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September 2014
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restaurant Press Releases

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By mfk.
mfk., a new Spanish-inspired seafood restaurant opens in Chicago at 432 W. Diversey Pkwy, 773-857-2540. Named for food writer M.F.K. Fisher, the restaurant offers up simple cuisine from chef Nick Lacasse. Owned by husband and wife team Scott Worsham

By PM Prime
The highly anticipated PM Prime will have its grand opening on Friday, July 11 from 5 p.m. to 10 p.m.

By CGA Integration ltd
Welcome to CGA’s latest newsletter, especially to any new customers who may be receiving this for the first time.  It has been a busy few months for the CGA team starting with Hotelympia at the end of April.

By Bondir Concord
The Concord, Massachusetts outpost of the award-winning Bondir restaurant by Chef/Owner Jason Bond will celebrate its local bounty with families and friends in their Concord neighborhood with “Monday Night Family-Style Dinners.” Beginning on Monday,...

By Cutting Edge Pizza
Little Caesars Pizza is returning to Essex in July! Pizza!Pizza!

By KittyKafe
A cat cafe is a cat themed restaurant where you can enjoy some great coffee, food and live kitty cuddles at the same time! KittyKafe will be a cat cafés opening in Reno and working with Nevada’s Humane Society to bring in adoptable cats to lounge in a...

By Abalonetti Bar and Grill
Press Contact: Marci Bracco (831) 747-7455 Abalonetti Bar and Grill Is Celebrate the French Fry, National Tequila Day and More this July! MONTEREY, CA -- Abalonetti Bar and Grill, located at 57 Fisherman’s Wharf in Monterey, is making July sizzle!...

By Banker Wire
Woven Wire Mesh Creates Semi-Private Dining Areas at Baltimore’s Apropoe’s

By NJ Places To Eat
NJ Places To Eat is New Jersey’s best restaurant dining guide. It allows you to advertise your restaurant with basic or featured listing options. It’s a way to get more exposure and more patrons into the doors of your restaurant.

By American Social Bar
American Social Bar offers best deal on delicious burgers and ribs in beautiful Las Olas Boulevard in Fort Lauderdale.

By Radisson Blu Hotel Vairo Heliopolis
Cairo – June 2014 Ramadan is a season of joy and festivities, Radisson Blu Hotel, Cairo Heliopolis is celebrating the holy month of Ramadan through an extraordinary culinary journey for Iftar and Sehour indoors and outdoors.

By The Haute Enchilada Cafe and Social Club
Press Contact: Marci Bracco (831) 747-7455 The Haute Enchilada Café & Social Club Launches “The Art of Wine” Every Saturday and Sunday Beginning June 21st MOSS LANDING -- The Haute Enchilada Café & Social Club celebrates Summer with the...

By PM Prime
Chicago, IL - PM Prime has selected Robert B. Bansberg, an award-winning sommelier and wine educator, as General Manager/Sommelier of its new steakhouse opening in Highwood early this summer.

By Chef Works
Leading Culinary Uniform Company to Provide Chef Jackets for Festival’s Featured Talent; Offers New Urban Collection Aprons for Sale to Attendees

By Anna Maria Oyster Bar
Anna Maria Oyster Bar – a locally owned, award-winning restaurant with three area locations – hosted a luncheon to give five $1,000 scholarships to recent graduates of Manatee County high schools through the Manatee Education Foundation.

By FoodStart Ohio
Food Competition Seeks Area’s Best Eats; Buy Tickets Now to Attend, Taste and Vote On Your Favorites

By BIO Events & Public Relations
TASTE Prince George's Food & Wine Festival Features Top Area DJs for Foodie and Mixology Event

By Galisteo Bistro
New Restaurateurs Brant and Tómas Allan Keller Continue Galisteo Bistro’s Tradition with Their Own Signature Flair

By Shudh Restaurant
Shudh restaurant in Karol Bagh introduces business lunch menu for its corporate clients. It is one of the best vegetarian restaurants in Central Delhi known for its innovative menu and mouth-watering food.

By Food Service Industry Council
Food companies, food distributors and equipment manufacturers are invited to apply for a listing to a new online directory called the 'Hub' that will link them to chefs, caterers, food service operators, catering managers and facility managers in a UK...

By Max's Restaurant
Active and Retired Servicemen Get a FREE Max's Fried Chicken

By ABG Commercial
5,000 Square Feet of Restaurant Space Sold in Somerville, Massachusetts.

By Ben's Delicatessen Restaurant & Caterers
Company Receives TripAdvisor® Certificate of Excellence Award

By Ben's Delicatessen Restaurant & Caterers
National Restaurant Association Names Ben’s As 2014 Restaurant Neighbor Award Winner

By OMNI TAVERNS Ltd
Omni Taverns is pleased to announce that they have acquired Tusitala Restaurant and the Pavilion bar in Fairmilehead in Edinburgh in a confidential off market sale.

