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December 2014
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restaurant Press Releases

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By Radisson Blu Hotel Cairo Heliopolis
What would be considered at your interest? Food for some, live entertainments; pool, shows for others, relaxation & comfort or maybe working in a suitable, neat environment, let’s imagine your day together at the Radisson Blu Cairo Heliopolis.

By Porter’s in the Forest
Sip, Savor and Support Youth on Course Every Thursday October – December 2014 PEBBLE BEACH, CA  (August 2014)  Sip, Savor and Support.

By Appville 101
Appville 101 designs and develops new mobile app for local restaurant.

By Point Pinos Grill
Beer pairing dinner at POINT PINOS GRILL: presenting Drake’s Brewing September 25th Reception and Four-Course Dinner Paired with Craft Beers, Only $60 Per Person including tax and tip Pacific Grove, CA, September 6, 2014– Point Pinos Grill, managed...

By Cow and Clover
COW AND CLOVER BRINGS SEASONAL WOOD FIRED COOKING TO WILLIAMSBURG WATERFRONT (Brooklyn, NY September 2014) -  Cow and Clover is pairing with North East farms, fishermen and butchers to bring a diverse menu of seasonal fare to the up and coming...

Created by service industry professionals FOR service industry professionals

By Pinnacle Hospitality Systems
Pinnacle Hospitality Systems, a leader in Fort Lauderdale point of sale systems, is set to appear in the Florida Restaurant & Lodging Show in Orlando.

By Garlo's Aussie Pie Shop
Australia’s Newest Import Will Serve Authentic Meat and Veggie Pies in the Heart of Westwood

By The Haute Enchilada Café & Social Club
Strut Your Mutt For A Tail Wagging Paw-ty at Haute Enchilada and Social Club to Benefit Peace of Mind Dog Rescue Paw-ty Over Here … Paw-ty Over There! MOSS LANDING -- The Haute Enchilada Café & Social Club will be holdings its second annual Strut...

By Raval Luxury Indian Restaurant
The North East's leading Indian restaurant plans to put out the red carpet for the millionth person to cross the finishing line at this year's Great North Run

By Raval Luxury Indian Restaurant
Award-winning Raval Luxury Indian Restaurant - named Best Restaurant in the North East at the British Curry Awards - reflects on an amazing year in the limelight

By Bistango
New Floor Manager To Assist As Banquet Business Expands at Bistango

By Tamarind of London
Dine-In Event on Sept. 9 to Directly Benefit Project Hope Alliance and Hoag Hospital Foundation’s Circle 1000

By Ammos Estiatorio
New York, September 1, 2014 – Ammos Estiatorio, an upscale Greek restaurant in Midtown Manhattan, announced today that it will open a new Mediterranean eatery Pitasa Kalamaki in the first week of September 2014 near Grand Central.

By Nextrend Furniture
Nextrend Furniture offers free freight on commercial furniture.

By The Seven Dials
Modern American cuisine with a British twist, brought to you by London-born chef/owner Andrew Gilbert.

By Bevintel NW Phoenix
Bevintel NW Phoenix, LLC is excited to announce the launch of their new web site located at

By Project Sāra
Project Sāra looks to add an element of adventure — and class — to its multi-course pop-up dining series.

By sweetFrog Premium Frozen Yogurt
NEW YORK, August 20, 2014 -- Inc. magazine today ranked sweetFrog Premium Frozen Yogurt No. 22 on its 33rd annual Inc. 500|5000, an exclusive ranking of the nation's fastest-growing private companies.

By Clock Software
Or does the embracing of technology change the way hospitality and catering industries operate?

By Cotton Patch Cafe
(GRAPEVINE, Texas) August 18, 2014 – Cotton Patch Cafe, a family-owned restaurant chain based in Grapevine, Texas, today announced a 25th Anniversary contest that will reward 41 of its most loyal customers – one from each restaurant – with free...

By Fuzzy Logic Eat & Drink Haus
Fuzzy Logic Eat & Drink Haus has started to accept bookings for its Banquet Facility -- ideal for 80 people or less

By Fuzzy Logic Eat & Drink Haus
Fuzzy Logic Eat & Drink Haus Best Steak and Best Live Entertainment Readers Choice Award recipient

By Favaloro's Big Night Bistro
Celebrate National California Wine Month and Nice Rice Month This September at Favaloro’s Big Night Bistro Enjoy a special Risotto Paired with California Wine Every Thursday – Saturday Throughout the Month of September PACIFIC GROVE, CA  --...

By Montrio Bistro
Press Contact: Marci Bracco/Chatterbox PR (831) 747-7455 Montrio Bistro To Hold Fundraiser For The Fund For Homeless Women Food, Wine, Laughter and A Good Cause Thursday, October 2nd,  5:30 p.m.

Experience the colors of fall while dining at these award-winning B&B restaurants

By Nochex
Nochex payment services has teamed up with eTakeOut, the online ordering system for restaurants, pizza and subs.

