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May 2012
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restaurant News

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By Nectar Media Group
Wil Pelly, Chef de Cuisine at Diablitos Cantina, a Mexican street fare dining concept brought to you by In Good Company, LLC, is bringing Small Plates 314 to Diablitos for a pre-Cinco de Mayo “Mexican Street Food Revolution”.

By One Events
One Events has launched a new comedy night called Comedy Showdown. Comedy Showdown will be held every Sunday night. Every week new comic acts will be featured. Comedy Showdown will be held in other cities as well.

By Armanasco Public Relations
Prepare for the big race with the best homemade pasta in town!

By Marci Bracco
Just Announced! Elena announced that Sweet Elenas in Sandcity will celebrate National Photography Month during the month of May.

By Rayeesa Asghar-Sandys
Theo Paphitis partnered with Ryman's recently invited his 'Small Business Sunday" SBS winners to an inaugural event where they could meet each other and meet the famous dragon himself. Included in this list were three Herefordshire businesses.

By Marci Bracco
Just Announced! Sweet Elena’s Bakery and Café in Marina is going to offer Mother's Day brunch from 9:00 a..m. – 1:00 p.m

By Marci Bracco
Just Announced! Chef Bolton of Pacific's Edge launched his new seasonal tasting menu!

By Marci Bracco
Kula Ranch in Marina is celebrating Easter with a special brunch!

By Ian Jamieson
Hotels.tv, the world's local hotel booking experts, have published their Guest Review Video of The George Hotel in Edinburgh. The George Hotel is a luxurious and large boutique hotel in Edinburgh's New Town.

By Armanasco Public Relations
For the juiciest, most flavorful Prime Rib in town, come to the Sardine Factory, where you can get the famous Prime Rib Special all weekend long!

By Packaged Facts
Improved concessions and higher-end foodservice programs are designed to transform the guest experience—and transform major venues into food destinations in the process.

By Chrissy Sarro/Nage Restaurant
Hari Cameron, Nage Chef de Cuisine for the past eight years, will become the majority owner and executive chef of "a(Muse.) inspired food & drink" , a new restaurant concept located in downtown Rehoboth Beach.

By Limelight PR
Chef’s Special “Castle Brunch” Menu Available Weekends 11 a.m. – 4 p.m

By Morgan Barnhart
Socialize With Us is a site created by social media professionals for social media professionals.

By Armanasco Public Relations
Sardine Factory Offers Incredible Specials in April, Including a New “Date Night” Menu in Honor of Couples’ Appreciation Month - The world-famous Sardine Factory adds delicious nightly specials to its already stellar menu

By Pauline Huang
Stena Line needed a flexible solution which allowed either the remote IT department or onboard customer service team to update the menu boards with the latest information. Inurface media was asked to provide a menu board solution.

By Armanasco Public Relations
Bring your darling to the world-famous Sardine Factory for an unforgettable night out

By Armanasco Public Relations
Domenico’s on the Wharf Features Wild Alaskan Halibut During the Month of April - Enjoy an Almond Crusted Wild Alaskan Halibut Special!

By Jerry Milani
The Saddlerock® Oyster from K & B Seafood on Long Island has been named Grand Central Oyster Bar 'Oyster of the Month' for April by executive chef Sandy Ingber

By Mic Theory
(Houston Texas)“Datt’s It Restaurant” Cherie Johnson, multi-talented actress, producer, radio personality best-selling author best known for Punky Brewster, Family Matters,The Parkers and star of I Do…I Did, is making a name as restauranteur.

By Paul Douglas
Bella Love Travels owners, Paul & Tamara Douglas are actively seeking a local restaurant as a host for a Royal Caribbean Cruise Night in April 2012. Free balcony upgrade offered to the host that books a 6-7 night cruise offering on Cruise Night!

By Fast Market Research, Inc.
Fast Market Research recommends "The Future of Distributed Generation" from Datamonitor, now available

By JRK Hotel Group
JRK Hotel Group is proud to announce and celebrate the 25th anniversary of Kuleto’s restaurant at their San Francisco property, Hotel Villa Florence. In honor of this milestone, Kuleto's is offering customers 25% off lunch this spring.

By Kate Hall
Flagship Restaurant Celebrates Five Year Anniversary of Better Burgers, Fries, and Shakes

By Packaged Facts
Food and beverage sales at amusement parks are big business, whether the parks are large or small; national, regional or local; sedate or thrilling; and driven by teens, families, or a combination of both.

