring Fair in the Playhouse District from November 5-December 5

By Texas Commercial Kitchens
Texas Commercial Kitchens is announcing the offering of Atosa refrigeration for free delivery in the Dallas Ft. Worth Market. The Atosa two door reach in refrigerator offers a top mount and a bottom mount version.

By Gourmet's Market
The popular Gourmet's Market restaurant in Knoxville, a destination for Southern foodies since 1978, is expanding. The company announced today that the restaurant dining room will triple in size as a result of the expansion.

By Prairie Grass Cafe
This Thanksgiving, Prairie Grass Cafe (601 Skokie Blvd., Northbrook, 847-205-4433) offers two great ways to celebrate.

By Ammos Estiatorio
Ammos Estiatorio Annual Halloween Bash on Friday, October 31st New York, October 27, 2014 – Ammos Estiatorio, an upscale Greek Seafood Restaurant in Midtown Manhattan, announced its annual Halloween Bash on Friday, October 31st with many lavish prizes.

By Karma Asian Food and Fine Wine
Mundelein, IL— The ability to order items from both the Karma Asian Food & Fine Wine and Karma Pub (510 East Route 83, Mundelein, IL; (847-970-6900) menus give guests the unique ability to dine in an atmosphere of their choosing and enjoy two...

By Bamboozle Tea Lounge
Bamboozle Tea Lounge Introduces Sunday Brunch beginning on October 26, 2014 from 11:30 a.m. to 4 p.m.

By 30A Media
The Redd Hott Burger Challenge will kick off October 25th at 5.30pm, when a group of 3 special invitees will battle it out for the honor of winning the food challenge

All Press Releases

By Bergen Mama
Another hectic holiday season is upon us, which means there’s bound to be more than a few brave-the-masses moments at The Shops at Riverside in your future (or, if you’re like me, your present).

By SKY Restaurant
SKY Rings in the New Year with a Performance by Steve Sweeney

By Albert's Table
Chef Joby Wells Highly Acclaimed First 2015 Tasting Evening Open For Bookings

By MET Restaurant Group
MET Back Bay Rings in the New Year 1940’s Cruise Ship Style

By Smashburger
Raleigh Residents Can Savor the “Better Burger” at the Shops at Falls Village and Celebrate the Season of Giving with a Portion of Proceeds Benefitting Communities in Schools of Wake County

By Hyatt Regency Monterey Hotel & Spa
PRESS CONTACT: Marci Bracco (831) 747-7455 Ring In The New Year at TusCA Ristorante With Dinner For Two On December 31st At The Hyatt Regency Monterey Hotel and Spa Monterey, Calif.

By Alvarado Street Brewery
Bubbles and Brews A NYE Celebration Brought to you by Alvarado Street Brewery & Caraccioli Cellars MONTEREY, CA  (November 2014)  Celebrate the evening with a collaborative dinner featuring libations provided by Alvarado Street Brewery and..

By Will’s Fargo Steakhouse + Bar
Will’s Fargo Steakhouse + Bar Announcs Christmas Eve and New Year’s Eve Menu Specials CARMEL VALLEY, CA  (November 2014)  -- Will’s Fargo Steakhouse and Bar became a landmark steakhouse in 1959 and has been a peninsula favorite for over...

By Hyatt Carmel Highlands
Hyatt Carmel Highlands To Offer Christmas Dinner Enjoy Beautiful Views of Carmel's Rocky Coastline and Celebrate the Holidays at Pacific's Edge.

By Albert's Table
traditional ingredients and modern flavours served up in London

By Stephen Canjar
"This Time Around" appearing at Fuzzy Logic Eat & Drink Haus November 29

By Fuzzy Logic Eat & Drink Haus
Last friday of the month is fish fryday. This friday November 28 join us for our monthly Fish and Chip Day.

By Fuzzy Logic Eat & Drink Haus
Gift certificates are now available just in time for the holidays. Buy a $25 gift certificate for only $20. This offer is valid until December 24, 2014.

By PizzaOvens.com
Stone-Hearth Pizza From A Conveyor Oven In Under Three Minutes

By SALT
No more scattered lists of great restaurants, bars, and coffee shops

By Origin Kitchen + Bar
Dallas neighborhood food and drink gem celebrates the holidays with seasonal cocktails.

By Montrio Bistro
Montrio Bistro Announces December Marvelous Mondays at Montrio! Use Your Customer Rewards Cards and Reap the Rewards MONTEREY, CA  — Montrio Bistro announces December Marvelous Mondays! Pick up your Customer Rewards Card at any of the three...

By Montrio Bistro
Montrio Bistro Offers The Perfect Gift For All The Foodies On Your Holiday Shopping List MONTEREY, CA  (November 2014)  Montrio Bistro, located at 414 Calle Principal, in Monterey, announced today that they have the perfect gift for every...

By Pita House
Pita House has been serving authentic Middle Eastern cuisine from their Chicago area locations for over 18 years and this week, they are celebrating the 15th anniversary of their Lombard location with a celebration and grand re-opening.

By Growlers Pourhouse
New hours at Growlers Pourhouse have the award-winning craft beer bar opening for lunch.

By A Taste of Devon
New website showcases the Importance of supporting the local Food & Drink Scene

By PopUp Republic
D’Andre Carter and Heather Bublick’s next “Feast and Imbibe” Pop-up offers two events, four courses, and an elegant and festive celebration!

