Click to Share
  1. Latest News
  2. Submit Press Release
  1. PR Home
  2. Latest News
  3. Feeds
  4. Alerts
  5. Submit Free Press Release
  6. Journalist Account
  7. PRNewswire Distribution
Filter News
Show All Results
News By Country
News By Tag
Restaurant Remove
Related Tags

January 2015
Su Sa Fr Th We Tu Mo
25 24 23 22 21 20 19

restaurant Press Releases

  + XML/RSS  

By Bamboozle Tea Lounge
Bamboozle Tea Lounge Introduces Sunday Brunch beginning on October 26, 2014 from 11:30 a.m. to 4 p.m.

By Rio Grill
Press Contact: Marci Bracco (831) 747-7455 MONTEREY, CA, Rio Grill, located in the Crossroads, Carmel, announces Holiday Pies!  It's time to pre-order your holiday dessert.

By 30A Media
The Redd Hott Burger Challenge will kick off October 25th at 5.30pm, when a group of 3 special invitees will battle it out for the honor of winning the food challenge

By The Tea House Times LLC
Restaurateurs, mixologists, chefs, coffee retailers and tea shop owners are learning about tea. They embrace tea not just as a trend but a healthful, classic, and refined beverage or ingredient that lends itself to a culinary experience.

By Image Unlimited Communications
WHAT: Join SKY located in Norwood, MA, on Friday, October 24th, 2014 for a special Whiskey Dinner featuring five highly distinguished whiskeys; each accompanied by a complementing dish.

By Tuscan Brands
Tuscan Kitchen and Tuscan Market Officially Opens its Doors Today in Burlington, MA

By PopUp Republic
Chef Trevor Teich, who has previously worked at some of the Windy City’s most iconic restaurants, returns with innovative fall tasting menu

By Bamboozle Cafe
Menu Features Over 20 Meals Containing Less Than 500 Calories

By MET Back Bay
Kathy Sidell of The Met Restaurant Group to Participate in Food Network New York City Wine & Food Festival

By Knoxx Global Australia
Knoxx Global, an Australian firm has decided to sell processed tomatoes across India under its brand 'Knoxx'. The products to be sold include Tomato Paste, Tomato Purée, Crushed Tomatoes and Whole Peeled Tomatoes.

By Christopher Guy
Christopher Guy Harrison, founder, CEO, and chief designer of the iconic furniture brand Christopher Guy, will host High Tea on Sunday, October 19th, company’s showroom -Swaim Design Center, 418 South Wrenn Street, High Point, North Carolina.

By Cotton Patch Cafe
(GRAPEVINE, Texas) Sept. 29, 2014 – Larry Marshall, co-founder of Cotton Patch Cafe, a locally-owned restaurant chain based in Grapevine, Texas, received the first ever Summer Santa Art of Philanthropy Award on Sunday, Sept.

By Sarah Bernhardt Restaurant
If you are living in Prague or if you are passing by as a tourist and you are looking for something special you are in the right place.

By Glee Hospitality
Company continues to unravel restaurants every year,reflecting the demand for its unique concepts

By Pier 6
(BOSTON, MA)— [September 24, 2014] - On Friday, September 26th, 2014, Pier 6, Charlestown, MA’s waterfront restaurant destination will be launching its new Fall Menu.

By Wisecarver Public Relations
Pheasant Run Resort & Spa in St. Charles introduces its own Pheasant Run Ringneck Red Lager brewed especially for them by Leinenkugel. Gourmet beer pairing menu features 4-course prix fixe menu Thursdays in October.

By Radisson Blu Hotel Cairo Heliopolis
What would be considered at your interest? Food for some, live entertainments; pool, shows for others, relaxation & comfort or maybe working in a suitable, neat environment, let’s imagine your day together at the Radisson Blu Cairo Heliopolis.

By Porter’s in the Forest
Sip, Savor and Support Youth on Course Every Thursday October – December 2014 PEBBLE BEACH, CA  (August 2014)  Sip, Savor and Support.

By Appville 101
Appville 101 designs and develops new mobile app for local restaurant.

By Point Pinos Grill
Beer pairing dinner at POINT PINOS GRILL: presenting Drake’s Brewing September 25th Reception and Four-Course Dinner Paired with Craft Beers, Only $60 Per Person including tax and tip Pacific Grove, CA, September 6, 2014– Point Pinos Grill, managed...

By Cow and Clover
COW AND CLOVER BRINGS SEASONAL WOOD FIRED COOKING TO WILLIAMSBURG WATERFRONT (Brooklyn, NY September 2014) -  Cow and Clover is pairing with North East farms, fishermen and butchers to bring a diverse menu of seasonal fare to the up and coming...

Created by service industry professionals FOR service industry professionals

By Pinnacle Hospitality Systems
Pinnacle Hospitality Systems, a leader in Fort Lauderdale point of sale systems, is set to appear in the Florida Restaurant & Lodging Show in Orlando.