By Kentshire Ventures, LLC
Popular Philly Style Cheese Steak Restaurant Started in San Francisco 30 Years Ago

By Elate
Restaurant's superb and hugely popular weekend brunch expands to weekdays

By Lagrimas Hotels & Emotions
This beautiful Algarve restaurant located in the Moncarapacho region, inside the Vila Monte Resort, resides on a terrace built high above the sea, offering some truly amazing views of the coast and the surrounding countryside.

By Marci Bracco
Save the Date! On Wednesday, May 16th from 6:00 p.m. - 7:30 p.m Steven Whyte will feature a collection of his cast bronze edition.

By Marci Bracco
Mark your calendars! Fandango Restaurant in Pacific Grove is offering a Mother's Day Brunch on Sunday, May 13th from 11:30 a.m. - 2:30 p.m.

By Marci Bracco
Just Announced! Tarpy's Roadhouse in Monterey now offers Happy Hour every Monday through Friday from 3:00 p.m. - 6:00 p.m. Stop by to enjoy great drink and food deals.

By Sue Auclair Promotions
It's a fundraiser for Songbird Sings' Songwriting Programs for Trauma Survivors

By Andrea Davidson
Upcoming Growth 1919, Inc. is proud to announce we will be expanding into Houston, Texas by the end of the 2nd quarter of 2012. Thanks to all of the hardworking staff for making this possible!!!

By Marci Bracco
Save the Date! On Easter Sunday, April 8th, enjoy a brunch menu created by Executive Chef Cy Yontz, that pays homage to the restaurant's traditional Southwestern roots and provides a tantalizing take on traditional Sunday Brunch favorites.

By Sarah Kennedy
With this collection of 14 Restaurant-Style Country Recipes you'll find the best restaurant-style country dishes you can make yourself and easily too.

By Helen Nagaitis
Retro Classic Food With A Twist Comes To Cheshire's Best Known Award-Winning Hotel

By Hana Mataillet
The 2nd Annual Tour de Cuisine Restaurant Week starts on Saturday, March 24. Get a unique “Frenchie” experience: enjoy a great prix fixe menu of $30, $40 & $50 at participating restaurants! The Week is kicked-off on March 18 with a Wine Tasting!

By Marci Bracco
Just Announced! Tarpy's Roadhouse in Monterey offers "Wine-Down Wednesdays," every Wednesday from 5:00 - 7:00 p.m. through May 2012.

By Just Eat Canada
Just Eat Canada looks at five popular hangover foods for Canadians to help cure the St Patrick's Day hangover!

By Marci Bracco
Just Announced! Wild Thyme Deli and Cafe in Marina is pet friendly and beginning April 1, 2012, all dogs that visit the patio are given a special homemade dog biscuit

By Emily Trogdon
Four-day event includes Bluffton Mayor ribbon cutting, food and drink specials, live entertainment, music, prizes and more.

By Jeff Touzeau
Landmark Restaurant Celebrates the Speakeasy Environment of Harlem’s Past while Incorporating the Latest Advances in Audio Technology from K-array

By Marci Bracco
Just Announced! Point Pinos Grill in Pacific Grove announced its new Spring breakfast, lunch and dinner menus filled with the freshest , local seasonal ingredients!

By Packaged Facts
The competitive landscape and consumer trends are transforming the where, how, and what of coffee drinking in the workplace.

By Packaged Facts
The targeted health and wellness foods and beverages market is driven largely by the growing recognition of the role diet plays in a range of health conditions.

By Chemistry PR
Café Japengo Keeps Flames Burning Bright at Couples Sushi-Making Classes

By Bento Sushi
Bento Sushi will serve its first pack of delectable sushi in Seneca College, Newnham Campus, located at 1750 Finch Avenue E. Sushi fans will be able to get their hands on the store’s signature rolls, served in an engaging and innovative setting.

By Packaged Facts
Sales of coffee and tea at restaurant and drinking places are projected to reach $18.7 billion in 2012, according to Packaged Facts. Sales spiked 11% in 2011, driven by the return of consumers to the restaurant industry.

By Packaged Facts
Food manufacturers will introduce more products that reflect use of whole grains, leaner proteins , more mono and poly-unsaturated fats and more vegetables

By Corinne Naliboff
The modern Chinese restaurant will donate 10% back on purchases to the local club’s art programs, in honor of March being both National Noodle Month and National Youth Art Month






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