By Butera's of Smithtown
Vote for Ryan O'Toole in the Edible Magazine's Summer Cocktail Contest.

By Dockside Tropical Cafe'
Amazing sound, amazing acts all on the water under the stars.

By Photography by Jerry, LLC
Take advantage of the reduced fee for food photography…limited time, limited dates

By Gourmaine
GOURMAINE®, a new casual gourmet cafe, has opened at 200 Gorham Road in South Portland, Maine.

By Point Pinos Grill
WINE pairing dinner at POINT PINOS GRILL: presenting DONATI WINE August 21st Reception, Three - Course Dinner Paired with Donati Wines, Only $42 Per Person including tax and tip Pacific Grove, CA, – Point Pinos Grill, managed by local gourmet caterer...

By Hyatt Regency Monterey Hotel and Spa
Press Contact: Marci Bracco (831) 747-7455 Fireplace Lounge at Hyatt Regency Monterey Hotel and Spa Gets Even Hotter with the Launch of Its New Happy Hour Menu! MONTEREY, CA – Fireplace Lounge at the Hyatt Regency Monterey Hotel and Spa Chef Steve...

By k101 agency
Creative Collaboration From Chicago’s Sports and Cuisine Leaders

By Fatburger and Buffalo's Cafe
Sister Brands Continue To Expand With New California Location

By Albert's Table
Albert’s Table, the popular restaurant located in South Croydon’s popular Restaurant Quarter, has hosted yet another highly successful Tasting Evening.

By Rio Grill
Press Contact: Marci Bracco (831) 747-7455 Join RIO GRILL for a Great Day of GOLF + FOOD + FUN at the INAUGURAL Rio Grill Charity Golf Classic A Benefit for JDRF Join the RIO GRILL team as it supports JDRF at Rancho Cañada’s West Course using a...

By Radisson Blu Hotel Cairo Heliopolis
Radisson Blu Hotel Cairo Heliopolis has celebrated the holy month of Ramadan with its media partners and key accounts to a Sehour dinner.

By Char-Hut, One Bite Says it All
Stores to Open in Coral Springs and Oakland Park, Florida, with Oakland Park Location Doubling as a Training Facility

By Killer Shrimp
Killer Shrimp Restaurants, Marina del Rey’s favorite waterfront eatery, has announced its 3rd location set to open on August 8th at 19 Pier Ave. in Hermosa Beach, California.

By Raval Luxury Indian Restaurant
Award-winning curry house is first choice for many of the region's top businessmen

By Rio Grill
Rio Grill Celebrates All That is Sustainable with its Inaugural “Sustainable Winemakers Dinner” Thursday, August 7th A Farm To Fork Experience MONTEREY, CA, Rio Grill, located in the Crossroads, Carmel, celebrates all that is sustainable with its...

By The Beach House Restaurant
Press Contact:   Marci Bracco Cain (831) 747-7455 The Beach House Extends Fundraiser for Meals on Wheels of the Monterey Peninsula (MOWMP) Through December 2014! The Beach House Co-Executive Chefs Briana Sammut and Guillaume D’Angio Cook for Cause...

By Beau's
In anticipation of the slated August opening of Beau’s, Peas & Carrots Hospitality will host a job fair at its MEX restaurant on Monday, July 21 and Tuesday, July 22 from 7 a.m. to noon.  MEX is located at 6675 Telegraph Rd.

By Hyatt Regency Monterey Hotel and Spa
Press Contact: Marci Bracco (831) 747-7455 TusCA Ristorante Launches New Lunch and Dinner Seasonal Menu Items Offers “Signature Sunday” Special ½ Price Wine Night on Sunday’s MONTEREY, CA – TusCA Ristorante at the Hyatt Regency Monterey Hotel...

By Acacia Restaurant
Acacia, a restaurant now known for creative, inventive American cuisine, continues to shine in the Lawrenceville/Princeton area.

By FG Restaurant Group
Fort Myers-based chain is the first restaurant to receive rights to the brand. Ford’s Garage, a prime burger and craft beer restaurant, is pleased to announce it has entered into a brand licensing agreement with the Ford Motor Company.

By Culver's
Who:   Culver’s Valley-wide What:   Culver’s is offering the perfect way to celebrate 30 years all week long with specials to honor their loyal guests When:   Monday, July 14 – Sunday, July 20 Monday, July 14:  $2 One Scoop...

By Uncle Mick's Cajun Market & Café
Recognized as the 2014 Top Performing Restaurant in Prattville, Alabama as Reviewed by Travelers on the World’s Largest Travel Site

By mfk.
mfk., a new Spanish-inspired seafood restaurant opens in Chicago at 432 W. Diversey Pkwy, 773-857-2540. Named for food writer M.F.K. Fisher, the restaurant offers up simple cuisine from chef Nick Lacasse. Owned by husband and wife team Scott Worsham

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