By Garlo's Aussie Pie Shop
Australia’s Newest Import Will Serve Authentic Meat and Veggie Pies in the Heart of Westwood

By The Haute Enchilada Café & Social Club
Strut Your Mutt For A Tail Wagging Paw-ty at Haute Enchilada and Social Club to Benefit Peace of Mind Dog Rescue Paw-ty Over Here … Paw-ty Over There! MOSS LANDING -- The Haute Enchilada Café & Social Club will be holdings its second annual Strut...

By Raval Luxury Indian Restaurant
The North East's leading Indian restaurant plans to put out the red carpet for the millionth person to cross the finishing line at this year's Great North Run

By Raval Luxury Indian Restaurant
Award-winning Raval Luxury Indian Restaurant - named Best Restaurant in the North East at the British Curry Awards - reflects on an amazing year in the limelight

By Bistango
New Floor Manager To Assist As Banquet Business Expands at Bistango

By Tamarind of London
Dine-In Event on Sept. 9 to Directly Benefit Project Hope Alliance and Hoag Hospital Foundation’s Circle 1000

By Ammos Estiatorio
New York, September 1, 2014 – Ammos Estiatorio, an upscale Greek restaurant in Midtown Manhattan, announced today that it will open a new Mediterranean eatery Pitasa Kalamaki in the first week of September 2014 near Grand Central.

By Nextrend Furniture
Nextrend Furniture offers free freight on commercial furniture.

By The Seven Dials
Modern American cuisine with a British twist, brought to you by London-born chef/owner Andrew Gilbert.

By Bevintel NW Phoenix
Bevintel NW Phoenix, LLC is excited to announce the launch of their new web site located at

By Project Sāra
Project Sāra looks to add an element of adventure — and class — to its multi-course pop-up dining series.

By sweetFrog Premium Frozen Yogurt
NEW YORK, August 20, 2014 -- Inc. magazine today ranked sweetFrog Premium Frozen Yogurt No. 22 on its 33rd annual Inc. 500|5000, an exclusive ranking of the nation's fastest-growing private companies.

By Clock Software
Or does the embracing of technology change the way hospitality and catering industries operate?

By Cotton Patch Cafe
(GRAPEVINE, Texas) August 18, 2014 – Cotton Patch Cafe, a family-owned restaurant chain based in Grapevine, Texas, today announced a 25th Anniversary contest that will reward 41 of its most loyal customers – one from each restaurant – with free...

By Fuzzy Logic Eat & Drink Haus
Fuzzy Logic Eat & Drink Haus has started to accept bookings for its Banquet Facility -- ideal for 80 people or less

By Fuzzy Logic Eat & Drink Haus
Fuzzy Logic Eat & Drink Haus Best Steak and Best Live Entertainment Readers Choice Award recipient

By Favaloro's Big Night Bistro
Celebrate National California Wine Month and Nice Rice Month This September at Favaloro’s Big Night Bistro Enjoy a special Risotto Paired with California Wine Every Thursday – Saturday Throughout the Month of September PACIFIC GROVE, CA  --...

By Montrio Bistro
Press Contact: Marci Bracco/Chatterbox PR (831) 747-7455 Montrio Bistro To Hold Fundraiser For The Fund For Homeless Women Food, Wine, Laughter and A Good Cause Thursday, October 2nd,  5:30 p.m.

Experience the colors of fall while dining at these award-winning B&B restaurants

By Nochex
Nochex payment services has teamed up with eTakeOut, the online ordering system for restaurants, pizza and subs.

By Butera's of Smithtown
Vote for Ryan O'Toole in the Edible Magazine's Summer Cocktail Contest.

By Dockside Tropical Cafe'
Amazing sound, amazing acts all on the water under the stars.

By Photography by Jerry, LLC
Take advantage of the reduced fee for food photography…limited time, limited dates

By Gourmaine
GOURMAINE®, a new casual gourmet cafe, has opened at 200 Gorham Road in South Portland, Maine.

By Point Pinos Grill
WINE pairing dinner at POINT PINOS GRILL: presenting DONATI WINE August 21st Reception, Three - Course Dinner Paired with Donati Wines, Only $42 Per Person including tax and tip Pacific Grove, CA, – Point Pinos Grill, managed by local gourmet caterer...

By Hyatt Regency Monterey Hotel and Spa
Press Contact: Marci Bracco (831) 747-7455 Fireplace Lounge at Hyatt Regency Monterey Hotel and Spa Gets Even Hotter with the Launch of Its New Happy Hour Menu! MONTEREY, CA – Fireplace Lounge at the Hyatt Regency Monterey Hotel and Spa Chef Steve...

By k101 agency
Creative Collaboration From Chicago’s Sports and Cuisine Leaders

Page updated every 10 minutes

  1. SiteMap
  2. Contact PRLog
  3. Privacy Policy
  4. Terms of Service
  5. Copyright Notice
  6. About
  7. Advertise
Like PRLog?
Click to Share