By Malone's Social Lounge & Taphouse
Sports bar unites FIFA World Cup fans with contestant who correctly predicts the final score!

By Queen Sheba's Restaurant
Sacramento woman-owned business announces new desktop and mobile websites. Queen Sheba’s offers vegetarian, vegan and gluten-free Ethiopian cuisine to local connoisseurs in Sacramento's Land Park neighborhood.

By RoXi and the Blue Cats
We'll have a Helping of Sizzling Hot Blues With Our Thai Please!

By Met Group
(Bethesda, MD)  - Kathy Sidell, owner and creator of the successful MET Restaurant Group is gearing up to open another restaurant in Fall 2014. “MET Bethesda” is confirmed as the newest addition to Westfield Montgomery Shopping Center.

By iM Image Marketing
The Mahoning Valley's newest Mexican Restaurant, El Vallarta, is planning its grand opening celebration for Tuesday, May 27, 2014.

By Amathus Beach Hotel Limassol
With its beachfront location, the Amathus Beach Hotel in Limassol, offers it’s guests a world of luxury to enjoy whilst on vacation. Having gone through a major renovation, the property’s renovated “Limanaki” restaurant is set to make a big

By Boost 1 Marketing
At Bean and Tea, we’re local folks. We understand about crazy Michigan weather and the happenings in the area because it’s our area, too.

By Saltimbocca Maui
Saltimbocca's new Early Bird Dinner has two Courses for just $20

By The Beehive
This spring The Beehive’s executive chef Marc Orfaly is once again evolving the restaurant’s menu with a selection of dishes accentuating the flavors of the season.

By Labatt Food Service
Labatt Food Service, the leading privately held foodservice distributor for schools, military, healthcare, and independent operators in the South Central Region, is pleased to announce the launch of its new website www.labattfood.com.

By Point Pinos Grill
Contact: Diane Kleindienst Address: 79 Asilomar Blvd. pacific Grove, CA 93950 Phone Number: (831)648-5774 Website: www.PointPinosGrill.com Mother’s day at POINT PINOS GRILL: May 11th Pacific Grove, CA, – Point Pinos Grill, managed by local gourmet...

By sweetFrog Premium Frozen Yogurt
The location at the Towne Center in Fayetteville will be sweetFrog's second Syracuse-area store.

By Foodem
To Facilitate & Innovate Member’s Foodservice Procurement Process

By Arnold Communications
Third Annual Sampling & Shopping Event in Provincetown to Spotlight 15 Artisanal Food Producers From Three States

By BIO Events & Public Relations
TASTE Prince George's Food & Wine Festival Features Local Bloggers for Foodie and Mixology Event

By Crepe Cellar Kitchen & Pub
Crepe Cellar Kitchen & Pub gives a big high five to fellow neighboring business, Fu’s Custom Tattoos, in celebration of both being open five years.

By Plaka
Plaka, the well-known and loved Greek family restaurant, is thrilled to announce that they will be hosting Elias Mamalakis, a world famous Greek celebrity chef on the 10th of April at Plaka Eastgate.

By Twist and Smash'd Sports
Power House Burger Franchise Becomes Queens NY’s First Indoor Bocce Ball Court & New Game Day Destination

By Silver Sycamore
Silver Sycamore announced as 2014 Business of the Year April 7, 2014 Pasadena, TX- Locally owned events center and restaurant, Silver Sycamore, was named by the Pasadena Chamber of Commerce as Pasadena’s Business of the Year for 2014.

By The Ritz-Carlton, Sarasota
CALEB TAYLOR NAMED EXECUTIVE CHEF OF JACK DUSTY AT THE RITZ-CARLTON, SARASOTA Sarasota, FL – April 16, 2014 – Jack Dusty, serving coastal cuisine and crafted cocktails at The Ritz-Carlton, Sarasota, recently welcome Caleb Taylor as its Executive...

By Iguana Grill
Overlooking beautiful Lake Travis, Iguana Grill has served delicious upscale Mexican food and drinks since 1995. Our view is a must-see for your out-of-town guests, and our laid-back atmosphere is perfect for the entire family.

By Comoncy Amber Jamal 310-474-8633 x8171
Comoncy will be hosting an official grand opening celebration to benefit the Lynne Cohen Foundation with a ribbon cutting performed by Mayor Bosse of Beverly Hills on behalf of the Chamber of Commerce.

By Point Pinos Grill
Just Announced! Point Pinos Grill in Pacific Grove is now open for ts seasonal dinner service!

By Appmosphere, Inc.
The Table App is a simple app for restaurants, giving their customers control over their dining experience.

By Lonesome Valley
Executive Chef John Fleer announces the season opening for Canyon Kitchen at Lonesome Valley in Cashiers, N.C.




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