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| restaurant News+ XML/RSSBy Nectar Media Group Wil Pelly, Chef de Cuisine at Diablitos Cantina, a Mexican street fare dining concept brought to you by In Good Company, LLC, is bringing Small Plates 314 to Diablitos for a pre-Cinco de Mayo “Mexican Street Food Revolution”. By One Events One Events has launched a new comedy night called Comedy Showdown. Comedy Showdown will be held every Sunday night. Every week new comic acts will be featured. Comedy Showdown will be held in other cities as well. By Armanasco Public Relations Prepare for the big race with the best homemade pasta in town! By Marci Bracco Just Announced! Elena announced that Sweet Elenas in Sandcity will celebrate National Photography Month during the month of May. By Rayeesa Asghar-Sandys Theo Paphitis partnered with Ryman's recently invited his 'Small Business Sunday" SBS winners to an inaugural event where they could meet each other and meet the famous dragon himself. Included in this list were three Herefordshire businesses. By Marci Bracco Just Announced! Sweet Elena’s Bakery and Café in Marina is going to offer Mother's Day brunch from 9:00 a..m. – 1:00 p.m By Marci Bracco Just Announced! Chef Bolton of Pacific's Edge launched his new seasonal tasting menu! By Marci Bracco Kula Ranch in Marina is celebrating Easter with a special brunch! By Ian Jamieson Hotels.tv, the world's local hotel booking experts, have published their Guest Review Video of The George Hotel in Edinburgh. The George Hotel is a luxurious and large boutique hotel in Edinburgh's New Town. By Armanasco Public Relations For the juiciest, most flavorful Prime Rib in town, come to the Sardine Factory, where you can get the famous Prime Rib Special all weekend long! Sports & Entertainment Venue Foodservice Sales Edge Past Pre-Recession Levels, Packaged Facts report By Packaged Facts Improved concessions and higher-end foodservice programs are designed to transform the guest experience—and transform major venues into food destinations in the process. By Chrissy Sarro/Nage Restaurant Hari Cameron, Nage Chef de Cuisine for the past eight years, will become the majority owner and executive chef of "a(Muse.) inspired food & drink" , a new restaurant concept located in downtown Rehoboth Beach. By Limelight PR Chef’s Special “Castle Brunch” Menu Available Weekends 11 a.m. – 4 p.m By Morgan Barnhart Socialize With Us is a site created by social media professionals for social media professionals. By Armanasco Public Relations Sardine Factory Offers Incredible Specials in April, Including a New “Date Night” Menu in Honor of Couples’ Appreciation Month - The world-famous Sardine Factory adds delicious nightly specials to its already stellar menu By Pauline Huang Stena Line needed a flexible solution which allowed either the remote IT department or onboard customer service team to update the menu boards with the latest information. Inurface media was asked to provide a menu board solution. By Armanasco Public Relations Bring your darling to the world-famous Sardine Factory for an unforgettable night out By Armanasco Public Relations Domenico’s on the Wharf Features Wild Alaskan Halibut During the Month of April - Enjoy an Almond Crusted Wild Alaskan Halibut Special! By Jerry Milani The Saddlerock® Oyster from K & B Seafood on Long Island has been named Grand Central Oyster Bar 'Oyster of the Month' for April by executive chef Sandy Ingber By Mic Theory (Houston Texas)“Datt’s It Restaurant” Cherie Johnson, multi-talented actress, producer, radio personality best-selling author best known for Punky Brewster, Family Matters,The Parkers and star of I Do…I Did, is making a name as restauranteur. By Paul Douglas Bella Love Travels owners, Paul & Tamara Douglas are actively seeking a local restaurant as a host for a Royal Caribbean Cruise Night in April 2012. Free balcony upgrade offered to the host that books a 6-7 night cruise offering on Cruise Night! By Fast Market Research, Inc. Fast Market Research recommends "The Future of Distributed Generation" from Datamonitor, now available By JRK Hotel Group JRK Hotel Group is proud to announce and celebrate the 25th anniversary of Kuleto’s restaurant at their San Francisco property, Hotel Villa Florence. In honor of this milestone, Kuleto's is offering customers 25% off lunch this spring. By Kate Hall Flagship Restaurant Celebrates Five Year Anniversary of Better Burgers, Fries, and Shakes By Packaged Facts Food and beverage sales at amusement parks are big