By The Tavern at Campbellton
My Black is Beautiful, Former Pro-Bowl Atlanta Falcon Alge Crumpler, RL from Next, DJ Jelly and More to Celebrate Official Grand Opening

By Del Frisco's Grille Pasadena
The Modern American Restaurant Will Host a Hiring Fair in the Playhouse District from November 5-December 5

By Bistango Restaurant
Designer Has Reimagined and Contemporized Iconic Irvine Restaurant

By Texas Commercial Kitchens
Texas Commercial Kitchens is announcing the offering of Atosa refrigeration for free delivery in the Dallas Ft. Worth Market. The Atosa two door reach in refrigerator offers a top mount and a bottom mount version.

By TooJay's
The first-ever new stand-alone TooJay’s brings 65 new jobs to the community.

By Beautiful Planning Marketing & PR
Top New York City PR Firm to Represent Pioneering American-Brazilian Steakhouse

By Gourmet's Market
The popular Gourmet's Market restaurant in Knoxville, a destination for Southern foodies since 1978, is expanding. The company announced today that the restaurant dining room will triple in size as a result of the expansion.

By 2TouchPOS
Rochester, N.Y., Oct. 30, 2014 – Xenios, LLC, d.b.a. 2TouchPOS is pleased to announced it has been selected as one of Rochester, NY’s fastest growing companies, ranking 66 on the Rochester Business Alliance’s annual list of Top 100 Companies in...

By Prairie Grass Cafe
This Thanksgiving, Prairie Grass Cafe (601 Skokie Blvd., Northbrook, 847-205-4433) offers two great ways to celebrate.

By Ammos Estiatorio
Ammos Estiatorio Annual Halloween Bash on Friday, October 31st New York, October 27, 2014 – Ammos Estiatorio, an upscale Greek Seafood Restaurant in Midtown Manhattan, announced its annual Halloween Bash on Friday, October 31st with many lavish prizes.

By Karma Asian Food and Fine Wine
Mundelein, IL— The ability to order items from both the Karma Asian Food & Fine Wine and Karma Pub (510 East Route 83, Mundelein, IL; (847-970-6900) menus give guests the unique ability to dine in an atmosphere of their choosing and enjoy two...

By Prairie Grass Cafe
The ultimate comfort food is Shepherd’s Pie, originally made with leftover roasted meat of any kind and a pie dish lined with mashed potato as well as a having a mashed potato crust on top originally called Cottage Pie.

By Bamboozle Tea Lounge
Bamboozle Tea Lounge Introduces Sunday Brunch beginning on October 26, 2014 from 11:30 a.m. to 4 p.m.

By Rio Grill
Press Contact: Marci Bracco (831) 747-7455 MONTEREY, CA, Rio Grill, located in the Crossroads, Carmel, announces Holiday Pies!  It's time to pre-order your holiday dessert.

By 30A Media
The Redd Hott Burger Challenge will kick off October 25th at 5.30pm, when a group of 3 special invitees will battle it out for the honor of winning the food challenge

By The Tea House Times LLC
Restaurateurs, mixologists, chefs, coffee retailers and tea shop owners are learning about tea. They embrace tea not just as a trend but a healthful, classic, and refined beverage or ingredient that lends itself to a culinary experience.

By Image Unlimited Communications
WHAT: Join SKY located in Norwood, MA, on Friday, October 24th, 2014 for a special Whiskey Dinner featuring five highly distinguished whiskeys; each accompanied by a complementing dish.

By Tuscan Brands
Tuscan Kitchen and Tuscan Market Officially Opens its Doors Today in Burlington, MA

By PopUp Republic
Chef Trevor Teich, who has previously worked at some of the Windy City’s most iconic restaurants, returns with innovative fall tasting menu

By Bamboozle Cafe
Menu Features Over 20 Meals Containing Less Than 500 Calories

By MET Back Bay
Kathy Sidell of The Met Restaurant Group to Participate in Food Network New York City Wine & Food Festival

By Knoxx Global Australia
Knoxx Global, an Australian firm has decided to sell processed tomatoes across India under its brand 'Knoxx'. The products to be sold include Tomato Paste, Tomato Purée, Crushed Tomatoes and Whole Peeled Tomatoes.

By Christopher Guy
Christopher Guy Harrison, founder, CEO, and chief designer of the iconic furniture brand Christopher Guy, will host High Tea on Sunday, October 19th, company’s showroom -Swaim Design Center, 418 South Wrenn Street, High Point, North Carolina.

By Cotton Patch Cafe
(GRAPEVINE, Texas) Sept. 29, 2014 – Larry Marshall, co-founder of Cotton Patch Cafe, a locally-owned restaurant chain based in Grapevine, Texas, received the first ever Summer Santa Art of Philanthropy Award on Sunday, Sept.

By Sarah Bernhardt Restaurant
If you are living in Prague or if you are passing by as a tourist and you are looking for something special you are in the right place.

By Glee Hospitality
Company continues to unravel restaurants every year,reflecting the demand for its unique concepts

By Pier 6
(BOSTON, MA)— [September 24, 2014] - On Friday, September 26th, 2014, Pier 6, Charlestown, MA’s waterfront restaurant destination will be launching its new Fall Menu.

By Wisecarver Public Relations
Pheasant Run Resort & Spa in St. Charles introduces its own Pheasant Run Ringneck Red Lager brewed especially for them by Leinenkugel. Gourmet beer pairing menu features 4-course prix fixe menu Thursdays in October.



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