business, whether the parks are large or small; national, regional or local; sedate or thrilling; and driven by teens, families, or a combination of both. By Kentshire Ventures, LLC Popular Philly Style Cheese Steak Restaurant Started in San Francisco 30 Years Ago By Elate Restaurant's superb and hugely popular weekend brunch expands to weekdays By Lagrimas Hotels & Emotions This beautiful Algarve restaurant located in the Moncarapacho region, inside the Vila Monte Resort, resides on a terrace built high above the sea, offering some truly amazing views of the coast and the surrounding countryside. By Marci Bracco Save the Date! On Wednesday, May 16th from 6:00 p.m. - 7:30 p.m Steven Whyte will feature a collection of his cast bronze edition. By Marci Bracco Mark your calendars! Fandango Restaurant in Pacific Grove is offering a Mother's Day Brunch on Sunday, May 13th from 11:30 a.m. - 2:30 p.m. By Marci Bracco Just Announced! Tarpy's Roadhouse in Monterey now offers Happy Hour every Monday through Friday from 3:00 p.m. - 6:00 p.m. Stop by to enjoy great drink and food deals. By Sue Auclair Promotions It's a fundraiser for Songbird Sings' Songwriting Programs for Trauma Survivors By Andrea Davidson Upcoming Growth 1919, Inc. is proud to announce we will be expanding into Houston, Texas by the end of the 2nd quarter of 2012. Thanks to all of the hardworking staff for making this possible!!! By Marci Bracco Save the Date! On Easter Sunday, April 8th, enjoy a brunch menu created by Executive Chef Cy Yontz, that pays homage to the restaurant's traditional Southwestern roots and provides a tantalizing take on traditional Sunday Brunch favorites. By Sarah Kennedy With this collection of 14 Restaurant-Style Country Recipes you'll find the best restaurant-style country dishes you can make yourself and easily too. By Helen Nagaitis Retro Classic Food With A Twist Comes To Cheshire's Best Known Award-Winning Hotel By Hana Mataillet The 2nd Annual Tour de Cuisine Restaurant Week starts on Saturday, March 24. Get a unique “Frenchie” experience: enjoy a great prix fixe menu of $30, $40 & $50 at participating restaurants! The Week is kicked-off on March 18 with a Wine Tasting! By Marci Bracco Just Announced! Tarpy's Roadhouse in Monterey offers "Wine-Down Wednesdays," every Wednesday from 5:00 - 7:00 p.m. through May 2012. By Just Eat Canada Just Eat Canada looks at five popular hangover foods for Canadians to help cure the St Patrick's Day hangover! By Marci Bracco Just Announced! Wild Thyme Deli and Cafe in Marina is pet friendly and beginning April 1, 2012, all dogs that visit the patio are given a special homemade dog biscuit By Emily Trogdon Four-day event includes Bluffton Mayor ribbon cutting, food and drink specials, live entertainment, music, prizes and more. Red Rooster Harlem Combines Cultural Diversity, American Roots Cuisine and Powerful Sound by K-array By Jeff Touzeau Landmark Restaurant Celebrates the Speakeasy Environment of Harlem’s Past while Incorporating the Latest Advances in Audio Technology from K-array By Marci Bracco Just Announced! Point Pinos Grill in Pacific Grove announced its new Spring breakfast, lunch and dinner menus filled with the freshest , local seasonal ingredients! By Packaged Facts The competitive landscape and consumer trends are transforming the where, how, and what of coffee drinking in the workplace. By Packaged Facts The targeted health and wellness foods and beverages market is driven largely by the growing recognition of the role diet plays in a range of health conditions. By Chemistry PR Café Japengo Keeps Flames Burning Bright at Couples Sushi-Making Classes By Bento Sushi Bento Sushi will serve its first pack of delectable sushi in Seneca College, Newnham Campus, located at 1750 Finch Avenue E. Sushi fans will be able to get their hands on the store’s signature rolls, served in an engaging and innovative setting. By Packaged Facts Sales of coffee and tea at restaurant and drinking places are projected to reach $18.7 billion in 2012, according to Packaged Facts. Sales spiked 11% in 2011, driven by the return of consumers to the restaurant industry. By Packaged Facts Food manufacturers will introduce more products that reflect use of whole grains, leaner proteins , more mono and poly-unsaturated fats and more vegetables By Corinne Naliboff The modern Chinese restaurant will donate 10% back on purchases to the local club’s art programs, in honor of March being both National Noodle Month and National Youth Art Month | ||||||||||||||||||||||